Video
Introduction
Tai Cheong Bakery is a famous Hong Kong bakery that was first established in 1954. It is a traditional bakery that is most well-known for their delicious egg tarts and Chinese donuts.
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Opening Hours
Today
09:30 - 20:30
Mon - Sun
09:30 - 20:30
Above information is for reference only. Please check details with the restaurant.
Tai Cheong Bakery has several branches. They sell Hong Kong pastry like egg tarts, pineapple bun or egg rolls to just name a few. It become famous for the last Governor of Hong Kong, Honorable Chris Patten, going in and out.We got two egg tarts, one cookie crust and the other one puff pastry. The puff pastry almost fall apart while taking it out of the Aluminium mould, which can be a sign for its freshness. The taste was quite normal, basic standard of Hong Kong egg tart. The custard was thick and not liquid.The pastry + coffee or milk deal was good and saves you some $
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路过闻到奶香 便想着进去带上一只莎翁 普通蛋挞 鸡批应该算是火热产品 但我没买挑选了一只绿莹莹的*绿茶乳酪挞曲奇挞皮香酥 奶香足 轻盈地在嘴里化开绿茶乳酪是很标准的绿茶制品味里面的一小块麻薯很点睛属路过买上一个吃吃不错的存在
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赶去和朋友下午茶的时候路过了这家店发现超多人排队~喝完下午茶之后，我也去凑热闹了…•🏡环境：店铺不小，出品的种类也非常的丰富。💰性价比：性价比超级超级高啊蛋挞10元一个，瑞士卷Q20元⋯🥚原料：买了6只蛋挞，买的时候刚出炉～香喷喷😋口味：带回家给孩子们吃～他们也都超级喜欢∞个头巨大，蛋香味浓郁，香滑可口外皮是酥酥的那种，也不会过于甜腻听说有70年历史了，发现香港超多这种“历史悠久”的店铺~总体不错，难怪那么多人排队，下次路过还会光顾💗
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我好鐘意食港式小食，酥皮蛋撻係我最愛食物之一😋中環呢間蛋撻小店喺香港有名嘅港式小食，除咗蛋撻之外，仲有好多麵包小食可供選擇。而且酥皮蛋撻D酥皮好香又脆，食落口仲要辣辣，而且只$10一個!用嚟做下午茶嘅小食真係一個吾錯嘅選擇!
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泰昌嘅蛋撻真係堅好食，好多人都鍾意酥皮餅底，但係我鍾意曲奇餅底，今次買咗佢嘅孖寶，原味曲奇餅底蛋撻，芝士牛奶蛋撻，佢仲要熱辣辣出爐，望住佢喺個焗爐度攞出嚟，即刻忍唔住要買，勁好食，熱辣辣！
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