40
5
1
2-min walk from Exit B2, HKU MTR Station continue reading
Telephone
24154999
Payment Methods
Visa Master Cash
Number of Seats
60
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation Details
Delivery
Review (47)
西環區的咖啡及西餐廳的小店真是很多,有一間餐廳的名字都幾特別,吸引了我來一躺,就是《談風vs 再說》,原來是一班在九龍灣工業餐廳的文青的band友搬竇過來西環的樓下地窖,店鋪分成地面及地庫兩層,地面及地庫周圍放置了不少字體作品,也擺放了小家品及印刷刊物,同時也加入了不少木的原素,有不少乾花、素木的擺設。餐廳用餐區在地庫,都是以淺木色枱櫈,有一個小型live band 台及開放式廚房,餐廳中播放著輕快的音樂,而且好有私竇的感覺,同時也帶出簡約、年青及創作感覺先來一杯Affogato($56) ,一杯濃縮咖啡加上一球椰子雪糕,香甜中有出咖啡苦澀甘醇,散發出啖啖椰子飄香,咖啡與雪糕在口腔中冷熱交替,震撼出美妙的口感之後來一杯自家製可樂($52)內有檸檬、橙和豆寇 ,同時用了自家製香料糖漿加上蘇打水混合而成,味道都好清新天然,微甜可口,似一些可樂糖的味道,那份味道突然勾起了童年時時常食可樂糖的回憶。另一位友人選擇了杯迷迭香西柚梳打(rosemary grapefruit soda)($45),西柚汁帶有酸酸甜甜的味,加上梳打水,飲落冰涼順喉,加上迷迭香更添上一份清新的感覺。前菜先來一份Crab meat($98),混合了大量的蟹肉、青蕃茄及雪梨,將所有食材放置在牛油果汁上,啖啖清新香甜又有蟹肉鮮味,這是較清新怡人沙律。另一款沙律是魷魚刺身($98),它上面放置了一片片薄片的白蘿蔔,將秋葵打汁,一夾見到一粒粒的日向夏蜜柑及一條條白色的魷魚刺身,魷魚刺身非常鮮爽,加上清甜的白蘿蔔片真是絕配,更帶了魷魚的鮮味,蘸上加入了日向夏及秋葵汁醬,感覺好refreshing,非常令人有驚喜又美味,估晤到洋日fusion 的組合沙律都可以做到那麼有水準的效果。其後我們也點多一款沙律,這款是紅苦白菜沙律($74),加入了醋漬紫椰菜,沙律上面灑上了乾烏魚子碎碎,內裡還有一粒粒的石榴粒,賣相真是好吸晴,食落的紅苦白菜始終都會有少許苦瀝,再吃一點酸味的醋漬紫椰菜及清甜的石榴粒,中和了紅苦白菜的苦瀝,整體吃起來味道都是酸咪咪,都令人開胃。主食大家一致決定選擇自製豬肉腸($136),豬肉腸上面配白靈菇,汁醬主要用了洋蔥及芥末籽醬煮成,豬肉腸皮脆肉香,豬肉的味道非常濃郁,經過細味咀嚼後,回味中還保留肉汁的香濃,芥末籽醬汁帶出香甜美味,減輕了肉腸的鹹味,加上一片片的白靈菇,吃起來又不會太單調,爽口菌味馥郁,越食真是越滋味。最後點多一款side dish就是薯團(gnocchi)($89),用了 pancetta 煙肉、忌廉汁加上了油浸蕃茄烹調而成,香滑濃郁的忌廉汁與煙韌咬口的薯團真是很好的配搭,口感彈牙,好似食緊韓式年糕般,嚼中滲出鹹香的煙肉味道,非常滋味倍感。今年7月28日將會結業的「談風:vs:再說」,真是有點不捨得,食物都很有創意又美味,水準真是不錯,這些的只是留下美好回憶。 continue reading
Level3 2019-07-21
44 views
After hearing about the saddening news of tfvsjs’s closure, my friend and I decided to come for a last visit on a Friday night. The restaurant was fully booked on the night, it is highly recommend to make a booking in advance before coming to say goodbye. A lot of their dishes were already sold out as we came for the second round seating.I have never tried their gin & tonic