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Introduction
Tai Cheong Bakery is a famous Hong Kong bakery that was first established in 1954. It is a traditional bakery that is most well-known for their delicious egg tarts and Chinese donuts.
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Opening Hours
Today
07:30 - 21:00
Offers
Signature Dishes
Recommended Dishes
I took my cousin to this place for the first time. It's a definite must for anyone who wants traditional Hong Kong egg tarts. Opened since 1954, they make egg tarts fresh and it's warm when given to you. the crust is buttery and the filling is luscious, smooth and creamy, almost like panna cotta. Just a delicious treat that anyone should have!
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Tea break 口痕就落左office留下買野食，行到泰昌門口見到有新鮮出爐的蛋撻。真係忍唔住買了一打，返公司同事開心share。泰昌雖然比一般餅店貴，但我覺得物有所值。蛋撻皮固然做得非常香脆，而且蛋撻的色澤亦好靚，令人食慾大增。食落口奶同蛋味道好平均，唔會太過甜。食完一件都大滿足
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係中環行行下，見到有條人龍，心諗咩事🤣望真啲原來係泰昌餅家，又湊下熱鬧諗下係味真係值得排咁耐😈👉🏿✨原味蛋撻 Hkd 9 💸📌排到我個時咁岩新鮮出爐，拎上手仲係熱辣辣😍個曲奇皮係真係超！級！香！脆！蛋都好滑，9蚊一個蛋撻，係有料既🤙🏿真係好好食架！個個遊客都一盒盒咁買😂👉🏿✨蛋白蛋糕 Hkd 7 💸📌唔知點解俾佢吸引到😂超級鬆軟！蛋香味好重仲好有彈性😆好味過占師傅喎我覺得。好有細細過食個啲味道👍🏿
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香港人表示絕對不是其他餐廳打手，但泰昌是香港其中一間最名不符實的食店，不知道在紅什麼，只知道每天還是無數旅客去排隊買，還以為很好吃。自問由小吃蛋撻吃到大，這家連我樓下普通餅店的蛋撻也不如，價錢卻貴好幾倍，還是冷的。好心就不要再打著什麼「彭定康」的旗號吧。如果不想連自己香港人都看不起、不會推薦人去吃，就請做好自己。
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Their Egg Tart looks like Pastel de Nata but tastes like scrumbeled eggs on salty short bread cake. How on earth dare they add egg white to that topping?Rice cake is rather blend and rice pudding is passable.I do not understand how that establishment is being promoted by HK Tourism Board.Decor and service is nice.
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