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Restaurant: Tai Po King Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

6-min walk from Exit A2, Cheung Sha Wan MTR Station continue reading
Telephone
23808899
Introduction
They serve spicy chicken hotpot and Chinese dishes and also seafood and sashimi. It has its own aquarium in order to ensure the seafood is fresh. The hot pot toppings such as local fresh beef slices for those beef lovers. continue reading
Opening Hours
Today
17:30 - 05:00
Mon - Sun
17:30 - 05:00
Payment Methods
Visa Master Cash
Other Info
Open Till Late
Phone Reservation
Reward Dining Points
Live Sports Broadcast
Review (4)
Level4 2020-09-16
125 views
幫襯「大煲皇」已經有8、9年。直至搬到新鋪,繼續支持,自有其獨特之處。新鋪在原店隔兩個鋪位,好易搵。新鋪整體比較寬闊、有「卡位」適合2-4人聚會。洗手間亦比以前整潔。當年鍾意左呢度係因為「天仙配」:一條細活魚刺身加火鍋湯底嘅組合300幾蚊。我亦喺呢度愛上左活魚刺身,分出左游水同冰鮮嘅分別。時移勢易雖然呢個組合已經無左,不過靈魂生猛海鮮刺身依然在。可能疫情關係,入貨較少。今晚點了一份油甘魚、一份象拔蚌、6 隻海蝦刺身。上菜時蝦頭仲郁郁下,證明好生猛。生猛劏出來係唔同滋味。象拔蚌好大份,肉質爽口「shok shok 聲」;油甘魚厚切夠口感。Size does matter。另一個主打,一份「頂級本地手切肥牛」。慣性點了大份,目測大概24、5 片。油脂分佈平均、肉味夠濃。原本細份唔夠食,依家我健身,肥牛只食一件。但係細份只係平幾十蚊,所以點大份打包都好。我自己就轉戰「手切滑牛肉」。健身減肥打邊爐,唔食得咁肥,但係又好想食牛肉,點算?健身頻道大神們教落,點餐牌最平的牛肉就得喇!通常最平即係最瘦。不過瘦唔代表唔好食。餐廳嘅滑牛唔知點正,肉如其名好滑。由於油脂少,肉質的口感更突出,咬落有勁啖啖肉。我一個人隊晒一整碟!湯底係打邊爐嘅靈魂。今日比較簡單麻辣拼香茜皮蛋。正常、唔會死鹹。清湯用來碌菜最啱。因為菜好吸油,健康打邊爐,應該先煮好一堆菜,以免湯底油淋淋時啲菜吸油。先食菜打個底可避免食過量肉;食一啖肉,就食一啖菜,咁就比較快有飽腹感。我地一般如果開一條魚,都會叫老闆加錢炸埋魚骨,因為呢度啲炸嘢係神奇地好出色。今日係叫一份魚,老闆都話包一份炸嘢俾我地,蝦頭亦可以一齊炸埋。上菜包括幾塊炸油甘魚。有啲似tempura 薄漿炸法。好奇妙地油甘魚係非常爽口,口感好似門鱔咁爽!我都破晒戒食到停唔到口。強力推介。下次一定要再試。幫襯左咁耐,老闆唔收開瓶費,又提供冰桶。唔該晒。不過呢度酒杯就係一般厚身茶樓玻璃杯。都係自己帶酒杯啱飲啲。刺身火鍋配 Sake,正~今晚真係食左好多野好滿足,價錢又合理。有生猛刺身,有好味火鍋,會繼續幫襯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-10-16
0 views
慶祝朋友生日去烚下烚下 又可以傾耐啲都唔怕 已經係第二次嚟食呢間大煲皇打邊爐點解會encall 因為佢每樣食物都好新鮮 感覺到佢有誠意 三五知己仲可以擺雙拼 可以有唔同款式嘅食物 又唔使嗌咁多分量我哋今次點咗個~花膠魚翅雞湯底 雖然叫只係$198特價湯底 但係湯底好都濃都好好味 雞塊都好嫩滑( 建議一滾起冇耐就食咗雞先) 之後再飲埋個湯底~正必點之選 牛頸脊~ 唔使多形容大家睇下幅相就知啦必點之選 響鈴~ 新鮮炸起嘅響鈴係完全唔同 鬆軟香脆 加埋個酸汁食perfect(但今次個 酸汁稍為多咗啲酒味) 減少啲酒仲正必點之選~ 蝦滑墨魚骨雙拼, 一直就知新鮮 佢真係好彈牙其他食物質素都保持到特別 佢哋嘅服務態度好好 尤其是server我哋嘅金毛姐姐會繼續幫襯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-06-15
297 views
第二次去呢度食飯,叫左雞煲同酸菜魚煲,食物好新鮮,尤其推介個響鈴,真真好味,魚皮成呎長,牛肉都好正,另外桶蠔好大隻,食落也很好味道,伙計招呼也週到,不過可能多客,有時叫野飲漏左單,整體上比90分!值得一試!價錢也適中唔貴! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-06-02
354 views
幫襯左好耐,已經係我哋同朋友聚會嘅飯堂。見佢而家換咗新鋪,見未有人開始寫,幫手寫個食評佢哋啲食材真係好新鮮,我最鍾意就係生牛肉刺身,次次去都要食。之前以為佢哋唔做,原來只係換咗間舖,嚇死我,以為以後冇得食。佢哋嘅活魚刺身同象拔蚌都好正,手切肥牛同埋牛頸脊都係一流。基本上冇食過一次係唔好食。樣樣野都好好食仲要唔算貴,食到好飽食晒刺身都係五百零蚊一個人,出邊食一定唔得。除咗食物好食,我覺得佢哋嘅服務都好好,所有侍應阿姐都好好人,有一個阿姐成日笑,好開心咁款,態度又好,所以我哋叫佢做happy姐🤣🤣不過新鋪好似有啲嘈,唔知係咪留底矮咗定點,所以如果人多最好book 房。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)