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Exit C1/ D1, Kowloon MTR Station/ Exit B5/ D1, Austin MTR Station continue reading
Telephone
23020222
Introduction
Tenku Ryu Gin is a Jaanese restaruant located on the 101/F of the International Commerce Building. It is the first overseas branch of Ryu Gin from Japan and only offer guests a 10-course set menu made of seasonal ingredients. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2013-18)
Additional Information
Booking is required. Children that are less than 11 years old are not allowed in the main dining room.
Opening Hours
Today
18:00-21:30
Mon-Sat
18:00-21:30
Sun
12:00-15:00
18:00-21:30
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
48
Other Info
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Phone Reservation
10% Service Charge
Review (33)
Level1 2017-11-02
3999 views
I am writing to air my complaints about the very poor service that my wife and I have received at your restaurant, Ryugin at ICC in Hong Kong last Friday, on October 27th to celebrate my birthday. Our evening began well until we wanted to go for a cigarette break half way through the dinner. We have asked the waiter if the restaurant have any smoking area for customers but he told us we will have to take the lift back down to ground floor smoking area. We understood and respected that, so we excused our table and told him we will go for a cigarette break. However, on our way out, the waiter chased and demanded us to 'leave something valuable with him' before we can leave the restaurant for a smoke. We have never been so humiliated and treated like criminals/ thieves in our lives nor any of the Michelin Star Restaurants we have been before. This is absolutely disrespectful and unacceptable coming from a restaurant like Ryugin. In regards to the staff's attitude and lack of communication which have spoiled our high expectations of your restaurant and eventually spoiled the evening for my Wife and myself. I hope in future the quality of your service is able to match up to the quality of your food and the title of a 'so-called' Michelin star restaurant. Never have I been treated this way or to any customers at a high-class restaurant not to mention a Michelin Star Restaurant! