204
61
12
7-min walk from Exit A2, Sheung Wan MTR Station continue reading
Introduction
Teakha is a lifestyle concept tea café that sells a variety of cooked teas, floral teas and brewed teas. They also have brunch and pastery options like avocado taost, pineapple bun sandwich and lychee rose cheesecake. continue reading
Awards and Titles
Best Restaurant in Central and Western (2015)
Additional Information
設整個蛋糕訂購及私人派對服務
Opening Hours
Mon
09:00 - 18:00
Tue
Closed
Wed - Fri
09:00 - 18:00
Sat - Sun
08:30 - 18:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay
Number of Seats
30
Other Info
Wi-Fi
Alcoholic Drinks
Eco-Friendly Details
Parking Details
Phone Reservation
10% Service Charge
Outdoor Seating
Spot payment
Review (303)
Level4 2022-02-26
35 views
雖然已結業,但一看見鬆餅就會想念它。位置有點偏遠,但絕對不枉此行。伯爵茶檸檬司康 $36 Earl Grey Lemon Scone首先店員非常細心,會先將鬆餅烘熱再送上,一上桌牛油味飄香。味道不太甜,不會太乾,濕潤度剛好,十分鬆化。每一啖都充滿伯爵茶的香味,偶爾會吃到檸檬皮粒,令口腔有種突如其來的清新,絶對不會吃膩的感覺。🤤 yummy 😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-12-24
119 views
茶。家 呢間cafe係上環好耐了突然間朋友話年尾結業,好震驚呀!即刻要把握機會食翻轉!平日既下午時間去,都已經好多人!最想坐既outdoor seats都滿晒唯有坐左係後面既indoor位置餐廳環境都一樣舒服既佢既cooked teas都好多選擇,其中都係最推介Hojicha Au LaitHojicha fans一定要試!仲叫左Huevos Rancheros toast,佢有半個牛油果,好多thai sausage(好好味),仲有隻煎得好靚既蛋。另外好貪心仲叫左 green tea cheesecake同 green tea chiffon cake,2樣都好好味!不過二揀一既話,我推介green tea cheesecake, green tea味好濃好正!茶。家年尾就結業,真係超唔捨得!!希望再有機會再見!💛 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-12-14
115 views
呢間開業十年既小茶室 — 茶。家 Teakha位於上環巷內 好彩仲識睇地圖 所以冇浪費腳力😂我諗同好多人一樣 因為佢年尾結業既消息而知道佢既存在而專登過黎朝聖(?)最後同大家既評價一樣 值得再黎 尤其係我呢啲茶控偽(?)文青(˶‾᷄ ⁻̫ ‾᷅˵)同埋任坐唔嬲 有樓上樓下店內店外吧枱膠箱齊全 仲有美美既書櫃同賣茶既架子!呢到成個氣氛都好休閒 望周邊既人傾吓計睇下書 可以逃離下人類荒謬 正!今次呀朋友好彩係比我更茶控架啫 所以大家都好享受🥳但嗰日等朋友收工去到時間唔早就冇乜cake既選擇 朝唔到啲scones 唯有朝住🥲🥲👇🏻Green Tea Cheese Cake(42hkd):綠茶同芝士味濃又match,口感都幾thick,所以兩個人食岩岩好!,Masala chai latte (58hkd):第一次飲masala chai冇得比較但嗰陣薑同玉桂味有驚喜!開頭第一啖有啲唔慣但飲多兩啖都覺得幾有特色,香料依舊都真係香 開心仔🙈,Hoijicha Au Lait (58 hkd):本身同朋友都好鍾意焙茶,呢杯色香味俱全,茶奶味match得perfect池,口感滑溜溜derr 滿足!(˶‾᷄ ⁻̫ ‾᷅˵).希望呢間小店休息過後會重新面世 每一個味道都應該要有值得保留既空間🙈 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
一直都知道這café, 但每次都只是在前往其他目的地的路途中經過, 從未停下來, 坐下細心欣賞, 直至在朋友社交平台見到它的消息, 見到大家的惋惜. Teakha十周年了, 但Teakha要結業了.能在香港經營這麼久的非連鎖式café不多, 但這個世界真的沒有必然存在的道理.  這兩年來不少有名的店舖餐廳都因不同的原因結業.相識太遲, 這次我以非經過, 非途人的身份來到, 我這次的目的地就是Teakha.Teakha不只是一間café, 它會舉辦不同種類的文化活動, 有意思.等候活動開始前, 食個spiced fig scone靜待. 是一個與別不同的scone, 它的外形更像一個菠蘿包, 什麼都不用塗, 方便飽足.Teakha不只是一間café, 它曾是許多人的回憶, 它將會成為只能回憶的回憶. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-11-16
186 views
Pricey food, but I can't deny that it was excellent. The teas were $50, which is quite expensive, but I believe they are high quality. The scones were not traditional, but they still tasted outstanding regardless (earl grey lemon & pineapple honeycomb flavours were both excellent), and the osmanthus chiffon cake was DELICIOUS. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)