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4-min walk from Exit C, Sheung Wan MTR Station continue reading
Telephone
65976667
Opening Hours
Today
11:00 - 19:00
Mon - Sat
11:00 - 19:00
Sun
Closed
Public Holiday
11:30 - 19:00
Payment Method
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Number of Seats
5
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Phone Reservation Details
Delivery Details
10% Service Charge
Review (175)
Level4 2018-08-16
0 views
今日食完lunch口痕 想食下甜品行到西港城附近見到對面有間賣法式甜品雖然鋪面唔算大但佈置設計時尚簡約牆上有少量deco睇落幾潮幾鐘意呢種簡單得黎又帶心思既設計大大既玻璃櫃可以display哂所有tarts出黎每一款都好靚好吸引人睇到都流哂口水4個人都有選擇困難症但目標係要選4款唔同既大家share試下大盒中仲有細盒咁就可以確保每件tart都唔會沾到另一件我揀既sesame matchaOMG! 呢個好正雖然平時我對抹茶冇咩特別既喜好但呢個有我鐘意既芝麻2種味道mix得好好上面係抹茶 食落好濃厚既茶香裡面既芝麻好滑餅底係曲奇口感十足Almond apricot tarteLemon gianduja同事話酸酸甜甜好好食Vanilla strawberry 上面既士多啤梨jelly味道唔會假真材實料係士多啤梨整老闆似乎係法國人整出黎既tarts果然夠哂精緻浪漫無論係餅底定係上面既裝飾都花盡心思讚! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
啖啖心機💖 Featured Review
Level4 2018-07-19
991 views
屋企人喺上環返工,今日竟然帶咗啲驚喜返嚟,係四個超級可愛精緻嘅tart!家人真係好有愛。打開大盒,見裏面原來仲有四個細盒裝住每一件tart,係幾整齊嘅,但會唔會係過分包裝呢⋯⋯每個細盒上都有一個數字,來表示裏邊裝住邊一款tart。典雅嘅外表已經吸引着我全家人嘅視線,這個覆盆子巧克力撻上有少許新鮮的覆盆子果醬,酸酸甜甜,味道清新,食得出真係粒粒覆盆子打出嚟。切開建裏邊有好幼滑嘅朱古力慕絲,下面有鬆脆的朱古力曲奇餅底!朱古力慕絲的可可成分高,但完全食得出有可可粉粒,真係打得好滑好滑,係心機啊!食到去脆卜卜嘅餅邊,以為都係朱古力慕絲同埋曲奇餅,點知原來個邊全部都係新鮮嘅覆盆子醬,每啖都好fresh,啱啱食完甜絲絲的朱古力慕絲,突然食返一啲酸酸甜甜嘅味道,有強烈對比,真係估佢唔到。鮮薑啤梨撻這個tart根本是全場焦點,原來薑味同啤梨可以咁合襯!清新淡淡的薑味來自頂層的啫喱,啫喱甜度適中,滲透出真正的薑味,下一層的慕絲是由啤梨果肉打成的,入口食到果肉嘅纖維,真材實料,真係冇喺外面食嘅西餅咁甜,明顯冇乜落砂糖👍🏽👍🏽這個曼越莓朱古力撻的一大特色在於上面的小蛋糕,因為浸滿果汁而濕潤,隱約透出陣陣酒香,不過怕酸的朋友就不要買了,可能受不住果汁的酸味。比較令人失望的是旁邊的慕絲,味道介乎朱古力、拖肥和忌廉,味道不是差,但有點令人困惑。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
法式。浪漫之甜 Featured Review
Level4 2018-07-11
826 views
Lunch行經西港城,發現這間Tartes&Pop法式糕餅店身為甜品控的我當然要「視察」一下環境。店柔都由法國師傅親自主理,他們擺放了數十款特別和精美的餅撻,去貨很快,有的只剩餘一件,心想質素一定不錯,於是就買一盒買件回家跟家人分享。不得不讚其包裝精緻,打開大盒可見每款餅撻都獨立包裝,外觀大方之餘伸手入內拿取餅撻時更方便和衛生,送禮一流。《新鮮青檸撻 $45》- 我比較喜歡食帶酸的,怎能不選青檸味。入口酸度調教剛好,酸中帶檸香,很醒胃,而且餅底做得很好,薄脆又不油膩,整體很不錯。《香橙伯爵茶撻 $45》- 在店內聞到陣陣橙香,原來有這款香橙伯爵茶撻。伯爵茶做的部分很香滑,茶味和橙味很平均,甜度適中。《士多啤梨忌廉撻 $45》-忌廉中加入了雲尼拿籽和搞檸汁,令忌廉既香清而不膩,而且青檸皮絲更能提升香味。士多啤梨不是直接放在忌廉上,而是加做了一塊士多啤梨味的啫喱作承托。所以名字普通但實際卻有驚喜。《蔓越莓朱古力撻 $48》- 蔓越莓控必點。球形的蔓越莓做成海綿質感,微酸搭配的,同樣賣相味道同樣做得出色。下午茶來一個Tartes&Pop的餅撻,款式選擇夠多樣,配杯咖啡,十分滿足。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
飯後一點甜! Featured Review
Level4 2017-10-18
6364 views
