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5-min walk from Exit B1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Introduction
It uses different types of meat and seafood to serve British dishes in large portions. You can enjoy meals with sports TV programs in this restaurant.
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Opening Hours
Mon - Sun
12:00 - 00:00
Public Holiday
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
雖然呢一間酒吧餐廳啲豬肉菜式先係佢哋嘅主打🍴但係上次比嗰個烤原個芝士椰菜花吸引到💕佢係原個椰菜花上🥦面頭同埋旁邊都能滿晒芝士🧀食落好淋身 仲索晒啲芝士醬 超香濃好邪惡！
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⭐️⭐️⭐️⭐️⭐️📍The Blind Pig (TST)💁🏻♀️晚市開番，限聚令又放寛咗，梗係即刻約一大班朋友仔一齊慶祝啦🥳，之前成日經過諾士佛台都見到呢間餐廳通常都full house，見佢氣氛好似幾好今次就試吓佢啦😆💁🏻♀️餐廳係bar & restaurant 形式，中間有大屏幕播住足球比賽，播住pop都真係幾chill，店員都好親切會主動同客人傾下偈，氣氛好好😝~ Starters and snacks • Crispy chicken strips ($98)🍴店員一放低就聞到超香嘅香料味，所有人已經忍唔住流哂口水🤤，一咬落去勁juicy，雞肉唔會嚡又多肉汁，真係超正，沾埋旁邊嘅芝士醬更加惹味😎• Cheesy nacho ($128)🍴墨西哥片上面舖滿蕃茄粒、橄欖片、jalapeno、洋蔥粒同滿滿嘅芝士醬，旁邊亦有牛油果醬同酸忌廉可以自行添加，賣相好吸引🤩，味道雖然唔算特別，但係作為佐酒小食都唔錯😌• Sharing snacks platter ($318) (classic patty melt, french fries, buffalo wings, cheddar cheese sticks, jalapeño poppers, potato skins, pork skin crackers)🍴呢個小食拼盤超級豐富🫢，有半張枱咁大，夠3-4個人share，為食妹最鍾意食佢嘅炸芝士條，芝士可以拉絲超級正，炸豬皮都幾特別，朋友仔話一邊食一邊飲酒同睇波都幾正😄~ Main course• Slow-cooked BBQ beef short rib ($268) (gremolata, bacon-sauteéed brussels sprouts)🍴呢道慢煮牛小排超好食大推😍，牛小排有少少油脂香味，肉質好軟腍，一切就離哂骨，又慢煮到入哂味👍🏻，平時覺得好苦嘅椰菜仔加上煙肉炒過之後多咗一份鹹香，一樣好好食😆• Crispy pork knuckle ($308) (roasted potatoes, sauerkaut, mustard seed cream sauce)🍴重頭戲就係呢道脆炸豬手，豬手皮炸得好鬆脆唔會太硬，一啖食到脆脆嘅豬皮、中間嗰層油脂再加底層充滿鹹香嘅豬手肉，多層口感好好食😋，沾埋旁邊嘅cream sauce添加咗濕潤感，又唔會好油膩，唯一美中不足嘅係伴碟嘅德式酸菜唔係好夠酸🙈，為食妹覺得如果再酸少少就更加清新解膩~ Signature cocktails• Day dream ($88)• Buck stops here ($88)• Strawberry cobbler ($88)• Catch me if you can ($88)• Big buck down ($88)• YAU - Bor Yau lager ($78)—————————⭐️⭐️⭐️⭐️⭐️💲💲💲
