597
20
21
4-min walk from Exit B, Causeway Bay MTR Station continue reading
All Branches (2)
Telephone
23237098
Opening Hours
Today
12:00 - 23:45
00:00 - 01:00
Mon - Thu
12:00 - 23:45
00:00 - 01:00
Fri - Sat
12:00 - 23:45
00:00 - 02:00
Sun
12:00 - 23:45
00:00 - 01:00
Public Holiday
12:00 - 23:45
00:00 - 02:00
Public Holiday Eve
12:00 - 23:45
00:00 - 02:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB WeChat Pay
Number of Seats
130
Other Info
Online Reservation
Wi-Fi
Open Till Late
Alcoholic Drinks
VIP Room
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Outdoor Seating
TV Broadcast
Spot payment
About Reward Scheme
Review (682)
Level4 2019-11-11
0 views
Saw a post on instagram recommending this place and decided to check it out myself for a special celebration dinner. Yes, I came to take photos but was surprised by the insanely good quality hot pot!Perfectly warm and cozy restaurant with an unbeatable view of Hong Kong skyline. Now tell me if that's not the best hotpot scene you've seen all year.The Drunken Pot (Signature pot) $328Although a little pricey, I understood that the price is very reasonable for its value. The signature pot consist of 5 different soup:- The central papaya alcohol drunken soup, tomato lobster soup, beef brisket, sichuan spicy and satay. Each with its unique flavor and tastes amazingly tasty.The papaya soup in the middle consist of rose wine and sake, the pot smelled very strongly of alcohol taste when it arrived with special effect of dried ice gave the pot a icy feel. The staff would then proceed to light the soup on fire! Wondrous spectacular ice and fire show! Be sure to eat the wine soaked papaya!The tomato lobster soup with a generous half lobster. Nothing to complain about thatThe beef brisket soup is the lightest flavor amongst allThe sichuan spicy soup was really spicy and has a nice numbing kick which I loved. Most sichuan food are purely