129
29
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This Japanese teppanyaki restaurant is located in The One in TST, and while it specializes in teppanyaki, there is also a sushi bar as well, but still the better choice would be going for its teppanyaki. After passing the sushi section which has got no window, the main teppanyaki area has a corner view with all windows, and in the middle features the teppanyaki counter in which we were seated on the day. The decor is nice, but I am sure if you are like us, the focus is on how the chef prepares t
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This Japanese teppanyaki restaurant is located in The One in TST, and while it specializes in teppanyaki, there is also a sushi bar as well, but still the better choice would be going for its teppanyaki. 

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After passing the sushi section which has got no window, the main teppanyaki area has a corner view with all windows, and in the middle features the teppanyaki counter in which we were seated on the day. The decor is nice, but I am sure if you are like us, the focus is on how the chef prepares the food all the time, and you might not have paid attention to other things.

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We ordered the New Year and Valentine's Day Set ($2780 for two). The first course is Japanese Snapper Carpaccio. The thin-sliced fresh snapper is paired with a sweet cherry tomato, with small pieces of monkfish liver too. I like the two sauces accompanying, including pesto and yuzu vinegar, which enhance the taste profiles of the snapper. 

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Then the chef started his 'show', preparing for Pan-Fried Foie Gras. The foie gras are so nicely seared to give a caramelized surface while the interior is still soft and moist. The chef also grilled some Brussels sprouts to put it in, after decorating the plate with a brush of balsamic vinegar. The carrot puree underneath the foie gras gave some acidity to balance the fat level, and along with a natural sweetness, it is highly complementary to the foie gras.  

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Next is Teppanyaki Lobster with Herbs in Lobster Bisque. The live lobster is cut in half, and when put onto the grill the legs were still moving. After searing for a while, the chef put a bunch of herbs on the lobster and then adding some water before covering with lid to cook through. Then he prepared a butter sauce and scooping onto the lobster before serving, adding lobster bisque. The lobster meat is sweet and tasty, and the chef had already removed the shell from the claw to eat it easy for us. The lobster bisque is also rich and flavorful, and overall this is one of my favorites in the menu. 

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Next we have the Sashimi 3 Types, including scallops, sweet shrimp and striped jack mackerel. The sashimi were all fresh and good in taste, and served as a good intermittent dish between the teppanyaki.

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Then we have another signature dish, Teppanyaki Abalone with Herb Butter Sauce. The chef first used a piece of leaf on the hot plate before putting the live abalone on top, and then adding a piece of lemon on top, before putting a piece of kombu to cover them, infusing the abalone with the flavors of the seaweed. After it is cooked, the chef then removed the shell and cut it in halves, along with the liver, serving on the plate, together with grilled mushrooms. The chef then adds the butter and herb paste on the abalone, allowing the heat of the abalone to melt the butter to form the sauce, before putting some croutons on top. The abalone is tender and not rubbery at all, and the sauce is also a good match. Another must-try in my opinion.

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Next is the A4 Wagyu Rib Eye. The chef asked for how well we preferred the beef to be cooked. And then seasoned it with salt and pepper. Seeing the skills of the chef in grilling the meat and then dicing it is like a show, and the caramelized skin with the juicy inside still brings saliva to my mouth when I write this. Pairing with salt, black pepper and mustard, the chef advised us to try the beef in original taste first, and there is also deep-fried garlic and some onion shreds with yuzu sauce to help balance the palate. Another great dish. 

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The show continues with Fried Rice, Pickles, Miso Soup. The rice is cooked on the previous day so that it is sufficiently dried before cooking, and then the chef added different seasoning, before cutting the rice repeatedly to break up the chunks, making each grain distinct in the process. He then added some garlic and butter to the rice to add extra flavors. It was really good and together with the miso soup and pickles completes a wonderful and fulfilling meal for us. 

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We have chosen Grapes with Wine Jelly as our dessert. The jelly is delicate but one can certainly feel the wine there, and there is also a yogurt and honey paste which adds the sweetness and a nice creamy note to the dessert. A good finale.  

