169
17
5
1-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
37217788
Introduction
Reminiscent of a 1920 Chinese tea house, The Chinese Restaurant offers delicious dim sum and authentic Cantonese delights, including many must-try dishes for guests in town for the first time. While the a la carte menu serves a range of Cantonese culinary traditions, the restaurant’s seasonal menus will tempt any devoted fan of excellent Chinese fare. In the summer, dishes are light and feature fresh, robust flavours; while rich, warming dishes dominate the winter menu. The main dining hall of the restaurant is filled with natural sunlight coming in through floor-to-ceiling windows, while two private rooms with eight and 12 seaters are also available, with the former housing a private bar. continue reading
Good For
Business Dining
Group Dining
Additional Information
Lunch Available Time: 1st round: 10:00 – 12:00 2nd round: 12:30 – 14:30 Dinner Available Time: 18:00 – 22:00
Opening Hours
Today
10:00 - 14:30
18:00 - 22:00
Mon - Sun
10:00 - 14:30
18:00 - 22:00
Public Holiday
10:00 - 14:30
18:00 - 22:00
Public Holiday Eve
10:00 - 14:30
18:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay JCB WeChat Pay OpenRice Pay
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Double-boiled Crab Meat Soup & Bamboo Pith in Young Papaya Stuffed sea cucumber shrimp, shrimp roe sauce Fried Prawns in Clay Pot with Vermicelli and Ginge Wok-fried shrimp, chilli, fried garlic, breadcrumbs Crispy smoked chicken, jasmine tea,
Review (229)
前幾日先至同朋友講,想搞個廣州美食之旅,今日之後又多個理由了。剛剛係凱悅軒認識了一個廣州嘅師傅,佢係來自廣州柏悦酒店悦景軒黃師傅,佢啱啱嚟咗香港凱悅酒店做客席廚師,短短幾個星期佢就帶咗幾個廣州嘅首本名菜嚟香港。雖然師傅只係留大約兩個星期,不過唔使擔心,呢個黑珍珠客席廚師推介menu會去到11月底。幾個菜式,椒香汁花螺、鹽燒新疆羊排、湛江雞啫遼參都不能錯過,全部都係廣州柏悦酒店悦景軒嘅有名菜式。最大推嘅一定係鹽燒新疆羊排,喺香港一定無聊食過咁好食嘅羊排,鹵水入味一小時後再燒,當然再睇羊排大小再調整時間,之後再燒個皮,個羊排非常之嫩,好似食緊羊腩煲咁嘅感覺,但層皮外層卻輕輕燒得好好,加少少辣辣地嘅孜然粉,成個感覺更佳。食完呢個之後,簡單一句就係燒咗嘅羊腩煲嘅羊腩,的確好想再上廣州搵師傅睇吓佢有冇其他勁野,不過如果你愛吃羊,都值得專程嚟試吓呢個菜式。湛江雞啫遼參個汁簡直係靈魂,用上好新鮮嘅雞同非常大條嘅遼參,送飯係一絕。蜜汁煙燻筍殼魚呢個又係大癲級,食落去我以為食緊燒鱔,個甜度適中,而筍殼魚比起鱔無咁厚但肉質更特別,呢個乙同羊排一樣非常之驚喜。講番前菜椒香汁花螺,都係一絕,平時喺潮州嘢食凍螺,都好少食到咁鮮甜,而且有咁大嘅椒香味,相信師傅選調味料同材料都一定好有心機。清清地加多個方魚炒芥蘭,都幾好食。時令當然要食蟹,蟹粉拌淮山麵,雖然唔係好似深圳嗰啲蟹粉佈滿成個麵咁澎湃,但整體味道都很高貴,唔係師傅嘅出品,但係呢個結尾都唔錯。有興趣就記得快啲,去到11月尾仲有時間,如果唔係就要去廣州見㗎啦。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
