2
0
1
Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level4
641
0
Dolomites bites
2025-04-25 652 views
Cozy eatery offering a taste of Northern Italy: seating 20 plus 4 counter bar seats by the window. Cocktails seemed nice (bartender was making them nonstop) but decided to go with the Cortese (white grape varietal predominantly grown in Piedmont).Here’s what we had.Bread with charcuterie and olive oil.Beef and pork Meatballs in a bright, herbaceous, and slightly sweet tomato sauce; hearty and incredibly tender.Crispy-edged Seared Polenta (cornmeal made from ground corn), with savory Porcini Mush
Read full review
Cozy eatery offering a taste of Northern Italy: seating 20 plus 4 counter bar seats by the window.
Cocktails seemed nice (bartender was making them nonstop) but decided to go with the Cortese (white grape varietal predominantly grown in Piedmont).
1047 views
1 likes
0 comments
Here’s what we had.
Bread with charcuterie and olive oil.
290 views
0 likes
0 comments
Beef and pork Meatballs in a bright, herbaceous, and slightly sweet tomato sauce; hearty and incredibly tender.
197 views
1 likes
0 comments
Crispy-edged Seared Polenta (cornmeal made from ground corn), with savory Porcini Mushroom Cream sauce and Prosciutto- a textural delight.
177 views
0 likes
0 comments
Beef Tartare (made from prized Piedmontese Fassone beef, known for being tender yet lean and low in fat) seasoned with anchovy bringing umami, and chili and vinegar emulsion- a bit too spicy for me. Served with 5 pieces of crostini.
160 views
0 likes
0 comments
A crispy, golden Milanese Bone-in Pork Loin cutlet- real juicy and flavorful. Served with a light arugula salad on the side.
165 views
0 likes
0 comments
Originally wanted to try the limited Casunziei pasta with slow-braised wild boar ragu and mushrooms but was told that all 4 portions were sold out.
Decided to go for the Mafaldine (rippled pasta similar to lasagna but more narrow) with Genovese sauce ie chunks of beef slow-cooked for 12-Hours with loads of onions.
253 views
1 likes
0 comments
Tiramisu- light, creamy and flawlessly executed. The rabbit biscuit on top was a nice touch; indeed the restaurant was adorned with a lot of rabbit ornaments, as the rabbit is often seen as a symbol for the Dolomites due to its association with the region's natural wildlife and folklore.
747 views
0 likes
0 comments
In summary: menu was tight but expressive, focusing on regional ingredients and rich, comforting flavors. A true tribute to Northern Italian tradition, delivered with clarity, warmth, and classic technique.
2147 views
23 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Dining Offer
Tasting Event
Level1
1
0
Absolutely Fantasic
2025-03-25 1328 views
The Italian dinner tonight was absolutely delicious! The flavors were remarkable, and every dish was a true delight to the palate. The freshness of the ingredients really shone through, making the meal unforgettable. I can't wait to enjoy more of this amazing cuisine!
Read full review
The Italian dinner tonight was absolutely delicious! The flavors were remarkable, and every dish was a true delight to the palate. The freshness of the ingredients really shone through, making the meal unforgettable. I can't wait to enjoy more of this amazing cuisine!



372 views
2 likes
0 comments
525 views
0 likes
0 comments
525 views
0 likes
0 comments
478 views
0 likes
0 comments
480 views
1 likes
0 comments
408 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-03-25
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$400 (Dinner)
Level1
1
0
Wonderful Hidden Gem in Mid Levels
2025-03-09 1779 views
My family and I had a wonderful birthday dinner there last night. The dishes were delicious, well executed and very reasonably priced. The dishes were very exactly what they promised - authentic Italian dishes normally served in regions along the Dolomites where we have spent countless seasons skiing in Cortina. Thank you for a wonderful experience. The entire team at Tabia should be given credit as well for being so friendly and attentive - thanks all. Will revisit for sure.
Read full review
My family and I had a wonderful birthday dinner there last night. The dishes were delicious, well executed and very reasonably priced. The dishes were very exactly what they promised - authentic Italian dishes normally served in regions along the Dolomites where we have spent countless seasons skiing in Cortina. Thank you for a wonderful experience. The entire team at Tabia should be given credit as well for being so friendly and attentive - thanks all. Will revisit for sure.
337 views
1 likes
0 comments
450 views
2 likes
0 comments
345 views
1 likes
0 comments
315 views
0 likes
0 comments
378 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level1
1
0
Terrible Reservation Management Ruined Our Evening
2025-03-02 1371 views
I had a very disappointing experience at TABIÀ that ruined what was supposed to be a special reunion with friends. We had a reservation for 8:30 PM, but when we arrived on time, we were told our table was still occupied and "about to check." After waiting outside for 10 minutes, we were offered wine and a cold-cut platter in the back alley while we waited, which felt uncomfortable and unprofessional. Despite being told the table was being rushed out, by 9:15 PM—45 minutes past our reservation—t
Read full review
I had a very disappointing experience at TABIÀ that ruined what was supposed to be a special reunion with friends. We had a reservation for 8:30 PM, but when we arrived on time, we were told our table was still occupied and "about to check." After waiting outside for 10 minutes, we were offered wine and a cold-cut platter in the back alley while we waited, which felt uncomfortable and unprofessional.


Despite being told the table was being rushed out, by 9:15 PM—45 minutes past our reservation—there was no update or effort to resolve the situation. The staff offered us another table as a last-minute solution, but after such a long wait, it felt disrespectful.


The lack of management and fairness to guests was shocking. Waiting nearly an hour for a reservation is unacceptable, and it completely ruined the evening. One of our friends even felt unwell due to the delay.


While the restaurant is new, this experience reflects serious issues with how reservations and tables are handled. I hope they improve, but based on this visit, I cannot recommend TABIÀ.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In