There is also coffee or tea included, and the bill was $3,058. Considering the nice ingredients and how everything is nicely put together, I would say it is good value for money. The service is decent and the chef was a bit shy and did not interact much with us. But overall it is still a good teppanyaki and I certainly would recommend it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-02-15
Dining Method
Dine In
Spending Per Head
$1530 (Lunch)
Level4
146
0
2021-03-21 325 views
-《Teppanyaki kaika鐵板燒海賀》食個靚午餐好嗎?wif my心愛女友人☺️靚景色靚太陽🌞下午兩點嚟到啱啱好。叫左個‘精選商務二人套餐A4和牛美國頂級牛柳定食·$1180一位 定食包括有👉🏻茶碗蒸/沙律/漬物/鵝肝/龍蝦/牛肉/炒飯/甜品🍮鵝肝和龍蝦過關✔️牛肉就有點失望🤲🏻鹹到一個點😥份量不多!牛味係好濃但唔知點解鹹到咁樣⋯同埋九成都係肥膏🥵個鵝肝就比得高分🌛煎得外脆內軟、配左季節性的柑橘醬汁😋即刻冇咁肥膩!龍蝦都比8分!龍蝦肉好爽彈!同juicy!配埋佢熬製嘅超濃龍蝦湯!😍一流!跟住炒飯就一般貨色啦!仲有個麵豉湯!甜品🍮牛奶布甸配時令生果🍊都唔錯😘食完呢肥膩野來講配呢個甜品剛好!#japjapjap尖沙咀______________________________地址:尖沙咀The One 19樓
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-
《Teppanyaki kaika鐵板燒海賀》
食個靚午餐好嗎?wif my心愛女友人☺️
靚景色靚太陽🌞下午兩點嚟到啱啱好。

叫左個‘精選商務二人套餐
A4和牛美國頂級牛柳定食·
$1180一位 定食包括有👉🏻
茶碗蒸/沙律/漬物/鵝肝/龍蝦/牛肉/炒飯/甜品🍮鵝肝和龍蝦過關✔️牛肉就有點失望🤲🏻
鹹到一個點😥份量不多!牛味係好濃但
唔知點解鹹到咁樣⋯同埋九成都係肥膏🥵
個鵝肝就比得高分🌛煎得外脆內軟、
配左季節性的柑橘醬汁😋即刻冇咁肥膩!
龍蝦都比8分!龍蝦肉好爽彈!同juicy!
配埋佢熬製嘅超濃龍蝦湯!😍一流!
跟住炒飯就一般貨色啦!仲有個麵豉湯!
甜品🍮牛奶布甸配時令生果🍊都唔錯😘
食完呢肥膩野來講配呢個甜品剛好!

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#japjapjap尖沙咀
______________________________
地址:尖沙咀The One 19樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-01-14
Dining Method
Dine In
Spending Per Head
$900 (Lunch)
Level3
45
0
2021-03-10 615 views
Harlan’s同層一入去會經開鐵板燒位置再埋邊就係靚景位是日Set Dinner原價$980/位 折左每位$728/位唔食哩個餐,有其他再高質素同價格過你揀我哋唔食Set, 決定就自己喜好點餐服務員介紹幾款生蠔🦪我哋點左「令和貴物」來試黎到見到個名原來係 怪物😅$180/隻 味道一般 Creamy的,海水味唔重平日自己即開款「美人魚」仲好食極尚刺身併盆 $980哩碟野好正香濃海膽 來自北海道吞拿魚腩一整件都係入口即溶甜蝦 甜得黎肉質脆口整碟各款刺身都真係鮮甜 美味海膽手卷 $168/條唔好諗住細細條呀八卦打開黎睇一整條都係海膽架$138/碗 雞湯烏冬味道好清,但湯係好濃的質感好似個湯汁可以掛係個烏冬到咁海賀炒飯 $98/碗炒得好香口,味道同雞湯烏冬有好大反差我哋一邊食一邊睇 幻採fing啷啷舒適的環境+可欣賞美景= 俾更多$$$兩人埋單加一服務費整體:其實刺身係ok生蠔唔抵食哩個價錢對比下 並沒有驚喜再有什麼什麼慶祝活動,我或許會試鐵板燒
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Harlan’s同層
一入去會經開鐵板燒位置
再埋邊就係靚景位

