125
4
5
Restaurant: Takagi Yakitori
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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香港出色日式串燒店
2024-03-19 72 views
諗起第一次幫襯，以為佢間鋪咁細，一定流流地，點知而家變成我約frd 食飯好地方。近tst mtr, k11 art mall 2 分鐘就到。鋪頭細，但唔會限時走。最緊要係食物質素高。同埋比起坊間串燒店，又逼又嘈雜嘅環境，佢真係無得輸❤️ 一定要試佢地燒菠蘿，同生蠔，龍蝦尾。 用openrice 仲全單 8 折，勁正👍
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諗起第一次幫襯，以為佢間鋪咁細，一定流流地，點知而家變成我約frd 食飯好地方。近tst mtr, k11 art mall 2 分鐘就到。鋪頭細，但唔會限時走。最緊要係食物質素高。同埋比起坊間串燒店，又逼又嘈雜嘅環境，佢真係無得輸❤️
一定要試佢地燒菠蘿，同生蠔，龍蝦尾。 用openrice 仲全單 8 折，勁正👍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2024-03-19
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Recommended Dishes
  • 燒菠蘿
  • 燒帶子
  • 黃油雞翼
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出色的隱世燒鳥店
2023-09-19 492 views
這家燒鳥的水準真的不差, 值得更多的人品嚐, 雞肉烤香和炭香夠, 燒得爽實而又能保持肉汁, 最緊要沒有討厭的雪藏味, 也令調味料更能入味. 牛肉肥美, 外脆內嫩, 沒有太多調味是因為牛肉本身的肉香夠. 海鮮這些較難處理的, 也能烤得外香內淋, 海鮮鮮味令鹽巴也不用下. 沒有很刁鑽的部位和奢侈的食材, 單純基本的燒烤技術, 也覺得滿意.This restaurant is really good. It's worth more people trying it. The chicken is grilled to perfection with a nice smoky flavor. It's juicy and tender while maintaining its meat juices. Most importantly, there is no unpleasant freezer taste, which allows the seasonings to really enhance the flavor. The beef is delicious, crispy on
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這家燒鳥的水準真的不差, 值得更多的人品嚐, 雞肉烤香和炭香夠, 燒得爽實而又能保持肉汁, 最緊要沒有討厭的雪藏味, 也令調味料更能入味. 牛肉肥美, 外脆內嫩, 沒有太多調味是因為牛肉本身的肉香夠. 海鮮這些較難處理的, 也能烤得外香內淋, 海鮮鮮味令鹽巴也不用下. 沒有很刁鑽的部位和奢侈的食材, 單純基本的燒烤技術, 也覺得滿意.

This restaurant is really good. It's worth more people trying it. The chicken is grilled to perfection with a nice smoky flavor. It's juicy and tender while maintaining its meat juices. Most importantly, there is no unpleasant freezer taste, which allows the seasonings to really enhance the flavor. The beef is delicious, crispy on the outside and tender on the inside. It doesn't require too much seasoning because the natural flavor of the beef is sufficient. Even the seafood, which is more difficult to handle, is grilled to be fragrant on the outside and succulent on the inside. The freshness of the seafood doesn't even require much salt. There aren't any exotic cuts or luxurious ingredients, just simple basic grilling techniques, and I am satisfied.
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日本高質串燒🇯🇵
2023-07-04 404 views
【高木炭火鳥燒 𝐓𝐚𝐤𝐚𝐠𝐢 𝐘𝐚𝐤𝐢𝐭𝐨𝐫𝐢】日本高質串燒🇯🇵串燒大部分都係師傅自己親手串 用既牛肉都係日本直送 確保食材新鮮同靚料👀👀師傅仲係燒串燒會分幾次落鹽唔會額外落其他調味 令串燒唔會太過咸之餘 仲保留到食材既原味🫣日本A4和牛 💰$98外面燒到微焦而牛肉依然保持住肉汁 油脂分佈好好食落好鮮嫩又重牛味😆香蔥牛肉卷 💰$42牛肉片包住香蔥 口感豐富 香蔥清香四溢🫣黑松露金菇牛肉卷 💰$46黑松露味好濃 金菇食落爽口露荀豚肉 💰$35露荀食落爽脆 配搭埋燒香咗既豚肉 豚肉既油脂香慢慢滲出黎 perfect 😆燒明太子 💰$75鹽和紅椒粉醃製咗魚子 再經過咗燒香 味道濃郁 食落有小小鹹香😆雞皮 💰$35食落超香脆 好香口 唔會好油膩😌😌菠蘿 💰$36菠蘿超甜超多汁🍍🍍🍍而且大大舊 鍾意食燒菠蘿一定要叫！
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【高木炭火鳥燒 𝐓𝐚𝐤𝐚𝐠𝐢 𝐘𝐚𝐤𝐢𝐭𝐨𝐫𝐢】


