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Introduction
Tai Cheong Bakery is a famous Hong Kong bakery that was first established in 1954. It is a traditional bakery that is most well-known for their delicious egg tarts and Chinese donuts.
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Opening Hours
Today
07:30-21:00
Signature Dishes
Recommended Dishes
Great Hong Kong style egg tart served here. As this branch is always busy, the egg tarts here are always freshly made. Once you hold a hot tart in your hand, you just know it is going to be good. The crust is nice and crispy and gets messy when bitten. The custard is smooth and the sweetness is just right. Worth a try when you walk past.
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外國遊客來香港必食的泰昌蛋撻, 之前食過分店覺得唔好食, 之後有人同我講一定要中環總店先好食, 所以特登去試下去到都見到幾多遊客. 排隊時見到新鮮出爐, 買左拎在手仲好熱辣手, 傳統的曲奇餅底牛油味重, 餅底比較厚身, 成個蛋撻對比其他芳間既蛋撻重手. 蛋感覺奶的成份比較多, 有點像法式燉蛋既味, 外國人應該鐘意. 不過個人喜歡蛋味重既蛋撻, 各有所好吧.成個撻份量其實算多, 食完會好飽. 總結來說, 出爐既蛋撻其實一定好食. 佢既賣點就是整天不停出爐, 唔洗驚去其他餅店會食到凍同唔知放左幾耐既蛋撻. 如果有外國朋友想make sure 佢試到熱辣辣既蛋撻, 我應該都會帶佢來, 不過如果香港人/自己平時食, 就應該不會大推, 因為$9 個其實有D 過份. 性價比 2 out of 10 純味道 7 out of 10
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朋友喺外國嚟香港, 我帶咗佢去中環嗰邊行下 , 既然嚟得中環咁梗係要帶佢去食泰昌餅家嘅蛋撻啦! 我最記得以前前港督彭定康好鍾意食呢間舖出品嘅蛋撻! 去到泰昌門口發現買蛋撻居然要排隊!條龍排到出鋪頭外面! 仲有好多韓國人幫襯添!佢依度嘅蛋撻賣相十分之靚,蛋撻嘅黃色好鮮豔, 用錫紙兜包住,同一般香港麵包舖用牛油紙包住唔同,感覺上專業好多! 佢嘅蛋撻皮做得十分之香脆, 蛋撻唔會太甜恰到好處! 係一個好好食嘅蛋撻, 但係我亦都感覺唔到係咪真係好食到要排曬長龍去買!但算啦既然嚟到就enjoy啦!順帶一提見到有兩個韓妹一人揸住一個蛋撻喺度影相打卡,我覺得真係有啲funny! 順帶一提呢度嘅蛋撻賣成九蚊一個㗎!我哋買咗五個總共洗咗45蚊!
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今日去開中環石板街玩，順路去試下韓妹必食既泰昌餅家蛋撻，去到門口，真係勁多韓妹韓仔排隊，我真係超期待好味蛋撻，終於排到我，急不及待一野咬落去，係熱既，係岩岩出爐冇耐既蛋撻feel，係好食既，蛋漿味道唔錯，但同屋企樓下個d好似分別不大，真係睇唔透點解韓妹打卡必食😂😂😂😂⋯⋯
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每次經過呢間中環泰昌分店都被其陣陣蛋撻香味同門外排隊的遊客所吸引，羊群心態下終於忍唔都要買個試下; 真的炙手可熱，新鮮出爐，好香蛋味，曲奇趣皮啱晒我，但同其他茶記比較，除左趣皮部分比較咸少少之外，唸唔到㸃解可以賣到8元個咁貴，可能就是因為位於中環心臟地帶吧。咁前朝港督肥彭幫襯過，至稻香將其收購再發掦光大由4間擴大到近30間，本身巳經是名牌了，價值自然高。
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