是日Set Dinner
原價$980/位 折左每位$728/位
唔食哩個餐,有其他再高質素同價格過你揀

我哋唔食Set, 決定就自己喜好點餐
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服務員介紹幾款生蠔🦪
我哋點左「令和貴物」來試
黎到見到個名原來係 怪物😅
$180/隻 味道一般 Creamy的,海水味唔重
平日自己即開款「美人魚」仲好食

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極尚刺身併盆 $980
哩碟野好正

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香濃海膽
來自北海道
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吞拿魚腩一整件都係入口即溶


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甜蝦 甜得黎肉質脆口

整碟各款刺身都真係鮮甜 美味

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海膽手卷 $168/條
唔好諗住細細條呀
八卦打開黎睇
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一整條都係海膽架

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$138/碗 雞湯烏冬
味道好清,但湯係好濃的
質感好似個湯汁可以掛係個烏冬到咁

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海賀炒飯 $98/碗
炒得好香口,味道同雞湯烏冬有好大反差

我哋一邊食一邊睇 幻採fing啷啷
舒適的環境+可欣賞美景= 俾更多$$$

兩人埋單加一服務費

整體:
其實刺身係ok
生蠔唔抵食
哩個價錢對比下 並沒有驚喜
再有什麼什麼慶祝活動,我或許會試鐵板燒

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level1
1
0
2021-02-28 842 views
以為去佐高級食府, 除咗個景係得之外,冇一樣嘢得, 同佢講話啲豉油好 咸,根本冇人理你, 一間高級食府有乜可能零基本魚生豉油都冇, 用普通豉油, 食到一套氣,叫咗兩樣魚生, 又唔係話好新鮮, 即刻埋單走人
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以為去佐高級食府, 除咗個景係得之外,冇一樣嘢得, 同佢講話啲豉油好 咸,根本冇人理你, 一間高級食府有乜可能零基本魚生豉油都冇, 用普通豉油, 食到一套氣,叫咗兩樣魚生, 又唔係話好新鮮, 即刻埋單走人
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Level4
105
0
2021-01-31 2150 views
可以望住海景坐bar檯睇住廚師整鐵板燒真係一大享受可惜這些機會不是我的😂😂我係坐另一邊bar檯影過去,下次要預早訂位。Order左廚師精選二人午餐$1180日本真鯛魚肉結實又滑溜,配埋清甜既舞茸菇湯好順喉,飲落好舒服日本A4和牛肉眼,鐵板5至7成熟最好味,牛肉味濃又無渣,只是份量不多,配炸蒜片一齊食好好味。我平日唔食生洋蔥,怕又辣又帶苦,師傅話洋蔥切絲後不斷沖水就可以去除苦澀辣味,加上柚子汁,甜中帶酸好開胃炒雜菜就有少少苦,一般,無影相。鐵板炒飯落左大量飯素一齊炒,好香口唔油膩,粒粒分明。麵豉湯就是普通的麵豉湯甜品不是柚子雪葩或綠茶雪糕有少少失望,不過鮮果奶凍都唔錯。
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可以望住海景坐bar檯睇住廚師整鐵板燒真係一大享受

可惜這些機會不是我的😂😂我係坐另一邊bar檯影過去,下次要預早訂位。
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Order左廚師精選二人午餐$1180
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日本真鯛魚肉結實又滑溜,配埋清甜既舞茸菇湯好順喉,飲落好舒服
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日本A4和牛肉眼,鐵板5至7成熟最好味,牛肉味濃又無渣,只是份量不多,配炸蒜片一齊食好好味。我平日唔食生洋蔥,怕又辣又帶苦,師傅話洋蔥切絲後不斷沖水就可以去除苦澀辣味,加上柚子汁,甜中帶酸好開胃


