270
101
36
7-min walk from Exit C, Hong Kong MTR Station continue reading
All Branches (14)
Telephone
83008301
Introduction
Tai Cheong Bakery is a famous Hong Kong bakery that was first established in 1954. It is a traditional bakery that is most well-known for their delicious egg tarts and Chinese donuts. continue reading
Opening Hours
Today
09:30 - 19:30
Mon - Sun
09:30 - 19:30
Payment Methods
Visa Master Cash Octopus UnionPay
Other Info
Alcoholic Drinks
Phone Reservation
Signature Dishes
皮蛋酥 老婆餅 沙翁 豆沙酥 蛋黃蓮蓉酥 蛋撻
Review (472)
Level3 2020-03-09
861 views
呢間分店入面姐姐態度好好,而黃糖糕入口無酸味,加上甜度適中,平日好怕食到有酸味變左質嘅白糖糕或者黃糖糕。入口都好爽口,唔會太癡牙之外糕身都實淨,唔會鬆到空心咁。八蚊一件又獨立包裝,衛生得來影相都靚,包裝係加分位。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-12-02
781 views
This place is one of the classic place for butter crust egg tart and their deep fried egg donut ! Egg tarts ($10/piece) Their are two type of egg tarts, pastry puff or butter crust. Tai Cheong is famous for their butter crust ! I do think it was a bit too sweet ! Deep fried egg donut ($10)Tai Cheong is probably the only place in HK that makes these classic egg donut !!!! It’s impossible to reheat them so best is to eat on the spot ! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-12
873 views
超人氣餅店,我最中意食呢度嘅蛋撻,我一個人可以食嗮半盒蛋撻。每次嚟到中環,一定要嚟個美食店就是呢度。新鮮出爐嘅蛋撻蛋滑又有奶香味,塔皮又酥脆,雖然有少少太甜,但系都喺好中意好中意。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-08-21
792 views
環境3分:人地原盒送,冇入過去攞,冇得評,所以三分。衛生5分:月餅厚紙盒OK安全,打開入面有六隻迷你金沙奶皇月餅,全部都有獨立包裝,衛生可以畀滿分。服務3分: 人地原盒送,冇感受過服務,所以冇得評,又係三分。味道2分:隻迷你金沙奶皇月餅黃就夠金黃,個味道呢其實就整得都幾好,個問題係食落又嚡又乾又溜,一次過根本上冇可能食得到成隻,畀盡兩分!抵食1分:因為唔好食,就算人地送都覺得唔抵,畀最抵嘅一分! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-06-05
1500 views
我去澳門就食安德魯,人地黎香港就食泰昌。泰昌嘅蛋撻賣成七個半一個,其實都比香港一般嘅餅店貴好多。佢好似同香港普通餅店有啲唔同,但係又好難講得出嗰個唔同嘅地方,可能佢做得好嘅地方係佢嘅細緻位,所以先有呢個咁樣嘅感覺、咁樣嘅差別。我又唔係覺得佢賣七個半唔合理,但係都算係偏做旅客生意多過local香港人生意!香港人食蛋撻通常都係冇話係特別指定邊一間,或者只幫襯好出名店舖嘅蛋撻,更多既反而係普通屋企樓下必定有一間麵包舖嘅蛋撻。總括而言,佢嘅蛋撻係值得一試嘅,因為都真係幾香同埋佢個撻皮係厚厚嘅曲奇皮。佢其中一個細節嘅地方就係佢蛋撻錫紙其實係有穿窿,令到蛋撻可以更加透氣,焗完出嚟唔會咁快淋。#老彭蛋撻 #老字號蛋撻 #泰昌蛋撻 #泰昌餅家 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)