291
18
9
2-min walk from Exit A, Tai Wai MTR Station continue reading
Telephone
23390189
23391319
Introduction
A Cantonese restaurant in Tai Wai with a focus on Chinese cuisine, the menu is reasonably priced. continue reading
Opening Hours
Today
10:30 - 15:30
18:00 - 22:30
Mon - Sun
10:30 - 15:30
18:00 - 22:30
Payment Methods
Visa Master Alipay Cash UnionPay
Number of Seats
120
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (353)
Second time coming here after renovation, it getting more comfortable sitting here, i like the arts paintings on the wall and the artistic menu book, presenting our HK’s signature spots, you can see Shatin Racing Recourse, a horse eating siu mai, so cute, and ocean park is insides, such a creative and interesting painting to enjoy while having a meal Appetizer Sweet Bitter melon tasting cool without bitter flavor at all cause they dipping them in sugar water, but you won’t feel too sweet, good balance, quite appetizing before our mains Roasted BBQ Pork in Rice is the most signature dish in Taiwai Dinning Room, the waiter is so eager introducing this dish to us, and using blow torch firing the layer of lovely bbq pork, making it crispier, and i love the texture of this tender pork, good balance in fat ratio, but only big thing is too big for one piece haa, and you can dipping fruit peel sauce actually i can’t taste peel at all loll, but still so yummy dipping sauces and mixing pork with rice, dipping more rice earning more haa, the waiter is funny haa, indeed a good dish here and recommended Whole Crab Rice having fried rice under crab, the crab is quite big and fat with many crab meats haa, the taste will be better if having stronger flavor, and fried rice is not badDeep Fried Bombay Duck with spicy salt is another very good dish here, i didn’t have high expectation but turned out good, changed my feeling of bombay duck, well cooked and fresh soft fish insides, enjoyable dish here haa, can’t resist to get one and more pieces haaFried Shrimps with Broccoli is ok, but its better i ate before, this time broccoli is a bit thick, better cooking longer time, big shrimp tastes not badDeep Fried Milk Ball with white rabbit, look attractive to me when i saw this in menu, white rabbit is one of my fav candy haa, and i love fried milk ball, this one even not having strong white rabbit flavor insides balls but i love the smooth texture of milk ball, milk flavor is strong , even not the best milk ball i’ve triedSplit Pea Pudding is lovely with strong coconut flavor haa, soft pudding is good dessert after a full meal satisfiedFive Beans Sweet Soup looks so healthy, not too sweet which is good outsides: insides:menu:The staffs are so nice and friendly, feeling warm talking with waitress haa, and they are helpful and so proactive, seeing we still have some dishes left feeling full for relatively large portion of some dishes haa, so asked whether we need take away boxes thank you, you will feeling home eating here, and won’t feel any pressure even there’re people queuing outsides, such a good dinning experience hereee, the whole environment simply comfortable(: continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-07-23
