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| Restaurant: | TAI HING (Site D, SOHO east) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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5-min walk from Exit A, Sai Wan Ho MTR Station
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Telephone
25677362
Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Offers
在西灣河打滾了很多年，成日都唔知去邊度食好，今日下午時間，想在西灣河找個坐得比較舒服的地方，就諗起去太興，以茶記來講太興是比較坐得舒服，冷氣夠，地方比較乾淨，今日點了一個乾炒牛河及凍奶茶，太興比較出色的是凍奶，確實是好飲，而他的乾炒牛河亦都很穩定，可能是因為機器炒，相對油比較少，以$62的價錢整體嚟講算是唔錯
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平日放假去食個的早餐，都可以食到一肚氣。入到餐廳見到全場只有一張卡枱就坐低。點知職員喝止我們不準我們坐，要我們等其他枱。點知就將安排給兩位相識的客人😠。手機落訂，分別點了雞排炒蛋湯麵和雞排炒蛋忌廉湯麵。當餐到了，我問職員那一個是忌廉湯麵？職員十分晦氣表示沒有分別。服務質素好差，不過下次都唔好再食。
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行過見易揾位 入去食晚餐。自助㸃餐 D侍應只上菜同外賣。我地叫D野未來就催下。但侍应冇理我地。應完就算。要左2个小菜套餐 約一百元左右ㄧ个味道同ㄧ般快餐店相近。野食味道一般態度又差冇下次。
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Brought some roast pork home and we got a lot of bones! Extremely salty and very dry - worst roast pork I ever tried and not cheap either. Really bad quality and will never return again Looks like dog food to me and it tasted nasty Then the soy chicken has red blood on it - again not good. So disappointed with the quality and taste of it. I can also taste a lot of msg in the chicken and meat too. 😠😠😠
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自從搬咗新地方之後。。啲食物相不停下降，以前最好食嘅肉餅飯。。嗰篇肉餅十分之淺薄，恍如紙張一樣，肉嘅質又不爽畫。冇晒以前嘅味道，最後嗌咗個燒鵝飯，五舊燒鵝得兩舊有啲肉。。其他全部都係啲骨。。點解而家個水準差咗咁多。。。真係好希望佢會返回昔日嘅味道及態度。。。。依家同佢食個下午茶，啲份量細到不得了，眼見澳門小米的水準，同埋食物嘅質素，每況愈下。。作為舖頭嘅鄰居，我都覺得10分可惜。。希望其他太興好似這間分店嘅樣
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