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6-min walk from Exit A1, Sai Ying Pun MTR Station continue reading
Telephone
36199515
Introduction
This Kaiseki cuisine restaurant is locating in Sai Ying Pun. All the ingredients are fresh and the pairing are special. The dishes are placed in an artistic form and suitable for photo taking. continue reading
Opening Hours
Today
12:00 - 14:30
18:00 - 23:00
Mon
Closed
Tue - Sun
12:00 - 14:30
18:00 - 23:00
Public Holiday
12:00 - 14:30
18:00 - 23:00
Public Holiday Eve
12:00 - 14:30
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Other Info
Online Reservation
Wi-Fi
VIP Room
Phone Reservation
Reward Dining Points
10% Service Charge
About Reward Scheme
Signature Dishes
(午市)Omakase Course $680 WASHOKU LOVES SAKE $1380 SEASON OMAKASE $1500
Review (5)
Level4 2021-05-07
30 views
上环的怀石料理,chef Tanigawa之前在稻菊做过。晚餐两个menu,1380hkd 6道搭配5种清酒(共350ml)和1500hkd 8道。网上大部分的评价都是围绕“平价”和“高性价比”。.主厨有不少自己的小心思小创意,每道菜的味道也都不错,但算不上惊艳。每道菜缺乏大的创意,心思基本用在了辅助和配菜上,所以整套菜单看起来还是趋于平淡。 大创意不足,小惊喜不断。.服务非常的好!也很注重细节,选sake杯子的时候,每一次托盘拿出来的都不一样。.性价比方面,肯定不OP,但我也不觉得特别平价,毕竟上环还有ronin那种1000出头的set。个人觉得1380搭配清酒的菜单比1500的要更有value。.路过没事来吃吃挺好.——————白芦笋、甘海老、鱼子酱搭配豆腐汁,白芦笋少了一些清新清脆,不过搭配的豆腐我很喜欢,软软绵绵,充满了淡淡的香甜。 .鳗鱼、芝麻豆腐、蒸蛋,鳗鱼蒸蛋味道不功不过,不过里面混合的芝麻豆腐充满了惊喜,吃到的时候心里小小雀跃。.吞拿鱼、左口鱼、海胆刺身,搭配纳豆酱油和普通酱油,提供seaweed和紫苏叶包裹。.鲷鱼、素面汤、春野菜,这道是1500套菜独有,暖暖一碗,让人舒服,不过面煮的有些过软。.炸香鱼、竹笋、香叶,酱汁做的好吃。.烧和牛搭配冬菇、番茄、柠檬酢。和牛口感味道都在线,搭配柠檬酢和萝卜碎,接腻爽口。sweet potato搭配橄榄油和柠檬做的团子第一次吃,很有趣。.樱花虾斧饭,倒是搭配的小菜很美味,就着吃了两碗饭。.草莓、蜜瓜、香草奶油搭配啫喱,作为甜品收场。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-01-07
3558 views
很少在香港食懷石料理,之前看過報導,知道主廚之前在稻菊,特意來試試!這裡是廚師發辦,餐單也是季節性! 這樣很好! 很喜歡不時不食的概念。主廚很用心烹調! 每個菜式都很精緻!清酒搭配也恰到好處,很能突顯食材原有味道!個人很喜歡白子百合根蒸物。原菜單是帶子百合根蒸物,因没有帶子而改了白子! 本來對白子没很大喜好,這個配搭郤很特別!另外海膽松茸蒸飯也做得非常好! 飯蒸得剛好! 味道很適合我們口味!服務確實很窩心! 知道我們初次到訪,特意讓我們各選擇 full menu 同 sake pairing menu! Thank you! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-12-19
2128 views
這家日菜就在我家附近,開業時沒有什麼宣傳,比較低調!最近,好奇心作祟,於是預定了中午的套餐試試味道。首先,頭盤是水蒸蛋。看起來平平無奇,裏面卻暗藏乾坤加了鮮蝦、帶子、魚春,吃起來是又鮮又滑,讓我意猶未盡!然後是魚生,配有甜豉油和芝麻醬,一次過試過兩種味道。之後是法國鴨胸肉配日本蘿蔔,蘿蔔甜而無渣,是我的摯愛。接著就是燒魚,魚皮脆香,雖魚肉略有點韌,但接近魚皮的魚肉嫩又有魚油香,所以總體而言很是非常不錯的一道菜!最後是櫻花蝦煲仔飯配醃芥菜、蘑菇面豉湯、甜品,太飽了!太飽了!服務人員溫和有禮,廚師的介紹也很詳細,最最重要的是主廚曾經是四季酒店日餐稻菊主廚啊!下個月換菜式時,會再次光顧! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
It was a last minute lunch reservation on a Saturday. I was surprised they could accommodate.  When I arrived, the restaurant was empty. Maybe other guests had their lunch early. I ordered teppanyaki steak set. It was US beef, which was fine with me. What can one expect for a $400+ lunch set. But it turned out the steak was nothing close to high quality. It was chewy with quite a bit of tendon. Absolutely not a particularly enjoyable lunch. I have no plan to go back to this restaurant.I like to try out new restaurants, but I always go for lunch for the first visit. My belief is that if the chef does not respect lunch patrons by serving quality dishes, I don't think he can offer anything better for dinner.  This is simply a test of his professionalism.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-06-05
3093 views
和好友打卡上环新开店,不得不承认,我的确是被HKD680的厨师发办给吸引进来的,放眼望去,中环附近的日料午餐,性价比如此之高的还是少见的。何妨一试?体验过后,我和友人都表示满意,觉得可以再来。谈几个惊艳到我的点。1)原创性。不少菜式都是厨师自制的,有巧妙的心思在其中。自制海胆酱油、自制6月初嫩姜等等,都给了我耳目一新的感觉。资深食客最喜欢的不就是“讲究”二字?2)食材新鲜。食材还不错,不是最好的,但是也还不错。3)服务周到。讲解非常详细,服务员会很主动给我讲故事。以上。希望保持水准。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)