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-08-27
6875 views
Icc 101樓 天空龍吟日本料理 >聽說人生要必食一次 服務一流 有代客泊車 服務員態度好,今次安排左系窗口位,每次都是晚上來,今次大概差不多6點來,還是天光光,太陽普照直到日落,真浪漫😊環境舒適。這𥚃不用揀選食物,每日只會供應十道菜既懷石料理,岩哂選擇困難既我,不過你可以在訂位時說好你不吃什麼,職員就會細心地給你另一個menu😳 食物每道菜都很精緻 我最愛就吃精緻食物 😊食物新鮮,服務員會一道就道菜上,可以慢慢享受👍🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-05-03
8982 views
真心話。每一道菜都很美味。價格也可接受。但8碟餸(不包括甜品)中6碟是貝殼類食品 (海膽蝦鮑魚蛤蜊魷魚。連魚生也是魷魚北寄貝)。由于身體狀況食唔落咁多高膽固醇食物。服務員也不準打包。最後和日本人經理解釋惜食的重要。她"特批"我可帶走一小口飯及一件魚。不是貝殼類的豬肉也不凖打包。只能丟棄或者很辛苦吃下去。太貴不能不吃覺得自己很委屈。地方好嘈似在街市晚餐😰旁邊客人說話很大聲。粗口不斷。姓名及做什麼生意聽得清清楚楚。又用speakerphone 講電話。。。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-02-03
12485 views
去年生日,老公訂咗隔離田舍家今年老公天空龍吟,價錢差唔多,不過感覺好好多聞名不如見面《天空龍吟》環境非常、食品如飾品、賣相非常、味道非常咁多個國家嘅菜式我最愛日本菜而日本菜裏面我最喜歡係懷石料理懷石料理嘅每道菜都只有三兩口份量所以每餐可能有八至十道菜樣樣都有得試而且款款精美,睇到嘅食物都估唔到味道好神奇嘅係你餐前已經知道食乜(有晒Menu詳細介紹)每每店員一送到食物上檯日藉職員會用日文英文國語廣東話甚至手語用唔同嘅方法務求令你更了解菜色但一放到落口先至知道乜嘢係真正嘅驚為天人簡單至糯米飯、蕎麥面、甚至一塊紫菜微小至杯碟嘅溫度、厚薄、盛載食物器皿嘅顏色全部都配搭得剛剛好係完全、剛剛好好細緻呢個米之蓮二星完全唔係浪得虛名呢一餐好貴不過絕對值得一試兩個人埋單5700 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-03-29
25111 views
環境「天空龍吟日本料理」乃日本「龍吟」首間海外分店,位於ICC 101樓,有騰雲駕霧嘅氣勢!因為地點獨特,所以叫做「天空龍吟」。將架車交俾代客泊車後轉電梯上101樓,話咁快就到。今晚安排咗窗口位,但可惜又落雨又大霧,望出去白濛濛乜野都睇唔到,真係唔荒唔騰雲駕霧... 總店嘅靈魂人物山本征治先生希望可以「從日本料理中不斷尋求可能性及潛在價值」,所以除咗保留懷石料理不時不食同埋精緻賣相嘅同時,亦都會用新奇嘅方法去烹調食材,將懷石料理再升呢。每日只會供應一款有十道菜嘅懷石套餐,雖然客人唔可以揀選食物,不過可以喺訂位嘅時候講低有邊啲食物唔食,職員亦都會好貼心咁記低晒,仲會專登print多一個menu出嚟酥炸香脆海苔裹北海道頂級海膽外層係晶瑩剔透嘅炸米紙,包住一層脆卜卜嘅紫菜,再包住一塊新鮮紫蘇葉,內層充滿北海道函館最頂級海膽,整個食物放喺熱辣辣嘅石碟上,有薯蓉墊底。平時唔鍾意食炸物因為覺得好熱氣,油味又重,但呢個食物炸得非常出色。首先炸米紙非常薄,薄到可以睇到下面嘅紫菜,而且炸得鬆脆唔油膩,一咬開會有 '索索聲',海膽係多到會跌晒出嚟;下一層嘅紫菜香脆卜卜,味道香口;再下一層嘅新鮮紫蘇葉質細軟,味道比較重,重到蓋過海膽鮮味,所以我冇放返跌咗嘅海膽入去,就咁齋食海膽會更加食到海膽鮮味。最後仲發現原來一齊食海膽及薯蓉係咁好味...春季野菜配鮟鱇魚肝日本總店每年都會做呢個食物一次,有幸喺香港分店試到!有日本蘿蔔、蔥、柚子皮,下面嘅「海底鵝肝」鮟鱇魚肝來自北海道余市。先用水低溫煮魚肝一個鐘,再用加咗酒嘅清湯去煮,咁就可以辟晒魚肝嘅腥味,之後用木魚豉油高湯煮完再浸返一晚,令魚肝盡吸鮮味,所以魚肝油香誘人,入口即溶,半點腥味都冇;橙紅色光澤亮麗嘅赤貝口感爽脆。