114
29
10
4-min walk from Exit C2, HKU MTR Station; 公共巴士:5,10,101,104(西寶城站) 5B(中遠酒店站) continue reading
Telephone
2819 5568
Awards and Titles
Best of the Best Culinary Awards (2014)
Good For
Group Dining
Opening Hours
Tue.-Sun. 11:30-15:00, 17:30-23:00 Monday: Closed
Payment Method
Visa Master Cash
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Review (162)
Level1 2017-02-21
108 views
港鐵開左堅尼地城站之後都黎多左港島,今次黎西環係要試下老公介紹食潮洲菜。避免夜晚人太多要等位,所以6點半就入座。椒鹽白飯魚 - 幾乾身,又鬆化,不過就無乜椒鹽同魚味蠔仔肉碎泡粥 - 好多料同味道夠鮮,不過我比較喜歡泡飯式既蠔仔粥(其實仲有嗌後面碟鹵味,但味道一般,淨係記得夠熱,食完都唔記得有咩評價)胡椒豬肚湯 - 好重胡椒同咸菜味,重口味人仕應該會鍾意,佢既豬肚同咸菜份量都唔小,而且洗得乾淨,無奇怪既味道鹹檸七 - 招牌,必叫 另外要介紹埋德記孖寶 欖菜同埋鹹檸檬,可以買走返去煮欖菜刀豆同埋鹹檸七。全部野食份量都幾多下,好滿足。不過始終開始人多,所以都有d 趕客feel...臨走買左個欖菜返屋企煮餸,味道都唔錯!(出到門口見到超多人等位) continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-02-19
223 views
Man, somehow I never knew that the Belcher's were so huge! Anyway, I recently came here for a dinner after an HKU talk. The graduate students had been to this place a number of times, but they are from places like Italy and afraid of spicy food, so I don't in general trust them to find Chinese restaurants that are good. Well good job, grad students!Embarrassingly, I live right near a ton of Chiu Chow restaurants, but I've only ever been to one of them, once. I'll be frank, I kind of always thought of Chiu Chow food as lame Cantonese food. This wasn't blow-your-mind great stuff, but most of what we got, I liked, and I could see going back here.First up was the soya goose, and this was very good. It had a reasonable amount of tenderness, was not too fatty, and not overly salted. Then came the green beans w/ pork. I thought this was a relatively weak rendition of this dish. The Sichuan version of this dish is always my favorite, with chilis, Sichuan peppercorns, and sometimes pickled mustard greens. This was reasonably bland; I even think they used my least favorite beans: the light-green yardlong beans (vs. the dark ones, which are fantastic). Still, it wasn't terrible. The oyster omelet was a monster, but very crispy all over and not badly fishy. Even if you hated oysters I think you could have dug this. I thought it was one of the better oyster omelets I'd had. We got a whole fish. I forget which part of the menu this was on, I assume some part titled 'whole fish' or some such. It was fine. Not quite as tender as I'd ideally want and I wound up swallowing a bone--obviously not the restaurant's fault, but I feel like I'll forever harbor a grudge against this fish. Pretty good though.Finally was this noodle pancake thing: favorite dish of the night. On the outside it was crisp and crunchy. Sometimes you