70
26
15
6-min walk from Exit C, Hong Kong MTR Station continue reading
All Branches (4)
Telephone
2899 2780
Introduction
老字號西餐廳,很多人都喜歡在那暗淡的燈光下歎番個靚扒餐。招牌菜是焗梳乎厘及瑞士雞翼。瑞士雞翼汁甜得來唔滯,食過你必讚不絕口。 continue reading
Opening Hours
Mon.-Sun. 11:00-00:00
Payment Method
Visa Master AE Cash
Number of Seats
100
Other Info
Alcoholic Drinks
Phone Reservation
Delivery
10% Service Charge
Review (120)
Level1 2017-02-15
379 views
If you just expect somewhere that offers acceptable food with no service, this restaurant may satisfy you. We ordered the chicken wings with rice and believe it or not, it took us more than 40 minutes to see these creamy and overly sweet chicken wings. When we asked the waiters to follow up they just said "be more patient" and didn't care about it. Also we noticed that they threw knives and forks everywhere when making the tables. Just couldn't believe a famous restaurant would treat customers in this way and maybe we have different definition of what good service is compared to people here? continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-01-01
1770 views
好耐冇食太平館,記得小時候常常跟家人食。簡單一個肉醬意粉加羅宋湯,肉醬用心制作,唔係一般茶記出品,羅宋湯足料味濃,令人懷念的味道,咁多年嚟都keep到水準!下次約家人一齊再食 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-09-18
4978 views
星期六中午兩隻企鵝來到太平館企鵝早兩天致電留座卻很笨沒有表明想要卡位到達時,餐廳滿座,結果只有一張單邊sofa位的餐桌身旁還有一位大叔 (而大叔的桌子比我們的還大...) 懊悔之際,感謝一位侍應伯伯主動跟我們說有客人埋單,問我們要不要轉枱結果我們很幸運地得到一席四座卡位開心哂 ^^  (企鵝二坐下後跟我說,我背後的客人是某藝人一家我不好意思望人家,想在這種老字號餐廳,也很正常吧) 餐廳裝修懷舊簡單,但同時有很多別緻之處企鵝很喜歡二樓𥦬邊一塊彩色玻璃掛屏也很欣賞一些私隱度較高的間隔兩隻企鵝看著餐牌企鵝二好奇太平館還有沒有serve禾花雀(答案是沒有)  太平館跟外面一些餐廳不同 (但不確定其他分店是否相同) 周末的set lunch 餐牌跟周日的是一樣,價格沒有特別貴最後兩隻企鵝點了兩份set lunch: 首先上桌的是微暖的甜餐包和湯甜餐包如果再熱點會更好我們點了紅湯白湯各一白湯中規中矩,紅湯入口時則有點酸但紅湯很足料1. 太平館干炒牛河(HK$95)不喜歡粉麵的企鵝一樣也不好干炒牛河同時也因為怕肥,所以很少很少食企鵝二卻點了叫我試... 這碟「立立令」的干炒牛河,有蛋絲,芽菜和大蔥當然還有牛肉片和乾身 的河粉即使有些河粉黏在一團,但每條河粉的每一寸都染上汁的顏色河粉入口時有點啜口,但表面的油和汁恰好調和,味道剛好,肉片很腍,令人有種很完滿的感覺企鵝二說,這其實是很普通的干炒牛河但每樣細節,都吃得出當中的心機,所以普通但不簡單結果企鵝控制不了自己的手,吃了半碟2. 燒豬脾飯 (HK$95) 這碟豬脾是跟飯分開上的,豉汁很多,不是甜豉油,撈飯不錯豬脾塊切得很薄很利落,邊邊帶點肥肉豬脾雖然燒得很脆,但不會乾或韌真可惜只得數片,有點不夠喉餐飲企鵝們點了橙汁較細杯而且只是某飲品公司的產品所以會推介其它餐飲,特別在這種傳統港式餐廳奶茶咖啡鴛鴦該會是不錯的選擇喔 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-08-17
4113 views
每次食太平館 都會諗起小時候一家人一齊食飯既開心時刻今日放假過左去中環太平館食午餐對中環上班族來講$95一個set lunch屬於慣常價錢餐廳依舊古典味濃 職員都係充滿人情味簡簡單單叫左一個set lunch落單後 職員立刻奉上暖暖的餐包餐湯要左羅宋湯 而主菜便選擇了瑞士汁炒牛河羅宋湯用料十足 味道夠濃 蕃茄味很重太平館既羅宋湯 可能係香港飲到最美味既西式餐湯而去到太平館一定要試瑞士汁炒牛河因為在其他地方無可能食到依種味道瑞士汁佈滿每一條河粉 牛肉夠新鮮及彈口食完真的令人回味無窮如果你喜歡舊式餐廳 不坊到太平館一試 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2016-08-05
2585 views
弟弟在中環上班,誠意推介。一進餐廳感覺好懷舊,環境不錯。大部分員工已經上咗年紀,感覺餐廳很念舊,加了印象分。我們點了三個午餐,有瑞士雞翼配飯、砵酒焗豬扒飯和乾炒牛河,每個餐跟餐湯及飲品。推介乾炒牛河,火候一流,乾濕恰當,食落好香口;瑞士雞翼,賣相很靚,又滑又入味,好食!唯一可惜的是,中午沒有梳乎厘,未有機會試,下次晚上再來試,期待! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)