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Introduction
Tai Cheong Bakery is a famous Hong Kong bakery that was first established in 1954. It is a traditional bakery that is most well-known for their delicious egg tarts and Chinese donuts.
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Opening Hours
Today
09:30 - 19:30
Mon - Sun
09:30 - 19:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
我好鐘意食港式小食,酥皮蛋撻係我最愛食物之一😋中環呢間蛋撻小店喺香港有名嘅港式小食,除咗蛋撻之外,仲有好多麵包小食可供選擇。而且酥皮蛋撻D酥皮好香又脆,食落口仲要辣辣,而且只$10一個!用嚟做下午茶嘅小食真係一個吾錯嘅選擇!
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泰昌嘅蛋撻真係堅好食,好多人都鍾意酥皮餅底,但係我鍾意曲奇餅底,今次買咗佢嘅孖寶,原味曲奇餅底蛋撻,芝士牛奶蛋撻,佢仲要熱辣辣出爐,望住佢喺個焗爐度攞出嚟,即刻忍唔住要買,勁好食,熱辣辣!
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由細細個開始,便很喜歡呢度既蛋撻,尤其係新鮮出爐時,餅皮鬆脆香口,甜而不膩,難怪成為香港特產之一。蛋撻香味四溢,好吸引人,尤其是愛食蛋撻既人一定要現場熱呼呼既食上一個,唔油,好食
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突然想食下午茶,同事推介我試呢間老字號餅店,讀佢既蛋撻唔錯,見近公司就行落去買黎試試。去到鋪頭,姐姐好 nice,可能鋪頭沒其他客人,姐姐就推介我。最後我就揀左同事推介既酥皮蛋撻,同姐姐推介既沙翁。先講酥皮蛋撻,蛋味幾香,而且甜度唔高,啱我口味。酥皮係脆身,但就唔夠酥,牛油味都 ok 既,只係賣$10,算唔錯既選擇。沙翁依家都唔多地方有得賣,都炸得幾好,沒油“益”味。蛋味比較淡,但甜味都唔高,整體都算唔錯,可以試下。
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疫情之下麵包真係變得好珍貴,想買到麵包除咗早d都仲要睇吓你好唔好彩……!🤨前幾日中午路過寶琳港鐵站附近果間蛋撻好出名嘅泰昌,當然要買番d帶番屋企。諗諗吓買多幾個麵包,放係屋企好似實際d,點知有個着黑色西裝褸短頭髮嘅女人,冇戴口罩對住d包講電話,d口水噴曬落d包度,大佬ar😤😰而家咩時勢呀!?咁冇衛生常識,平時係街都要戴口罩la,佢仲要係員工,我即調頭走,唔會再幫襯!😤😡如果佢原來中咗,成間舖都充滿佢d菌我好慶幸自己未掂到佢地d產品,想像吓食咗佢地d口水包,唔使中都已經夠嘔心la🤢😖,果日返到屋企即刻消耗咗個快速檢測包,包就買唔成,但係都唔知叫做好彩定唔好彩……🤦♀️9號果日有入過尼間舖嘅人……
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