日本高質串燒🇯🇵
串燒大部分都係師傅自己親手串
用既牛肉都係日本直送 確保食材新鮮同靚料👀👀


師傅仲係燒串燒會分幾次落鹽
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唔會額外落其他調味 令串燒唔會太過咸之餘 仲保留到食材既原味🫣


日本A4和牛 💰$98
外面燒到微焦而牛肉依然保持住肉汁 油脂分佈好好
食落好鮮嫩又重牛味😆


香蔥牛肉卷 💰$42
牛肉片包住香蔥 口感豐富 香蔥清香四溢🫣


黑松露金菇牛肉卷 💰$46
黑松露味好濃 金菇食落爽口


露荀豚肉 💰$35
露荀食落爽脆 配搭埋燒香咗既豚肉 豚肉既油脂香慢慢滲出黎 perfect 😆


燒明太子 💰$75
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鹽和紅椒粉醃製咗魚子 再經過咗燒香 味道濃郁
食落有小小鹹香😆


雞皮 💰$35
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食落超香脆 好香口 唔會好油膩😌😌


菠蘿 💰$36
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菠蘿超甜超多汁🍍🍍🍍
而且大大舊 鍾意食燒菠蘿一定要叫！

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Level4
307
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香港美食｜尖沙咀隱世日式居酒屋
2023-06-18 309 views
🌸《高木炭火鳥燒 · 日式串燒· 尖沙咀》-𝐅𝐨𝐨𝐝 𝐑𝐞𝐯𝐢𝐞𝐰 食評 🦑螢光魷魚 $46唔多餐廳會有螢光魷魚可以點，見到呢度有就二話不說點左🙆🏻‍♀️ 食落好水潤，隻隻都好肥美，魷魚喺口腔爆開，真係好好食💖❗️-🦪燒岩蠔 $53一串有兩隻🤩好肥美、鮮甜、多汁🧡燒完仍然保持到水份👍🏻 師傅燒烤功力深厚啊😂非常推薦❗️-🍍燒菠蘿 $36小編最愛燒菠蘿，基本上都唔會難食😂 菠蘿上面層焦糖薄薄地，口感非常好🥰-🧀芝士年糕 $42呢度嘅芝士年糕好好味🙆🏻‍♀️ 皮薄煙靭，入面芝士非常之多，小編唔覺意食曬🫢-🍢厚切牛舌芯 $75牛舌芯非常厚身、juicy💖 食落唔會好韌，推薦❗️-📍 高木炭火鳥燒 尖沙咀棉登徑13-15號地下-環境：🌸🌸🌸🌸味道：🌸🌸🌸🌸服務：🌸🌸🌸🌸衛生：🌸🌸🌸🌸性價比：🌸🌸🌸🌸Revisit:🤍-#hkfoodie #foodbitxh #foodbitxh_tst #hkeat #hkig #hkfood #hkgirl #香港美食 #instafood #hkfoodblogger #打卡美食 #instamood #香港好去處 #打卡餐廳 #相機食先 #香港美食指南 #香港
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《高木炭火鳥燒 · 日式串燒· 尖沙咀》
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𝐅𝐨𝐨𝐝 𝐑𝐞𝐯𝐢𝐞𝐰 食評
🦑螢光魷魚 $46
唔多餐廳會有螢光魷魚可以點，見到呢度有就二話不說點左🙆🏻‍♀️ 食落好水潤，隻隻都好肥美，魷魚喺口腔爆開，真係好好食💖❗️
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🦪燒岩蠔 $53
一串有兩隻🤩好肥美、鮮甜、多汁🧡燒完仍然保持到水份👍🏻 師傅燒烤功力深厚啊😂非常推薦❗️
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🍍燒菠蘿 $36
小編最愛燒菠蘿，基本上都唔會難食😂 菠蘿上面層焦糖薄薄地，口感非常好🥰
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🧀芝士年糕 $42
呢度嘅芝士年糕好好味🙆🏻‍♀️ 皮薄煙靭，入面芝士非常之多，小編唔覺意食曬🫢
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🍢厚切牛舌芯 $75
牛舌芯非常厚身、juicy💖 食落唔會好韌，推薦❗️
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📍 高木炭火鳥燒
尖沙咀棉登徑13-15號地下
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環境：🌸🌸🌸🌸
味道：🌸🌸🌸🌸
服務：🌸🌸🌸🌸
衛生：🌸🌸🌸🌸
性價比：🌸🌸🌸🌸