這晚甚有食神,友人邀約,來這間位於凱悅酒店內的中菜廳吃飯,一嚐來自廣州 Park Hyatt的客席大廚黃師傅親自下廚烹調的多道拿手菜式。這晚我們沒吃套餐,而是散叫,點選了餐牌上多道「黑珍珠客席廚師推介」的精彩菜式。這次晚餐給我的最深刻的印象,是黃師傅調製各款醬汁十分到家,讓每道菜式特別顯得美味。先聲奪人的「椒香汁花螺」($188)的椒香汁絕對是這冷盤前菜的靈魂所在,麻辣鮮香兼而有之,加上彈力十足的花螺肉和爽脆青瓜粒,讓這看似平凡的前菜變得一點都不平凡。堆得高高,好像層層疊一樣,極有立體感的「蜜汁煙燻筍殼魚」($280),外層香脆度恰到好處,不會流於乾硬。裡面的筍殼魚肉質緊緻不鬆散,帶甜的味道十分討好,比一般的燻魚來得好吃。「湛江雞啫遼參」($360)的茨汁有點像鮑汁,配以爽滑遼參與香滑雞件,又是一道美味的菜式,如果以之下飯,一定能吃個碗底朝天。「鹽燒新疆羊排」($580)用的上香港不易吃到的新疆羊,羊排肥瘦勻稱,軟腍好吃,無論是否以生菜包著吃,吃時只要蘸點混和了孜然粉與辣椒粉的粉末,便猶如錦上添花,更添美味,讓我不禁吃了多件才肯罷手。「方魚炒芥蘭」($228)的芥蘭絕對經過精心挑選,條條爽嫩無渣,而且調味得宜,教人喜出望外。「蟹粉伴淮山麵」($168/位)絕對是健康與邪惡的混合體,卻拼發出燦爛的火花。把豐富而鮮味的蟹粉與健康淡味的淮山麵撈勻後吃,啖啖都有蟹粉的鮮,既飽肚,又美味。這裡的招牌甜品「酥皮流沙盞」($60/4件)是我與友人一起分享的。這甜點我以前也曾在這裡吃過和分享過,這晚再嚐,仍然覺得這三合一集菠蘿包、奶黃流沙湯圓與蛋撻的精髓於一身的迷你版甜品相當討喜。同樣是一起分享的「香滑芝麻凍糕」($50/4件)芝麻味香濃 ,糕身軟滑,我也喜歡。「蛋白杏仁茶」 ($55/位)則是只屬於我自己擁有的甜品。甜而不膩的杏仁茶,清潤可口,伴以軟滑蛋白,帶來滿滿的滿足感。這次黃師傅只來港兩個星期,為光顧的客人獻技,想一試這位客席大廚的手勢就要快點訂位了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-17
413 views
尖沙咀的凱悅酒店, 比較想去的餐廳是Hugo, 就是因為其燒牛肉和古典的裝修, 反而凱悅軒比較少接觸, 本以為只是一般而收費昂貴粵菜餐廳, 一吃之下有驚喜, 特別是其北京烤鴨, 是我在香港吃過之中, 皮肉都最為出色的其中一家, 甚至比同系列酒店的沙田18來得更好.上枱夠熱, 有這樣已經不會不合格, 皮連肉夾起來不油膩, 但肉汁豐富, 皮脆而帶炭香, 赤紅色夠火候, 肉甘而甜, 帶微微粟子香, 沒有太多的Gimmick, 但每塊皮肉的大小厚度一, 刀功掌握得很好. 鴨醬甘香味道自然, 配搭爽脆的蔥段和濕潤但完整的麵包, 就是小時候最純粹的烤鴨食法. 生菜鴨肉鬆配以松子, 除了更為乾爽酥脆, 鴨肉本身的栗子味也得以突出起來.其他小菜如蝦球玉簪給梅膏骨也做得相當不錯, 味道條配剛剛好, 烤鴨真的是我的最愛, 單車是這一道已經值得Must Eat的推介. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
來到這家餐廳,第一口就驚為天人!椒香汁花螺夠晒鮮美,啖啖肉滑到擺烏龍。花椒油的微微麻,與鹽湯底搞到你話唔出係辣定係麻,絕對係夠晒驚喜!食個筍殼魚,好似捧住一隻小小的香脆寶盒,裡面藏住細膩的煙燻氣息,脆口中帶點淡淡煙燻鮮味,正到冇朋友啦!湛江雞滑嫩多汁,汁醬豐富得黎又唔膩口,再埋住遼參一齊入口,係咁滴汁都惦記!再講下鹽燒羊排🍖,戥手指嘅好滋味!孜然辣粉輕輕撤上去,微辣而惹味,食到唔自覺狂點頭。唔少得芥蘭,爽口清甜,為呢頓大餐加分唔少。蟹粉搭拌淮山麵,平平無奇嘅麵條瞬間提升到另一層次,撈勻個汁,食落去絲絲滑溜,每啖都有蟹粉嘅鮮味,正!至於甜品喇,流心盞🍮嘅奶皇流到心都融晒,芝麻糕濃郁香甜,餐尾一杯清新的楊枝甘露🍹,完美Ending!食到盡,大飽口福,而且唔洗擔心食得太貴!下次再黎試,記住預埋位啊! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-01-04
402 views
退休後的生活比想像中更多彩多姿,每隔一段時間又會同朋友聚下,早排就去了尖沙咀 Hyatt Regency 的凱悅軒。其實凱悅軒真係好就腳,樓下就係尖沙咀地鐵站,就算打10號風球都可以無有怕,超方便。來了多次,依然很喜歡這裡的蜜汁叉燒,簡單直接,沒過多蜜汁,邊位焦香而有嚼口,吃得痛快,尤其是加碗白飯更是美味。可能近月蠔類肥美,凱悅軒推出以蠔作主題的[蠔門盛宴]。蜜香柚子蠔以薄脆漿包裹生蠔炸得香口,外層是黃色脆漿,內裡是軟熟多汁的生蠔,再澆上一層柚子汁,清香怡人,可以的話,佐酒更一流。X.O.醬蝦乾小炒蠔其實感覺似係小炒皇,但以爽蠔作主調,加上大大隻蝦乾,伴以蒜心同芋絲,非常香口,同柚子蠔一樣,送酒好啱。沙薑乾煏鴛鴦蠔煲好特別的處理手法,以沙薑去焗生蠔同金蠔,兩者吸收了沙薑汁,變得好惹味,食之前再淋上威士忌酒,然後點火,令蠔肉多了一份酒香,兩種蠔又各自有不同質感,好正。瑤柱海皇魚湯泡飯作為澱粉質怪,個人實在好喜歡單尾,在家中都經常自製泡飯,今次瑤柱海皇魚湯泡飯湯底已經好鮮甜,仲要加埋帶子肉、菜粒、瑤柱同蝦仁,食之前灑上脆米來增添口感,比起單純的炒粉麵飯更吸引我。甜品每次都會必點酥皮流沙盞,無他,因為係即叫即焗,上層酥香,下層鬆化,內裡煙韌又有流沙,變化多端,好味。再來是香滑芝麻凍糕及家鄉茶粿,賣相毫不花巧,吃得出兒時的味道。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)