spicy without the numbing feel.The satay is the most heavy taste out of all. Overall, all soups are very unique and has generous portions of ingredients.Their menu also offers a hugeeeeeee varierty of food to go with the hotpot.. seriously, I don't know why there's many options making it insanely difficult to order. >_<Honorable mention:-Truffle dumplings $88The black looking dumpling skin are mixed with truffle, hence the color. The truffle taste is very rich and the shrimp fillings are very chewy. Simply delicious!A good choice for a special occasion! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-10-24
523 views
上年同一大班同事嚟過酒鍋gathering,印象係好高級嘅打邊爐。香港人呢四個幾月都冇乜點抖,今日決定嚟食餐勁嘅,當俾自己嘆一嘆。入到餐廳一坐真係哇咗一聲,對住個維港夜景打邊爐真係好感動。 我地大概八點到入座,餐廳幾乎全滿,好彩有提早book位。即炸手工紫菜響鈴估唔到紫菜同響鈴係咁夾,即叫即炸勁香口。金沙鹹蛋炸魚皮好食到傻咗。啲鹹蛋炸到好香,上枱個陣仲好熱好脆。酒鍋四合一湯底濃湯豬骨鍋:好濃,入味仲有嚿大豬骨四川麻辣鍋:雖然冇得簡辣度,但估唔到又幾麻幾辣喎,唔錯馬來肉骨茶鍋:好夠胡椒味,我鐘意龍蝦海鮮鍋:幾香龍蝦味特盛肉類拼盤(安格斯牛柳粒,安格斯牛肉,雞肉片,黑毛豬腩片,頂級蒙古涮羊肉粒)個人特別鍾意安格斯牛柳粒:必嗌,肉質結實,牛味重安格斯牛肉:雪花紋路油脂分佈均勻海鮮拼盤(海中蝦,大蜆,加拿大長腳蟹,澳洲藍青口)主打chic and shake,即係可以先用湯底煮熟海鮮,放入個袋到再加埋酒鍋嘅秘製醬料,自己shake,又幾有gimmick🤣令到我諗起泰國嘅shakeshake海鮮,佢個醬又幾香口,食唔停口全部海鮮都幾新鮮,特別推薦加拿大長腳蟹,好鮮甜。手打丸 (咪走雞 ,酒鍋熊)啱哂我呢啲港女打卡,勁得意,好想講句兔兔那麼可愛,怎麼可以吃兔兔🤣🤣湯鍋小籠包又幾好食喎,吸哂啲湯底。蜂巢豆腐豆腐吸哂啲湯底,好入味。必點三色鮮製生麵份量好多,幾彈牙又唔heavy蔬菜拼盤打邊爐食多啲蔬菜基本啦呢一餐好滿意,坐位好夠寬敞,坐得舒服,又有靚景睇,加上食物質素高,full package,下次再嚟過😇 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
之前起instagram 見到朋友post 左張好夢幻的火鍋相,覺得好特別,一直記起心,好想親自試下!今次男友預先訂位,盡快滿足我的渴望,等我不用成日掛在嘴邊🤪!我們被安排坐在窗邊,可以睇到夜景同遠眺維港一坐低,好快就送上調味盤夢幻花園$388難得黎到,梗係要試下特別湯底個湯底同個名一樣,好夢幻!煙從湯底飄出來,約隱約現!以湯底計,價錢唔算太親民,但貌相係一流,要試下先知值唔值!啲煙散左,終於睇到真面目!上面有厚厚的蛋白,下面係五格火鍋,分別是四川麻辣鍋、藥膳花膠雞、喇沙海鮮、黑松露雜菌和木瓜雪耳,每個湯格都有唔同既材料可以食!喇沙海鮮同黑松露雜菌係我地既至愛,就咁飲都正!呢個係喇沙海鮮,真係有料的,喇沙湯底濃,所以一分錢 一分貨是對的!頂級安格斯牛小排(小)$188安格斯相對肥牛少啲脂肪,肉味重,打邊爐就啱曬呢個份量2個人食ok,如果多人,叫大抵啲蔬菜拼盤$68每種蔬菜都有,可以試多啲款式開心農場嘩,呢個手打丸拼盤好kawaii!望見真係心心眼😍其實呢個即係金豬報喜、酒鍋熊、開心小企鵝🐧同咪酒雞!整得好精緻,個人最鐘意墨汁丸(開心小企鵝) 同酒鍋熊三色鮮制生麵$58新鮮麵真係好好多,口感味道一流,順便可以吸曬湯底精華檸檬薏米水$28竹蔗茅根$28炸榴蓮$88鐘意食榴蓮的要試下,出面脆,入面既榴蓮肉夠甜,食到一絲絲!椰子雪糕$88好香椰子味,食完熱辣辣既野,食啲涼浸浸既雪糕好滿足! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
