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Exit C1/ D1, Kowloon MTR Station/ Exit B5/ D1, Austin MTR Station continue reading
Telephone
23020222
Introduction
Tenku Ryu Gin is a Japanese restaurant located on the 101/F of the International Commerce Building. It is the first overseas branch of Ryu Gin from Japan and offers guests a 10-course set menu made of seasonal ingredients. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2013-19)
Additional Information
Booking is required. Children that are less than 11 years old are not allowed in the main dining room.
Opening Hours
Today
12:00 - 15:00
18:00 - 21:30
Mon - Sat
18:00 - 21:30
Sun
12:00 - 15:00
18:00 - 21:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB
Number of Seats
48
Other Info
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Phone Reservation
10% Service Charge
Spot payment
Review (46)
Level3 2019-12-05
52 views
天下無不散之宴席,眨眼匆匆數年,青澀的我亦將踏入事業上的里程碑。這天晚上,在ICC的高空,籍一頓晚飯向我的人生導師表達謝意。這間餐廳位於ICC 101/F,是日本東京米芝蓮三星「龍吟」的海外分店,忠於原店特色之餘不乏創意變化。店內擺置簡約卻得體大方,餐單乃主廚發板,根據當造食材編排,盡顯箇中心思。頭盤有雲南火腿及紫蘇葉包住脆炸鱈魚,另外是番茄海苔啫哩,一淡一濃配搭怏然生趣另一道前菜是龍蝦肉,北海道海膽,豆奶皮,加上酸醋菊花蓉,味道清新北海道毛蟹肉丸新鮮,只是藏有數點碎殼,略顯可惜刺身包括拖羅,魷魚及北極貝,刀功一流蒸蛋裡有新鮮文蛤肉和芹菜,將刺身的生澀感減退日式揚大刀魚味道近似鱈魚,整體不過於油膩炭火燒乳鴿肉非常驚喜,軟嫩肉質配上黑蒜醬將記憶中的燒乳鴿帶到新的層次主食是沙甸魚仔蒸飯,配上一口鮮魚子仿如坐在東京半島海旁,品嚐著微鹹的海風一樣寫意京都柿子配上武夷山炭燒紅茶泡沫,清甜乾澀交織著現代懷石料理的音樂最終章最後還有栗子糕點和傳統抹茶,為這頓晚宴劃上完美句號。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-05-18
3724 views
極力不推薦。2014年去過一次,有份子料理, 有印象深刻的綠色抹茶(手溫搓杯後上)每份食物水準非常高, 非常好吃。 2019多次,大失所望。 非但沒有份子料理,抹茶變普通綠茶水,碟碟食物都變得難以下嚥,好多都是炸,食完都唔知道自己食左嘜。一個字:「伏」人地燈光營造調暗D是製造個氛圍, 今次入去感覺好像他們沒錢交電費咁的感覺😅,差劣。都唔知呢間餐廳發生什麼事, 定因為個主廚走左?失望建議要去的人都考慮清楚, 依家的龍吟變左,基本上就是花錢買難受,名不符實。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-02-23
3852 views
1. 只有極少量坐位能觀賞夜景, 裝修也沒有很高貴2. 松露雪糕極奇難食3. 和牛味道很好, 但三塊中有兩塊吃到筋, 明顯廚師沒有處理好4. 結帳需等15分鐘5. 二人結帳$5,xxx(已包含+10%)之後被暗示付小費6. 等待伴侶去洗手間時發現門外走廊很髒, 也看到穿著不潔制服的廚房員工多次經過餐廳正門7. 餐後發了英文電郵給餐廳, 無回音整體食物味道的確是不俗, 但上述缺點卻令人失望, 究竟是名大於實還是我吹毛求疵, 留給大家判斷 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-02-04
3357 views
依間餐廳係ICC 101樓,可惜面向香港西海域,只能見到少少維多利亞港。枱與枱分隔夠開,唔會好尷尬。餐廳枱唔多,想睇靚景要預早訂位。侍應走動相當勤快,每道菜都會面帶笑容咁介紹一次材料及食法。總共有13道菜,每道菜都係好新鮮既配搭。比較欣賞既有:左上 Charcoal grilled shirako spring roll with Yunnan ham and shiso leaf,口感味道配搭得非常好。右上 Pear with sumiso,入口香甜洋梨加滿滿鮮花香氣左上Sujiara grouper and scallop dumpling in ichibandashi soup,有一大舊帶子膠,好香甜。右上Charcoal grilled amadai with crispy scales, ume plum fish sauce據說係招牌菜,魚鱗烤到脆卟卟,酸甜既梅子粉令佢味道更好。不過食時都要小心乾脆既魚鱗跌入喉嚨。右上Charcoal grilled smoked duck breast,鴨胸多汁肉嫩。不過我食既第二舊有少少筋。最後2個甜品都相當好,第一個搵唔返名,主要有紫蘇葉同梅味雪芭,甜得黎帶微酸。 Black truffle delights黑松露味好重,但配上咖啡啱啱好,雪糕亦超滑。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-01-27
2388 views
We went here again after a good dinning experience around 5 years ago, however this time have to say it was a disappointment... Food is up to standard (notably the dessert is very nice), though a bit pricy but worth the quality without flying to Japan (HKD 5400 for 2 without much drink). The service needs lots of improvements-1. In the middle of service the waiter looks a bit rushy explaining dishes for us, made an impatient look that ruin the experience. 2. Our tea cup was never refilled throughout the meal, prob after we reject the recommendation of trying their hkd1,000 bottle tea? 3. What is most unbearable, after signing the credit card I was explicitly implied I should add in "tips" twice, while 10% service fee was charged. It's ok I know in fine dinning normally the waiter earn by tips and I normally do give a few hundreds. However after 1&2 not really in a mood to give extra (after HKD5000+ for 2 ppl). While being asked the 2nd time, I have to say explicitly the service is just soso therefore I leave it blank. What is shocking was when the same waiter returned my parking ticket there was not a single word but put straight the ticket on the table and left. We got engaged here so it got lots of emotional value for us, while working in the same building and live just next door, I always avoid coming here for business purpose and save it for our special occasion. Initially trying to establish a tradition of coming here every year for anniversary but now may simply not come back again and advise colleagues not to. Hope it can be improved for others in the future though. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)