Address
Shop G02-G04, G18-G22, G/F, Empire Centre, 68 Mody Road, Tsim Sha Tsui 尖沙咀麼地道68號帝國中心地下G02-G04, G18-G22號舖
4-min walk from Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
Telephone
23293311
Opening Hours
Mon - Thu
12:00 - 01:00
Fri - Sat
12:00 - 02:00
Sun
12:00 - 01:00
Payment Methods
Visa, Master, AlipayHK, Alipay, Cash, AE, UnionPay, Apple Pay, Google Pay, WeChat Pay, PayMe, EPS, FPS
Number of Seats
120
Other Info
Online ReservationWi-FiAlcoholic DrinksMay Bring Your Own Wine (Details)
Corkage Fee: $300/bottle
Parking (Details)
Paid Parking Available in Empire Centre
Phone Reservation (Details)
https://book.bistrochat.com/tagline-calfit
Delivery10% Service ChargeOutdoor SeatingTV Broadcast
More
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
About
Expert Indian Chef Team: Crafting Innovative Indian & Arabic Cuisine
Founded by a chef and nutritionist, Kiran Sukhani, who strives to add a touch of modern innovation to traditional Indian and Arabic dishes. All because of the desire for better Indian-Arabic cuisine options in the community. She opened up “Tagline” with the goal of making it a cozy fine-dining experience that everyone can enjoy. She put together a team of chefs backed with experience of working in famous restaurants in India and together they showcase their artistry through each dish they present. For all the health conscious folks out there, we offer our healthy and nutritious menu provided by CalFit!
Photos/ Videos
Menu
Review (40)
First to review chan.will
faihung
尖沙咀高質印度菜
faihung
Level 4
2025-10-01
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最近同朋友去尖沙咀試咗間印度餐廳,真係有驚喜!一坐低就感受到濃濃印度風情,環境舒服,唔會太迫,啱晒慢慢歎。🍽️ *Mini Ragda Patties*呢個前菜好有印度街頭小食feel,薯餅炸得香脆,底下鋪咗鷹嘴豆醬汁,酸酸辣辣又有香料味,食落好開胃,唔會太heavy。🥣 *Muhammara with Pita Bread*雖然Muhammara係中東醬,但配埋印度烤餅都幾夾。醬汁有啲煙燻味,仲有少少辣,啱晒鍾意重口味嘅人。Pita Bread熱辣辣,撕嚟點醬一流。🐟 *Fish Madras*主菜就揀咗Fish Madras,咖喱香料味好濃,魚肉煮得啱啱好,唔會散晒。成個醬汁有椰香又有辣勁,配飯或者Naan都好正。🧀 *Truffle Cheese Naan*呢個係全場焦點!Naan入面有芝士,仲加咗少少松露油,香到飛起。外脆內軟,拉絲效果一流,真係食完想encore。☕ *Indian Masala Tea ×2*最後叫咗兩杯Masala Tea收尾,香料味好足,有薑、有豆蔻,飲落暖笠笠又唔會太甜,好適合飯後慢慢歎。整體嚟講,每道菜都好有特色,香料運用得好靚,唔會太誇張但又夠味。價錢合理,服務又唔錯,下次一定會再嚟試其他菜式!Read More