1927 views
約左一個月,終於約到米芝蓮大圍小館啦!到左門面,上面高掛紅紅燈籠🏮,幾典雅。雖名叫小館,但入到去,其實都唔小,入面仲有房架!!好適合包場,大家族聚餐!勾魂叉燒率先登場,有氣勢,上台後,服務員為叉燒敷面膜,搽上15年陳皮醬,再用火槍燒。呢度既叉燒好厚身,趁熱,來一個口先,陳皮醬果然滋味呢,叉燒軟腍得來又香口,口感甚佳,好有幸福感呢!天白花菇栗子豆腐煲花菇菇香撲鼻,栗子香甜可口,豆腐香滑。籠子甜梅菜蒸菜心無唸過菜心都甘有心思,菜心除左香甜,更有梅菜香味,豐富左味蕾感覺~金沙鮮魷外層薄而酥脆,內裡魷魚竟然係柔滑,口感甚佳!姜米蒜香籠仔蒸蟹飯打開蓋,蒜香蟹味香氣四溢!好大隻蟹呢,由於蟹身腳都已剪開部分,所以飯特別有蟹味,而蟹肉也入味!不愧係招牌菜之一!整體而言,環境舒適靚麗,服務體貼,食物更是令人回味無窮!值得舌尖探完再三探呢!btw,個人幾鐘意餐廳經營方式,餐廳分兩輪,6pm同8pm,首輪食客走曬,第二輪食客先入,期間服務員就可以服務得更體貼! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-07-20
1700 views
朋友住在大圍,相約在區內飲茶,目標是剛剛在2022年米芝蓮必比登推介新上榜的大圍小館。食店距離大圍港鐵站不遠,以古色古香的木器及紅燈籠作裝潢。食店早上開10:30,以一個半小時為一節,未開始外面已見人龍。進入後座位雖然不少,但很快已經坐滿。拿起點心紙,好些都是頗有特色的懷舊點心。先來的是朋友至愛的蜂巢炸芋角,現在不是很多地方可以嚐到這傳統的點心。芋角炸得鬆脆而不油膩,入口即溶,在口腔中仍流有芋頭味清香的餘韻。另一款較有傳統特色的鮮豬膶燒賣,兩大片的豬膶蓋著兩大件的燒賣上,偶一為之放肆一下,我個人比較喜歡用黃沙膶,口感會比較腍滑。辣豉椒蒸鳳爪亦是朋友的喜愛,飲茶也常會食到,這裡的好在醬料不太濃,味道適中。之後來的一籠是比較清新的懷舊淮山雞札,雞肉味鮮,冬菇爽口,淮山味道清新。我們每人要了一隻店員推介的頂湯灌湯餃,來到時看見比平時的要大一倍,而且上枱時另有一隻碗,但沒有放薑絲及醋,店員提我們是先將灌湯餃放於碗中,弄開灌湯餃放出湯汁,然後可以先嚐湯汁再食餃子。果然湯汁很鮮味,味道十分濃郁,飲完湯後再食那隻肉質爽口的巨型餃子,相當滿足。懷舊煎糯米雞與平常的不同,是煎過的,外皮香脆,內裡的糯米軟綿,饀料豐富。下面還放著一片葉,保留著傳統糯米雞的標記。冰花蛋球是類似傳統的沙翁,外面鋪滿砂糖,外脆內軟,件頭十分大,可以媲美家庭裝麵包,挑戰我們的胃納這是一頓傳統中帶有創新的中式早茶。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日黎到大圍li間人氣中式餐館•大圍小館•平日都咁熱鬧, 10點半先開門但我地10點3去到已經排緊長龍了🤩, 有老友記有一家大細, 好彩預早左少少ja.🫖我地揀左水仙, 發現啲茶好濃, 聽到店員(同隔離張枱講😂)佢地嘅茶葉係用人手焗所以茶特別濃, 靚茶👍🏻.🥢點心紙選擇非常豐富, 同一般茶樓唔同嘅係懷舊點心有加入d特別嘅食材, 亦有d意想不到嘅款式食, li個時候我已經狂剔點心ing.🥢欖仁馬拉糕加埋欖仁蒸香嘅馬拉糕, 甜甜綿綿之餘亦多一重口感, 老少咸宜.🥢韭黃鮮蝦腸爽口鮮蝦+韭黃好香, 腸粉拉得厚薄適中好好味.🥢懷舊咸薄罉推介! 店家嘅薄罉啲料豐富到睇唔到塊薄罉嘅麵團底架, 真心未食過咁足料, 勁多蝦粒葱粒, 而且唔係用坊間常用嘅平價火腿, 我食落感覺有煙肉嘅脆香添.🥢煎韭菜粿一碟3大件厚煎韭菜粿, 皮勁薄, 爆多韭菜, 師傅好手勢.🥢懷舊魚翅餃有蝦, 木耳, 魚翅等等食材包成嘅魚翅餃好大粒足料, 推!🥢赤肉燒賣Cute cute冬菇喺燒賣面頭, 肉質勁新鮮, 燒賣皮夠唒薄身, 現場做嘅點心真係正好多.🥢金銀蛋莧菜餃📸呃like嘅賣相, 手袋型餃咁放滿好味莧菜, “金(咸)+銀(皮)”蛋, 乾瑤柱, 夠唒特別, 味道勁豐富, 又係必食ga.🥢懷舊准山雞扎估唔到! 估唔到雞扎係用切到薄薄嘅准山包住! 成件事upgrade唒, 准山li個健康嘅食材比平時超吸油嘅腐皮好好多, 不得不提雞肉, 魚肚, 豬肚都好嫩juicy. 屋企人都話好好味.🥢沙翁嘩嘩聲之: 大過2個拳頭嘅冰花蛋球阿仔最愛😍, 店員nice nice主動問要5要剪開(細❤️), 驚喜地唔會話油淋淋, 食落口感好fluffy鬆軟, 正呀.🥢以為d點心咁特別, 坐得又咁舒服, 店員姨姨又勁nice嘅飲茶會5會好貴? 完全係街坊價錢, 咁正又高質唔怪得日日都大排長龍, 下次身為乖soon仔/女嘅你地識做啦早啲起身去等枱🤩. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-07-12
1866 views
餐廳入選米芝蓮指南2022,晚市分咗兩輪 6點/8點,2場人氣都爆滿 如果要食嘅話一定要訂座!出名中式粵菜為主 招牌叉燒、蟹飯 好多都好吸引勾魂叉燒 (5件)  $188每枱客人必叫招牌菜之一店員先為叉燒掃上十五年新會陳皮製成的自家叉燒醬然後用火槍燒,令香氣更濃再包裹住金拱脆米,寓意「愈食愈有米」叉燒肉質又腍又嫩夠鬆軟 大大舊金沙鮮魷 $158同平時食開嘅椒鹽/黃金鮮魷好吾同外層炸得超鬆脆,肉質超彈牙嫩滑食得出食材好新鮮好推薦京蔥爆牛仔肉 $158京蔥爆得超香 火候夠 牛仔肉質感腍滑入味,肥瘦適中我本身係一個吾食拌菜既人都清曬d 京蔥lol薑米蒜香籠仔蒸蟹飯 $288呢個招牌菜必叫 完整一隻蟹上 店員話蟹一定有14/16兩 足兩先夠鮮甜淡淡既蟹香&鮮味滲落下面d飯度 蟹夠肉有膏 ,蟹肉鮮甜,肉質飽滿 飯炒到粒粒分明 再加埋蒜蓉、蔥花一齊食 好滿足啫啫生菜煲 $138蝦醬香味四溢鍋氣好夠好惹味!係我最中意既送食完晚飯仲有馬豆糕同椰汁西米露椰汁香味濃,西米又夠淋畫上一個超完美句號Overall 過海都要再黎食 值得既 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)