4
Hiring
Apply
Salary negotiable
4 days ago
Apply
Salary negotiable
4 days ago
Apply
Salary negotiable
4 days ago
182
65
44
Restaurant: TamJai SamGor
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

2-min walk from Exit B3, Mong Kok MTR Station continue reading
All Branches (72)
Telephone
23946899
Awards and Titles
Best Restaurant in Mong Kok(2009-10), Best Chinese Noodles, Congee Restaurant (2009-10)
Opening Hours
Today
11:00 - 22:30
Mon - Sun
11:00 - 22:30
Payment Methods
Visa Master Cash Octopus
Other Info
Delivery
10% Service Charge
Review (354)
Level4 2021-01-11
92 views
譚仔三哥 TamJai SamGor is a place many people have eaten at.  However, when the weather gets colder I get a craving for it. It was extremely busy with lots of people waiting for take away. The place is two floors so plenty of seating. The decor looked different, more modern. Apparently this shop under went a renovation with a look that is familiar with the rest of newer shops. On one wall they had a photo of the original shop. Menu is in English and Chinese. There is no 10% service charge. Along with their usual menu, they had a time limite one. We decided to order a few items from there.Ice cold drinks is the perfect compliment to hot spicy soup. I tried the time limited drink of Passion Fruit Oolong Tea ($11 with a noodle, on the right). Boyfriend had the Grape Oolong Tea ($11 with a noodle, on the left).  The drinks were the right amount of sweetness. Grilled Eggplant with Garlic ($16) is a new appetizer. Or at least an upgraded version of the eggplant and garlic they usually serve. This one is much better as the garlic was crispy as it was toasted. It made it much more fragrant. The hot chili sauce was layered on top so the eggplant can soak it up well.Tufei Chicken Wings ($22 for 3) is what we always order. Why? I guess it's their mix of spices that give that numbing effect on your tongue combined with juicy meat on the wings.Boyfriend decided to try the new limited noodle item: Fish Maw and Pepper Chicken Mixian ($48) in Wu La Soup and added cuttlefish balls for $6. The soup is their usual clear broth with a fragrant spicy kick. There was lots of fish maw! The chicken was well seasoned and the meat was tender. The cuttlefish balls were firm and bouncy.I usually like to create my own  noodle so ordered the mixian with minced pork, fish bean curd, bamboo fungus and fish fillet in tomato soup ($59 in total). You can choose the level of spiciness or not spicy at all. Personally, I love their tomato soup and order it a lot. The best is they add an extra scoop of softened tomato on top. A while ago they had a limited item with fish fillet and I thought it was great. Apparently, now they have added this as their regular choices along with pig stomach. I like this new option as I can see this being my regular topping choice.The minced pork was delicious. Boyfriend tends to scoop it into his noodles. I tend to just eat it by the spoonful. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
「譚仔三哥米線」相信大家總有食過,西洋菜南街的這間店,幾年前已經光顧過。這天路過再來吃碗米線過口癮,看到店內介紹才知道店舖剛裝修不久,舖址原來是「譚仔三哥」的一號店,是發跡地呢。每次來最新推出的花膠胡椒雞美線,花膠、雞件各有3-4件,頗為足料。花膠質感爽身,雖然顯然是廉價貨色,但以價錢和份量來說,絕對收貨。雞件入口非常嫩滑,甚至比平時嗌餸的雞肉更加滑溜。湯底選了本身配好的煳辣湯底(也可以轉其他湯底),濃濃香料味中帶點微辣。另外點了一碗自選配搭的米線,它的蕃茄湯底是帶有蕃茄蓉,添加幾分蕃茄鮮香味。配餸方面,先點了魚腐和生菜。除此之外,也發現多了幾款新選擇:豬肚、雞翼、魚片等。之前食過期間限定的豬肚米線後一直念念不忘,沒想到現在變成了常駐餸款。多點了豬肚和魚片,其中鮮魚片取自鯇魚,口感爽脆,甚有驚喜。每次到三哥都一定會點一客土匪雞翼,它的孜然香氣和惹味,早已成功俘虜了筆者的心。同時也發現多了一些蔬菜款式。記得之前有出過燒茄子,不過未有機會去品嚐。今天終於吃到了,茄子抹上蒜蓉燒香,兩者味道加在一起幾match。之前已食過這道口水三素,分別有豆卜、雲耳和冬菇,撈了豆瓣醬和口水汁,食落好香好惹味。不過由於有一定辣度,同行好友有一點吃不消。青蘋果梳打和熱情果烏龍茶,2杯特飲分別加了愛玉和寒天QQ,好有台式飲品的感覺。吃到香辣米線來一杯水果特飲,暢快至極! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
譚仔又有新口味,今日終於試左呢個最近新出嘅花膠胡椒雞米線 (美線)。花膠同雞嘅數量唔算多,得3塊到,份量有d少。我揀左煳辣湯底,初頭仲擔心煳辣會搶左胡椒雞個味,但完全無,咬落仲食得出個味,不過嫌個雞好似發得太耐,咬落唔似雞嘅口感。至於個花膠,雖然夠爽但有少少腥 味。我今次除左本身嘅餸,仲加左我最愛炸醬,加煳辣米線食真係一流。我個人就覺得呢個新口味無咩特別,最好食始終係個湯本身。下次都係叫返平日d餸好d🙈 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-01-13
0 views
今次黎到旺角店,見到好多人,不如入去食返餐,原來個menu唔同左!正呀!終於要睇三哥menu, 平時都唔洗睇🤣花膠胡椒雞美線配蕃茄湯雞食到中間有胡椒味,估唔到蕃茄味都唔錯啊,帶有少少甜味,蕃茄味都濃郁,新增配料雞翼、豬肚、魚片估唔到雞翼變左配料,唔係土匪唔係香草,普通雞翼黎,想過下口引可以一試...最鐘意既魚片黎啦!魚片真係無得輸,彈牙又夠脆,正正口水三素新野黎架,冬菇、豆卜、雲耳,細細份一個人食既話當係一樣餸都唔錯啊,食落唔算太辣! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-01-12
0 views
上個月譚仔三哥推出咗期間限定嘅花膠胡椒雞美線,冬天食夠曬滋補養胃,食完由內到外都暖笠笠 最近三哥一號店仲啱啱搞完大翻新,環境闊落舒適咗,仲開多咗層添 花膠胡椒雞美線 加魚片 見到三哥將魚片同豬耳加入常設菜單,點可以唔追加? 魚片爽脆彈牙,浸過辛香惹味嘅煳辣湯底再食,味道額外濃郁 胡椒雞同煳辣湯底好夾,花膠亦嫩滑入味,份量又多,整體性價比高 蒜燒茄子滿滿嘅蒜蓉鋪喺茄子上,見到都想食,蒜控必試 燒茄子濕潤軟綿,入口蒜香味突出,仲帶微微辣味,好開胃 口水三素三素包括冬菇、雲耳、豆卜 雖然無肉,但用麻辣口水配方調味後一樣令人食唔停口 熱情果烏龍茶 芳香嘅烏龍茶底加埋酸甜嘅熱情果汁同橙片,味道清新 特飲入面仲有寒天QQ,口感豐富 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)