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The Blind pig🐷🐖位於諾士佛台嘅一間人氣餐廳加酒吧🍻🥂🍸除咗飲下酒傾偈之外仲有好多豐富嘅主菜同小食 慢煮醬烤牛肋骨🐂🥩配煙肉椰菜仔 $268見到個牛肋骨喺遠處拎過嚟都已經聞到陣香味 經過慢煮既牛肋肉非常軟熟 一啲都唔韌 配搭埋燒烤醬令牛肉味更提升 條肋骨好輕易就拆到出嚟 完全唔會黐骨 另外椰菜仔都好香同入味香煎海鱸魚🐟(半份)配西班牙辣肉腸,蝦,蜆 $198材料豐富嘅主菜 足夠兩個人share食 鱸魚非常新鮮好嫩滑 而且辣肉腸蝦同顯整出嚟嘅湯都好惹味 食得又飲得 脆炸車打芝士條🧀配香草蕃茄醬 $98我絕對要趁熱食嘅一個小食一咬開就漏啲車打芝士出嚟 配埋個香草蕃茄醬中和左油膩嘅感覺 非常過癮雲呢拿奶昔🥛$85好似飲緊富豪雪糕咁 雲呢拿味好香好大杯荔枝特飲🍹$75茶底係茉莉茶配上荔枝,雲呢拿糖漿同香茅特製而成嘅荔枝特飲 開胃得來又好飲一唔小心就好快飲晒
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平時經過都見到好多人飲酒 好熱鬧，但我好唔太飲酒，所以未試過係呢條酒吧街食野/飲野，今日就黎試試～-Crispy Pork Knuckle Finger係德國豬手切成一條條 再炸脆條非常香脆 配埋甜酸醬，用黎送啤酒一流👍🏻-Garlic Prawns每次一見到餐廳有蒜片蝦 我都會點黎食，不過今次我覺得爭d，味道唔夠香，蝦唔係用新鮮靚蝦。-Pan-Seared Sea Bass Fillet香煎海鱸魚 都煎得皮脆肉嫰入面仲有西班牙辣肉腸、蝦、硯都ok，不過比起之前其他餐廳食過既都係爭d。-Spaghetti Vongole蒜辣欖油大蜆意粉 普普通通，蜆多沙。試過好多酒吧餐廳味道都係差d, 幾樣菜式之中只有Crispy Pork Knuckle Finger係非常滿意，其他都麻麻。
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呢日放工同左bf去諾士佛臺食飯，之前食過葵芳同荔枝角嘅The Salted pig唔錯，就試下同集團嘅呢間。—————————𝑴𝒚 𝑯𝒐𝒏𝒆𝒔𝒕 𝑹𝒆𝒗𝒊𝒆𝒘 🍽 𝗧𝗮𝘀𝘁𝗲 :▐ Slow-cooked BBQ Beef Short Rib $268▐呢度野食嘅份量真係超級大🤩🤩慢煮牛肋肉切落去冇阻力，肉質柔軟，裡面係粉紅色😋面頭塗左BBQ醬微微烤過，更能鎖住肉汁🤤🤤配左好多粒椰菜仔，完全冇苦澀味，微微烤過更能帶出蔬菜本身嘅甜味，充分解膩🤤▐ Slow-cooked Pork Shank Buco $180▐又係上枱時大到我嘩嘩聲嘅食物😋😋個名叫豬小腿但呢隻🐖仔隻腳一d都唔小🙈🙈肉質炆到好淋滑，豬皮軟嫩膠質豐富～墊底嘅粟米華▐ Spanish Garlic & Chilli Prawns $142▐呢個蒜片蝦非常惹味👍蒜片炸過，用嘅辣椒唔係指天椒用係大條尖椒，減左辣味之餘更突顯香甜，蝦份量多有醃過，切粒香辣西班牙腸係成碟嘅靈魂，用黎配多士好正🤤▐ Super Fruit Tea $42▐叫嘅時候以為係凍飲🙈雖然熱茶好似同呢度唔係好夾，但呢杯水果茶有好香莓果味😋▐ Refreshing Piglet $75▐由於揸車黎就冇叫酒精飲品，青瓜配青檸好適合夏天，清新開胃，平衡到今晚啖啖肉嘅美食😋🌐𝗔𝘁𝗺𝗼𝘀𝗽𝗵𝗲𝗿𝗲 : 疫情前都會黎呢頭飲野食飯，氣氛好好，令人心情放鬆。🤵♂️ 𝗦𝗲𝗿𝘃𝗶𝗰𝗲 : 服務ok，上菜速度快💰 𝗩𝗮𝗹𝘂𝗲 : 食物份量超級大，一碟其實夠三個女仔食🙈🙈好適合放工同同事飲野食飯gossip下🙈🙈呢度嘅酒係比無酒精飲品抵🙈🙈食物好味，黎食晚飯都絕對會食到捧住個肚走😋𝐓𝐨𝐭𝐚𝐥: $ 778（連加一服務費）
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