646
207
63
7-min walk from Exit F, Austin MTR Station continue reading
Telephone
27916628
Introduction
The Cheesecake Factory is a popular American chain that offers large portions and has an extensive menu featuring many different cheesecakes. Designed just like The Cheesecake Factory restaurants in America, the restaurant serves classic hearty Western food. They also have a glass case that displays over a dozen different cheesecakes made daily. continue reading
Additional Information
Provide lunch portion everyday before 17:00, brunch on Sunday before 14:00, Happy Hour from Monday to Friday from 15:00 to 17:00 (except public holidays)
Opening Hours
Today
11:00 - 23:00
Mon - Sat
11:00 - 23:00
Sun
10:00 - 23:00
Payment Methods
Visa Master Cash Octopus AE UnionPay
Number of Seats
280
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking Details
Phone Reservation Details
Delivery Details
10% Service Charge
Sea View
Live Music
Review (1070)
Level4 2020-05-30
7542 views
開咗咁耐,終於有機會嚟食啦!主要想食芝士蛋糕,所以今晚四個人叫咗三個小食,+3個芝士蛋糕😂⭐️芝樂坊粟米片上面有好多芝士,一對牛油果醬,一對酸忌廉等等賣相相當吸引,而且份量相當大,4個人最後都食唔晒😂⭐️水牛城香辣雞翼呢度嘅水牛城醬汁真係比較難,而且係酸啲嘅,我可以配埋芝士醬食,仲有西芹條都好似足美國嘅餐廳!⭐️香脆蟹肉球份量比想像中細,不過一咬落口真係食到絲絲蟹肉都唔錯嘅!⭐️話明係Cheesecake Factory 顧名思義就梗係有好多款蛋糕揀啦!我哋一共叫咗三款蛋糕🍰每一款上面都會跟埋忌廉。⭐️Godiva 朱古力芝士蛋糕超濃郁嘅朱古力味,配埋朱古力慕絲,好食呢😋⭐️無敵紅絲絨芝士蛋糕我覺得三個之中呢個最好食,紅絲絨蛋糕佔嘅比例雖然比較細,但係佢係十分之軟綿綿!外面充滿忌廉芝士糖霜😋⭐️芒果青檸芝士蛋糕呢個嘅芝士比例最重,所以我哋都食唔晒會比較漏佢仲有勁多款蛋糕,都好想試,不過由於差唔多全部野都有芝士,所以會食到好漏,好快飽!適合多人聚會,大家share可以試多幾樣食物。餐廳嘅裝修亦都好有美國風格坐得好舒服! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-08-11
0 views
曾經係美國食過幾次cheesecake factory非常鍾意 一直都等緊佢係香港開 所以當知道香港開左cheesecake factory之後一直好想去試 但次次經過不論午市晚市都一樣要大排長龍 近排可能係疫情關係所以少左人去 本和味龍就襯呢個機會同朋友去試試喇 比起cheesecake 我更鍾意呢度既熟食 一如以往我都係叫左Pasta Da Vinci同Buffalo Wings兩個人share黎食 份量岩岩好 味道同係美國食差唔多Pasta Da Vinci略帶少少酸酸甜甜味 好開胃 非常適合夏天食 Buffalo Wings依舊好惹味 我地食到吮晒骨 但略嫌同係美國食一樣有點鹹 對香港人而言有點重口味本身諗住食完鹹野叫件cheesecake兩個人share 可惜食完意粉同雞翼已經好飽 唯有下次再食過啦  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-08-06
0 views
朋友知道我是芝士控,特意帶我來吃cheesecake慶生。之前一直bookmark這餐廳,但一直是大排長龍,終於有機會一試。知道這餐廳的出品一向份量大,所以我們只點了一份午餐set、一個小食和一件cheesecake。先來附送的的麵包,有兩款,都是熱的,外有咬口內鬆軟,配有牛油。我很愛黑糖那款,很香,不加牛油也很好吃。餐湯是雞肉湯,配料足,有紅蘿蔔、蕃茄、薯仔、青瓜、豆,微酸的很開胃。香脆蟹肉球炸得香脆可口,內裏是啖啖蟹肉,有一點青瓜洋蔥小碎粒。配上檸檬汁,感覺可以減去油膩。烤蒜雞肉蝴蝶粉很好吃,醬汁是巴瑪臣芝士忌廉汁,香濃creamy,而且加入脆煙肉絲、洋蔥、烤蒜,香囗惹味,蝴蝶粉掛汁有咬囗。雞肉亦不嚡口,份量足。士多啤梨芝士餅芝士蛋糕,香濃幼滑,配上士多啤梨簡單又漂亮,果然是招牌蛋糕之一。一大件足夠兩人share,吃完很滿足不膩。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
