6
1
2
3-min walk from Exit B3, Tsuen Wan MTR Station
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Opening Hours
Mon - Sat
07:00 - 22:00
Sun
09:00 - 22:00
Public Holiday
09:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
一早訂左個6人盆菜1088, 再送2 底糕(年糕&蘿蔔糕)。成個盆菜,大部份都係芋頭同豬皮,雞得幾舊,啲鵝係有叔味。 上網講到好好味,都係伏字。成個盆菜,根本唔值呢個價!啲料勁平,嗰日成家人食都食得唔滿足。 同埋覆wtsapp 個個人,落訂時覆你勁多野,一問起個盆菜去到邊。。就單字回覆。。遲到左45分鐘,吾催又吾講聲。。送個底蘿蔔糕,諗住下一日食,點知啲蘿蔔喺酸的,依家食店完全冇誠意,新年送啲壞嘅野比人。。。所以唔會再喺呢一間訂盆菜
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諗住朝早去食翻個早餐例牌去咗呢間食神廚房叫左個腸粉燒賣Suppose 最原始既醬都佢甜醬花生醬㗎啦佢同我落埋辣醬,本身諗住佢落多,以免話錯人,我好仔細咁再試左,一啲甜醬都無。我問甜醬係米變左辣個女人先同我講甜醬本身係辣既,跟住又話佢加左辣醬,仲同我講本身都係有埋辣,咁即係本身有定係你加左呀?去到我話上次食都唔係佢仲問我上次食係幾時阿姐你唔係諗住話轉左配方啊嘛,落錯米落錯唔認衰係咩事我有啲提議一係就炒左啲唔用腦既人一係就改名叫死神廚房啦Kill my day好失望
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前日(5-10-2022 Sat)晏晝,同老公返到荃灣要買餸,唔買返屋企煮喇,我哋行經呢間睇,見佢有去骨海南雞賣,就諗諗.之後要咗$88.00半隻冇骨海南雞,店員問我要唔要配$15.00嘅油飯,咁配埋啦.由於斬雞嘅師傅行開咗,就要等佢返嚟斬,等咗幾7分鐘就攪掂.返到屋企忍唔住要試,雞嘅肉質係嫩滑juicy,但味道係太重雞油味,唔通呢隻係黃油雞?完全冇海南雞嘅感覺.而嗰兩隻醬汁,黑色嗰隻味道怪怪,最食得出嘅係醋味;另一隻係酸辣,但辣味重啲不過又唔係好辣嗰隻.兩隻醬汁都唔掂.味道:1.5分 抵食:1分油飯濕潤到爛,但好夠油香,呢個遁就似模似樣.味道:4.3分 抵食:2.5分上次食評係2022年2月6日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/review/%E4%BB%BD%E9%87%8F%E5%B9%B3%E5%9D%87-e4319396
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成間鋪無咩客價錢偏貴 食物質素勁差 服務態度惡劣 平心靜氣同阿姐溝通 啲阿姐又唔想理你 最後叫左老闆過嚟傾88蚊一個湯 用膠兜裝 微波爐叮左幾次先比客食 👍👍完全無味 好似水咁 咸味都無👍老闆話無問題喎 仲有回頭客👍👍👍咁希望你間鋪長做長有🙏
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啱啱行開嗰頭諗住買個飯食,估唔到40幾蚊一個飯都有驚喜😆😆,啲燒肉好趣啲飯又唔會太軟,其他肉都係着水準之上,喺呢個價叫幾抵食😁下次會再試!好食👍🏻👍🏻
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