268
98
34
8-min walk from Exit C, Hong Kong MTR Station continue reading
All Branches (15)
Telephone
25443475
Introduction
Tai Cheong Bakery is a famous Hong Kong bakery that was first established in 1954. It is a traditional bakery that is most well-known for their delicious egg tarts and Chinese donuts. continue reading
Opening Hours
Today
08:00 - 20:30
Mon - Sun
08:00 - 20:30
Payment Method
Visa Master Cash UnionPay Octopus
Other Info
Phone Reservation
Signature Dishes
皮蛋酥 老婆餅 沙翁 豆沙酥 蛋黃蓮蓉酥 蛋撻
Review (458)
Level4 2018-01-01
726 views
係中環行行下,見到有條人龍,心諗咩事🤣望真啲原來係泰昌餅家,又湊下熱鬧諗下係味真係值得排咁耐😈👉🏿✨原味蛋撻 Hkd 9 💸📌排到我個時咁岩新鮮出爐,拎上手仲係熱辣辣😍個曲奇皮係真係超!級!香!脆!蛋都好滑,9蚊一個蛋撻,係有料既🤙🏿真係好好食架!個個遊客都一盒盒咁買😂👉🏿✨蛋白蛋糕 Hkd 7 💸📌唔知點解俾佢吸引到😂超級鬆軟!蛋香味好重仲好有彈性😆好味過占師傅喎我覺得。好有細細過食個啲味道👍🏿 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-12-17
746 views
香港人表示絕對不是其他餐廳打手,但泰昌是香港其中一間最名不符實的食店,不知道在紅什麼,只知道每天還是無數旅客去排隊買,還以為很好吃。自問由小吃蛋撻吃到大,這家連我樓下普通餅店的蛋撻也不如,價錢卻貴好幾倍,還是冷的。好心就不要再打著什麼「彭定康」的旗號吧。如果不想連自己香港人都看不起、不會推薦人去吃,就請做好自己。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-11-08
1272 views
Their Egg Tart looks like Pastel de Nata but tastes like scrumbeled eggs on salty short bread cake. How on earth dare they add egg white to that topping?Rice cake is rather blend and rice pudding is passable.I do not understand how that establishment is being promoted by HK Tourism Board.Decor and service is nice. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-08-22
2065 views
Great Hong Kong style egg tart served here. As this branch is always busy, the egg tarts here are always freshly made. Once you hold a hot tart in your hand, you just know it is going to be good. The crust is nice and crispy and gets messy when bitten. The custard is smooth and the sweetness is just right. Worth a try when you walk past. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-06-17
2331 views
外國遊客來香港必食的泰昌蛋撻, 之前食過分店覺得唔好食, 之後有人同我講一定要中環總店先好食, 所以特登去試下去到都見到幾多遊客. 排隊時見到新鮮出爐, 買左拎在手仲好熱辣手, 傳統的曲奇餅底牛油味重, 餅底比較厚身, 成個蛋撻對比其他芳間既蛋撻重手. 蛋感覺奶的成份比較多, 有點像法式燉蛋既味, 外國人應該鐘意. 不過個人喜歡蛋味重既蛋撻, 各有所好吧.成個撻份量其實算多, 食完會好飽. 總結來說, 出爐既蛋撻其實一定好食. 佢既賣點就是整天不停出爐, 唔洗驚去其他餅店會食到凍同唔知放左幾耐既蛋撻. 如果有外國朋友想make sure 佢試到熱辣辣既蛋撻, 我應該都會帶佢來, 不過如果香港人/自己平時食, 就應該不會大推, 因為$9 個其實有D 過份. 性價比 2 out of 10 純味道  7 out of 10  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)