Revisit:🤍
-
#hkfoodie #foodbitxh #foodbitxh_tst #hkeat #hkig #hkfood #hkgirl #香港美食 #instafood #hkfoodblogger #打卡美食 #instamood #香港好去處 #打卡餐廳 #相機食先 #香港美食指南 #香港美食日記 #香港美食推介 #香港打卡 #餐廳推介#假日好去處 #香港必吃 #香港美食 #香港好去處 #香港探店 #香港旅遊攻略 #englishreview #尖沙咀美食 #尖沙咀好去處 #尖沙咀串燒 #尖沙咀居酒屋 #螢光魷魚
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尖沙嘴正宗日式居酒屋
2023-06-13 260 views
平時都鍾意去居酒屋🏮食串燒，飲反杯chill 下，今次就推薦尖沙嘴串燒居酒屋🏮———高木炭火鳥燒🔥呢度滴滴色色細細間，但環境真係好似日本🇯🇵的居酒屋，乜都想試下，出名串燒既就當然試下串燒啦😋也點左好多其他小食：和風芝麻醬豆腐，燒🐔雞皮，燒🐔雞肝，燒日本🇯🇵A4和牛，燒黑松露金針菇牛肉卷，燒車里茄煙肉🥓，七味豬頸肉，日本芝士年糕，明太子飯團🍙燒烤串燒都需要少少時間，我們就飲住野傾下計先，呢度還有特色啤酒🍻可以試下，京都麥啤有幾款🍺我就試左比較甜的果款，容易入口又好飲。好快串燒同所有食物都有得食啦，口味夠正宗，真係好似係日本🇯🇵食既一樣，係呢度邊吃邊聊天特別輕鬆，岩曬收工過來chillchill 。
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平時都鍾意去居酒屋🏮食串燒，飲反杯chill 下，今次就推薦尖沙嘴串燒居酒屋🏮———高木炭火鳥燒🔥
呢度滴滴色色細細間，但環境真係好似日本🇯🇵的居酒屋，乜都想試下，出名串燒既就當然試下串燒啦😋也點左好多其他小食：
和風芝麻醬豆腐，燒🐔雞皮，燒🐔雞肝，燒日本🇯🇵A4和牛，燒黑松露金針菇牛肉卷，燒車里茄煙肉🥓，七味豬頸肉，日本芝士年糕，明太子飯團🍙
燒烤串燒都需要少少時間，我們就飲住野傾下計先，呢度還有特色啤酒🍻可以試下，京都麥啤有幾款🍺我就試左比較甜的果款，容易入口又好飲。
好快串燒同所有食物都有得食啦，口味夠正宗，真係好似係日本🇯🇵食既一樣，係呢度邊吃邊聊天特別輕鬆，岩曬收工過來chillchill 。
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Date of Visit
2023-05-29
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
Level4
250
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尖沙咀Happy Hour 日式串燒店「高木炭火鳥燒」
2023-05-25 585 views
尖沙咀Happy Hour 日式串燒店「高木炭火鳥燒」去完日本返嚟之後成日都好想食串燒終於喺尖沙咀搵到一間味道唔錯嘅串燒店一入餐廳就聞到陣陣嘅串燒香味，令人食慾大增餐廳嘅價錢好親民，可以暢快食個夠都唔驚！「厚切牛舌芯」口感非常爽口彈牙，不錯！「香蔥牛肉卷」牛肉卷內包著香蔥，牛肉加爽口香蔥，口感非常豐富，香氣四溢。「鹽燒豚肉」豬肉鹽燒入味，外皮焦脆，內裡肉質鮮美「車厘茄煙肉」和「日本青椒」都係每次食串燒都會叫嘅，最鍾意車厘茄加煙肉嘅配搭，鹹甜交替，份外滋味。「鹽燒大蝦」和「鹽燒帶子」平時喺屋企都會煮不過都係餐廳整得好味啲，香口好多。食材新鮮，大蝦新鮮彈牙，帶子鮮甜。還有「大蔥雞肉」和「燒雞翼」也是非常推薦。最後食埋清甜多汁燒菠蘿為呢一餐畫上完美嘅句號。呢度嘅串燒燒烤得剛剛好，唔會燒到乾爭爭，保持著肉汁和嫩度，完美地呈現出食品的美味。值得再encore。而且老闆勁Nice高木炭火鳥燒 地址: 尖沙咀棉登徑13-15號地下
