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3-min walk from Exit C2, HKU MTR Station; 公共巴士:5,10,101,104(西寶城站) 5B(中遠酒店站) continue reading
Telephone
28195568
Awards and Titles
Best of the Best Culinary Awards (2014)
Good For
Group Dining
Opening Hours
Today
10:45 - 22:15
Mon
Closed
Tue - Sun
10:45 - 22:15
Public Holiday
10:45 - 22:15
Public Holiday Eve
10:45 - 22:15
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking
Phone Reservation
10% Service Charge
TV Broadcast
Spot payment
Review (254)
Level2 2020-11-11
0 views
西環食潮州野大把選擇,德記是老字號的排隊店,所以買外賣都選擇在此。為了環保,自備餐具,起初怕老一輩唔會明白,但原來落單姐姐完全唔怕麻煩,要讚。點了手滷水拼盤加鵝肝、蠔餅、糖醋麵、潮式炸豆腐、沙嗲牛肉炒芥蘭,最後加多一個綠豆糖水作甜品。滷水拼盤正常的好吃,特別加了鵝肝,不是其他滷水店有的菜式。號餅裏的蠔, 十分足料,不會有機會吃到淨雞蛋。糖醋麵&炸豆腐因時間耐了,質感有變,但味道依然好正。沙嗲牛肉炒芥蘭,沙嗲汁加上芥蘭,芥蘭滲入沙嗲的味道,味道十分特別。綠豆糖水,不是很多地方找到,唯一可以相比,只有九龍城合成糖水。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-09-01
1389 views
米芝蓮系列滷水鵝腸拼鵝肉片-好入味但鵝肉有d韌小食三寶-好開胃蠔仔肉碎粥-好正d好淋,入口即溶脆皮糯米釀大腸-好正呀,糯米釀雞翼就食得多而釀大腸就真係第一次食潮陽蘿蔔烙-最好食係呢間,外層好脆而裡面蘿蔔又香又淋糖醋伊麵-就算外賣都仲係好好食黃金墨魚卷拼蝦棗-炸得好好食金銀蛋莧菜-不錯呢間cp值真係好高,平靚正 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-07-12
1286 views
由去年到今年,香港嘅事件真係發生得太多,令到我同家人沒有太多時間外出吃飯。新冠肺炎幾個月,限聚令自父親節放寬之後,其實好想去食呢間出名嘅潮州菜,對我哋九龍人來講呢間就梗係遠一啲,但最後都係冇失望首先未入門口嘅時候就已經吸引咗我同爸爸,因為嫲嫲同爸爸細個嘅時候住黃大仙區,門口就有張好吸引我哋嘅舊相片係1983年同2013嘅對比,又比到機會爸爸細說當年。入到餐廳裏面,有量體溫,環境就當然係爸爸最鍾意嘅夠地踎,但係又係篇乾淨嘅,全場都坐滿人,又有間板,令人都覺得有安心感覺。另外我最鍾意佢哋將出名嘅菜式掛晒喺個牆度,令人一睇就知道乜嘢係出名要叫嚟試下,食完全屋人覺得好滿意,重要嘅一點係返到屋企唔口乾,一定會再返嚟食埋其他想試嘅食物。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-07-05
768 views
今午去試一下,午飯套餐,點了1.瑤柱蛋白炒飯,水準差劣,飯太油,太粘口,沒味道.2.茄子斑片蚊米, 沒有汁的蚊米,都是第一次吃,詢問服務員,可不可問一下廚房師父,這個茄子斑片蚊米,是沒有汁的嗎?回覆是"就是這樣子的", 再問經理,回覆是"好,叫廚房師父加點汁在這菜裡,又等了5分鐘,看到的似干炒米粉,都是沒有汁的,非常油膩,95%剩下來,太失望了, 花了HKD105, 00,真是吃不下去。水準不如小小的茶餐廳.以後不再來午飯... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-07-03
796 views
FRIDAY NIGHT 係打工仔最開心的一日.當然要搵個地方食餐好吧憵勞一下一星期既辛苦今日就去遠左少少吧西環 (香港大學站C2出口) 既德記潮州菜館 品嚐一下這家時常爆滿既潮州菜館今晚點左味三滲醬墨色拼海蜇頭.說實在$128的價錢來說都是偏貴,而且味道方面沒有太大的驚喜.除非你是海蜇頭狂粉,否則我覺得可以不用試.鵝片係我強烈推介的一味菜,$98 相信其他潮州菜館未必可以用此價錢品嚐到鵝味濃而且肉質很好,感覺很新鮮.絕對值得一試蠔仔粥 $42 如果2個人去的話我建議叫碗. 不過如果是蠔仔粥狂粉可以叫一窩,因為很化算.很足料,蠔仔肥美. 有大地魚乾在飯內香味濃郁~ 每一啖飯都有配料,大滿足(煎)馳名蠔仔餅$88, 點解要強調(煎)因為佢有煎同炸選擇. 我個人會推薦 (煎) 因為蛋味較濃而且冇咁油膩最後呢味就係香酥芋茸鴨 $78 我個人覺得不過不失,可以一試.因為都幾飽肚,如果比較多人既話可以叫一碟齊齊分享,但如果人數較少我就覺得要食量較大既人先可以叫,因為很容易吃剩.但由於我們都食量大,最後可以清碟. ^___^ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)