208
61
18
6-min walk from Exit A, Causeway Bay MTR Station continue reading
Telephone
28932699
Introduction
The Tamashii Ramen labels the typical street-side noodle store. Their 4 main Ramens are made from their secret recipe pork stock, and their limited item, Aoiryu only offer 30 bowls per day after 6pm. continue reading
Awards and Titles
Best Restaurant in Causeway Bay (2013), Best Japanese Restaurant (2014-15)
Opening Hours
Mon - Sun
12:00 - 22:00
Payment Method
Cash
Other Info
10% Service Charge
Review (298)
Level4 2017-08-05
1452 views
前排去完日本已經好掛住個邊既拉面,日想夜想,搵左好耐最後決定黎試一試呢間都算幾出名既魂。黎到好好彩唔洗排隊。餐廳入面唔算大,坐位唔太多,但裝飾設計已經令我更掛住上次既日本之旅。總共有四款拉面。自己點左青龍,朋友就點左太極。麵質點左"硬",而醬油揀"中"。青龍拉面。湯底綠色,係秘制菠菜汁配豚肉湯,一黎到已經聞到淡淡既菠菜香。湯底濃郁但又唔會好漏,而且加左菠菜汁感覺好似健康點。叉燒無太乾身都幾嫩滑,唔會太肥。蟹柳出奇地好味,肉厚而且有小小蟹香。玉子(溏心蛋)都係水準之上,食完想再追加多舊。麵質選左硬,所以唔會稔而且幾彈牙。另一碗係朋友點既太極。湯底係墨魚汁配豚肉湯。墨魚汁聞落無好香,但飲左一啖就覺得好有墨魚香味。重點係叉燒上味放左蟹膏,令成碗拉面更新鮮而且帶點蟹膏香。另外追加左木耳,十分爽口。由於呢隻溏心蛋令我有食完再想食既衝動,但又唔想俾錢追加,毫不猶豫咁食埋朋友個隻。整體黎講兩碗拉面湯底出色,麵質配料都有水準。可惜係老闆話拉面店將會搬黎銅鑼灣到九龍區。估計係銅鑼灣區租金太貴,小店難以經營。不過搬鋪後一定會繼續支持。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-02-04
131 views
日本人對於拉麵, 有著非常崇高的敬意。最初, 它只是由日本叉燒、荀、蔥花、醬油、麵條等簡單材料整作而成。但時至今日, 拉麵嘅口味越來越多樣化, 配菜和湯底亦層出不窮。自從「一蘭」和「豚王」陸續抵港後, 再無幫襯其他拉麵店了。原因是它們把拉麵推進到另一個層次。還有人可與之分庭抗禮嗎?今日就去試試同樣選址銅鑼灣的「魂」!賣相討好、材料十足。青龍湯底選用菠菜汁配上豚骨湯底製成, 味道甘甜不油膩。值得一試!把湯底一滴不留, 是日本人對製作者的一種敬意。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-08-16
343 views
銅鑼灣鵝頸橋底有間細細既拉麵店,門面裝潢日式風味好濃。青龍 ($99)食拉麵唔知點解對d綠色湯底有種情意結。今次既綠色係菠菜汁湯底,湯底杰身,但菠菜味真係略淡。配上半個半熟流心蛋,蛋既熟度拿捏得岩岩好。仲有肥美既叉燒,同少量既蟹肉同魚子醬,份量唔夠唔太食得出。拉麵麵質幾有咬口,唔會太糊身。整體拉麵麵質唔錯,但味道好淡口。太極 ($99) 黑色既湯底係墨魚汁配豚骨湯,湯底略為唔夠濃厚,豚肉味未為濃郁。係叉燒上面有蟹膏同金箔,蟹膏鮮甜濃郁。叉燒口感肥瘦適中。總括不過不失。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-07-26
278 views
我與友人都好中意發掘香港地不同既拉麵舖,今次係鵝頸橋附近發現左 魂 ,清清地都幾好食,推介一下。魂 舖頭細細,不過都有四款拉麵,價錢都係公價,我地揀左太極同青龍。Menu有解釋湯底同材料,可以揀選麵嘅軟硬同湯底濃淡度,我就揀左硬同中,友人揀左雙中。青龍 $99菠菜汁加落豚骨湯做湯底,加上叉燒、玉子、蟹肉、魚子醬,非常特別。呢款拉麵係 魂 最特別嘅,每日六點後先有得食,每日限賣三十碗,所以要食到都唔係咁易。食落湯底真係幾濃菠菜味,會見到一粒粒嘅菠菜碎係入面,岀面幾難食到嘅一個味道。太極 $99墨魚汁加上豚骨湯底,一左一右,一黑一白,是為兩極。除左必有嘅叉燒玉子之外,仲有蟹膏同埋金箔。墨魚汁本身唔係一個非常濃味嘅醬汁,雖然我叫左濃味,湯底都唔會太濃清清地,有別於岀面濃到結身既豚骨湯。麵質係幼身款,掛湯一般,叫左硬都唔會太硬。有蟹膏嘅位置就會好味好多 叉燒半肥瘦都幾好食,入口未都即溶但係都溶到一半。食完同店主傾左陣計,原來銅鑼灣舖做到八月中,之後就會搬到太子,所有九月黎食嘅朋友就記得去太子舖啦! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-07-25
154 views
第二次尼,今次食左火魂拉麵😋啲麵彈牙、硬度啱啱好,豬骨湯味濃郁,唔似出面啲味精湯整體碗麵唔會太咸,辣番茄味好開胃!流心玉子、叉燒都整得好好雖然價錢貴但係值得! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)