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尖沙咀Happy Hour 日式串燒店「高木炭火鳥燒」
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去完日本返嚟之後成日都好想食串燒
終於喺尖沙咀搵到一間味道唔錯嘅串燒店
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一入餐廳就聞到陣陣嘅串燒香味，令人食慾大增
餐廳嘅價錢好親民，可以暢快食個夠都唔驚！
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「厚切牛舌芯」口感非常爽口彈牙，不錯！
「香蔥牛肉卷」牛肉卷內包著香蔥，牛肉加爽口香蔥，口感非常豐富，香氣四溢。
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「鹽燒豚肉」豬肉鹽燒入味，外皮焦脆，內裡肉質鮮美
「車厘茄煙肉」和「日本青椒」都係每次食串燒都會叫嘅，最鍾意車厘茄加煙肉嘅配搭，鹹甜交替，份外滋味。
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「鹽燒大蝦」和「鹽燒帶子」平時喺屋企都會煮
不過都係餐廳整得好味啲，香口好多。食材新鮮，大蝦新鮮彈牙，帶子鮮甜。
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還有「大蔥雞肉」和「燒雞翼」也是非常推薦。
最後食埋清甜多汁燒菠蘿為呢一餐畫上完美嘅句號。
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呢度嘅串燒燒烤得剛剛好，唔會燒到乾爭爭，保持著肉汁和嫩度，完美地呈現出食品的美味。值得再encore。而且老闆勁Nice
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高木炭火鳥燒
地址: 尖沙咀棉登徑13-15號地下
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  • 燒菠蘿
  • 牛舌
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回頭率高既串燒🍢
2023-05-19 153 views
❣️日本餐廳🍴高木炭火烏燒🍢 地段好，又方便交通，又抵食既餐廳🍴宵夜唔怕冇野食📍開業11年，店內店外裝修行日本風格，已經好吸引❣️#尖沙咀美食#尖沙咀#香港美食#日本餐廳#日本料理#hkfoodblogger #hkkol #hkfoodig #hkfood #打卡#串燒#全部都係肉#打卡位#好多款式#健康飲食#日本直送#日本牛#打卡餐廳#日本食材#美食#相機食先#hongkong #hkig #852food#鰻魚Menu好多串燒選擇，有肉，有菜，食材仲要每日新鮮日本直送👍🍢香蔥牛肉卷，大大粒香蔥，好吸引🫔仲有簿簿既牛肉包住✅🍢露筍豚肉，露荀好爽脆，好食😋🍢鹽燒豚肉，唔會鹹，唔係預先醃製，當燒既時候，分2-3次落鹽，所以層次分明🍢🍢茄子🍆當燒既時候先落醬汁，茄子湯汁被封在茄肉裡，茄子好軟，非常有特色👏🏻🍢汁燒豆腐，外脆內嫩，口感綿綿滑嫩，香濃豆香味帶有少少自家製醬汁，好特別💯🍢明太子飯團，用了日本米飯，外面燒到金黃色，有飯焦口感，入面包住豐富既明太子，由淡到鹹🍙🍢蒲燒鰻魚，勁多鰻魚汁，都幾厚肉，唔會愈食愈鹹👏🏻🍢明太子雞翼，明太子多到湧出嚟，仲要係冇骨雞翼，加分💯🍢雞皮，好脆，不油膩🐣🍢
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❣️日本餐廳🍴高木炭火烏燒🍢
地段好，又方便交通，又抵食既餐廳🍴
宵夜唔怕冇野食📍開業11年，店內店外裝修行日本風格，已經好吸引❣️

