18
2
0
Telephone
24931133
Opening Hours
Today
18:00 - 23:00
Mon - Sun
18:00 - 23:00
Payment Methods
Visa Master Cash
Number of Seats
24
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Delivery
10% Service Charge
Review (22)
Level4 2020-04-13
1245 views
天一閣精選菜單 $9xx pp.🐚蜀香鮑魚伴東風螺川式嘅冷盤幾醒胃,川椒味香口微辣👍🏻東風螺幾大隻~螺肉同鮑魚都夠彈牙,幾好食!.🕊茶燻雛鴿用上等茶葉燻焗未夠百日大嘅bb鴿,幾重煙燻味亦帶有淡淡茶香🍵鴿肉皮脆肉嫩,唔算話好驚喜不過都唔錯!.🐷西班牙黑毛豬叉燒之前見到好多好評可惜係當晚最失望亦係唯一我覺得唔好食嘅一道🤔首先用上醬燒而唔係蜜燒我覺得冇左我心目中叉燒嘅精粹👀其二佢嘅肉質過腍,完全冇咬口⋯反而伴碟嘅餣蘿蔔味道唔錯,酸度適中好醒胃!切成薄片砌做玫瑰顯刀工🌹🔪.🥣花膠螺頭燉雞湯燉湯清甜唔油膩👍🏻👍🏻湯料正正常常,花膠普通螺頭幾好食~.🦀香醉紅蟳: 25年花雕蒸花蟹配陳村粉🤤好滿意嘅一道,個人覺得比大班樓做得更出色!兩間嘅用料都有一定嘅質素,天一閣選用嘅花蟹都合乎期望好鮮甜,亦滲出淡淡花雕香味~而佢做得更為出色個汁嘅蟹鮮味同酒香味嘅平衡🙌🏻兩者嘅味道都好香但又唔會蓋過對方👍🏻另外一個做得比較好嘅地方係佢嘅陳村粉更滑身更入味!撈埋個汁真係食到停唔到口🤤🤤.🦐椒香焗大虎蝦用上花椒同辣椒焗得香氣十足,食落都算幾入味🌶大虎蝦好大隻,新鮮爽口,幾好食👌🏻.🐷隋王斬肉第一次試呢款心機菜!聽講係流入民間嘅宮廷料理🤣大廚花咗好多時間將豬肉嘅筋斬斷,肉丸口感鬆化軟綿,接近入口即化嘅程度~肥而不膩👌🏻不過我反而比較欣賞個雞湯,清清地同時鮮味十足👍🏻係幾特別嘅菜式,一試無妨~.🐓海鹽焗雞用粗海鹽混合蛋白去焗得皮焗至金黃色,中間部帶焦~雞肉保持到嫩滑juicy!配上秘製蔥茸帶出雞鮮味,帶有鹽香而不過咸👍🏻重點係新鮮雞仲有雞雜食🤤雞肝尤其甘香,好食👍🏻.🍚薑米瑤柱櫻花蝦蛋白炒飯好精彩嘅炒飯🤩大家明明飽到上心口都忍唔住清晒個飯😆炒得好乾身唔油膩而且粒粒分明!味道都好好👍🏻.🥢椰汁棗茸糕真材實料食到棗茸香味,配上椰香唔過甜👌🏻最鍾意佢煙靭軟糯嘅口感😍.🥣陳皮紅豆沙隔左渣所以冇紅豆食🤣唔過甜不過都唔算好香陳皮味,整體一般~.PS 天一閣由三月份開始暫停營業,經理話佢哋會裝修翻新一下再重開~雖然未知幾時,不過已經好期待🤩 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-08-12
111 views
• 天一閣精選菜單🍴•💵Price: $798-聽聞左呢間私房菜已久,終於係佢裝修翻新後食到~呢度主打既係古法粵菜,同個度既伙記傾落先知原來主理人既爸爸同大班樓有所淵源,所以某啲菜式都好類似,不過價錢就比大班樓平啲喇😗個晚我地一共食左十個菜式,包括我期待以久既「廿五年陳花雕蒸花蟹配陳村粉」,不過可能真係期望越大,失望越大🥺個花雕蟹汁的確好岀色,酒味香濃襯岀個蟹既鮮味,但個陳村粉就比較失色,蒸得過耐無左爽滑口感同韌度,呢個咁期待既菜式就咁衰左係個陳村粉度..😢雖然係咁,不過其實佢既其他菜式都好唔錯既,尤其係個辣鮑魚東風螺同金沙魚皮!作為頭盆前菜好開胃,香辣惹味,送酒更加係一流🤣茶燻雛鴿、椒香虎蝦同華梅一字骨我都幾鐘意~不過聽朋友講返都覺得天一閣停業裝修完之後水準有所下降,希望佢只係一兩次既失準喇,等佢回復返大班樓咁上下既水準我一定要去食多次阿😍.當晚我地既菜單有:▪️蜀香鮑魚拌東風螺▪️桂花菜燻雛鴿▪️芥末金沙魚皮▪️花膠螺頭燉雞湯▪️廿五年陳花雕蒸花蟹配陳村粉▪️椒香焗大虎蝦▪️九製陳皮華梅一字骨▪️鮮魚湯浸時蔬▪️薑米瑤柱櫻花蝦蛋白炒飯▪️椰汁棗茸糕 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-03-25
599 views
