270
100
36
8-min walk from Exit C, Hong Kong MTR Station continue reading
All Branches (17)
Telephone
83008301
Introduction
Tai Cheong Bakery is a famous Hong Kong bakery that was first established in 1954. It is a traditional bakery that is most well-known for their delicious egg tarts and Chinese donuts. continue reading
Opening Hours
Today
08:00 - 20:30
Mon - Sun
08:00 - 20:30
Payment Methods
Visa Master Cash Octopus UnionPay
Other Info
Alcoholic Drinks
Phone Reservation
Signature Dishes
皮蛋酥 老婆餅 沙翁 豆沙酥 蛋黃蓮蓉酥 蛋撻
Review (470)
Level2 2019-09-12
104 views
超人氣餅店,我最中意食呢度嘅蛋撻,我一個人可以食嗮半盒蛋撻。每次嚟到中環,一定要嚟個美食店就是呢度。新鮮出爐嘅蛋撻蛋滑又有奶香味,塔皮又酥脆,雖然有少少太甜,但系都喺好中意好中意。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-08-21
152 views
環境3分:人地原盒送,冇入過去攞,冇得評,所以三分。衛生5分:月餅厚紙盒OK安全,打開入面有六隻迷你金沙奶皇月餅,全部都有獨立包裝,衛生可以畀滿分。服務3分: 人地原盒送,冇感受過服務,所以冇得評,又係三分。味道2分:隻迷你金沙奶皇月餅黃就夠金黃,個味道呢其實就整得都幾好,個問題係食落又嚡又乾又溜,一次過根本上冇可能食得到成隻,畀盡兩分!抵食1分:因為唔好食,就算人地送都覺得唔抵,畀最抵嘅一分! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-06-05
835 views
我去澳門就食安德魯,人地黎香港就食泰昌。泰昌嘅蛋撻賣成七個半一個,其實都比香港一般嘅餅店貴好多。佢好似同香港普通餅店有啲唔同,但係又好難講得出嗰個唔同嘅地方,可能佢做得好嘅地方係佢嘅細緻位,所以先有呢個咁樣嘅感覺、咁樣嘅差別。我又唔係覺得佢賣七個半唔合理,但係都算係偏做旅客生意多過local香港人生意!香港人食蛋撻通常都係冇話係特別指定邊一間,或者只幫襯好出名店舖嘅蛋撻,更多既反而係普通屋企樓下必定有一間麵包舖嘅蛋撻。總括而言,佢嘅蛋撻係值得一試嘅,因為都真係幾香同埋佢個撻皮係厚厚嘅曲奇皮。佢其中一個細節嘅地方就係佢蛋撻錫紙其實係有穿窿,令到蛋撻可以更加透氣,焗完出嚟唔會咁快淋。#老彭蛋撻 #老字號蛋撻 #泰昌蛋撻 #泰昌餅家 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-03-27
978 views
泰昌老字號蛋撻一向都好有名!絕對係人氣小店其中之一間!行開中環又點可以唔試呢!老字號蛋撻已經買少見少!泰昌依然到屹立不倒!勁!不過我覺得佢嘅蛋撻已經冇以前咁好食!個皮冇咁鬆化!而且個蛋亦都太甜!價錢亦都偏貴!可能因為太多遊客!成為熱捧商店之後價錢亦都提高埋! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-01-30
1223 views
在中環擺花行吃完雲吞麵午餐後,心意意想吃一些甜點,這時候眼前就是泰昌餅家,擇日不如撞日,決定回味一下兒時味道。星期六接近中午十二時,來自不同國家的旅客都來這裡潮聖。小小的店鋪內,光是門面收銀處已有四名員工,應付眾多的旅客和食客們。百物騰貴,現在的皇牌蛋撻而加至$10 一個。輪候了大約兩分鐘,買了一個皇牌蛋撻,熱辣辣金黃飽滿的蛋撻,香味四溢,一口咬下去,香甜滑溜的蛋漿在口腔融化,牛油皮鬆化可口,難怪是當年老彭最愛的點心之一。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)