before, thought this would be a good time. They have a menu of gin and tonic respectively, so you can pick your favorite to mix and match.We have definitely gone crazy and ordered quite a lot of dishes. These are all starters.It was my first (and last) time visiting this restaurant at this location, I have never seen all these dishes at their East Kowloon location years ago.To be frank, I wasn’t sure if they were too caught up with the dinner crowd or what, I felt like their food used to taste better. Also, it was quite hot at the basement, although they have already placed extra fans. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-07-21
35 views
談風vs再說,先前好似係觀塘開過,但係我未趕得切去幫襯,就已經結業左,好可惜!難得佢居然選擇係我屋企附近再開,當然要去幫襯下,lunch time menu 只有數款選擇,所以我地簡左咖哩雞同意粉,另外加左3杯野飲同甜品,主菜賣相同味道都好好,8分!飲品方面,我男朋友叫左lime soda,等左好耐先到,味道太酸,之後再叫左杯自家製可樂又出奇地快!而我就飲西柚soda,不過最扣分都係個甜品,等左差不多30分鐘,以為佢係即焗啦,出到來又唔係,一食就知係整定,仲要我問係咪整緊個甜品,之後5分鐘內就出到比我,味道一般,6分! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-06-07
112 views
我最喜歡兩種東西,美食和音樂(啊,還有女士們)。這一間餐廳可以把我的願望通通滿足。談風 vs 再說是其中一間我十分欣賞的餐廳之一,他們有不定期的拉闊音樂表演,更有定期的原創美食。餐單會更新,而無論食材、擺盤和味道,都十分到位。頭盤來說,開心果雞肝醬和昆布醃帶子來開胃就最好不過。雞肝醬的油香感滿溢,配上充滿果香的青提就可以中和油賦感。令一放面,昆布餣帶子味道十分清新脫俗,帶子鮮甜,加上青蘋果和西芹頭碎更突顯清香。低下的小許日式芥辣更為味道帶來一點衝擊。黑啤西梅汁燴牛腩,醬汁濃郁,黑啤為了整道菜式帶來了微微的麥味,而西梅汁的果香和酸甜味更帶來了令一個層次感。牛腩鬆軟,入口溶化,配上醬汁一起吃,香而不膩。椰汁咖喱雞髀,香甜而不會過辣。椰奶大大減輕了咖喱的辛辣度,受不了辣的我也非常容易接受,而且還凸顯出咖喱中香料的味道。鴨髀軟滑,有油香,只用一根叉也能把肉分開。 和芋頭酥餅包起來一起食,就能一次嚐到所有味道。最後試試他們的自家製可樂,這杯小玩意是由自家製香料糖漿加上蘇打水混合而成味道和可樂相似,但就有一種更加清新的感覺十分有趣。有各道精心烹煮的美食,配上城市味濃的爵士樂,真是值得回味的一個晚上。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-05-30
141 views
上網見到youtube 講完好吸引😍,第一次專程黎但發現星期二唔開。😢😢😢😭第二次做足功課黎不過冇book枱勁驚冇得食,建議如果想去可以book左枱先但book左就唔好放飛機🤭第一次食呢啲類似fusion菜嘅料理,第一個前菜已經覺得幾驚喜,個雪葩幾好食。最正係個蟹肉雲吞,啖啖蟹肉又唔會膩,雖然百幾蚊但都算值得😍must try不過好似每個月就會轉一次餐牌,我地當日就冇live band,但環境都幾浪漫🌹,啱晒情侶黎傾計或者姊妹談心,小鋪用心經營,值得支持 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)