25
3
2
1-min walk from Exit A, Whampoa MTR Station continue reading
Telephone
23658878
Introduction
Family-style Izayaka, mainly offer Japanese yakitori skewers, sake and beers are also available to pair with your happy hour. continue reading
Opening Hours
Today
18:30 - 23:30
Mon
Closed
Tue - Sun
18:30 - 23:30
Payment Methods
Visa Master AlipayHK Alipay Cash JCB
Number of Seats
15
Other Info
Alcoholic Drinks
Spot payment
Review (31)
Level1 2019-01-08
2500 views
19年1月8日,食完嬲到開帳戶黎鬧呢間鋪我住黃埔新邨住左5年,未食過餐飯係咁嬲1. 野食異常地貴,味道平平兩個人251蚊埋單,你以為好抵?其實係見佢餐牌太貴叫唔落淨係叫左一串雞皮,一串雞肉一份厚燒玉子同兩個飯團醬油雞肉串燒一串34蚊,寫明係一串收得34蚊點都有d期望,一上台果時已經嚇親你攤開你手板,試下含住隻食指咁樣已經食左三分之二串,味道完全稱唔上好食燒飯團我食完之後睇左呢度其他食評係啊佢無講錯,你真係可以拎個飯團黎掉死人咬開後望個飯團,外皮差唔多成1cm係超硬既裡面亦稱唔上軟熟表面既醬汁太濃,唔好食玉子同雞皮味道係正常既但絕不值75蚊既玉子同成30蚊一串燒雞皮我唔明其他人點解會話佢串燒好食同樣既錢去隔黎間日本野食既話食到抱住個肚腩走都得2. 帳單鬼鼠閃縮食完曬上面講既野已經好想快d埋單走埋單時佢拎黎果張單係細細張紙印曬佢全店既食物字體仲細過信用卡條款d信 (估計font size 6)正常店鋪埋單都會印張電腦單連埋信用卡果張過底單比你出到門口先發覺佢係唔比張電腦單你架!我想計番條數都無得計!係,我知我應該簽卡前要睇左先但當時真係好想快d走,無做到3. 收貴左?我番到屋企,點計都計唔到點解係251蚊玉子78+雞肉34+雞皮33+兩個燒飯團50=195加完一都唔到220我估係佢一坐低就遞左兩份前菜其實係要收錢咁你唔講左先遞上黎?等餐時我望左好耐店面淨係有貼開瓶費500同切蛋糕唔記得500定300仲有好多日本明星既poster完全見唔到你寫前菜幾錢總結如果你係去呢間野飲酒既,可能呢篇唔適合你因為我地無係度飲酒佢Orion生啤大杯58唔算太貴但如果你去食串燒既,千祈唔好去,附近好多選擇如果你想話去試下日本廚師手勢對唔住,日本求其一間鳥貴族分店都好食過佢 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2018-09-26
2489 views
一家大細黎食野,坐落去已經好迫,每次打電話都無人聽,咁岩今日再打竟然會聽,就去左食啦,去到book左四人台,無位要我地去bar台咁都算啦,迫迫地快快翠食完走,點知比碟前菜我地,bb食到台上都有,個侍應就叫我地抺乾淨張台,我話一陣我會抺,因為佢點食都會周圍都係,點知佢就講啦,小朋友食到周圍都係我地呢到係食市,你整到周圍都係我地唔係好鐘意,食市最緊要乾淨,搞到我以為book到枱好開心變到燥燥地,我黎食野,你一尾叫我抹台,我都唔知黎清潔定黎食野!食物到啦,係幾熱,但味道就唔係話好味,但個侍應一尾就睇住我地有冇跌野食,到最後我都頂唔順同👶🏻走左出去等,雖然價錢唔係貴,但明白到咩叫貼錢買難受!重有,大家小心啲,千萬唔好要水飲,我地冇要求過佢俾水,佢私自放落張枱俾我地,到簽卡睇數個時見到每杯收廿蚊! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2018-09-07
1864 views
這家店每次walk in 都沒位置 happy Friday 就提前book了位環境幾迫下 還要坐在門口 服務還不錯 笑容可嘉 可是每次看到了空碟不到一秒就收了 好像趕我們走似的 應該是太多booking的原因吧食物主要叫了串燒 牛舌 招牌 很好食 外脆內軟 不過硬雞皮 幾特別的菜 燒到剛好豬頸肉 店員推介wasabi味 很配年糕 好食 煙韌好咬口飯團 外面太硬很難咬最失望是雞腎 臭 不新鮮最後結賬$600 但坐都不太舒服 性價比有點低 但能嘗日本廚師的功架 也是ok的 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2018-09-04
1468 views
呢間隱世小舖通常唔book位就好難食到,因為好full而且地方細好少位。好好彩今晚冇book位,6:40pm到攞到最後一張枱,都要八點前交枱。鋪面好細好難發覺,而且仲起巷仔入邊,因為朋友介紹先至認識😆好地道嘅一間日式居酒屋,我見好多客人都係熟客甚至有啲係外國特登嚟食!老闆娘好友善,服務好!餐牌食物款式唔多但足夠,今次主要都係食串燒。因為所有野都係即叫即做,串燒都要等比較耐,所以我哋都一定要起7:25pm 嗌唒野食。1. 牛舌2. 豚肉3. 豚頸肉4. 雞腎5. 雞軟骨所有都係鹽燒除咗豬頸肉係山葵。無論係鹽燒定山葵,都好好食。好香,肉汁keep到,唔會過熟。最推介係雞腎😆芥辣八爪魚八爪魚好鮮。不過唔算話太特別。年糕估唔到燒年糕係咁嘅樣,好特別!外脆裏面好煙”un”。有少少似米嘅味道,配上醬汁,又幾好食喎。厚燒玉子大推!我覺得全店最好食係呢個!呢度用嘅蛋好特別係好香好有蛋味,而且佢裏面仲係好滑身,又唔係完全熟晒咁樣,好好食! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2018-07-19
1514 views
在香港, 要找尋正宗的日本串燒, 除了之前的南亭外, 首推竹家.座落在紅磡黃埔花園橫街, 一點都不起眼, 充滿隱世串燒感覺!每次到來, 都總有3,4檯日本客, 老板娘流利日語對答, 再細心觀賞小店裝潢, 喝著小店自家浸泡的梅酒, 曚曨間, 真的以為自己身處日本某某串燒小店MENU種類不多, 但樣樣都嚴選食材, 保持品質, 保留原味. 煮大腸, 太入味太諗, 微微辛辣, 做小吃一流!!燒雞皮, 脆得像吃薯片一樣, 越趙越甘香!! 一點都不覺油膩, ENCORE 再 ENCORE!! 燒牛舌, 極度JUICY, 那回甘味濃濃的在口腔徘徊不散, 食兩三串是必需的!!!燒雞亦, 雞皮脆, 雞肉又滑又多汁, 無何挑剔!燒年糕, 外層燒得像脆米一樣, 內層卻又煙煙UN UN, 配上燒汁, 美味可口!!只有一位日本師父主理, 跟東京小店一樣, 店子小卻安排得頭頭是道, 當我掛念日本的正宗串燒, 腦海想到的就只有竹家!!  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)