茶王冰室

Tea Master
26
7
2
Exit B2, Prince Edward MTR Station, Exit B3, Mong Kok MTR Station, Exit D, Mong Kok East MTR Station continue reading
Telephone
25566077
Introduction
提供港式冰室美食,包括茶王之王、 茶王奶茶、蛋包包、厚蛋治、小食、粉麵、早餐、常餐等,為您呈獻地道的香港味! continue reading
Opening Hours
Today
07:30 - 20:30
Mon - Sun
07:30 - 20:30
Payment Method
Cash
About
「金茶王」的地道奶茶
茶王冰室請來沖製港式奶茶經驗超過20年,並曾代表香港贏得「國際金茶王大賽」成為「金茶王」的陳子平師傅坐陣,沖出高質地道奶茶。陳師傅以6種粗幼不一的精選茶葉組成的茶骨和親自調配的奶脂沖出奶茶,茶色金黃、濃滑掛杯,回甘醇厚細膩。同場還有招牌出品-招牌沙嗲牛肉蛋包包,勁量滑蛋山包著港式味道的沙嗲牛肉三文治,香濃微辣又帶有蛋香。

Signature Dishes
茶王之王 招牌沙嗲牛肉蛋包包 秘製蜜汁叉燒蛋包包 沙嗲牛肉煎蛋撈丁 豬潤出前一丁 叉燒滑蛋飯
Review (47)
Level4 2019-05-12
232 views
叫得做茶王 真係要有返咁上下先敢做 而呢個名又係咪真係值回票價呢?! 唯大嘗試 先知係龍係鳳喇內裝都好闊落架 唔會撞晒手腳 燈光都充足 比你落足眼力睇清楚新裝修既感覺更加有舊香港既冰室感覺真係一定要試 唔試唔知原來奶茶係可以昇華到呢個層次「茶王之王」奶茶 $88為左呢杯茶 我真係慕名而來.由「金茶王」🥇親自到斯里蘭卡選取六種茶葉🍃🍃作為茶底 堅持使用絲襪造法 令到茶身香滑茶味🍵回甘又香醇 比一般絲襪奶茶更有層次加上店主會備上一小杯絲襪奶以作比較絕對要品嚐一下這個美味再夾兩塊曲奇餅🍪🍪就像嘆咖啡一樣有品味麻辣雞翼配薯條(下午茶)$40自從再開之後 成個menu都有所轉變 變得更加用心研究不同菜式同一般茶餐廳不同 菜式上好創新但又不會味道夾不來 下午茶餐價格係旺角黎講真係好抵食見到佢有麻辣雞翼就即刻想試下 平時都係得炸或者鹵水 麻辣味好突出 煮得好入面 即使咬開左 雞肉都變晒色 好香好林絕對係推介菜式 薯條都唔係配菜架 炸得外脆內暖 又唔會過火大大條波浪紋 食落當然會更富有口感加埋一啖茶王奶茶 真係幾寫意又滿足 我見好多人都係專誠黎叫左一杯茶王就可嘆左個下晝 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2019-05-25
0 views
筆者的sis是奶茶迷. 聽聞茶王之王的奶茶得到奶茶王比賽的冠軍, 當然要一試. 平日晚上六時多到達, 店內大概半full house. 侍應安排筆者坐在卡位, 餐廳地方不算很大, 但裝修光猛企理, 帶點潮味, 走著新派茶餐廳的路線. 看看menu, 二話不說點選了茶王之王(HK$88), 熱絲襪奶茶(HK$20), 松露雜菌蛋包包(HK$48), 叉燒滑蛋飯(HK$52). 松露雜菌蛋包包, 蛋包飯的造型, wow, 很吸引. 試一口, 炒滑蛋蛋味濃郁, 口感嫰滑, 最有趣的是, 內裏不是飯, 而是三文治夾著菇菌, 再加上黑松露, 真的很有創意, 讚! 叉燒滑蛋飯, 賣相也很吸引, 試一口, 炒滑蛋極嫩滑, 又充滿蛋汁, 配上叉燒和醬油, 很高水準! 熱絲襪奶茶, 聽聞用上四款不同茶葉作茶底, 試一口, 奶茶味道香醇, 入口夠滑, 水温夠熱, 很不錯. 之後再來茶王之王. 左邊透明杯中的奶茶, 就是剛剛已品嚐的絲襪奶茶. 右邊金色杯的奶茶, 就是久仰大名的冠軍作品. 聽聞是用上六款不同茶葉作茶底. 呷一口, 奶茶的味道香醇得來更加回甘, 層次更加複雜和豐富, 口感也夠滑, 温度也夠熱, 果然名不虛傳. 很滿足的一夜. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2019-05-23
0 views
今日要去朝下聖,個個都post茶王既玻璃樽奶😻餐廳位置唔算好旺,但都好易去。沿住先達個條街一路行過去就係喇🚶🏻‍♂️-我地平日2:30去到都幾多人,可能因為有下午茶餐🤨-🔹冰鎮奶茶(+$20)一場黎到緊係要試下佢地既招牌😎跟餐+$20都幾貴,不過好似話飲完個樽可以攞走(我無攞)💁🏻‍♀️奶茶奶味偏重,都幾滑既,不過如果可以再雪凍啲就好❄️-🔹滑蛋叉燒飯($52)一黎到覺得啲叉燒好誇張,又大塊又厚😱蛋都幾滑,飯粒粒分明,叉燒偏瘦,如果多啲䓤就好啦😌-🔹沙嗲牛肉撈丁($54)本身係沙嗲牛肉炒蛋撈丁,但朋友唔食蛋🤷🏻‍♀️我試左幾啖,都幾好,食落麻油味都幾重。-🔺冰室黎講,呢間裝修都幾摩登。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
A while ago I met Tea Master at the Eggette event in CWB so found out about this cafe in MK that serves a golden cuppa for HKD88.As an expat, you either hate or love it as it is very different to English tea.Anyway, Hong Kongers are serious tea drinkers just like us!The menu offers Hong Kong style food as well as tea.Since I was here, the golden cuppa was a must, and the grapefruit tea which was to my liking as I love grapefruit.It was served exactly like the picture.The glass shot contains the stocking tea which lets you compare the taste difference between that and the golden cuppa.After trying the shot, it is best to drink some water to cleanse your palette before you move on to the golden cuppa.The golden cuppa definitely had a lot going on in terms of smoothness when you drink it.Hong Kong milk tea has never been my expertise so lets move on to the grapefruit tea which was more refreshing.The tea is sweet which balances the acidity of the grapefruit and the grapefruit skin.By far grapefruit tea is much nicer than boring lemon tea as grapefruit has a lovely fragrance.Moving on to the food, I had the Sichuan wings which definitely had a fiery punch.They taste like the marinated loshui ones infused with Sichuan spices.Also had the charsiu sandwich which was covered with scrambled egg as I found the concept quite intriguing.Basically, it is your usual charsiu scrambled egg sandwich with the egg outside! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-05-19
0 views
今日去約了朋友去旺角,先去茶王冰室外賣了一杯奶茶,店員好細心,問我要不要加糖,我説要,她打開杯蓋幫我加,還問我要啡糖/白糖,啡糖濃香啲,白糖清清地。幫我加糖後,搞拌好一才給我,謝謝她的款待。奶茶香滑,茶味香濃,不愧一杯好茶王。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)