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sallyho703
尖東高分印菜🇮🇳
sallyho703
Level 4
2025-08-01
736 views
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一心黎happy hour 點知missed >.< 原來HH去到7pm 好啦都要飲嘢天口咁熱, 老best叫咗杯mango lassi我就例牌DRAFT BEER 1664 blancCheers!呢到燈光好浪漫!台同台之間都有distance,chitchat 一絕!未點菜已經送上前菜一碟,餅乾配2個sauce, 個人比較like green sauce 酸辣酸辣, 愈食愈開胃《MATKA PANI PURI 印度炸脆球》一讚Staff 好有心機教我地點食:將下面杯仔d 湯倒入脆球再一啖食咗佢脆球有牛油果+羅望子醬+薄荷魚子醬, 加埋d湯同脆脆, 係口到一下子爆哂出黎, 好fresh好奇妙 果然係必食推介絕對要一啖食哂唔係感受唔到大爆發《LAMB ROGAM JOSH WITH GARLIC NAAN 咖哩羊肉加配蒜香烤餅》羊肉份量比預期多,羶味滿滿,肉質唔會過老,加埋咖哩醬 醬汁方面做到好creamy, 質感好好, 一d都唔水, 食完又唔會好渴 《SIZZLING BROWNIE WITH GELATO 布朗尼配雲呢拿雪糕》鐵板上!儀式感大足!大推Staff 加上vodka +火, 真係好似表演咁!!!整體今次體驗好舒服,員工好nice耐心解釋,好多gimmick,創新又有創意本身打算上一戰室外, 但奈何天氣熱到呼吸都有困難!秋天/冬天 必必須須要試試outdoor氣氛!!Read More
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bea7_1109
Tagline | ⭐️金箔貴氣印度菜🇮🇳
bea7_1109
Level 4
2025-07-06
1K views
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🍹🍷Friday night鬆一鬆,朋友就提議去尖東食晚飯,準備今晚直落飲酒前,當然要有好食神啦!位於尖東帝國中心商場地舖嘅印度菜餐廳Tagline,夜晚感覺有氣派、有LED Wall 跟隨強勁音樂節拍閃爍,為精彩嘅夜生活帶來滿足嘅味覺體驗👅💃💚欣賞餐廳每一個環節都做得非常細緻,包括貴族大門嘅餐牌,打開menu嗰一刻,就好似打開咗通往印度Bollywood熱情洋溢舞蹈嘅大門。Menu旁邊係Mango Lassi $62 & Sweet Lassi $58剛好可以解膩,鍾意甜啲嘅可以揀前者,鍾意乳酪微酸嘅感覺可以選擇後者。1️⃣🥗🧀前菜:Fig Salad with Feta Cheese $148新鮮清甜嘅無花果加入沙律,喚醒味蕾,準備之後嘅精彩美食2️⃣💖🐓主菜:MUST HAVE!Old Delhi 24K Butter Chicken $208 配 Tandoori Roti 印度脆餅 $58推介指數:🌟🌟🌟🌟🌟嫩滑嘅咖哩雞肉以24 金箔作點綴,用餐前侍應更加將加熱嘅金黃牛油淋上面,香氣撲鼻,配合印度脆餅食,淡淡都係入口即溶好滋味🤤3️⃣🐑Lamb Rogan Josh $208推介指數:🌟🌟🌟🌟相比牛油咖喱雞肉,呢款嘅咖喱口味較重,口感亦較豐富,煮到軟糯嘅羊肉,反而食落似牛肉,一D都唔騷😌呢款咖喱就配合咗相對軟身嘅Garlic Naan $58,鍾意夠重口味嘅朋友可以選擇呢款配搭4️⃣甜品:Gulab Jamun Served with Gelato $128玫瑰露炸奶球喺印度特色甜品,Gulab 意思係玫瑰,而Jamun 則係漿果、果實的意思,之所以叫做玫瑰果,是因為過去糖水部分加入玫瑰熬製而成,現在則多用藏紅花黎製作。呢個以麵粉、奶粉和印度酥油(Ghee)揉製後油炸而成的甜品,泡入充滿藏紅花同豆蔻香味嘅糖水裡後,配埋凍冰冰嘅gelato雪糕🍦喂今晚嘅印度之旅畫上完美句號 💖#hkfoodie #foodiehk #hkblogger #TST#hkindianfood #TSTfood #hiddengem #香港美食 #香港美食家 Read More
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kermitfatfatfat
推薦😋😋😋
kermitfatfatfat
Level 4
2025-09-29
