芝樂坊餐廳

The Cheesecake Factory
486
159
52
7-min walk from Exit F, Austin MTR Station continue reading
Telephone
27916628
Introduction
The Cheesecake Factory is a popular American chain that offers large portions and has an extensive menu featuring many different cheesecakes. Designed just like The Cheesecake Factory restaurants in America, the restaurant serves classic hearty Western food. They also have a glass case that displays over a dozen different cheesecakes made daily. continue reading
Additional Information
Provide lunch portion everyday before 17:00, brunch on Sunday before 14:00, Happy Hour from Monday to Friday from 15:00 to 17:00 (except public holidays)
Opening Hours
Today
11:00 - 23:00
Mon - Sat
11:00 - 23:00
Sun
10:00 - 23:00
Payment Method
Visa Master Cash Octopus AE UnionPay
Number of Seats
280
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking Details
Phone Reservation Details
Delivery Details
10% Service Charge
Sea View
Live Music
Restaurant Website
http://www.thecheesecakefactory.hk/
About
The Cheesecake Factory
With more than 200 menu selections, we make every soup, sauce, dressing and marinade fresh from scratch. We hand-make every eggroll, bread every chicken breast, grate our cheese, freshly dice our vegetables, and make our famous mashed potatoes from scratch throughout the day. All of our cheesecakes are imported from The Cheesecake Factory in the United States, ensuring we bring the very delicious originals to you. We hope you will taste the difference.

Review (809)
Level4 2019-01-28
4787 views
早已聽聞這家餐廳,內容多是談及排隊時間很長,因此從未打算光顧。近日朋友提出來這裡吃飯,而約定時間前的個多小時沒事情做,先回家再出來也是浪費車錢時間,於是來排個隊也無妨。到步後服務員給予一個電子牌,輪候到我們電子牌會發出震動提示,由於離開餐廳超過15米收不到信號,我們只好一直站在餐廳旁邊等候,餐廳也沒有顯示輪候數字,要詢問服務員才能估計等候時間。餐廳晚上不設訂座,當日是星期三晚上,我們等候約40分鐘才能入座,估計星期五晚上及周末等候時間更長。餐廳入眼是一片黃,暗暗的環境下四處亮着黃燈,這種黃感覺特別顯懷舊,餐廳裡採用的花紋圈線也似是七十年代電視劇裡曾出現的裝潢風格。餐廳環境熱鬧,我覺得這裡像是什麼地方又說不出來,忽然朋友說像夜總會,我頓覺一矢中的! 這種環境頗有昔日夜總會格局或是舊賭場的氛圍。餐廳指定動作的餐前麵包設有兩種口味,一種是普通麵包,另一種疑似是黑糖口味,甜度很輕,我覺得還需要多一點甜才能發揮黑糖的味道。兩種皆是硬麵包,我平常也愛吃硬,然而這裡的有點硬過頭,不過配送的牛油挺香,厚厚塗着一層吃也不錯,但是胃口不大的人還是別吃,這個還不值得佔去僅有的食量。薯寶算是我兒時回憶的一小部份,反正就是成年後沒有印象再吃過,我本以為脆焗釀薯寶是當年吃到的那種,結果令人失望。我心目中的薯寶必須是掰開來薯粒分明,像薯餅的質感,這個薯寶卻是薯蓉的質感,而且口感很虛,咬下去馬上化出水來的感覺。薯寶釀入煙肉,由於薯蓉的味道與口感並不突出,吃起來都是煙肉的存在為主。我以"酸‧全部都係酸"作為這篇的標題是因為這裡的食物飲料十有七八離不開酸,比如脆焗釀薯寶正配上酸忌廉。雖然薯寶配上酸忌廉同吃沒有為味道加分,但是這種看着已感覺喉嚨發痛的食物,配着冷的酸忌廉同吃使我心理上覺得有下火作用😂水牛城香辣雞翼是經典美國菜,西餐吃過不少,但這才是我第一次正式吃到這道菜,看名字已得知它是辣的,可是我想不到它還是酸的。