炒雜菜就有少少苦,一般,無影相。
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鐵板炒飯落左大量飯素一齊炒,好香口唔油膩,粒粒分明。
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麵豉湯就是普通的麵豉湯
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甜品不是柚子雪葩或綠茶雪糕有少少失望,不過鮮果奶凍都唔錯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-01-30
Dining Method
Dine In
Type of Meal
Lunch
Level2
18
0
2020-12-17 2590 views
疫情環境底下,好多好食嘅餐廳已經執咗咗,所以咁多年來同老公遇到好食嘅都一定會分享!❤️一有時間再去回味一番💞為咗慶祝拍拖周年紀念,老公花咗好多心思,帶我去尖沙咀行街shopping,夜晚帶上去19樓海賀,一開𨋢門個環境已經好吸引我😍師傅已經預備好晒啲食材😋極上時令刺身三款|油甘魚•帶子•真鯛👍🏻螢光魷魚•明太子腐皮•凍蕃茄Juicy鵝肝配特製醬汁,酸酸甜甜,唔會太油膩👍🏻👍🏻👍🏻😋日式清酒煮蛤,清甜到不得了,最後好似飲晒佢啲湯底😂睇相就知好食💃🏻💃🏻💃🏻💃🏻啖啖肉㗎!😍賣相更加冇得頂!!!😍😍😍😍😍又真係超鮮甜🥰🥰🥰🥰🥰配埋龍蝦膏汁再加上三文魚籽🥰🥰🥰🥰🥰好正😇😇😇下次再嚟一定要encore😜和牛正👍🏻油脂超香,食之前刷刷磚鹽更加好味不過已經給龍蝦比下去😆😆😆最後有日式炒飯,夠鑊氣😄抹茶甜品做結尾🍵整體上超滿意呢間餐廳,服務細心,食材新鮮,特別推介鐵板龍蝦🦞,一定要試!!!😍
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疫情環境底下,好多好食嘅餐廳已經執咗咗,所以咁多年來同老公遇到好食嘅都一定會分享!❤️
一有時間再去回味一番💞

為咗慶祝拍拖周年紀念,老公花咗好多心思,帶我去尖沙咀行街shopping,夜晚帶上去19樓海賀,一開𨋢門個環境已經好吸引我😍

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師傅已經預備好晒啲食材😋
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極上時令刺身三款|油甘魚•帶子•真鯛👍🏻
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螢光魷魚•明太子腐皮•凍蕃茄
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Juicy鵝肝配特製醬汁,酸酸甜甜,唔會太油膩👍🏻👍🏻👍🏻😋
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日式清酒煮蛤,清甜到不得了,最後好似飲晒佢啲湯底😂
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睇相就知好食💃🏻💃🏻💃🏻💃🏻
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啖啖肉㗎!😍
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賣相更加冇得頂!!!😍😍😍😍😍
又真係超鮮甜🥰🥰🥰🥰🥰
配埋龍蝦膏汁再加上三文魚籽🥰🥰🥰🥰🥰
好正😇😇😇
下次再嚟一定要encore😜
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和牛正👍🏻油脂超香,食之前刷刷磚鹽更加好味
不過已經給龍蝦比下去😆😆😆
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最後有日式炒飯,夠鑊氣😄
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抹茶甜品做結尾🍵

整體上超滿意呢間餐廳,服務細心,食材新鮮,特別推介鐵板龍蝦🦞,一定要試!!!😍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$2000 (Dinner)
Recommended Dishes
  • 龍蝦
Level4
113
0
2020-12-10 2014 views
每隔一段時間都會嚟食,通常都會訂位,早兩日買完野,心血來潮想食,嘗試Walk in,雖然冇窗口位坐,但係唔緊要朋友話今次唔想食龍蝦,所以就試食有鵝肝和鮑魚呢個餐,牛肉就加咗$200轉宮崎和牛跟用咗優惠價加埋sake,滿足的一餐
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Dining Method
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Level4
310
0
2020-11-21 1857 views
好耐冇寫食評,今次再來海賀,發現出了一個叫時令精選的套餐,突然想寫一下,先來的是頭盤,比目魚甜甜酸酸的,是開胃菜再來是鐵板蠔,是熱食,鮮甜可口鵝肝,外脆內軟,配合甘筍汁不錯鮑魚有點硬,但可接受真鯛配舞松茸湯,鮮嫩滑湯清甜米國牛,一般,配料比較咸,牛有牛味炒飯同湯都偏咸,但尚可接受甜品有黑糖雪芭豆腐同白酒萄葡,不算特出,但有創意總結來說,今日中午呢餐價錢合理,服務很好,地方環境音樂,坐位舒服也有開揚海景!大部分菜色都有講解,食晒全個餐,剛剛好夠飽腹,唔錯
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好耐冇寫食評,今次再來海賀,發現出了一個叫時令精選的套餐,
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突然想寫一下,先來的是頭盤,比目魚甜甜酸酸的,是開胃菜
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再來是鐵板蠔,是熱食,鮮甜可口