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📍Tagline(尖沙咀)尖沙咀麼地道68號帝國中心地下G02-G04,G18-G20-G22號舖👉印度炸脆球💰128😋😋😋😋.8/5呢個印度炸脆球真係好正!外脆內軟,裡面包住香濃嘅豆沙,食落去有一陣香料味,仲有啲微辣,真係令人食咗一口就唔想停。配上酸酸甜甜嘅醬汁,味道更加出色,做為開胃小食,絕對係一個唔錯嘅選擇!👉墨西哥辣味烤雞肉碗💰158😋😋😋😋.8/5呢碗墨西哥辣味烤雞肉真係超級好味!雞肉烤得香脆,辣味適中,配上新鮮嘅沙律同米飯,口感好豐富。每一口都令人感受到墨西哥嘅風味,仲有啲酸奶醬提味,整體味道好均衡,真係好適合想試下新口味嘅朋友!👉牛油果印式乳酪芝士三文治💰108😋😋😋😋.8/5呢個牛油果印式乳酪芝士三文治真係一流!包好鬆軟,裡面嘅牛油果滑溜溜,加上濃郁嘅乳酪芝士,口感好豐富。每一口都可以感受到新鮮嘅味道,仲有少少香料提味,食落去非常滿足,真係一個健康又美味嘅選擇!👉松露薯條💰78😋😋😋😋.8/5呢款松露薯條真係必試!薯條炸得金黃脆口,松露油嘅香氣令人一聞就流口水。每一根都好有味,食落去唔會覺得油膩,反而有種奢華感。配上特製醬汁,味道更加升級,做為小食或下酒菜都係一個唔錯嘅選擇!👉烤三文魚配香草藜麥💰268😋😋😋😋.8/5呢道烤三文魚真係好精緻!三文魚烤得剛剛好,肉質鮮嫩,配上香草藜麥,味道清新又健康。藜麥吸收咗魚肉嘅精華,口感非常好。整體搭配得非常完美,無論係正餐定係輕食,都係一個好選擇,絕對值得推介!👉Lemonade💰48😋😋😋😋.8/5呢杯Lemonade真係清新解渴!酸酸甜甜嘅味道,飲落去好舒服,特別係炎熱嘅天氣,飲一口真係令人神清氣爽。加多少少薄荷葉,味道更加清新,真係一個完美嘅消暑飲品,絕對唔可以錯過!回頭:yesyesyes!坐戶外,陣陣涼風吹住,天氣太舒服,食到爭啲訓著,環境舒服,食物又好味,Chill咗成個下晝Read More
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為食小胖子
印度菜|驚喜多 選擇也多!✨🥗
為食小胖子
Level 4
2025-09-16
136 views
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冇諗過印度餐廳都可以將素食做得咁精彩!款款都有驚喜,完全打破對傳統印度菜嘅印象~🇮🇳💚  無論係素食定非素食者都會愛上!環境有格調,食物有創意▫️ Fig Salad with Feta Cheese $148無花果清甜配上鹹香菲達芝士,口感豐富又開胃!  ▫️ Truffle Cheese Naan $78松露芝士烤餅既松露香氣超濃!芝士拉絲+烤餅軟熟,邪惡但無法抗拒~🍄  ▫️ Sizzling Brownie $128鐵板朱古力布朗尼驚喜十足❣️用鐵板上枱然後倒上酒,點上火🔥真係好震撼呀~朱古力味濃郁,配雪糕冰火交融好過癮!  ▫️ Avocado Egg Sandwich $108牛油果綿滑+新鮮嘅沙律菜,輕食之選~  仲有薯條🍟▫️ Matka Pani Puri $128傳統印度街頭小食!脆殼倒入酸辣汁,一口一個超刺激~  🍹 Happy Hour特飲:  ▫️ Strawberry Ginger Mule $68草莓甜+薑香,清新易入口!  ▫️ Summer Fever  $68果味滿滿,夏日透心涼~  Read More
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About
Expert Indian Chef Team: Crafting Innovative Indian & Arabic Cuisine
Founded by a chef and nutritionist, Kiran Sukhani, who strives to add a touch of modern innovation to traditional Indian and Arabic dishes. All because of the desire for better Indian-Arabic cuisine options in the community. She opened up “Tagline” with the goal of making it a cozy fine-dining experience that everyone can enjoy. She put together a team of chefs backed with experience of working in famous restaurants in India and together they showcase their artistry through each dish they present. For all the health conscious folks out there, we offer our healthy and nutritious menu provided by CalFit!
2723 People seated / Last Booking 1 hour ago