#尖沙咀美食#尖沙咀#香港美食#日本餐廳#日本料理#hkfoodblogger #hkkol #hkfoodig #hkfood #打卡#串燒#全部都係肉#打卡位#好多款式#健康飲食#日本直送#日本牛#打卡餐廳#日本食材#美食#相機食先#hongkong #hkig #852food#鰻魚
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Menu好多串燒選擇，有肉，有菜，食材仲要每日新鮮日本直送👍

🍢香蔥牛肉卷，大大粒香蔥，好吸引🫔仲有簿簿既牛肉包住✅
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🍢露筍豚肉，露荀好爽脆，好食😋

🍢鹽燒豚肉，唔會鹹，唔係預先醃製，當燒既時候，分2-3次落鹽，所以層次分明🍢

🍢茄子🍆當燒既時候先落醬汁，茄子湯汁被封在茄肉裡，茄子好軟，非常有特色👏🏻

🍢汁燒豆腐，外脆內嫩，口感綿綿滑嫩，香濃豆香味帶有少少自家製醬汁，好特別💯
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🍢明太子飯團，用了日本米飯，外面燒到金黃色，有飯焦口感，入面包住豐富既明太子，由淡到鹹🍙
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🍢蒲燒鰻魚，勁多鰻魚汁，都幾厚肉，唔會愈食愈鹹👏🏻
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🍢明太子雞翼，明太子多到湧出嚟，仲要係冇骨雞翼，加分💯
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🍢雞皮，好脆，不油膩🐣

🍢鵝肝，好新鮮，入口即溶❇️
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🍢免治雞肉，將雞肉打碎，加入雞軟骨，咬落有一粒粒既口感，最特別係，自家製醬汁加日本蛋黃🥚沾滿雞肉，有創意又新穎，喜岀望外👏🏻
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🍢牛肋條，濃厚既牛肉味，燒得有啲香脆，入口肉汁豐富✅
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舊家庭居酒屋 尖沙咀小店
2023-05-09 120 views
小店一家 裝潢偏舊家庭居酒屋坐下來聽到有點日本客人感覺在附近口碑不錯餐廳也有季節性食材像呑拿魚鮫 平時比較少吃到岩蠔用少許味粉燒至微熟 內層仍然保留蠔汁蠔邊微卷 味粉些許帶出鮮味仍然保持嫩滑 呑拿魚鮫呑拿魚的油脂豐富燒製過程魚頭邊都偏嫩滑 魚油香豐富了口腔肉質少許粗糙 內層有粉嫩部分喜歡整體魚鮫口感 香蔥牛肉卷 大蔥雞肉串肥牛包裹香蔥 自然吸收了肥牛油脂兩者配合下 更香口肥牛片也不會太油膩大蔥爽脆口感 表底面有焦香 能突出蔥香雞肉嫩滑 燒後都仍然保持口感厚切牛舌芯有相當的厚度 帶有韌度爽口的舌芯白鱔普通用鹽汁燒 並非平時腌製好的鱔肉魚皮有點像炸魚皮 脆皮薄邊魚肉嫩滑 鹽份帶出魚鮮味沾點檸檬汁 味道更清新
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小店一家 裝潢偏舊家庭居酒屋
坐下來聽到有點日本客人
感覺在附近口碑不錯

餐廳也有季節性食材
像呑拿魚鮫 平時比較少吃到
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岩蠔
用少許味粉燒至微熟 內層仍然保留蠔汁
蠔邊微卷 味粉些許帶出鮮味
仍然保持嫩滑
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呑拿魚鮫
呑拿魚的油脂豐富燒製過程
魚頭邊都偏嫩滑 魚油香豐富了口腔
肉質少許粗糙 內層有粉嫩部分
喜歡整體魚鮫口感
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香蔥牛肉卷 大蔥雞肉串
肥牛包裹香蔥 自然吸收了肥牛油脂
兩者配合下 更香口
肥牛片也不會太油膩
大蔥爽脆口感 表底面有焦香 能突出蔥香
雞肉嫩滑 燒後都仍然保持口感

