72
29
15
6-min walk from Exit C, Hong Kong MTR Station continue reading
All Branches (4)
Telephone
28992780
Introduction
A Western and Hong Kong style restaurant, Tai Ping Koon is a landmark restaurant that gracefully combines Western with Asian flavors. Their menu is quite extensive and their souffle is a must try. continue reading
Additional Information
有訂位服務
Opening Hours
Today
11:00-00:00
Mon-Sun
11:00-00:00
Payment Method
Visa Master Cash UnionPay
Number of Seats
100
Other Info
Alcoholic Drinks
Phone Reservation
Delivery
10% Service Charge
Review (126)
Level2 2017-09-01
452 views
我和朋友晚上的食量都不太大,兩日點了葡國雞飯、瑞士雞翼(4隻)和疏乎里。食物質素OK,不算有驚喜但也不差,但環境及服務很好。環境懷舊之餘很整潔,也頗寧靜,如果相約有人聚舊聊天這是很好的選擇。老侍應們服務也貼心。這種老香港西餐廳好像買少見少。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-08-07
1043 views
這天中午到中環公司附近的餐廳吃飯,就嚟到這間創辦於1860年的餐廳,內籠的確別有一番懷舊情懷,尤其那班從外表上辨識是資深的老夥記,個個都很有性格,招呼一流,一流到問我幾次飲乜嘢餐湯🤣,A侍應問完,轉頭B侍應又問多次🤣🤣。這間餐廳出名是瑞士雞翼和乾炒牛河 ,我便叫了後者。品嘗過後,這個炒河的確味道唔錯,河粉爽口,牛肉有啃頭,豉油調味適中,整體不俗。這個午餐包了湯、餐包及餐飲的價錢是$95,在中環區來說是中等價錢,下次再來會試下另一出名美食瑞士雞翼。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-07-23
940 views
(補寫)上星期日的下午, 未食晏, 過了兩點半 ,看看有什麼下午茶。 走著走著, 來到太平館,  見餐廳外的餐牌,下午茶餐 都幾吸引, 決定試下。98蚊一個餐, 可以揀四樣食品 。我哋揀咗粟米忌廉湯 , 迷你西多士, 迷你牛肉飯, 芝士焗雙蔬 。粟米忌廉湯, 不過不失。 芝士焗雙蔬, 略嫌雙蔬比較硬, 如果能夠 水煮多一陣先焗 我諗會好食啲。 迷你牛肉飯 同西多士 都幾驚喜。 牛肉夠滑, 葡汁味道唔會太搶,剛剛好 。焗出嚟 味道好夾! 西多士 上嘅時候已經係 一小塊 ,唔使切 。如果 成個用碟上  賣相 會好啲。整體而言, 一個價錢, 試到四種菜色, 算是不錯! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-05-23
1283 views
太平館餐廳歷史悠久,內裡地毯及木製傢俬仍保留著懷舊優雅的味道。午餐由$76-95不等,包餐湯、飲品加一。這裡的瑞士雞翼很有名,所以我們所有人都點了這個。羅宋湯超足料,有好多紅蘿蔔同西芹。四隻全翼、雞翼大大隻、好飽滿、都吸收了瑞士汁,要是改成雞中翼會更方便吃。瑞士汁味道剛好、濃但又不太甜要了少飯還是送來一大碟白飯😛 伴菜只有一件西蘭花,要是有多些蔬菜伴碟會更好。雖然價錢唔平,但勝在食物味道不錯坐得舒適。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-03-26
2565 views
即興約咗兩位好同事食lunch, 諗住去茶木但因為有阻滯未能準時12:00出門條龍已經長到無希望😭同事只好轉軚,揾到太平館有位就坐低等我哋。嗰時係12:15,但侍應就話要1:00還枱。唉!去到快快叫咗佢個所謂最出名嘅瑞士汁牛河諗住穩陣啲。 飲完紅湯後,牛河都好快到。牛河叫做大大兜,但汁還汁,河粉還河粉 (完全淡而無味)😒。瑞士汁只得個甜字,本人絕對唔欣賞☹️餐飲嘅咖啡飲咗一淡已經被侍應提醒一點訂枱嘅客人已到。 氣沖沖又把整杯咖啡倒入口然後走人,咁就食咗個過百蚊嘅快餐,回頭指數接近「零」😑** 記得嚟到呢啲懷舊老店千祈唔好要求有什什麼「服務」,咁樣大家會開心好多😂😂😂 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)