香港人一年四季都可以打邊爐,包括我也不例外。位於登龍街的酒鍋已經不是第一次前來,除了有維港的景色之外,每次到訪都會有無限的驚喜。今次估不到會有「榴槤主題」真的令我大開眼界,意想不到值得一讚。檸檬薏米水 $28食物未到來之前,亦有不同選擇的飲品供應。有檸檬薏米水選擇適合女仕們,薏米份量十足,可解火鍋的油膩亦可以去水腫。紫貝天葵 $28火鍋必備的紫貝天葵可清熱解毒,還有活血、 止血等功效;惟紫背天葵偏涼,怕寒涼易暈的人不適合飲用!火爆龍王 $428估不到湯底是麻辣火鍋,不過材料相當豐富包括有每隻巨型波士頓龍蝦、新鮮的帶子、花甲、大蜆等,首先店員會放埋所有的材並連同蕃茄、雜菜、花雕同煮,加入了花雕酒後猶如火爆龍王,最後混合麻辣湯即成。頂級安格斯牛小排 $188以木盤放入頂級安格斯牛小排,份量十足紋理分明,牛小排薄身並帶有牛香帶有嚼勁。開心農場 $298原盤的得意造型公仔多種顏色,小朋友見到定必滿心歡喜。有雞仔、豬仔、企鵝、熊仔,全部以手打丸為主彈牙而有嚼勁並實在,可見用料十足不是虛有其表。黑松露蝦蟹餃 $88蝦蟹餃是我喜歡之一,全因看似平平無奇原來帶點驚喜。每粒都相當飽滿重點黑松露味道相當突出連同內有餡料,超級美味推薦。榴槤造型丸 $98話明榴槤主題又點少得榴槤造型丸,每粒都能夠做到榴槤模樣相當出色。大家大可放心是沒有榴槤的味道,只是造型丸子相當特別又彈牙。蔬菜拼盤 $68蔬菜的種類以七彩的拼盤,有粟米、西蘭花、蕃茄、南瓜、皇帝菜等,配搭得宜而且相當新鮮。三色鮮制生麵 $58估不到會有三種的生麵配搭,有黑色、橙色、綠色,份量都相嘗多富有口感並帶有韌度。炸雪糕 $88 滿帶驚喜莫過於甜品區域,D24的榴槤雪條相當香濃的榴槤香帶有果肉,喜歡榴槤的朋友必定大愛。炸榴槤 $88一冷一熱有炸榴槤,輕輕咬一口相當脆身,一樣榴槤味道濃郁令人回味無窮。椰子雪糕 $88最後來多一客椰子雪糕內有椰子肉,清淡並滿有口感。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
朋友升職話想請我食飯,佢個要求係要睇得又食得的打邊爐,因為之前同其他朋友黎過間餐廳,覺得食物質素到環境都好靚,所以就訂位同佢黎呢度試試。餐廳位於V POINT 27樓,所以餐廳係可以從高處睇到維港的景色,朋友淨係見到呢個景已經好開心了!經過店員介紹後,我們點了一個這裡很出名的火鍋湯底同埋點左好多款火鍋配料!點餐後當然要整下混醬俾自己,他們的醬料選擇都有很多!酒火入鍋,呢個湯底不得了,共有5款湯底俾你打邊爐,有選擇困難的人真係唔駛驚諗唔到!湯底包括木瓜鍋、蕃茄波士頓龍蝦鍋、清湯蘿蔔牛腩、四川麻辣鍋同埋沙嗲鍋!上鍋時店員示意我地準備相機,因為將會為個鍋點火!先在中間木瓜鍋位置倒入酒,然後點火,熊熊烈火好壯觀,火熄左之後,仲有煙會出,好特別呀!蕃茄湯入面有成半隻龍蝦,個拑好大隻。清湯蘿蔔絕對唔係清湯咁簡單,個湯落左胡椒,所以食到中後個湯底帶有少少胡椒的辣味,好好食!四川麻辣湯底夠哂辣,入面仲有豬皮豆卜,兩樣都係吸味的食材,辣得過癮!而沙嗲湯底好濃好香沙嗲味,食到最後個味都仲係好濃!黃金炸魚皮,魚皮炸得脆口,咸蛋黃平均分佈在魚皮,唔會好咸亦唔會好漏,令人食到唔停口!海鮮拼盤,2人份量的海鮮拼盤有海蝦、帆立貝、花甲同埋貴妃蚌。海鮮好新鮮,帆立貝超厚肉,花甲同貴妃蚌爽口多汁!黑松露蝦蟹餃,有淡淡的黑松露味,蝦肉爽口!蜂巢豆腐,這種豆腐好吸味,放入麻辣和沙嗲湯底最惹味!什菌拼盤,什菌包括有冬菇、秀珍菇、雞脾菇、金菇等,真係有好多唔同款式呀!蔬菜拼盤,顏色鮮艷,好吸睛呀!包括有西蘭花、椰菜花、紫色同橙色的椰菜花、南瓜、車厘茄、生菜、油麥菜、羽衣甘藍都有,好齊全!而我未試過用西蘭花打邊爐,原來好好食,好吸味的!門鱔丸,呢款魚蛋冇諗過咁好食,爽口彈牙,好香魚味!開心小企鵝,這款小企鵝真係好得意,得意到唔捨得食!企鵝的頭其實係墨魚丸,而企鵝身是墨魚滑再加了另一款丸,口感特別!頂級安格斯牛小排,呢款牛小排係掛起的,影相一流!牛肉肉質鬆軟,油脂分佈平均!稻庭烏冬,最後再把烏冬放入沙嗲湯,好濃好香沙嗲味,烏冬彈牙,吸收了沙嗲的味道!多謝朋友請我食呢餐咁豐富,佢都話我冇介紹錯,真係好適合一大班人黎開心打邊爐,重點係睇得又食得,風景又靚! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)