它的辣度不輕,平常只吃BB辣的人大概受不了,而且酸味很強,尤其當雞翼冷下來,那種酸是尖銳得帶攻擊性的感覺。我們當天有四個人,我也挺能吃酸和辣,但還是沒能把這道菜吃完。質感方面,雞翼皮厚而脆,火氣重,內裡肉嫩,吃起來是很美式的感覺,質感是我喜歡的,就欠個我喜歡的調味了。雞翼附上藍芝士醬與西芹,但雞翼本身已有強烈味道,我覺得不適合再添上醬料,只拿西芹蘸上藍芝士醬吃,感覺是又一下火用途😂檸檬蒜香大蝦拼黛安牛扒令人愛不上又恨不來,愛不上的原因是份量少價錢貴,這道菜眼看一大盤,其實沒多少東西。我原以為牛扒是一整件,實情是只有四小塊一口牛,所以這道價值$310的菜是四口牛加三隻不大的蝦而已,份量看起來多是因為給了很多薯蓉。對它恨不來則是因為味道不錯,為顧及朋友不愛吃生,牛肉要七成熟,我平常只吃四成,以為這次牛肉必然又乾又硬,結果卻比我想的好多了。牛肉表面雖然有點粗糙,但內裡中心依然呈現淺粉紅,不帶血水,口感挺嫩,火候掌控得不錯,有意下次再來嚐嚐整件牛扒。蝦只有三隻不夠分,我沒有吃到,只嚐了底下的醬汁,味道也是酸的,酸度較溫和,能嚐到一點甜。本來感覺薯蓉配酸汁吃有點奇怪,但多吃幾口又覺得挺新奇,而且酸味讓人吃多了也不覺膩。話說回頭,牛肉用上的醬汁疑似是美式燒烤醬的甜醬汁,個人覺得牛扒配甜醬汁妨礙了享受牛扒原本的鮮味。當晚最好吃必定是烤蒜雞肉蝴蝶粉,這也是所有食物飲料之中咱一不酸的東西,朋友吃過一口已大呼沖這個已經值得再來。芝士忌廉汁濃而不膩,質感不會太稠,芝士味道不算強烈,但是味道很香很夠,追吃性強。平常少吃蝴蝶粉,口感上頗有新意,比意粉硬一點點,嚼頭更多,一顆顆的吃着有點像零食。這道菜放入少量雞肉,雞肉質感粗糙,我都是盡量跳過不吃,但是單吃蝴蝶粉已經滿足。左是紅桑子味檸檬凍飲$55,右是颱風賓治$88。餐牌上寫着颱風賓治由Absolute Raspberry Vodka with Passion Fruit, Pineapple and Orange Juice組成,我第一口先喝這杯,感覺是中酸重甜帶着中度藥水味,再加入Vodka的苦。若沒有Vodka的苦壓着,酸甜與藥水味大概更令人難受,現在是難受中沒有太難受……我以為這杯已經很難喝,想不到紅桑子味檸檬凍飲更上一層樓,這杯是重酸喪甜,喪甜得我寧願投奔颱風賓治。點餐的時候朋友還猶豫着要不要點汽水類飲料,因為可以添飲,最終他點了紅桑子味檸檬凍飲依然達到同樣效果,他邊加水邊喝,差不多添了三杯才感覺順口了.......這一杯我沒有嚐到,朋友表示味道還不算過甜,它不像一般芒果,感覺像台灣的愛文芒果,整體味道一般,談不上好喝。有了前車之鑑,我覺得手調飲料中伏率高,點現成的飲料較安全,排除汽水啤酒這些平常在家裡喝到的東西,我點了氣酒Castellroig Brut Cava。可惜是福不是禍,是禍躲不過,氣酒竟然也是酸得很Orz,即使吃着大量重口味及油炸食物,甚至加進少量清水到氣酒,依然酸得我喝不完一杯目測只有二百毫升的東西。飯後選了亞當花生醬特濃朱古力芝士蛋糕作結,這裡的食物份量特別大,芝士蛋糕大概是平常的1.3倍,飯後戰鬥力大減宜3人分吃一件。蛋糕很甜,尤其尖端的部份全是花生醬朱古力,味道像Kinder賓X樂。後面芝士蛋糕的部份質感足夠硬,我就怕芝士蛋糕口感太軟,雖然味覺上能嚐到芝士味,但是花生醬朱古力的味道太重已把它大幅掩蓋。蛋糕過甜是真的,但以甜品來說並不討厭,質感也不錯,願意再嚐不帶太多糖分配料的口味。食物選擇很多,當中雞肉佔最多,感覺餐牌的頻率是每隔三四道含雞菜式才會出現一道沒雞的菜,我們點了四道菜,雞肉也佔上兩個。食物味道有好有壞,但壞的也不到勉強吃掉的程度,只是不會再點而已,而且挺有興趣再嚐一下其他蛋糕及牛扒,還有再吃蝴蝶粉。堅決不會再點手調飲料,也不會點紅酒白酒氣酒,我喝過的都難喝死了,要喝就喝汽水啤酒吧。這頓飯要是沒點飲料人均只需$230,飲料的錢佔上三成多,太不值得。來這裡吃飯最好持有三大先天條件,一能吃酸,二能吃雞,三是最重要的能花時間排隊,我最缺第三個條件,所以即使對某些食物仍有與趣,再來吃的機會也不高。 continue reading
今日同朋友黎食生日飯,所以要等位都專登黎。不過好彩預早6點30就黎到,7點15就有位了。哩度點餐都會送餐包,其實喺度食嘢,份量比一般餐廳大。加埋餐包,真係會好飽,不過真係好香,好脆,唔食唔得兩個人 share 嘅份量真心會有啲太多,不過睇落佢係炸芝士,會好膩,不過其實唔係想像中咁油膩,外脆内軟,不過覺得芝士唔夠香。點佢嗰個甜酸醬,個味道夠晒獨特。芝士四重奏長通粉無想像中咁重芝士味,覺得可以 creamy 一啲,其實食落都幾重蕃茄汁味,酸嘅味道,重過芝士味。不過,整體味道,撈埋中間嘅cream cheese, 係幾好食嘅。覺得個長通粉可以再煮軟啲,會入味啲。我行左去個cake counter 嗰度臨時 request 話我想慶祝朋友生日,問佢可唔可以加蠟燭,佢上碟嘅時候仲加左朱古力字好有心!不過食落個 oreo cake 係好實好硬嘅 cheese cake, 好 rich 嘅 cheese 味,不過兩個人 share 都唔係咁容易,而且真係有啲過甜。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-12-19
13100 views