嗜甜的我,最近因寒咳,已停吃甜品好一段時間,見最近已大致痊愈,自不然要嚐一嚐甜;以彌補乾涸的心靈吧!這家法式手工甜撻專門店以外賣為主,但也安放了數張高腳凳予客人於室內享用。店子小小,人氣卻不少;無論網上或報刊雜誌的風評也非常正面!法國撻有10種不同選擇,你又喜歡那一種味道 ?聽說店主喜歡研究不同味道,不時會推出一些新口味,下次到來可能又會有些新選擇。可能來得比較晏,櫃內的存貨已不是太多,老闆兼大廚想保持食材新鮮,每日產量也不會太多,如不是事先預訂,就要看你當日的彩數了。這個是中秋節推出的月餅撻,內有多種不同味道,送禮一流。另一款是九件禮盒裝,可選擇自己喜歡的味道。每人吃一件實在太少,最後還是決定要四件不同味道,店主將其放在一隻硬紙碟上,外型有點似懷舊的「黑膠唱片」,認真別緻。可能店主見我們雞手鴨腳的不知從何入手,便主動幫我們分切,更送我們兩杯熱茶。他細心的見議我們吃的先後順序,說這樣更能清晰品嚐各款撻的滋味!蜜糖核桃撻~Shortbread 撻底, 入口即化的酥脆口感,中間藏了核桃、核桃忌廉及蜜糖慕思,面層的爆谷及核桃增加了一點香脆和立體感,還有一層薄脆的蜜糖啫喱,甜度不會太高,更適合香港人口味。士多啤梨忌廉撻~Crumble 撻底,一整片Vanilla Mousse 非常香滑;內裡藏着Strawberry Jelly, 而面層是新鮮切粒的士多啤梨及嗜喱,與中間部分互相呼應。置於四週的青檸皮碎既可平衡甜度,更添一份怡神芳香!黑加侖子栗子撻~白滑的栗子忌廉球,外圍放上一片薄薄的朱古力片,外型有點似UFO,也有點像土星的光環!酥脆的外殼內放入濃郁的粟子醬,下層是黑加侖子啫喱,再來便是薄薄的一層海綿蛋糕。原來粟子的香加上黑加侖子的酸甜,效果也是幾出色的!莫希托撻~青檸與薄荷的組合,留待最尾才吃,果然如大廚所説;可喚醒複雜的味蕾,清新討喜。鬆脆的Crumble 撻底跟Mojito啫哩和Mousse很夾呢!吃罷美味的甜品,真是非常滿足,期待你的新口味!Tartes & Pop地址: 上環摩利臣街2號地舖電話: 65976667 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Impressive French Tartes Featured Review
Level4 2017-09-22
4469 views
Every time when I take the tram in Sheung Wan, I am attracted by the French pastry shop called Tartes & Pop. This is my first time to see French tarts specialized shop in Hong Kong, so I can't wait to give the beautiful tarts a try!!The tarts look so attractive and they are homemade daily. I ordered three tarts this time.Lemon Gianduja Tarte ($45)The first taste of this tart is so refreshing. Lemon flesh is put on the top of the lemon filling, and the tart at the bottom is crispy as well. What I like the most is the Gianduja at the top, which is sweet chocolate with a little taste of hazelnut. It creates a great balance between sour and sweet.Coffee Creme Brulee Tarte ($45)Before I cut it into half, it looks like a normal Creme Brulee.Once I cut it into half, I can see the flowing coffee syrup. The staff tells me that the creme is cooked with real coffee beans, so the cream brulee is filled with strong coffee flavour. The sponge cake in the middle also enhance the texture of this tart.Sesame Matcha Tart ($45)Last but not the least, this is the best seller of the shop. The combination of matcha and sesame is impressive. The matcha square at the top is made by matcha powder from Kyoto, so the matcha flavour is strong. The sesame filling is match with the matcha square, and it creates a special aftertaste. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)