20
6
0
7-min walk from Exit A1, Wan Chai MTR Station continue reading
Telephone
21386800
Introduction
The Drawing Room設計融合西方和現代亞洲風格,客人置身其中,儼如回到家中,在輕鬆和溫馨的氛圍享受由日至夜不同的餐飲選擇。The Drawing Room全天供應新鮮時令國際美食,午後則供應下午茶。每到下午5時30分,瑞吉主人(St. Regis Host)將在這裏為客人展示獨特的瑞吉香檳刀削儀式 (St. Regis Champagne sabrage)。 continue reading
Opening Hours
Today
12:00 - 17:30
18:00 - 22:30
Mon - Sun
12:00 - 17:30
18:00 - 22:30
*lunch: 12:00-14:30; afternoon tea: 14:30-17:30; dinner: 18:30-22:30
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
93
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking
Delivery
10% Service Charge
Outdoor Seating
Review (28)
Level4 2020-01-16
107 views
前幾日早收工同同事黎灣仔嘆下午茶,The drawing room位於2019開業既瑞吉酒店2樓😄我地第一次黎呢間酒店,唔難搵但門口少少隱蔽~餐廳樓底好高,採光度十足,好有氣勢~下午茶由2:30pm開始,兩位$688+10%,如果揀無限任添,每人要$988+10%~我地記揀左前者,每人自選4件鹹點+Scones+自選4件甜點+茶/咖啡坐底無耐,侍應就向我地展示了不同茶葉予我地選擇~我就揀左陳皮普洱,而朋友就揀左大吉嶺茶~揀完茶葉就揀鹹點~侍應將成架餐車推過黎,而且逐樣介紹予客人,呢點真係唔話得!鹹點總共有8款,全部用料矜貴,超揼本,係我食過咁多間酒店tea set最有驚喜既一次~例如:法國魚子醬、鵝肝醬、皇帝蟹肉、三文魚子等,超幸福!呢到既Scones亦十分出色,質感唔會太乾,唔痴牙,比另一間出名食英式鬆餅既酒店更出色,令人喜出望外!甜點方面,不得不讚揚呢度既廚師,甜點造型精緻,而且口味新穎!個人最鍾意食黑芝麻撻,侍應誠意推介,話呢款黑芝麻味超超超濃郁,果然如佢所講,十分高質,絕對係必試!服務方面,侍應殷勤有禮,會主動向客人介紹糕點同埋幫忙影相!總體來說,食物質素、環境裝修同埋服務態度均十分出色,絕對能對得起呢個價錢! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
標題有點誤導性那三八非指舉止輕浮做事魯莽、瘋瘋癲癲不夠莊重,其實乃指三位八月生日壽星的說法,而其中一位冰雪美人更是跟我同月同日生呢!所以我們仨決定選上The St. Regis Hong Kong內的The Drawing Room一同慶祝生辰。 這家全新的豪華酒店由著名建築師AndréFu設計,擁有華麗的裝潢令人驚嘆的建築和創意,而我們要到的The Drawing Room藏身於酒店二樓中,高聳的樓底感覺氣派非凡,而內裡更蘊藏氣氛相當不俗的St. Regis Bar,有機會要來嘆杯酒先得! 小書本內其實是下午茶的Menu來的小巧精緻感覺清新!而檯上已放滿自家製的數款果醬和蜜糖,真是很期待鬆餅的來臨。 下午茶收費$388/位、$688/兩位已包茶飲一杯,另每天5:30更有以刀開香檳瓶的表演,令下午茶來得更有睇頭!! 上星期還酷熱非常凍飲真的少不了!點來清爽的凍檸檬茶不加糖水下還算健康,沒辦法戒到甜但始終戒不了凍飲!! 這兒的下午茶以鹹、甜點心車呈現於客人面前,而且選擇十分有彈性鹹、甜點各供應8款選擇,客人可根據自己的喜好選出8款心水的鹹、甜點比例,喜歡吃鹹點的我自然更覺稱心如意吧! 先介紹是日鹹點的選擇!由左起是A French Affair、Veggie Delight、Gondola in Mekong 、Oishi! 下層是Club Sandwich Roll、Brit Chic、 Parisian Gourmet、New York in Hong Kong。  鹹點款色多樣化而且很合我口胃呢!最喜歡以皇帝蟹肉牛油果製成的Brit Chic鮮味滿滿的,而迷你漢堡New York in Hong Kong用上雞肉來炮製,令不吃牛的我也可享用漢堡包太好了。 品嚐過鹹點以後侍應才端來新鮮熱暖的Freshly-Baked Scones,我們可擁原味及提子味各一件,配上三款不同口味的自家製果醬、clotted cream、whipped butter,這裡的鬆餅超級好味道乾濕度控制得恰到好處,酥香得來不油膩太迷人了! 最後是甜點時間同樣地有8款選擇,我們當然全掃甜品車的內容啦哈哈哈! 8款甜點也擁有討人喜歡的賣相,而且味道亦頗有驚喜,最重要是全都不太過甜! 甜點順序為賣相最精美的Cherry Pistachio 、充斥桃香的Prosecco Tart、日式風味的Matcha Passion、粉嫩嬌美的Lychee Rose Verrine、幽香迷人的Fraisier、滑溜的Bergamot、花茶香氣濃郁的OolongTea and Elderflower Verrine及果香滿滿我至愛的Pineapple Tart。 到達5:30的時候更有專員以刀開香檳瓶作表演,熟練精彩的一刻真叫人嘆為觀止,而開後的香檳更會分予在場的客人享用,令這個下午茶更加快活完滿! 最後當然祝我們三八都生日快樂,祝大家也身體健康、生活平安!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level5 2019-08-14
4558 views
This restaurant is located in St. Regis Hong Kong, with an elegant and cozy experience, providing customers with an indulgent afternoon tea and a la carte all-day dining of international fare. The staff greeted us warmly upon arrival and showed us to our table, offering us a choice of sitting at the sofa or the chairs which we opted for the latter. Seated comfortably and breathing in the nice fragrance, while the view might not be particularly interesting, we got a nice impression to begin our dinner.After ordering a cocktail to start, we decided to go for a couple of appetizers to share. The first is Lobster Summer Roll ($218), with the rice paper wrapping Boston lobster tail, avocado, cucumber, carrot, palm heart and vermicelli. There are also a mango chili and Nuoc Cham sauce to accompany. A nice starter in this hot weather, the flavors are delicate