係一次機緣巧合下得知天一閣係2月29日後會休息拿拿臨同朋友訂咗29號去食 趕上尾班車唔知幾時會再重開 想再去回味一下今餐可以以精彩黎形容 好耐無出現過一間中菜令我好滿足茶燻雛鴿燻香味重 肉質嫩又唔會乾 旁邊的子薑醃得幾好 唔會太辣蜀香鮑魚拌東風螺東風螺就鮮味過鮑魚 小小辣幾開胃西班牙黑毛豬叉燒最失望係個叉燒 太淋無咬口 但蘿蔔用菊醋醃過幾好食花膠螺頭燉雞好足料又清甜 夠火候嘅湯 好飲香醉紅蟳好好食嘅花雕蟹配陳村粉 蟹鮮甜酒味濃郁但唔會太重陳村粉吸收哂汁嘅精華 每一口鮮味四溢 大滿足👍🏻椒香焗大虎蝦椒香味配上大虎蝦嘅鮮味 蝦肉透心啱啱熟火候控制得好隋王斬肉肉質細嫩但有點似食肥肉嘅感覺高湯清而不淡 濃郁豐厚雞味海鹽焗雞好好食嘅鹽焗雞 雞肉嫩滑入味 配嘅薑蔥蓉打到好順滑 配合埋食更滋味薑米瑤柱櫻花蝦蛋白炒飯炒飯炒得粒粒分明 夠乾身但啲飯又唔會乾而且唔會好油 出色又好食 同枱個個飽到癲都清哂等餐廳開返絕對想為咗個炒飯再去🤤椰汁棗茸糕棗茸糕夠煙韌不黏牙 清香紅棗椰汁完美融合 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-11-01
1754 views
難得過來跑馬地呢邊,梗系要搜尋下美食,呢邊餐廳唔多的,所以唯有上網搜,天一閣 的好評都唔少,決定就呢間了, 沙薑焗雞,雞焗得皮脆肉嫩 , 加上沙薑汁好惹味, 西班牙黑毛豬外表焦焦地幾好睇,味道小小甜味幾好食,裡面肉質唔會好亁身,水準唔錯,最後食個甜品紅豆沙就非常滿足了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-22
1272 views
😋: 4.95 💸: HKD700 per person--Food here is simple without unnecessary. The star is definitely the steamed freshy flowery crab in aged shaoxing wine. It was the sweetest crab i ve ever had, served with flat rice noodles which soak up all the sauce and juices. We spent the full time in silence, subconsciously avoiding any distraction from the sheer ecstasy of each bite. Infinite flavor, very deep and addictive 👍👍👍 --Steamed abalone with dried peel - sea sweet with a tender, slightly chewy texture that is so delightful to consumeSlow-cooked chicken soup with fish maw & Conch - i m a soup person, just love it 😘Pan-fried Tiger Prawn with soybean sauce - a very different flavor from the western style garlic butter. The meat is bouncy and juicyChinese grilled pork - other version of char siu with the marinade of Chinese black olives, black beans and aged mandarin peelBaby pigeon smoked with osmanthus & Longjing tea - strong tea on the pigeon gave the smoky taste that i love contrasting with perfectly soft and tender meatInstagram: hkfoodiejo continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)