68
31
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Restaurant: The Alley
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

4-min walk from Exit A2, Yau Ma Tei MTR Station continue reading
All Branches (2)
Telephone
28772011
Introduction
The shop is originally from Taiwan. The presentations of the limited edition “aurora series” are remarkable. continue reading
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Payment Methods
Cash Octopus
Review (144)
Level2 2021-01-15
124 views
好耐冇光襯 鹿角巷之前啲人話佢係藍我都唔敢再飲後來同事話佢其實黃到不得了睇返佢地ig先發現自己都變成嗰啲唔FC就亂攻擊嘅人佢地6月9日出過post支持第一次大遊行當時應該未有黃圈唔似因為黃圈而黃(真係好反感呢啲而且網上都好似好多人幫佢地出聲其實依家講黃藍都無謂只係多一個朋友少一個敵人最緊要係埋支持香港人 有冇良知仔細look左look佢地ig似係自己人決定再試下佢地嘅飲品飲品同以前唔同左好多多左好多特別種類但奶茶嗰啲少左問店員點解佢話menu根據客人口味大執過不過舊客如果想飲舊飲品都可以照order 超搞笑以前好多人飲佢地黑糖鮮奶我飲過就普普通通啦都唔係鮮奶嘅朋友所以就唸著試其他同事話佢地新飲品好好飲脆奶?酸奶?好似係呢兩款其實酸奶我都有興趣不過「脆奶」呢個名真係好特別出面好似冇點聽過於是就決定試下佢地杯tiramisu脆奶話呢個系列同韓劇The King 合作我冇睇The King 所以唔知飲品外表一如以往好靚店員話係咖啡特調我飲落覺得咖啡味唔太濃而上面層tiramisu奶蓋真係好味到不得了呢杯飲品係可以用匙羹筆嚟食好食好飲 唔錯唔錯飲完就明白點解佢地叫脆奶同事叫左杯「橙橙鹿鹿」唔記得係埋呢個名😂佢例牌叫呢杯佢話入面好多橙粒好正我以為係果粒橙咁佢話唔係有百香果有橙有茶咁店員話茶底係白桃烏龍茶所以會清新啲總結,可以encore! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-01-10
43 views
#魔鬼荔枝鹿鹿 $38 7.5/10———————————夏日熱辣辣,飲幾多嘢都唔夠喉☀️🔥最近途經旺角見到呢杯黑麻麻飲品嘅poster,就畀佢吸引住了。就咁睇以為係芝麻奶蓋,其實係竹炭荔枝特飲,除咗好勁荔枝味之外,仲有真荔枝肉同埋荔枝味椰果。唔知係咪味道太勁,連面頭奶蓋都係荔枝味,雖然隻味都不外乎係香精/糖漿,但係有果肉就真心讚嘅🙈 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-10-02
209 views
鹿角巷黑糖珍珠鮮奶😍記得之前啱啱開張嗰陣日日都勁多人排隊😖我覺得佢個黑糖味都幾濃,見到佢地係用meji牛奶😋😍同埋啲黑糖掛係啲奶上面好靚!打卡一流!唯一唔好嘅就係啲冰溶咗之後會好淡味😩😢 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Remember the origin of bubble tea?It’s milk tea with tapioca balls (boba) as toppings. Since when did shops start to abandon milk tea and substitute it with pure milk? This idea just makes no sense to me even to this day.-Milk is bland and almost tasteless, unless you use a very fatty milk (with high fatty content) so that it’ll taste a bit smoother and has the unique “cow fragrance”) Unfortunately, this shop uses this tasteless milk which feels so weird to drink that with the sweet Tapioca balls.... -If I were to be a chef, I would choose to stick to milk tea... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
鹿角巷出名喺人都知,出名到以前返大陸係翻版店多過正版N咁多倍😂所以難得經過旺角果間就試吓點解會咁出名🤩.🦌鹿丸僕喱喱🥛 $36角落評分:🌕🌕🌕🌕🌕其實姐喺黑糖珍珠鮮奶加crème brûlée☺佢個鮮奶底整得好飲😋而最正係個crème brûlée,姐係法式焦糖燉蛋🥰整得好軟滑,每飲一啖都會食到啲crème brûlée😍同埋黑糖珍珠唔會好甜,咬口適中☺飲開黑糖珍珠一定要試呢個👍🏻佢個crème brûlée昇華咗成杯野飲,兩樣野加埋係好match🤩.🍋檸檬蜜香蘆薈🍯 $24角落評分:🌕🌕🌕🌕🌕檸檬味比較淡但幾襯淡淡嘅蜜糖味🍯個感覺會係好fresh😍加上啲蘆薈粒粒咬落都有啲汁🤩令到成杯野嘅感覺好夾、好清新又唔會好酸同好甜😍中意飲fresh啲嘅人會好啱👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)