So this restaurant was opened only last year, but due to the long queues since it’s opening, I thought it would be easier to try out nowadays 😝 and yes you’re right there are no long queues now! I went with my family on Saturday afternoon. So without knowing anything, you could tell from it’s decorations that the Cheesecake Factory is an American diner/ restaurant. The interior design pretty much looks a bit like other American chain restaurants in HK, by those I mean Rxxx Tuesday, Dan Rxxxx, Brookxxx etc. This restaurant seems more suitable for families and friends who have a sweet tooth. You also ought to have a big stomach or share dishes. Me and my family went on a Saturday afternoon around 3pm and luckily we did not need to wait for long for a table. We sat on high tables situated in the middle of the restaurant, where we can see the kitchen very clearly. Since it was only the afternoon, we ordered a few to share between us three: carrot cake, cheesecake and a Cuban sandwich 🥪🍰 for drinks I order coffee and my mum ordered tea, my dad ordered an Oreo milkshake which came late after our food arrived and we had to chase the waiters. I’m not a fan of carrot cakes but it had a very moist texture; I loved the creaminess of the original flavoured cheesecake thought the portion was too big for just myself so I had to share 😂; the Cuban sandwich and fries that came with it were freshly prepared, the bread was oily perhaps it was being pan-fried? Sadly we couldn’t finish it due to the huge portions 😢The food cost was similar to the other American chain restaurants. The atmosphere to me is a bit dimmed that I thought it was not easy noticeable for waiters to see customers. The service was ok. The seats were comfy and the area was clean and tidy. Great varieties of cheesecakes, snacks and hot food on their menu 👍🏻Wish to try more of their hot food next time!!!! 😋 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
The Cheesecake Factory開業至今都沒有光顧過,不知道現在排隊等位的情況如何,某星期六下午一時多到達,店員說要等約15分鐘,但結果等了約5分鐘左右便可以入座。店員先送來麵包,啡色那款外脆內軟,味道不錯,聽到鄰桌的食客要求添包,但另一款實在太硬了。雞肉蒜香檸檬忌廉意大利幼麵($188)的份量不少,幼麵的軟硬度、醬汁的厚度和檸檬的酸度全部都控制得非常好,用上雞胸肉,低脂健康,口感軟嫩,令蝦子餅對雞胸肉乾柴的形象改觀。瑪格麗特薄餅($162)的配料只有水牛芝士、羅勒和番茄醬,窩夫喜歡這樣簡單的薄餅,但蝦子餅就覺得太齋,「乜都有薄餅」較適合他的口味。薄餅的餅底做得很薄,不乾身,餅邊香脆,出色之作。光顧The Cheesecake Factory怎能不試芝士蛋糕,要在眾多口味當中選一款真的不容易,最後選了青檸芝士蛋糕($78),芝士蛋糕非常幼滑,青檸味突出,酸酸的不會太膩,下次會要求走忌廉呢。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)