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| Restaurant: | TamJai SamGor |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Opening Hours
Today
10:30 - 22:00
Mon - Sun
10:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
到午餐時間想起手機點餐仲有優惠卷未用落單滿$140 就減$30減咁多就梗係用埋佢用手機三哥個app 落單，外賣自取叫一碗米線，三哥酸辣湯底，餸就要豬潤，冬菇，雞肉飲品就凍奶茶走甜加多個蒜泥白肉，一人份量第二碗就要過橋米線，加豬潤豬肚落單後大約20 分鐘就ready 好落去攞完再返屋企食包裝好穩陣，唔易漏三餸米線，有四舊冬菇，五塊豬潤杯奶茶就正常發揮，但好似俾人飲咗啖咁😂蒜泥白肉，撈米線一流，正😛過橋米線加豬潤豬肚，豬潤都有七至八塊，豬肚有五舊但佢俾漏咗三粒丸🥲三哥米線係好食的，但今次質素差咗少少期望下次會有改善啦
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平時都有食開譚仔 味道質素都係一貫 水準都唔會特別有咩分別今次就試吓最新出嘅火鍋🍲.打邊爐有3個湯底揀今次就試咗番茄肥牛魚片湯底屋企人就試糊辣豬潤果隻.每個餐仲會有包兩個餸 兩個主食 兩個小食 兩杯飲品主食必揀主打米線🍜仲有一個就揀咗炸醬飯 都唔錯.而小食就有菜, 青瓜, 雲耳, 皮蛋可惜今日皮蛋無晒.食落湯底隻味其實唔係好出整體來講都係食噱頭如果多時間又想平平哋食豐富啲 不妨食吓但真係想食譚仔味就都係叫返米線比較好🤣
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.#foodie #hk #hkfoodie #HTB美食推介【將軍澳譚仔下午茶︱三哥送我遲來的新鮮感】小編好少何下午茶食嘢，咁啱夾到就試吓之前好Hit嘅三哥下午茶...比起最初，將餐牌已經由一張紙變成宜家四版，不過可惜嘅係除咗三哥姐姐外係冇人識睇🤣小編之後三個食客，同小編一樣係叫錯要姐姐教...👉🏻👈🏻.🐨迷你雙餸麻辣米線配熱飲 $29(+$1)推薦度：⭐️⭐️️米線份量應該大約係平時嘅工常size一半左右，有9款餸可以揀，大路啲可能係腩肉同雞肉，其他就係啲清淡類，好似冬菇、魚蛋、魚片等... 唔知係咪啲餸影響😂令我覺得個米線有啲似配角....🐨兩款一人小食 $13推薦度：⭐️⭐️⭐小編揀咗麻辣豬耳同蒜泥白肉～麻辣豬耳就同平時叫小食一樣，只係份量大約減半咁上下，可以接受😋蒜泥白肉明顯比平時切得薄好多......無咗應有嘅咬口，同埋只得四片，感覺就略為失色....雖然真係好平，但係其實份量少好多，同埋有好多揀餸同小食嘅限制🥲如果一個人想試多啲小食，或者想飲野嘅話，可能咁叫會抵啲嘅... 不過就真係唔係小編杯茶☕️無諗過小食竟然無得揀雞翼同皮蛋...-----☼-----☼-----☼-----☼-----☼-----譚仔三哥雲南米線📍地址：將軍澳欣景路8號新都城中心2期商場2樓2018號舖🐨推薦度：😋😋/5💰人均價格：$50或以下🪸環境：👾🗣️服務：👍🏻👍🏻📸食物打卡度：💡💡🛠️分類：#HTB將軍澳 #HTB米線.#將軍澳美食 #將軍澳 #米線 #豬耳 #蒜泥白肉 #美食推介
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假日都一定多人要攞飛等位今日都算快等3張就有不過男朋友吾鍾意有其他人同桌吾好話佢我自己都吾係好鍾意但入座前d姐姐又吾同我地講聲要同其他人拼桌座如果佢講聲我地就吾要等有2人桌先入座我地未叫食物見到有其他2座位就問佢可吾可以轉位自選米線:豬潤 :胡辣湯底:3小辣自選米線:生菜,魚片,竹笙,腩肉:酸辣湯底:轉扭紋薯粉ps:幾時先可以改下服務態度丫
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前幾日係ig突然見到三哥出咗款軟殼蟹水煮湯底，咁作為三哥嘅狂熱fans，就肯定要試下佢啦！於是就搵咗個lunch time 同同事黎試*三哥水煮湯軟殼蟹米線$55呢款米線除咗軟殼蟹仲包一款$5餸，我要咗新推出嘅炸魚皮（+$3）。炸魚皮佢有幫我另上，所以唔怕淋，我將塊魚皮係個湯到浸3-4秒左右，可以令佢保留少少脆嘅同時又索到湯汁，好味！水煮湯底依然咁好味，上年試佢個鴨血就已經好鍾意，不過唔知係唔係錯覺，覺得今年個水煮湯好似辣咗，但都依然惹味！至於軟殼蟹，三哥已經幫我地去除咗個腮，不過個頭（好多重金屬）仲係到，所以食嘅時候都要小心啲～而佢個軟殼蟹當然都冇外面個啲餐廳咁好食，感覺冇咩點炸過，不過呢個價錢都算係咁㗎啦～整體都覺得值得一試
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