曾有猶豫應否在這個水深火熱的時間外出用膳。疫情重創飲食業,現在不去,將來擔去不了。只好自己做足個人衞生,留意小心周邊的情況吧~光顧前已看過食評,有不少的評論都說“好多”、“好大份”、“一定要分甘同味”等等。食物來到後,就真的見到真章......是日菜單:1. 凱撒沙律2. 芝士四重奏長通粉3. 忌廉磨菇湯4. 青檸芝士蛋糕5. 黑咖啡忌廉磨菇湯。不是水開忌加幾粒磨菇,而是濃郁、大大碗的湯,磨菇同紫洋葱還是切粒,不是攪拌機打碎的。真的不欺場,真材實料。只飲這個湯都感覺飽。隨湯有兩款麵包附送 - 一甜一鹹,個人喜愛甜的,因為鹹的是沒味,而且麵包不算夠熱,牛油太冰,不能塗抹。(個人不太好“菠蘿油”式麵包)凱撒沙律。放上桌後簡直傻眼......同等價錢,這裡的比起“PE”牌的多一半,即是我在吃1.5份“PE”牌凱撒沙律。而且沙律醬與沙律菜攪拌均勻,好似以前在香港吃過、曾是主打吃沙律的食肆一樣,極之豐富滿足。(已經開始吃不完)芝士四重奏長通粉。正在吃沙律的中途,長通粉上場了。這個份量與平時的差不多,只是我不能再吃更多,因為兩款菜式加起來,足夠我在家吃上兩天。但又不能放下它不顧。於是放棄了三分之一的沙律,轉戰長通粉。這個長通粉反而沒有沙律的有飽滯感,吃下去有更想多吃的衝動。可惜,人的胃若是收窄了,需要一段時間才能增大,吃剩四分之一時,宣佈放棄。青檸芝士蛋糕+黑咖啡。不管是為自己找藉口,或是真有其事,甜品是第二個胃的事例已不須FC。本來想吃Godiva朱古力芝士蛋糕,但之前的鹹點,令我真的有點吃不消,唯有吃點酸酸的。這個青檸芝士蛋糕,很對我的胃。當中的酸味,除了減去芝士蛋糕的油膩感,也把我之前的飽滯感清走不少。而且青檸芝士的比例,比餅底多很多,好像在吃青檸芝士般。唯一不太對口味的是忌廉太多,幸好可以撥到一旁,置之不理,專心吃著我的青檸芝士餅。配搭上咖啡的苦澀慢慢地吃著,最終也能吃完,算是減少少許罪疚感。餐廳環境很有美式風味,酒吧+餐枱,曾在加拿大見過差不多風格的餐廳,看電影也見不少。職員也後貼心,把吃剩的為你打包好攜走,閒時也會為你主動添水,眼看服務人手是充足的。我也選擇在午膳前入座,午膳中離開,盡量避開人潮。眼看有不少人在堂食,希望越見光明,越來越好吧~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-07-16
313 views
It is known that women have more of a sweet tooth than men, as one of the female hormones promotes the craving for sweets.Although The Cheesecake Factory has always been criticized for supplying unhealthy food with high-fat and high-calorie, I would like to give it a try.The restaurant interior design captures the classic elegance of the of American style. The brown and amber scheme, along with the black and white checkered floors and wicker chairs establish the relaxing vibe of slice-of-life Americana. Eggs Benedict ($138) is always one of my top choices in American restaurants. I was satisfied with the serving size. Eggs poached perfectly with unbroken Hollandaise sauce. Yet, the sauce wasn’t creamy and salty enough; Canadian bacon and muffin were both cold when the waitress served it at my table. It was also a bit weird when I found chili powder was used to add flavor to my Eggs Benedict...Lemon Meringue Cheesecake ($82) was only crazily sweet. I thought lemon mousse would give extra kick to round out the flavor profile but I was wrong...I don’t think I would come again in a short time when there are more good restaurants choices. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)