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鵝肝,外脆內軟,配合甘筍汁不錯
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鮑魚有點硬,但可接受
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真鯛配舞松茸湯,鮮嫩滑湯清甜
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米國牛,一般,配料比較咸,牛有牛味
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炒飯同湯都偏咸,但尚可接受
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甜品有黑糖雪芭豆腐同白酒萄葡,不算特出,但有創意
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總結來說,今日中午呢餐價錢合理,服務很好,地方環境音樂,坐位舒服也有開揚海景!
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大部分菜色都有講解,食晒全個餐,剛剛好夠飽腹,唔錯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-21
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$780 (Lunch)
Recommended Dishes
  • 法國鵝肝
Level2
6
0
2020-11-19 1374 views
老公生日想食鐵板燒,上網搵左呢間見到環境同食物相都唔錯,決定試一試預先whatsapp 訂咗個生日dessert 比老公$288上到去環境唔錯,預先訂咗窗邊位置、但樓層可能唔係太高、海景唔係睇得太清楚、樓既境比較多點左個二人套餐$2980,一共10道菜、再加左個烏冬,雞軟骨小食,另外再加一支白酒$190,加埋一、買單差不多$4000食物一般不是太出色,沒什麼特別感覺所以沒有特別推介、量還可以,但味道真係一般
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老公生日想食鐵板燒,上網搵左呢間見到環境同食物相都唔錯,決定試一試

預先whatsapp 訂咗個生日dessert 比老公$288

上到去環境唔錯,預先訂咗窗邊位置、但樓層可能唔係太高、海景唔係睇得太清楚、樓既境比較多

點左個二人套餐$2980,一共10道菜、再加左個烏冬,雞軟骨小食,另外再加一支白酒$190,加埋一、買單差不多$4000

食物一般不是太出色,沒什麼特別感覺
所以沒有特別推介、量還可以,但味道真係一般


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-03
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Level2
14
0
2020-11-13 1396 views
選擇海賀, 係因為佢地既10周年特價套餐 $680, 實在吸引 . 可惜, 以後一定唔會再去! 我地大約6pm 已經入場, 當時餐廳未有任何客人, 我們是第一pair 客人, 待應竟然安排我地坐鉄板燒位, 但係唔係正中對正chef位, 而係最則邊位, 即情係門口位. 坐左十分鐘, 我見都無客, 便要求換位. 開頭想換窗邊維港view, 待應話full booking. (但我已經成個月前book...) 咁我話換去鉄板燒正前面得唔得? 待應先免為其難俾我地換. 一開始已經感受到 服務 好一般.......然後我地就叫左2個 $680 餐 再加左半板海膽 $480 ...........老實講, 食材的確好新鮮, 見到隻鮑魚仲郁郁下, 食落口都好鮮味. 海膽都好甜, 一D都唔腥. 可惜服務真係唔太出色, 收成千蚊一位.....服務似係一般普通餐廳, 絕對唔似曾經擁有米芝蓮.- 食物上桌冇介紹- 新一道菜上之前又唔收走上一道 - 待應影相技巧係零 - menu 上甜品寫左係 桃雪芭, 點知原來改左 咩 白酒浸提子芝士.....我6PM 就到....唔會係賣哂吧......一開始好唔講講返整
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選擇海賀, 係因為佢地既10周年特價套餐 $680, 實在吸引 . 可惜, 以後一定唔會再去! 

我地大約6pm 已經入場, 當時餐廳未有任何客人, 我們是第一pair 客人, 待應竟然安排我地坐鉄板燒位, 但係唔係正中對正chef位, 而係最則邊位, 即情係門口位. 坐左十分鐘, 我見都無客, 便要求換位. 開頭想換窗邊維港view, 待應話full booking. (但我已經成個月前book...) 咁我話換去鉄板燒正前面得唔得? 待應先免為其難俾我地換. 一開始已經感受到 服務 好一般.......

