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| Restaurant: | TAI HING (Harmony Garden) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
28898933
Opening Hours
Today
06:30 - 21:30
Mon - Sun
06:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
Offers
食早餐叫左杯凍奶茶走甜，黎錯左杯凍啡，侍應換咗杯凍奶茶俾我，但係佢又唔記得走甜.於是乎請佢幫我換過杯，但佢叫我等等陣間換過杯俾我。 等到我正餐都食哂都仲未有杯嘢飲換到。咁我都好客氣問吓侍應可唔可以換過杯奶茶俾我，佢呢次就拎走杯嘢飲好快係廚房拎返出嚟，但一飲就知道佢倒咗半杯奶茶再加水，成杯嘢飲稀晒無咩奶茶味。咁嘅待客態度加處理手法非常差。野食方面我覺得麻麻哋，只可以講性價比好低。一間出名奶茶既餐廳交出難飲到唔會再飲第二啖既奶茶。我之後就唔考慮食呢間
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揀咗小西灣太興嘅太興燒味八寶飯同叉鵝雙拼飯。依間店巴士站附近，LUNCH時段都幾多人，真係要早啲過去搵位。入返正題講返啲野食先。太興燒味八寶飯配料麵略豐富，有鹹香嘅叉燒、滑嫩嘅雞肉同脆皮燒肉、燒鵝、燻啼、紅腸、鹹蛋，每樣燒味都係口感同味道嘅保證，一啖啖肉香撲鼻。但美口不足飯比較偏油。而叉鵝雙拼飯嘅叉燒外層焦香，肉質鬆軟，而鵝肉則皮脆肉嫩，兩者搭配得算唔錯，都感得出返太興嘅用心同堅持。不過，可以改善嘅係服務態度要再親切啲，尤其係高峰時段，店員有時太忙亦容易落單時唔太理人、又無重新確認一次訂單搞唔送錯野飲。希望太興可以係呢方面再加強，令客人嘅用餐體驗更上一層樓。
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心血來潮中午突然好想食咖喱經過太興見不用等位一個人便走入去叫咗個咖喱飯最喜歡這裏的咖喱不太辣椰香味適中咖喱汁跟牛腩的配搭簡直是完美每次都叫多飯多汁唯獨如果牛腩都可以再多些就更加Perfect
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早2日放假因為探朋友所以去咗柴灣，個friend 話佢去開太興食早餐，咁咪去下囉。頂級午餐肉滑蛋公仔麵。午餐肉望落去冇乜特別，但咬了一啖發覺吾會好咸，蛋煮到半生熟，加多2條菜，感覺上最少覺得唔係食緊垃圾。雞扒滑蛋公仔麵。蛋同頭先一樣係滑嘅，雞扒煎過而且冇雪藏味道，收貨。味道正正常常，可以試吓！
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今天因工作一直到下午才有空吃東西，便在附近一間太興吃下午茶。太興一向出名的莫過於冰鎮飲品，所以點了大都牛肉麵和凍奶茶。大都牛肉麵的湯底超濃郁，使麵可吸滿了牛肉湯味，所以連麵都十分味美。牛輾煮食十分軟滑而且分量也不少。正如之前所講，冰鎮凍奶奶飲到最後一也十分濃味。值得推薦。
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