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Introduction
Tai Cheong Bakery is a famous Hong Kong bakery that was first established in 1954. It is a traditional bakery that is most well-known for their delicious egg tarts and Chinese donuts.
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Opening Hours
Today
09:30 - 19:30
Mon - Sun
09:30 - 19:30
Signature Dishes
Recommended Dishes
呢間分店入面姐姐態度好好，而黃糖糕入口無酸味，加上甜度適中，平日好怕食到有酸味變左質嘅白糖糕或者黃糖糕。入口都好爽口，唔會太癡牙之外糕身都實淨，唔會鬆到空心咁。八蚊一件又獨立包裝，衛生得來影相都靚，包裝係加分位。
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This place is one of the classic place for butter crust egg tart and their deep fried egg donut ! Egg tarts ($10/piece) Their are two type of egg tarts, pastry puff or butter crust. Tai Cheong is famous for their butter crust ! I do think it was a bit too sweet ! Deep fried egg donut ($10)Tai Cheong is probably the only place in HK that makes these classic egg donut !!!! It’s impossible to reheat them so best is to eat on the spot !
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超人氣餅店，我最中意食呢度嘅蛋撻，我一個人可以食嗮半盒蛋撻。每次嚟到中環，一定要嚟個美食店就是呢度。新鮮出爐嘅蛋撻蛋滑又有奶香味，塔皮又酥脆，雖然有少少太甜，但系都喺好中意好中意。
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環境3分：人地原盒送，冇入過去攞，冇得評，所以三分。衛生5分：月餅厚紙盒ＯＫ安全，打開入面有六隻迷你金沙奶皇月餅，全部都有獨立包裝，衛生可以畀滿分。服務3分： 人地原盒送，冇感受過服務，所以冇得評，又係三分。味道2分：隻迷你金沙奶皇月餅黃就夠金黃，個味道呢其實就整得都幾好，個問題係食落又嚡又乾又溜，一次過根本上冇可能食得到成隻，畀盡兩分！抵食1分：因為唔好食，就算人地送都覺得唔抵，畀最抵嘅一分！
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我去澳門就食安德魯，人地黎香港就食泰昌。泰昌嘅蛋撻賣成七個半一個，其實都比香港一般嘅餅店貴好多。佢好似同香港普通餅店有啲唔同，但係又好難講得出嗰個唔同嘅地方，可能佢做得好嘅地方係佢嘅細緻位，所以先有呢個咁樣嘅感覺、咁樣嘅差別。我又唔係覺得佢賣七個半唔合理，但係都算係偏做旅客生意多過local香港人生意！香港人食蛋撻通常都係冇話係特別指定邊一間，或者只幫襯好出名店舖嘅蛋撻，更多既反而係普通屋企樓下必定有一間麵包舖嘅蛋撻。總括而言，佢嘅蛋撻係值得一試嘅，因為都真係幾香同埋佢個撻皮係厚厚嘅曲奇皮。佢其中一個細節嘅地方就係佢蛋撻錫紙其實係有穿窿，令到蛋撻可以更加透氣，焗完出嚟唔會咁快淋。#老彭蛋撻 #老字號蛋撻 #泰昌蛋撻 #泰昌餅家
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