第一口先食到柚子嘅酸酸甜甜,繼而有海鮮嘅鮮味,最底就係黃芥末及味噌醬嘅鹹鹹辣辣,整道菜都充滿層次螢烏賊佐墨魚汁熱茶碗蒸每年3月左右,日本富山灣都會被一片奇異嘅藍色螢光覆蓋,佢哋就係螢烏賊。比起平時食開嘅魷魚,螢烏賊就細好多,而茶碗蒸又係細細碟,用佢嚟入饌就最好不過啦。呢道菜用九州雞蛋做,每一口都充滿雞蛋香味,隨後螢烏賊嘅濃郁鮮味及經過烘烤後嘅美味會湧入喉嚨,真係好味到不得了。利用水蒸氣嘅熱力令食物變熟係最能保留食物鮮味,所以大廚用螢烏賊嚟做茶碗蒸真係諗得好啊!一來唔會破壞鮮味,二來喺蒸嘅期間螢烏賊汁會滲入蛋汁,真係好味到不得了... 螢烏賊仲要肉質鮮嫩,完全冇渣,仲夾雜少少膏... 食完之後整個口腔都仲係充滿住螢烏賊嘅味道,直到食下一道菜為止,不得了... 一路打食評諗返起都要吞口水,好想再食...Matsuba gani crab and shiitake mushroom dumpling in Ichibandashi soup松葉蟹被日本人稱為「蟹后」,長居於零污染嘅海底,捕蟹期短(每年只有11月至3月先可以捕捉有牌嘅松葉蟹),所以係非常珍貴㗎。一打開碗蓋已經聞到清新嘅柚子味,湯最頂係一堆蟹膏及蟹腳肉,下面係一堆鮮蟹肉,最底層係冬菇蟹肉茸。蟹肉綿密緊實,有濃厚嘅鮮甜芳香,蟹膏肥美豐腴。建議先飲一啖湯,夠晒清澈。之後將蟹肉撈勻清湯,再飲多一啖,有蟹肉嘅鮮味、清新嘅柚子味及冬菇撲鼻嘅香氣(但好得意,冬菇蟹肉茸竟然有燒賣味),口感非常豐富,飲到一滴不漏龍吟精選刺身三式刺身好新鮮,由淡至濃,每一片刺身都充滿海水味道。左口魚厚度十足,柔軟彈牙;北寄貝肉質鮮嫩肥美煙韌,輕輕用火燒過後香味層次更多,點少少海鹽食味道會更突出;鰤魚粉紅嫰滑,比左口魚嘅肉質更結實,仲夾雜一點甘甜,魚肉滲出淡淡嘅魚脂香,清雅低調得嚟又不失濃郁,非常特別;旁邊嘅紫菜堆香味濃郁;浸住豉油嘅腐皮豆味極度香濃,食完之後整個口腔都充滿豆香,好似一口氣倒咗好多豆入個口度咁樣Charcoal grilled and simmered Alfonsino用備長炭燒過嘅紅金木鯛魚皮脆脆,有濃郁嘅火炙味道,燒嘅過程中將魚油盡情釋放出嚟,每一啖都充滿油香。新鮮甜美嘅魚肉上有柚子皮、乾海帶及白菜茸。柚子皮及白菜茸將整個濃湯嘅鮮味大大提升,飲到咁上下除咗有魚香及柚子香外,仲有少少胡椒辣,層次分明。而白色嘅乾海帶同平時食開嘅有啲唔同,一浸湯口就會變軟,口感有趣好似食緊腐皮咁,不過冇海帶味道,但整體配合得天衣無縫Charcoal grilled Pure breed Iberico pork "Premium Pluma"慢煮4小時嘅黑毛豬肉表面係啡色,中間呈粉紅色,豬肉味香濃,點少少菊花汁鮮甜可口;旁邊係被譽為「菇中之王」嘅舞茸,菇形完整而且炒過後充滿鮮味;普遍餐廳都會用菜莖,但呢度用菜花,菜花新鮮鮮甜細嫩香炸櫻花蝦 佐 櫻花茶米飯飯面有炸昆布、櫻花蝦天婦羅及櫻花瓣。櫻花蝦體形小巧,外層炸得金黃香酥;每一粒米由日本進口時都係未去殼嘅米糠,嚟到香港之後先會磨去啡色嘅米殼,所以每一粒米都會充滿稻香,之後用櫻花泡成嘅茶去煮飯,每粒飯都散發櫻花茶香;旁邊嘅漬物有蔥、蘿蔔等,仲有少少jelly,逐粒逐粒咬爆後啲酸甜味道會溶入口腔,非常突出;麵豉湯以一隻又高又瘦嘅杯盛載,未飲已經聞到濃郁香菇味,飲完之後香菇味久久不散-196度蜜柑糖果 配 99度的蜜柑果醬點樣係-196度?就係利用分子料理嘅技術,以-196度嘅液態氮將蘋果急速冷凍,變成粉末,然後再將啲粉末放返入去蘋果形嘅外殼。一開蓋就係一個-196度嘅糖衣蘋果,先影相之後用匙羹敲碎,職員仲話我敲得唔夠狠,再敲!敲碎後加入99度嘅蜜柑果醬,糖衣蘋果即時溶化並發出紗紗聲,視覺效果十足非常吸引。通常蜜柑加熱後會變酸,但呢個果醬並冇因為加熱後而變酸,反而十分清甜仲充滿柑香,配合脆脆嘅糖衣及有爆炸糖口感嘅粉末一齊食,又甜又爆炸又熱又凍,真係充滿唔同口感,層次非常豐富,難怪係招牌甜品啦RyuGin Truffled Roppongi pudding第一層係法國黑松露醬,下面係椰子焦糖布甸。黑松露味道恰到好處唔會過濃,同甜甜嘅焦糖布甸造成強烈對比,完全刺激味蕾!食完之後整個口腔又係會充滿黑松露香味,每味菜都咁餘震...真係不得了食完晒所有菜式仲有一杯超濃抹茶,濃到入心入肺,既腥又苦,鍾意濃抹茶嘅朋友一定會鍾意!呢度不論環境服務都非常好,而且每一道菜都充滿驚喜。老實講如果要寫食評,係真係要帶本簿仔仲要用上好多頁先可以寫低晒所有野。雖然價錢不非,但絕對係一個難忘嘅經歷....... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)