厚切牛舌芯
有相當的厚度 帶有韌度爽口的舌芯
白鱔
普通用鹽汁燒 並非平時腌製好的鱔肉
魚皮有點像炸魚皮 脆皮薄邊
魚肉嫩滑 鹽份帶出魚鮮味
沾點檸檬汁 味道更清新
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高質串燒店🤩
2023-04-21 177 views
依間串燒店係即叫即燒，所以等既時間會比較耐🥰每個set都有味噌湯，沙律，前菜-中華沙律，糖心蛋。味噌湯有豆腐、冬菇、蔥，湯唔會太鹹😋沙律菜好新鮮，個醬汁係醋，酸酸地幾開胃🤤糖心蛋岩岩好，蛋黃有流心狀態，正😍😍🥢LUNCH SET A.黑豚串，露筍猪肉卷，燒車厘茄，茄子，冬菇 $98黑豚串:豚肉肉質多汁，爽口。露筍猪肉卷:猪肉薄片包住既露筍爽甜有口感，而且表面猪肉燒至焦香。又脆又甜🤤🤤茄子:茄子表面塗滿醬汁，燒到好入味咁😍咬落去茄子肉多汁，醬汁鹹甜適中，口感非常好🤤燒車厘茄:燒完既車厘茄好甜，冇左陣草青味😋冬菇:燒到乾身，醬汁燒到好入味🤩🥢LUNCH SET B.雞翼，牛舌，燒車厘茄，茄子 $98雞翼:雞翼外皮燒到金黃香脆，雞肉香口鮮嫩。牛舌:一串有三件厚切牛舌。咬落去完全不會鞋口，而且肉質爽嫩😋有驚喜啊😍😍🥢LUNCH SET 鹽燒鯖魚定食 $88燒鯖魚魚皮燒到脆脆，魚肉嫩滑鮮美，無魚腥味😋點埋醋食可以更加突出鯖魚既鮮甜🤤🤤評分：味道：⭐️⭐️⭐️⭐️環境：⭐️⭐️⭐️⭐️整體：⭐️⭐️⭐️⭐️————————————————————————
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依間串燒店係即叫即燒，所以等既時間會比較耐🥰
每個set都有味噌湯，沙律，前菜-中華沙律，糖心蛋。
味噌湯有豆腐、冬菇、蔥，湯唔會太鹹😋
沙律菜好新鮮，個醬汁係醋，酸酸地幾開胃🤤
糖心蛋岩岩好，蛋黃有流心狀態，正😍😍
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🥢LUNCH SET A.黑豚串，露筍猪肉卷，燒車厘茄，茄子，冬菇 $98
黑豚串:豚肉肉質多汁，爽口。
露筍猪肉卷:猪肉薄片包住既露筍爽甜有口感，而且表面猪肉燒至焦香。又脆又甜🤤🤤
茄子:茄子表面塗滿醬汁，燒到好入味咁😍咬落去茄子肉多汁，醬汁鹹甜適中，口感非常好🤤
燒車厘茄:燒完既車厘茄好甜，冇左陣草青味😋
冬菇:燒到乾身，醬汁燒到好入味🤩
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🥢LUNCH SET B.雞翼，牛舌，燒車厘茄，茄子 $98
雞翼:雞翼外皮燒到金黃香脆，雞肉香口鮮嫩。
牛舌:一串有三件厚切牛舌。咬落去完全不會鞋口，而且肉質爽嫩😋有驚喜啊😍😍
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🥢LUNCH SET 鹽燒鯖魚定食 $88
燒鯖魚魚皮燒到脆脆，魚肉嫩滑鮮美，無魚腥味😋點埋醋食可以更加突出鯖魚既鮮甜🤤🤤
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評分：
味道：⭐️⭐️⭐️⭐️
環境：⭐️⭐️⭐️⭐️
整體：⭐️⭐️⭐️⭐️