get crispy noodles; I don't tend to like them, because they don't have the softness and chewiness of noodles. These were just crispy around the edges, with softer interior noodles, a really good flavor, and some add-ins as well. The add-ins were vinegar (thumbs up) and bizarrely enough, sugar, which latter I did not try. Instead, I mixed them with some of the chili oil from the table, and they were pretty boss. Would order this again/ 10. Look, is it authentic? Why are you reading an English review if you want to know that? I have no idea. But they've got Chiu Chow classics (the omelet, the goose, for instance), the staff speak Chiu Chow (at least, according to one of the grad students). And anyway, the food is pretty good. There's an English menu... I don't think they really expect many gweilos to show up on any given day, but it is worth a go and I highly recommend that noodle thing (can't recall the name, but it's the one that says it comes with vinegar and sugar). continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-02-12
429 views
以潮洲菜呢間係唔錯食物份量足夠味道一流不過昨晚發生一事(難為伙記)相信係老细决定本人係常客昨晚约拾數人準時6時到(定位時德記原要求个半小時返枱)6時15分叫左餸約6時45分有伙記要求先找數因尚未食完便話稍後'(伙記收左壺茶)点知二个字先后再二次不同伙記(收左張单)要求埋单最后於7時5分有伙記再四次要求埋单(這等於趕客)請問约13人壹張大枱只比客人7个字時間食反夠嗎,?原来之前以有客 投訴 (同我一樣遭遇) 我希望唔再發生呢件事在我及各位身上最后請德記 考慮 這做法是否 恰當! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-02-12
341 views
13人限時1個鐘?_昨晚一行13人到德記慶祝元宵佳節,估唔到敗興而歸。_德記幫襯多年,以往是街坊,而家搬左都不時返黎幫襯,一間咁多人排隊既飯店黎講,食物質素一直保持得唔錯,而且價錢亦相對合理,呢點抵讚。_昨晚點菜如下:1. 前菜陳醋鳳尾魚2. 胡椒豬肚湯3. 炸蠔餅4. 鵝肉片5. 炸蝦棗拼墨魚餅6. 蠔仔粥7. 凍烏頭8. 梅羔骨9. 川椒雞10. 鹵水掌翼11. 方魚炒芥蘭12. 糖醋麵13. 炒魚麵14. 欖菜四季豆炒飯_大陪份既食物質素都相當唔錯,尤其係凍烏頭,相當鮮甜。至於要改善既首先係炸蝦棗拼墨魚餅,一次比一次厚粉,只食到配料如馬蹄同粉頭。梅羔骨用豬排而唔係骨,鍾意食肉既啱,鍾意啜骨既就麻麻。_服務方面...幫襯咁耐都係第一次,比人三催四請地趕走!無誇張,係趕你走!首先,訂枱時係講明限時個半鐘,大家同意,願者上釣合理。去過既朋友都會知道,德記上菜速度非常快,我地6:00到,大約6:10叫餸。到7:00開始第一個女伙記過黎叫我地埋單,我地問點解,唔肯埋住。當時枱面仲有5碟餸未食完。1分鐘後男伙記過黎又叫埋單,我地問佢唔係限時個半鐘咩?佢反問我地坐左幾耐...1分鐘後,另外兩個女伙記過黎收碟,我地叫住未食完,又催埋單又收嘢算點,女伙記笑笑口話元宵多人唔好勞氣乜乜乜。再過5分鐘,另一女伙記再來,我地見都真係食晒喇,屈服了埋單。張單未黎期間,再有另一女伙記黎,佢真係唔好彩...埋緊都仲比人派過黎催。最後當然唔少得,喺迫夾既環境,未離座強行收嘢執枱,趕時間。_及後出到櫃面,有其他兩枱食客投訴緊同樣情況,仲一早收走茶壺,即係叫你唔好坐喇。個疑似老闆既男人不段loop:「咁佢地唔啱.....係囉......真係唔好意思....」扯貓尾,如果唔係老闆落柯打,啲伙記會咁做咩?_唔好同我講生意難做,多客派隊乜乜乜,老實講句13人,比1個鐘你坐低、睇餸、叫、等、食,去個洗水間都唔奢望,合唔合理?呢個係咪飯店合理既服務?咁趕我去食大家樂啦!_再多人排隊既日子我都有黎幫襯過,但從來未遇過呢個情況,希望只係老闆一時睇唔開落錯呢個柯打,難為左班前線伙記做醜人。_短期內不再幫襯留意下食評仲有冇呢個情況先。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-02-08
542 views
這裏來到是要等位的,最好一早要要預訂好位置。這裏的菜式都是很好味,我也來過多次,每次都很滿意。而且侍應生都會很主動,幫你加茶,為你拿碗筷,招呼貼心週到。食物質素自然上上,你可以在這裏吃到一流宗而且很好味的潮州菜。炒豆苖,現時不多見,因為要當造才可以吃到,今天有口福。炸蝦丸也是必叫項目,蝦新鮮,很好味。拼盤也是必叫,樣樣齋,汁還可以用來送粥。沙爹牛肉是水準之作,熱氣呼呼來。菜膽也是很新鮮,吃了沒有渣的。魚也是很精采,潮州魚不貴的,大大條已經有很多人吃個夠。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)