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Exit C1/ D1, Kowloon MTR Station/ Exit B5/ D1, Austin MTR Station continue reading
Telephone
23020222
Introduction
Tenku Ryu Gin is a Japanese restaurant located on the 101/F of the International Commerce Building. It is the first overseas branch of Ryu Gin from Japan and offers guests a 10-course set menu made of seasonal ingredients. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2013-18)
Additional Information
Booking is required. Children that are less than 11 years old are not allowed in the main dining room.
Opening Hours
Today
18:00 - 21:30
Mon - Sat
18:00 - 21:30
Sun
12:00 - 15:00
18:00 - 21:30
Payment Method
Visa Master AlipayHK Alipay Cash AE UnionPay JCB
Number of Seats
48
Other Info
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Phone Reservation
10% Service Charge
Spot payment
Review (44)
Level1 2019-02-23
700 views
1. 只有極少量坐位能觀賞夜景, 裝修也沒有很高貴2. 松露雪糕極奇難食3. 和牛味道很好, 但三塊中有兩塊吃到筋, 明顯廚師沒有處理好4. 結帳需等15分鐘5. 二人結帳$5,xxx(已包含+10%)之後被暗示付小費6. 等待伴侶去洗手間時發現門外走廊很髒, 也看到穿著不潔制服的廚房員工多次經過餐廳正門7. 餐後發了英文電郵給餐廳, 無回音整體食物味道的確是不俗, 但上述缺點卻令人失望, 究竟是名大於實還是我吹毛求疵, 留給大家判斷 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-02-04
1069 views
依間餐廳係ICC 101樓,可惜面向香港西海域,只能見到少少維多利亞港。枱與枱分隔夠開,唔會好尷尬。餐廳枱唔多,想睇靚景要預早訂位。侍應走動相當勤快,每道菜都會面帶笑容咁介紹一次材料及食法。總共有13道菜,每道菜都係好新鮮既配搭。比較欣賞既有:左上 Charcoal grilled shirako spring roll with Yunnan ham and shiso leaf,口感味道配搭得非常好。右上 Pear with sumiso,入口香甜洋梨加滿滿鮮花香氣左上Sujiara grouper and scallop dumpling in ichibandashi soup,有一大舊帶子膠,好香甜。右上Charcoal grilled amadai with crispy scales, ume plum fish sauce據說係招牌菜,魚鱗烤到脆卟卟,酸甜既梅子粉令佢味道更好。不過食時都要小心乾脆既魚鱗跌入喉嚨。右上Charcoal grilled smoked duck breast,鴨胸多汁肉嫩。不過我食既第二舊有少少筋。最後2個甜品都相當好,第一個搵唔返名,主要有紫蘇葉同梅味雪芭,甜得黎帶微酸。 Black truffle delights黑松露味好重,但配上咖啡啱啱好,雪糕亦超滑。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2019-01-27
753 views
We went here again after a good dinning experience around 5 years ago, however this time have to say it was a disappointment... Food is up to standard (notably the dessert is very nice), though a bit pricy but worth the quality without flying to Japan (HKD 5400 for 2 without much drink). The service needs lots of improvements-1. In the middle of service the waiter looks a bit rushy explaining dishes for us, made an impatient look that ruin the experience. 2. Our tea cup was never refilled throughout the meal, prob after we reject the recommendation of trying their hkd1,000 bottle tea? 3. What is most unbearable, after signing the credit card I was explicitly implied I should add in "tips" twice, while 10% service fee was charged. It's ok I know in fine dinning normally the waiter earn by tips and I normally do give a few hundreds. However after 1&2 not really in a mood to give extra (after HKD5000+ for 2 ppl). While being asked the 2nd time, I have to say explicitly the service is just soso therefore I leave it blank. What is shocking was when the same waiter returned my parking ticket there was not a single word but put straight the ticket on the table and left. We got engaged here so it got lots of emotional value for us, while working in the same building and live just next door, I always avoid coming here for business purpose and save it for our special occasion. Initially trying to establish a tradition of coming here every year for anniversary but now may simply not come back again and advise colleagues not to. Hope it can be improved for others in the future though. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-01-23
867 views
香港尖沙咀的天空龍吟是日本東京六本木的米其林三星餐廳龍吟(RyuGin)的第一家海外分店。龍吟到了香港不久就被評為香港的米其林二星,在今年亞洲五十佳餐廳中名列第五十,很多人都認為它被嚴重低估。【環境】天空龍吟位於尖沙咀ICC大樓101層,可以俯觀維港夜景,配上了天空的名號。這種地段在香港是很難尋找的。【菜品】整體來說每一道菜都覺得好吃,蠔、和牛很鮮味、玉米甜湯可口,一品湯的蟹肉是一絕,車海老刺身外熟內生,用了低溫慢煮的方法,很有耐性,而且調味不錯,乳鴿皮脆肉嫩,無論是否搭配醬汁都很野味,而且皮帶甜,吃起來味道更豐富。甜品那顆綠色龍珠裡面是泡沫,而且有爆炸糖,腐竹皮雪糕很清甜,配白牡丹茶溫婉地結束了這次味蕾享受。【服務】你要是穿T恤涼鞋,或者年齡低於11歲,就請打道回府吧。餐廳有提到建議客人不要抹過濃的香水、禁煙、不要用手機等等。高級料理餐廳很講究服務,所以不用懷疑。【價錢】至少$2600/人均,還算是吃得起的米芝連店。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Top notch Japanese restaurant located on 101/F in ICC. It has a great sea view! There is only the omakase option for dinner. You can let the chef know if you have any allergies, and he will adjust the menu for you.The dinner is sumptuous! It offers a variety of dishes in small portions. By the end of the dinner, I was very full. It was a memorable night! I recommend this restaurant for special occasions and celebrations!The most unforgettable dish is the Mango and foie gras with tofu paste. You really can’t tell how wonderful it tastes from how it looks like. The sweet mango blends very well with the taste of foie gras; and the soy flavour of the tofu paste is an added bonus! This dish is so creative, surprising and uplifting!The eel is extremely high quality. The charcoal grill is skilfully timed and the rich flavor is locked in the flesh.The waygu beef is top quality and very impressive! It is served with mushroom and fermented bean curd sauce.The Charcoal grilled alfonsino in ichibandashi soup warms my heart.The sea urchin and the abalone are the freshest you can get. Egg custard with kegani crab Lightly torched hokki clam on steamed riceSquid, sakuramase and shrimp with caviars:Amadai in agedashi style:Green tea trilogy: continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)