————————————————————————
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幾有氣氛嘅串燒店
2023-03-05 287 views
耐唔耐就想食串燒，但之前鍾意食喺深水埗果間執咗....之後搵到尖沙咀嘅高木炭火鳥燒，居酒屋形式經營，又未去到好吸引到會不斷回頭，但想同朋友傾下計、飲下酒、食下串燒都唔錯嘅~ 大家有無好食又抵食嘅串燒店介紹?•📸 日本芝士年糕👍🏻︰芝士唔係太濃，但口感鬆軟幾得意📸 明太子飯糰👍🏻︰明太子飯糰嘅底面燒到脆脆地，仲有紫菜比你包住食，幾鍾意呢個飯糰~ 所以叫咗2個！📸 茄子︰係小兩塊茄子串起嚟燒，有搽到燒汁，但好似原條燒會滿足啲📸 芝士大菌︰鋪咗芝士嘅燒大啡菇好Juicy~📸 雞軟骨👍🏻︰燒到乾身，加上調味粉，係食串燒必叫之一！📸 七味豬頸肉︰一塊豬頸肉燒完切開6條，咬落幾爽口，唔會太乾📸 免治雞肉👍🏻︰呢個係免治雞肉棒配醬油同生蛋黃，好彩入面混咗啲肥同軟骨，令到雞肉棒有啲咬口又唔會太嚡📸 日本A4和牛+ 安格斯牛︰肉味幾濃，肉質幾嫩📸 黑松露雞脾菇📸 車厘茄煙肉卷📸 露荀豬肉卷當日平日夜晚去唔多人，Book咗都唔使等，全部串燒都即叫即燒，都唔使等好耐，不過大部分肉類調味都鹹咗少少😢
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耐唔耐就想食串燒，但之前鍾意食喺深水埗果間執咗....之後搵到尖沙咀嘅高木炭火鳥燒，居酒屋形式經營，又未去到好吸引到會不斷回頭，但想同朋友傾下計、飲下酒、食下串燒都唔錯嘅~ 大家有無好食又抵食嘅串燒店介紹?
•
📸 日本芝士年糕👍🏻︰芝士唔係太濃，但口感鬆軟幾得意
📸 明太子飯糰👍🏻︰明太子飯糰嘅底面燒到脆脆地，仲有紫菜比你包住食，幾鍾意呢個飯糰~ 所以叫咗2個！
📸 茄子︰係小兩塊茄子串起嚟燒，有搽到燒汁，但好似原條燒會滿足啲
📸 芝士大菌︰鋪咗芝士嘅燒大啡菇好Juicy~
📸 雞軟骨👍🏻︰燒到乾身，加上調味粉，係食串燒必叫之一！
📸 七味豬頸肉︰一塊豬頸肉燒完切開6條，咬落幾爽口，唔會太乾
📸 免治雞肉👍🏻︰呢個係免治雞肉棒配醬油同生蛋黃，好彩入面混咗啲肥同軟骨，令到雞肉棒有啲咬口又唔會太嚡
📸 日本A4和牛+ 安格斯牛︰肉味幾濃，肉質幾嫩
📸 黑松露雞脾菇
📸 車厘茄煙肉卷
📸 露荀豬肉卷
當日平日夜晚去唔多人，Book咗都唔使等，全部串燒都即叫即燒，都唔使等好耐，不過大部分肉類調味都鹹咗少少😢
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保持水準 長期爆滿既串燒
2022-12-11 441 views
讚1 氣氛熱鬧 好多日本人 應該係呢區最有日本氣氛既串燒店之一2 串燒水準一貫地好 燒鳥 鰻魚都有水準 皮脆肉香 雞翼既巧做得好 轉彎位都皮薄肉多汁 亂點都無乜點失手彈1 炸物個人略嫌過油
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讚
1 氣氛熱鬧 好多日本人 應該係呢區最有日本氣氛既串燒店之一
2 串燒水準一貫地好 燒鳥 鰻魚都有水準 皮脆肉香 雞翼既巧做得好 轉彎位都皮薄肉多汁 亂點都無乜點失手

彈
1 炸物個人略嫌過油
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閒日午餐必選
2022-07-05 1037 views
適逢今日放假，途經尖沙咀所以特登繞入棉登徑少有既一間，午餐同晚餐係同一個質素☺️即燒串燒套餐，都係$100左右。喜歡日串既朋友，不坊試下👍🏻豬腩肉串，真係要試，唔會令大家失望。
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適逢今日放假，途經尖沙咀
所以特登繞入棉登徑