and light, and when adding the appetizing sauces the overall complexity is increased manifold. A nice dish. The second starter is Caesar Salad with Grilled Chicken ($218). The salad has Romaine lettuce, crispy bread, avocado, Parmesan flakes and grilled chicken. The homemade Caesar dressing is provided on the side to allow us to add by ourselves. The lettuce is crunchy and fresh, and the chicken nicely seasoned with black pepper. Instead of the usual croutons the restaurant used a thin crispy bread slice. Another dish of great taste.For the main dish I had Penne with Scallops, Prawns and Tomato Sauce ($288). Both the scallops and prawns are flavorful, apparently of good quality and freshness, and even though it looks simple, the penne had a wonderful balance of acidity from the tomato sauce. The texture of the penne is also very good with a nice bite.The other main dish unfortunately was disappointing. The Hainan Chicken Rice ($298) is a dish offered by many restaurants, and while we believed it should be a safe bet, it turns out otherwise. The yellow rice is nice, and they come with the dark soy sauce, ginger and chili sauce which is also meeting the standard. But I found the texture of the meat too soft, to an extent I would wonder the freshness of the chicken itself. The taste was a bit weird too. Going for dessert I have the Iced Mille Feuille ($108), which is a frozen vanilla parfait with seasonal fruit compote and caramelized puff. Decent in taste, the puff is crunchy and flaky, with the parfait of the right sweetness to make it fulfilling but not cloying, and the apricot pieces on top are a good complement.The other dessert is Green Tea-ramisu ($118), made from mascarpone cream, matcha sponge, matcha brulee and black sugar ice-cream.  The appearance might not be particularly appealing, and the taste also are surprisingly lacking as well. A bit of the let-down unfortunately.The service was really good, as expected from the renown St. Regis hotels all over the world. However I think the overall food quality can see some improvements. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日平安夜,公司早放,本來訂了Upper House hi-tea,但因工作延誤的關係遲了很多才去到,以為唔食個full hi-tea都可以去歇息一下,誰不知什麼5:30清場云云,語氣還好像是“你自己遲到之嘛!”,嬲爆!馬上飛的士去St Regis,“全院滿座”,但服務員殷勤招呼留客,一會兒就有位。他們堪稱6星酒店,環境服務食物沒有好批評的,二人tea set要$688,價錢雖然有點離地,但平心而論,食物是有水準有誠意的,不單食酒店名氣,少有的特色下午茶!首先揀茶,他們提供各國的優質茶,品種特別,都是比classic的級別,不是fancy花巧那種。食物方便,他們先推來鹹點餐車,含八種鹹點,每人可選4種類,我的選擇恐懼困難症又出現,最後八款各一,每件跟友人分享試味。印象最深的是蟹肉上蓋上moss,再加數粒三文魚子裝飾,用迷你鐵盒盛載,就如吃法國餐tasting menu 的冷盤前菜,非常精緻,最到位的是,它帶蟹肉鮮甜之餘有點腥味,但那腥味並不令人厭惡,我平日最怕腥味,但它的微腥味反而能刺激人味覺,好impressive! 下午茶有此質數,喜出望外。此外,還有mashed avocado,雞卷(雞肉好“鞋”),雜肝醬三文治,三文魚卷等等,不一一細錄了,是我食總多tea set(不包括tea Buffett )中鹹點最有誠意的。接著,是每人兩件scones,配牛油、忌廉和果占盤,三款果占中有一款小柑桔jam,比較特別,帶少許果皮的澀味不是一味死甜,服務員聲稱是法國生產商特為St. Regis別配製,配上牛油在鬆脆的scone上,非常可口!最後當然少不得的甜點,推來餐車,也是八款,每人揀4款,我們也是要了各一一齊shared。有兩款含酒精,也是聖誕特備的,口味比較香濃。除了聖誕特色的,我最欣賞一款橘子cream綠茶蛋糕,口味特別好,不太甜,橘子香甜特出,蛋糕就當然非常鬆軟。大概6點多的時候還在聖誕樹旁開香檳,客人各分一小杯,熱鬧一番!總括,他們給我一個愉快的平安夜黃昏,物有所值! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-12-14
562 views
【Autumn Afternoon Tea🍁🍂】-邊個話下午茶一定要三層架😈呢到嘅Afternoon Tea嘅特色就係佢哋嘅點心手推車🛒客人可自由選擇4款鹹點和4款甜點🥰,真正選擇自己喜歡嘅點心。·最近佢地推出嘅秋日下午茶相當唔錯👍🏻🍂有幾款點心不容錯過,其中包括《Pumpkin🎃》以南瓜慕絲,配搭以碧根果仁和朱古力製成的脆餅底,同秋日相當貼題🧐 另外用料高級嘅 《Sea Reves》亦深得我哋喜愛😍以椰菜花蓉配上蟹湯造的果凍、再加入蟹肉及三文魚籽所製成,味道沒有絲毫遺和感,仲有點口感!·大家記得留到5點半🕠,睇埋由首席品酒師Tristan Pommier帶領的標誌性香檳刀削儀式先好走啊🍾 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)