然後我地就叫左2個 $680 餐 再加左半板海膽 $480 ...........老實講, 食材的確好新鮮, 見到隻鮑魚仲郁郁下, 食落口都好鮮味. 海膽都好甜, 一D都唔腥. 

可惜服務真係唔太出色, 收成千蚊一位.....服務似係一般普通餐廳, 絕對唔似曾經擁有米芝蓮.
- 食物上桌冇介紹
- 新一道菜上之前又唔收走上一道 
- 待應影相技巧係零 
- menu 上甜品寫左係 桃雪芭, 點知原來改左 咩 白酒浸提子芝士.....我6PM 就到....唔會係賣哂吧......一開始好唔講

講返整體個menu唔驚喜, 樣樣野食只係用新鮮食材, 絕對唔會嘩嘩聲, 唔會好想食多次, 冇層次, 唔特別. 俾得呢個價, 可以有更多更好既選擇. 
即係海膽好食唔能夠代表chef 既廚藝. 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-10
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Recommended Dishes
  • 海膽
Level4
141
0
2020-10-28 1551 views
又到了開心星期五,所以兩個人又飛出城市食個靚lunch! 雖然知道呢間都係食環境,不過因為未試過,都係決定探個究竟☺️☺️ 門口就已經擺左個周年menu特價套餐,就食呢個啦!一坐低就食個salad,飲啖白酒先師傅比較嚴肅內斂,沒什麽交流。鵝肝是正常水準,corn sauce幾好味最期待龍蝦,不過份量少睇埋個和牛,嘩!得六粒🙄好彩有炒飯,否則唔夠飽!這裏的炒飯不落蔥,只落紫蘇葉味道好淡的炒野菜,究竟點解?
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又到了開心星期五,所以兩個人又飛出城市食個靚lunch! 雖然知道呢間都係食環境,不過因為未試過,都係決定探個究竟☺️☺️

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門口就已經擺左個周年menu特價套餐,就食呢個啦!
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一坐低就食個salad,飲啖白酒先
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師傅比較嚴肅內斂,沒什麽交流。鵝肝是正常水準,corn sauce幾好味

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最期待龍蝦,不過份量少

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睇埋個和牛,嘩!得六粒🙄
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好彩有炒飯,否則唔夠飽!這裏的炒飯不落蔥,只落紫蘇葉
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味道好淡的炒野菜,究竟點解?
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-08-28
Dining Method
Dine In
Spending Per Head
$800 (Lunch)
Level1
1
0
2020-10-24 1180 views
慶祝結婚紀念日,這是一個不錯的選擇。環境舒適,望的是維港景色。我們選了十週年紀念晚餐,每度菜也很精緻,味道也很好。較喜歡鵝肝,伴粟米的醬汁很特別。鮑魚伴著海草汁的口感很清新。蝦及文蛤一般,牛肉厚燒的味道很好,不過牛肉的份量比較少,伴菜較多。最後的甜品,黑糖雪葩伴紅豆綠茶豆腐很吸引,我選的白桃芭菲帶點酒香也令人陶醉。很感謝服務員的週到及體貼,上菜速度是剛剛好,讓我們聊聊天,慢慢地細嚼品嘗,是一個愉快的晚上。
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慶祝結婚紀念日,這是一個不錯的選擇。環境舒適,望的是維港景色。我們選了十週年紀念晚餐,每度菜也很精緻,味道也很好。較喜歡鵝肝,伴粟米的醬汁很特別。鮑魚伴著海草汁的口感很清新。蝦及文蛤一般,牛肉厚燒的味道很好,不過牛肉的份量比較少,伴菜較多。最後的甜品,黑糖雪葩伴紅豆綠茶豆腐很吸引,我選的白桃芭菲帶點酒香也令人陶醉。很感謝服務員的週到及體貼,上菜速度是剛剛好,讓我們聊聊天,慢慢地細嚼品嘗,是一個愉快的晚上。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-23
Dining Method
Dine In
Spending Per Head
$750 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • 法國鵝肝
Level1
1
0
我係10月14號食完餐廳的10週年鐵板燒套餐,認為餐廳的服務及食物水平要改善。首先,坐低後,侍應完全忘記比餐牌。而當日我坐的位置,燈光十分暗,要用手機的光照明先睇到餐牌的字。食物質素:頭盤個個魚好腥;蝦不夠新鮮彈牙;鮑魚十分難切開,亦都沒有鮑魚/ 海鮮味;美國牛及加錢的和牛都沒有牛味,和牛沒有油脂香;炒飯好大陣紫蘇葉的草青味...到甜品,已order 左,但好耐都未送到...其實只是2個雪芭,唔明為何等候時間要甘耐?2個人共付了$17xx, 價錢與服務及食物質素不符,好失望的一個晚餐。這個價錢有很多好好的選擇!
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我係10月14號食完餐廳的10週年鐵板燒套餐,認為餐廳的服務及食物水平要改善。
首先,坐低後,侍應完全忘記比餐牌。
而當日我坐的位置,燈光十分暗,要用手機的光照明先睇到餐牌的字。

