With ingredients sourced from the same supplier as five star hotels in Hong Kong, you can expect something special.
In sleepy Tong Fuk, opposite the taxi stand, you can find black angus ribeyes and sirloins flame grilled on the barbeque. The steaks, served with Dave's magic sea salt, garlic, lemon olive oil dressing on the side and med salad are some of the best I've ever tasted.
In the shade on the verandah, dining al fresco with ice cold beer at sunset on a Saturday evening. Stuff that babies are made from.
I had the homous, a creamy smooth dip in olive oil. Excellent
Ribeye, medium rare. Perfectly done, the grill was hot enough to seal in the juices, lettng it slowly release on the plate. With the salad, that was a massive meal. Left room only for more wine.
It's a 20 minute bus ride from Tung Chung to get to Tong Fuk, or you can spend $100 by taxi. It's worth it, but make a booking if you intend to go there on a Saturday night.