71
27
15
6-min walk from Exit C, Hong Kong MTR Station continue reading
All Branches (4)
Telephone
2899 2780
Introduction
老字號西餐廳,很多人都喜歡在那暗淡的燈光下歎番個靚扒餐。招牌菜是焗梳乎厘及瑞士雞翼。瑞士雞翼汁甜得來唔滯,食過你必讚不絕口。 continue reading
Additional Information
有訂位服務
Opening Hours
Today
11:00-00:00
Mon-Sun
11:00-00:00
Payment Method
Visa Master AE Cash
Number of Seats
100
Other Info
Alcoholic Drinks
Phone Reservation
Delivery
10% Service Charge
Review (122)
Level3 2017-03-26
1598 views
即興約咗兩位好同事食lunch, 諗住去茶木但因為有阻滯未能準時12:00出門條龍已經長到無希望😭同事只好轉軚,揾到太平館有位就坐低等我哋。嗰時係12:15,但侍應就話要1:00還枱。唉!去到快快叫咗佢個所謂最出名嘅瑞士汁牛河諗住穩陣啲。 飲完紅湯後,牛河都好快到。牛河叫做大大兜,但汁還汁,河粉還河粉 (完全淡而無味)😒。瑞士汁只得個甜字,本人絕對唔欣賞☹️餐飲嘅咖啡飲咗一淡已經被侍應提醒一點訂枱嘅客人已到。 氣沖沖又把整杯咖啡倒入口然後走人,咁就食咗個過百蚊嘅快餐,回頭指數接近「零」😑** 記得嚟到呢啲懷舊老店千祈唔好要求有什什麼「服務」,咁樣大家會開心好多😂😂😂 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-02-28
1704 views
太平館餐廳,感覺有點像貴族的茶餐廳,與香港60年代流行的咖啡室有點像,而且裝潢至侍應生服飾打扮手法都很西化,一直以為會很貴的餐廳,下午茶時間平民化,想享受一下這個環境與此餐廳的美食,不坊於下午茶時間到來。這次點了雙拼豬仔脾肉拼牛脷,配意粉要燒汁。意粉完全無味,很淡,加上燒汁後就剛剛好!很特別的味道,這裡的燒汁其實更象瑞士汁,帶點甜味,不太鹹。豬仔脾薄片,所以不會鞋,牛脷原片上,又嫰又有咬口。筆者大愛!平常於這裡吃晚飯,人頭要200+,下午茶連加一僅$70,於中環區算中位數偏高一點,不坊一訪! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-02-15
1301 views
If you just expect somewhere that offers acceptable food with no service, this restaurant may satisfy you. We ordered the chicken wings with rice and believe it or not, it took us more than 40 minutes to see these creamy and overly sweet chicken wings. When we asked the waiters to follow up they just said "be more patient" and didn't care about it. Also we noticed that they threw knives and forks everywhere when making the tables. Just couldn't believe a famous restaurant would treat customers in this way and maybe we have different definition of what good service is compared to people here? continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-01-01
2514 views
好耐冇食太平館,記得小時候常常跟家人食。簡單一個肉醬意粉加羅宋湯,肉醬用心制作,唔係一般茶記出品,羅宋湯足料味濃,令人懷念的味道,咁多年嚟都keep到水準!下次約家人一齊再食 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-09-18
5685 views
星期六中午兩隻企鵝來到太平館企鵝早兩天致電留座卻很笨沒有表明想要卡位到達時,餐廳滿座,結果只有一張單邊sofa位的餐桌身旁還有一位大叔 (而大叔的桌子比我們的還大...) 懊悔之際,感謝一位侍應伯伯主動跟我們說有客人埋單,問我們要不要轉枱結果我們很幸運地得到一席四座卡位開心哂 ^^  (企鵝二坐下後跟我說,我背後的客人是某藝人一家我不好意思望人家,想在這種老字號餐廳,也很正常吧) 餐廳裝修懷舊簡單,但同時有很多別緻之處企鵝很喜歡二樓𥦬邊一塊彩色玻璃掛屏也很欣賞一些私隱度較高的間隔兩隻企鵝看著餐牌企鵝二好奇太平館還有沒有serve禾花雀(答案是沒有)  太平館跟外面一些餐廳不同 (但不確定其他分店是否相同) 周末的set lunch 餐牌跟周日的是一樣,價格沒有特別貴最後兩隻企鵝點了兩份set lunch: 首先上桌的是微暖的甜餐包和湯甜餐包如果再熱點會更好我們點了紅湯白湯各一白湯中規中矩,紅湯入口時則有點酸但紅湯很足料1. 太平館干炒牛河(HK$95)不喜歡粉麵的企鵝一樣也不好干炒牛河同時也因為怕肥,所以很少很少食企鵝二卻點了叫我試... 這碟「立立令」的干炒牛河,有蛋絲,芽菜和大蔥當然還有牛肉片和乾身 的河粉即使有些河粉黏在一團,但每條河粉的每一寸都染上汁的顏色河粉入口時有點啜口,但表面的油和汁恰好調和,味道剛好,肉片很腍,令人有種很完滿的感覺企鵝二說,這其實是很普通的干炒牛河但每樣細節,都吃得出當中的心機,所以普通但不簡單結果企鵝控制不了自己的手,吃了半碟2. 燒豬脾飯 (HK$95) 這碟豬脾是跟飯分開上的,豉汁很多,不是甜豉油,撈飯不錯豬脾塊切得很薄很利落,邊邊帶點肥肉豬脾雖然燒得很脆,但不會乾或韌真可惜只得數片,有點不夠喉餐飲企鵝們點了橙汁較細杯而且只是某飲品公司的產品所以會推介其它餐飲,特別在這種傳統港式餐廳奶茶咖啡鴛鴦該會是不錯的選擇喔 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)