食物質素:頭盤個個魚好腥;蝦不夠新鮮彈牙;鮑魚十分難切開,亦都沒有鮑魚/ 海鮮味;美國牛及加錢的和牛都沒有牛味,和牛沒有油脂香;炒飯好大陣紫蘇葉的草青味...
甜品,已order 左,但好耐都未送到...其實只是2個雪芭,唔明為何等候時間要甘耐?
2個人共付了$17xx, 價錢與服務及食物質素不符,好失望的一個晚餐。這個價錢有很多好好的選擇!
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-14
Dining Method
Dine In
Spending Per Head
$850 (Dinner)
Level3
86
0
2020-10-07 1366 views
機會嘅嘢話嚟就嚟咁岩見到餐廳十週年鐵板燒大割價!8樣野有甜品同咖啡茶,閑日去都幾full.先嚟個頭盤食沙律,好refreshing有豆有番茄有魚仲有啲酸酸味味汁mix埋好開胃~大大舊鵝肝唔吝嗇用咗粟米蓉襯底幾新鮮,加埋酸酸地嘅汁好開胃真係幾大嚿食完有啲漏。講到食鮑魚#朕敢認第二冇人敢認第一 鮑魚爽口容易咬唔係食擦子膠加埋個昆布湯恰到好處 , 差啲連個汁都想飲埋!厚燒美國牛肉好嫩滑脂肪比例分布平均,有唔同調味料可以mix&match! 個飯有啲伏好多飯焦咬唔爛仲要冇咩味。男士注意⚠️個湯飲完縮一縮會腎虧~嗰兩杯懶靚嘅甜品就麻麻,如果慶祝生日紀念日就要加$60就有一舊芝士蛋糕唔係好大架咋都幾貴。總括嚟講性價比係高有無敵維港景,要溝女又唔想洗咁多錢無得輸 $880減到$680 (利申:唔知呢個優惠仲有無最好打去餐廳問一問先)-📍 鐵板燒海賀 (尖沙咀)
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機會嘅嘢話嚟就嚟咁岩見到餐廳十週年鐵板燒大割價!8樣野有甜品同咖啡茶,閑日去都幾full.
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先嚟個頭盤食沙律,好refreshing有豆有番茄有魚仲有啲酸酸味味汁mix埋好開胃~
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大大舊鵝肝唔吝嗇用咗粟米蓉襯底幾新鮮,加埋酸酸地嘅汁好開胃真係幾大嚿食完有啲漏。
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講到食鮑魚#朕敢認第二冇人敢認第一 鮑魚爽口容易咬唔係食擦子膠加埋個昆布湯恰到好處 , 差啲連個汁都想飲埋!
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厚燒美國牛肉好嫩滑脂肪比例分布平均,有唔同調味料可以mix&match! 
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個飯有啲伏好多飯焦咬唔爛仲要冇咩味。男士注意⚠️個湯飲完縮一縮會腎虧~
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嗰兩杯懶靚嘅甜品就麻麻,如果慶祝生日紀念日就要加$60就有一舊芝士蛋糕唔係好大架咋都幾貴。總括嚟講性價比係高有無敵維港景,要溝女又唔想洗咁多錢無得輸 $880減到$680 (利申:唔知呢個優惠仲有無最好打去餐廳問一問先)
-
📍 鐵板燒海賀 (尖沙咀)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-10
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Celebration
Anniversary
Level4
124
0