60
17
9
4-min walk from Exit D1, Tai Koo MTR Station continue reading
All Branches (4)
Telephone
23889644
Introduction
The restaurant dry aged the beef on its own. The beef was dry aged for at least two weeks to enhance its flavor and texture. continue reading
Awards and Titles
Michelin Street Food (2016-2020)
Additional Information
米芝蓮街頭推介小食 (2016-2020)
Opening Hours
Today
12:00 - 20:30
Mon - Sun
12:00 - 20:30
*last order:dine in 17:30; pick up/delivery 20:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay
Other Info
Wi-Fi
Alcoholic Drinks
Delivery
10% Service Charge
TV Broadcast
Spot payment
Review (96)
鴨油脆薯🦆🍟 ($33)不論外表同味道都同普通薯條冇咩太大分別🙈食唔到鴨油既香味😳不過薯條夠哂粗 炸得外脆內軟當普通薯條食都ok嘅火熱雞槌🍗($98)炸得唔會太乾 啖啖肉😋食落好滿足😌醬汁唔辣 食落似barbecue sauce🍢不過價錢都係偏高🙈Classic Burger🍔🍔經典漢堡($120)芝士漢堡配煙肉🥓,蕃茄🍅同酸瓜🥒份量比一般嘅burger細最少三分一牛肉有啲乾 唔夠juicy🙈味道亦冇咩特別我個人就覺得一啲都唔值呢個價錢👎🏻整體💁🏻‍♀️價錢偏貴 💸除咗雞槌值得推介其他食物都一般🙈 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-07-07
116 views
Red Fire Rooster Drumettes ($88)雞鎚有得揀辣醬或者BBQ,因為我唔係好食得辣所以揀咗BBQ醬。本身唔係好大期望,但佢比我想像中好食好多,雞鎚唔係大但啲肉好滑,下次都會再食!Double Happiness ($180)個包嚟到嗰陣真係嚇親,佢真係好大,唔單止有兩層肉同煙肉,連麵包都有4片,我哋兩個人先食得晒一個,所以自己一個就唔好嗌啦除非你好大食😂Signature Beef Patty Salad w/ Blue Cheese Dressing ($140)塊牛肉漢堡扒係類似漢堡包咁,而佢額外有三種醬,都算唔錯不過價錢偏貴。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-03-25
1005 views
漢堡扒厚而無當,太硬太難咬,又唔夠味,係塊煙肉甜甜地似豬肉干幾好食,可惜作為一個 burger佢係失敗者,要blacklist! 薯條其實係合格既,因為burger太難食所以只可以食薯條飽肚。______________________________🏠 The Butchers Club💵 HKD 135📍 鰂魚涌華蘭路12號惠安苑地下______________________________ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-03-23
689 views
見到The Butchers Club逢星期一經典漢堡都有買一送一優惠雖然係米芝蓮漢堡但係原價120蚊個對於我嚟講有啲貴依家買一送一60蚊就食到啦!!如果要有一送一優惠就要用正價買小食或者野飲我哋叫咗sweet potato chips同黑松露薯條一嚟到見到個包好大好厚一啖咬唔洗打開見到入面有塊好厚嘅漢堡扒 厚切蕃茄 酸瓜 煙肉 芝士 同醬汁個人認為芝士同醬可以多返啲咬落去第一個impression係舊肉好硬好un....雖然見佢橫切面牛肉無overcook 仲係粉紅色嘅但係食落去一啲都唔juicy 同嫩同無咩肉味成個漢堡包最好食係個兩塊包好軟熟Sweet potato chips係見人推薦所以叫嘅果然幾好食可以見到依到嘅薯條係厚切嘅新鮮炸起好有薯味黑松露份量亦都多擺耐左薯條會霖建議快啲食總括然而買一送一可以試一次原價就不了~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
芝財進堡(包薯條) $118這是新年限定的漢堡,內有特製車打芝士醬,太陽蛋,乾式熟成牛肉及炒雜菇,材料十分獨特。麵包香軟,太陽蛋煎得剛剛好,切好蛋汁還會漏出來,牛肉既多汁味道又香濃,雜菇以牛油炒味道特別香,配以車打芝士醬,滿怖芝士的漢堡變成金黃色像黃金般更象徵招財進寶,芝士味香濃,十分惹味。薯條沾上醬較美味,若不沾醬會較乾身。The Gold Digger (with butchers fries) $118Special Cheddar Cheese Sauce, Sunny Side Up Egg, Dry-aged Beef Patty and Mixed-Sauteed MushroomsLimited edition during Lunar New Year. The bun is soft and perfectly baked. Succulent beef, and the aged process is making it even beefier. Buttered mushrooms are delicious. Golden colored cheese is representing a wish of wealth during the new year.東南亞風味漢堡 $120泡菜配以甜辣椒醬,牛肉,天婦羅番薯及日式沙律醬。 配料特別,以泡菜作漢堡配料,增添微辣外更為提升了牛肉的味道。天婦羅番薯炸得剛剛好,吃起來不會乾身。Wu Tang$120Fried in Sriracha and topped with cheese, kimchi, kewpie Mayo & Tempura Sweet PotatoKimchi is a surprising combination with the beef burger. Together with the tempura, the Asian burger is a recommendation for those who loves spicy food.小鎮豬牛堡$160材料包括有乾式熟成牛肉漢堡扒,慢煮手撕豬肉,煙肉,百里香,蔥頭,蜂蜜芥未及煙燻車打芝士。麵包鬆軟,煙肉乾脆,牛肉多汁,手撕豬肉份量足,但較少醬汁。整體份量絕對足夠。The Hogtown $160Dry-aged Beef Patty Topped with Classic Pulled Pork, Bacon, Pickled Shallots with thyme, sharp honey mustard & smoked cheddar cheeseThe beacons are tasty and crispy, the beef is full of moisture. More sauce could be added to the pork though.經典漢堡 $120材料包括楓糖煙肉,牛肉,番茄,酸瓜配以秘製醬汁。原片芝士很厚,牛肉多汁但有些部分煎得較硬,煙肉煎得剛剛好,脆身但又不會太硬,十分美味。The Classic$120Bacon, Cheese,Tomato, Pickles with special sauceThick piece of cheese! Bacons are tasty and crispy but the beef is a little bit hard.除此之外,汽水種類較多 有 細罐裝的Ginger Ale 和 Ginger Beer選擇。A variety of drinks could be chosen, for example, ginger ale and ginger beer, which are less commonly seen in other restaurants.+$10薯條 +5汽水+$10 for fries and $5 for soft drinks for all the sets above. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)