205
106
14
4-min walk from Exit C, Kwai Fong MTR Station continue reading
All Branches (7)
Telephone
24395669
Introduction
The first restaurant in Hong Kong to have a travel theme, with lots of travel-related cultural activities in shop, it has become a popular chill-out spot of youngsters and tourists. continue reading
Awards and Titles
Best Restaurant in Tsuen Wan, Kwai Tsing (2016), Best Restaurant in Tsuen Wan (2015), Best Coffee Shop and Café Restaurants (2015)
Additional Information
General Restaurant Licence Number: 2291800574
Opening Hours
Today
08:00 - 22:00
Mon - Fri
11:00 - 22:00
Sat - Sun
08:00 - 22:00
Public Holiday
08:00 - 22:00
Public Holiday Eve
11:00 - 22:00
Payment Methods
Visa Master Cash UnionPay
Number of Seats
100
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation Details
Delivery
10% Service Charge
Outdoor Seating
Review (373)
食物質素尚可接受,環境ok,但餐廳職員安排座位極差,缺乏彈性。今天下午4時半入座,食食吓,有客入嚟,職員安排她們坐在1板之隔既座位(1米都無),但當時室內空外仲有好多空位可以選擇(當時觀察到只有我這枱有人),唔通職員睇到我睇唔到既野??? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-05-04
0 views
一個人的假日午餐,去到那時已經3:30了,選擇不多,只有午餐,其餘也是小食。入座室內冷氣要等待約10分鐘左右,但服務員招呼只是一般,叫了牛油果烤雞肉長通粉,味道一般沒有太大驚喜,埋單108元,今次的經歷已經令我不想再幫襯了! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢間cafe之前已經介紹過,佢露天環境真係好舒服😌,好chill,價錢都叫合理:-1️⃣「鮮忌廉黑松露醬雜菌長通粉🍄($68)」-個醬汁好creamy! 好香菇味,有黑松露實冇死😍~penne w/ mushroom in black truffle sauce : delicious! The sauce is creamy and rich with truffle taste. 👍🏻-2️⃣「黃金鹹蛋苦瓜雞肉意大利粉🌕($78)」-係罕有款式!決定一試(有一棵試伏嘅心😂),意粉偏乾身,雞肉幾滑,有幾多鹹蛋黃下,幾香🤪,但同苦瓜真係唔夾☘️~Chicken and bitter gourd spaghetti in salted egg yolk and cream sauce: sth new to me! It has an intense salted egg taste, served with some bitter gourd and chickens. A HK-style spaghetti I would say xd-⚠️:跟餐有薯仔湯 Potato soup 🥔 (想飲返上次個番茄湯T-T🍅) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-04-28
0 views
🍴鮮忌廉黑松露醬雜菌長通粉($68):長通粉保持彈牙,醬汁的忌廉味濃郁,長通粉上的芝士碎混合醬汁,令醬汁更香,如果多點芝士碎就更好了。🍴跟餐薯蓉湯:口感唔夠滑,味道正常。🍴藍莓乳酪:新鮮藍莓打成的飲品,fresh 之餘唔會太甜,可以encore!Ps 凍飲配可食用(意粉)飲管,夠環保♻️味道 : 🔅🔅🔅🔅新鮮:🔅🔅🔅🔅分量:🔅🔅🔅衛生:🔅🔅🔅🔅速度:🔅🔅🔅(5🔅為滿分) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-04-17
376 views
前幾日先喺銅鑼灣食完牧羊少年,今日去到葵芳唔知食乜好,決定再encore佢嘅分店,上次食晚餐,今次食午餐。午餐真係好抵食,最平$68已經有餐湯+意粉+飲品。餐湯份量比較細,南瓜湯甜甜地ok。我點左是日大廚精選$138,今日係煎魚,落單時講明要等20分鐘,嚟到果然熱辣辣。魚皮香脆,魚肉唔算滑但係都好食。伴碟嘅薯蓉好香牛油味,口感細膩幼滑。旁邊嘅炒菜都唔頹廢,有用蒜蓉炒,整體來講好有heart。冰果茶唔會太甜,有茶味,而且呢種竟然可以跟餐唔使加錢, 晚市要40幾蚊杯,10萬個讚。侍應服務都好好,我聽到隔離枱食豬扒餐食剩好多豬扒,侍應特登問係咪唔好食,顧客話係份量太大食唔晒😂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)