To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php
NEW Culinary Foodcation at The Astor
Hong Kong’s Best-Value Premium Selection Buffet Keeps Guests Satisfied with New Summer Offerings
Destination Foodcation Buffet
Guests missing the days of travel can indulge in a culinary tour of South East Asia with The Astor’s Destination Foodcation buffet. Guests can pay a visit to the Lion City through dishes like Singaporean Chili Crab or Black Pepper Crab, served with the traditional fluffy bun whilst neighboring Malaysia offers up Roast Suckling Pig with Glutinous Rice, Prawn Sambal and more.