少有既一間，午餐同晚餐係同一個質素☺️
即燒串燒套餐，都係$100左右。
喜歡日串既朋友，不坊試下👍🏻

豬腩肉串，真係要試，唔會令大家失望。
套餐A
$88
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-28
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Recommended Dishes
套餐A
$ 88
Level1
4
0
保持水準
2022-06-21 691 views
這家餐廳我吃了很多年，食物水準保持的很好，每次在九龍想吃串燒，幾乎會來這家餐廳。我最喜歡的菜：熒光魷魚 (我習慣坐下就和啤酒)，白鱔，鷄皮蝦，鷄翼，鷄皮，鷄軟骨，鷄胸軟骨，牛舌，飯糰等。我吃串燒只喜歡吃鹽燒，這家餐廳做的非常好，而且服務不錯，餐廳雖然小，但環境舒服，希望他們可以一直保持這樣的食物水平。
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這家餐廳我吃了很多年，食物水準保持的很好，每次在九龍想吃串燒，幾乎會來這家餐廳。

我最喜歡的菜：熒光魷魚 (我習慣坐下就和啤酒)，白鱔，鷄皮蝦，鷄翼，鷄皮，鷄軟骨，鷄胸軟骨，牛舌，飯糰等。

我吃串燒只喜歡吃鹽燒，這家餐廳做的非常好，而且服務不錯，餐廳雖然小，但環境舒服，希望他們可以一直保持這樣的食物水平。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2022-05-18
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • 白鱔
  • 鷄皮蝦
  • 鷄軟骨
  • 鷄胸軟骨
  • 飯糰
Level1
2
0
靜謐一隅的高質燒鳥
2022-06-06 650 views
叫得Yakitori店、專做燒鳥，就唔會預佢差，前日一訪果然不令我失望。 醬燒就濃油赤醬、回味悠長，鹽燒就入味三分、逼出雞油的Umami。簡單俐落，不拖泥帶水。 記得的，冷菜叫咗凍番茄同冷奴，醬燒叫咗醬燒雞肝、雞心、雞腎、照燒豆腐，鹽燒叫咗雞皮、豬腩肉、燒蒜同埋雞皮蝦。講幾個印象深刻的：1、凍番茄：🌟🌟🌟🌟🌟清冽爽口2、醬燒雞肝：🌟🌟🌟🌟🌟火候正好3、雞皮蝦：🌟🌟🌟🌟幾有特色，蝦身剝皮、以雞皮包裹，脆而有少少油香 唔晒出相，得個「去食」就說明一切。 上錯了一次菜，送咗比我地食，個經理對D師傅都幾嚴格咁問佢地點解咁少嘢都會燒錯（我地係果時餐廳內唯一的客人😊）
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叫得Yakitori店、專做燒鳥，就唔會預佢差，前日一訪果然不令我失望。
醬燒就濃油赤醬、回味悠長，鹽燒就入味三分、逼出雞油的Umami。簡單俐落，不拖泥帶水。
記得的，冷菜叫咗凍番茄同冷奴，醬燒叫咗醬燒雞肝、雞心、雞腎、照燒豆腐，鹽燒叫咗雞皮、豬腩肉、燒蒜同埋雞皮蝦。講幾個印象深刻的：
1、凍番茄：🌟🌟🌟🌟🌟清冽爽口
2、醬燒雞肝：🌟🌟🌟🌟🌟火候正好
3、雞皮蝦：🌟🌟🌟🌟幾有特色，蝦身剝皮、以雞皮包裹，脆而有少少油香
唔晒出相，得個「去食」就說明一切。
上錯了一次菜，送咗比我地食，個經理對D師傅都幾嚴格咁問佢地點解咁少嘢都會燒錯（我地係果時餐廳內唯一的客人😊）
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-04
Dining Method
Dine In
Spending Per Head
$460 (Last Night Supper)
Level3
35
0
午餐定食幾好
2022-01-04 869 views
附送的麵豉湯夠暖和. 牛井定食的牛肉非常多汁又有嚼勁, 推介。配菜是沙律菜, 酸酸的很開胃. 中華沙律好食. 鰻魚定食的鰻魚微焦，這裡的燒烤類十分不俗。鰻魚夠肥美. 
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附送的麵豉湯夠暖和. 
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牛井定食的牛肉非常多汁又有嚼勁, 推介。
配菜是沙律菜, 酸酸的很開胃. 
中華沙律好食. 
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鰻魚定食的鰻魚微焦，這裡的燒烤類十分不俗。
鰻魚夠肥美. 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-13
Dining Method
Dine In
Spending Per Head
$90 (Lunch)