104
22
21
3-min walk from Exit E, Mong Kok MTR Station continue reading
All Branches (2)
Telephone
39969933
Opening Hours
Today
12:00 - 15:00
17:00 - 01:30
Mon - Sun
12:00 - 15:00
17:00 - 01:30
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Other Info
VIP Room
Phone Reservation
10% Service Charge
Review (175)
近排做嘢好大壓力,要放鬆下🥰 嚟到旺角呢間日式🇯🇵燒肉店,食燒肉放題🤩~ 勁食一番🤣佢座位寬敞舒適,抽氣好好,唔太覺有油煙味,用嘅材料都新鮮,仲好抵食喎‼️🥩燒肉放題($238 早鳥時段)放題包括一盤新鮮刺身🍤🐟及燒肉/海鮮拼盤。任食前菜、沙律🥗、冷盤、漬物,有廿幾款,🥩任食安格斯牛、海鮮、有多款黑豚肉、雞肉及羊肉。仲有壺漬、牛舌、肉臟、飲品🥤🧃及甜品🍦➡️果味牛肋骨肉,美味嫩滑,滿有果香。➡️鹽燒牛胸腹肉味濃厚且鮮甜。 ➡️脹卜卜嘅廣島蠔🦪配上香草牛油,更見鮮甜。➡️清酒煮蜆,蜆吸收了酒香🍶,味道濃郁芳香➡️香草羊架,份量十足,肉脂分明,羊油香滿溢😌➡️青森蘋果🍎壺漬赤豚肉,味道清新微甜,一解豚肉嘅膩,更易入口➡️香甜和風蕃茄沙律🥗、勁滑😌尚八豆腐➡️刺身好新鮮,帶子赤蝦三文魚夠鮮甜➡️提供香港🇭🇰本地雪糕🍦,仲有好多款味揀😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-06-05
0 views
真係第一次食嘅和牛放題,體驗咩係口即溶,咩係食牛牛嘅脂肪。牛五肩同一口牛都係一食落去唔見咗,入口就化人後。後腰同牛冧比較有牛味,唔係即刻化,我自己幾鐘意!有送嘅刺身!唔多,一次性,新鮮。有裝好嘅牛油香草菇,我自己好鐘意,同小蕃薯都好甜!海鮮類都唔錯前菜嘅麻醬豆腐意外地好食,豆腐係偏硬少少,但有豆味!壽司,款式唔太多,都係朋友叫當日甜品自家製奶凍冇哂,都有雪條雪糕選聲。限時放題都算食得幾忙,好似冇停過咁食。上菜都算幾快! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
話說未有疫情前第一次食係睇有碗話碗介紹嚟食,當時個性價比係比牛角高,任食時間比牛角長,而且質素都幾好,所以我都去過4-5次但琴晚去完真係大失所望首先每位加咗30蚊,唔緊要,你keep到質素我唔介意比點知唔係,牛肉上面佢竟然cut咗我最鍾意食嘅牛小排,加咗價仲要cut牛小排?無法接受!其他牛肉嘅質素都冇以前咁好食, 牛肋肉我燒到5成左右熟都可以韌到咬香口膠咁,雖然唔係全部牛肋肉都係咁,但起碼10件有7件都係咁牛胸腹同牛舌嘅牛味比以前食開嘅低最大鑊係d蠔,咬落口一個字「霉」,仲衰過街市買嗰d最平價嘅蠔簡直垃圾冇錯當年去食係食得好開心,但而家加完價d食物仲要咁嘅質素,所以呢間野永遠唔會再去! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-05-30
0 views
最近去咗「尚八日式燒肉店」食A4和牛燒肉放題😍.刺身拼盤,有帶子、三文魚🐟.A4和牛🐄包括有牛胸腹、牛冧肉、牛外腿、牛前肩、牛三角、一口牛🤗牛三角同牛前肩嘅油脂好豐富,入口即溶😋而其他部位肉味香濃,無咁膩😌.肉類🥩有唔同嘅牛小排、牛肋骨肉、一口牛、牛舌🐮不過就無咁推薦🥺壺漬系列就唔錯🐂另外有內臟、雞肉🐓黑豚拖羅🐖羊肉🐑.海鮮🐚比較推薦鹽燒鯖魚🐠香草牛油帆立貝🌿🧈香草牛油廣島蠔🦪呢幾款都好鮮甜🤤.壽司🍣熟食🥙甜品🍦種類好多 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-05-21
690 views
尚八,唔係第一次食,今日放假,屋企人話想食燒肉,所以就再去試☺️佢放題有幾款,$108既就食90分鍾,同埋無牛,得雞同羊。另一款係$238,食120分鍾,咩都有,雞,牛,羊,海鮮,食燒肉唔想趕頭趕命,所以揀左$238😋一開始會有幾片魚生,蠔,少量豬,牛,之後想食咩就自己order,識食一定係叫牛啦,又快熟,又最好食,選擇唔算多,有牛舌,牛肋骨,一口牛,牛胸腹,不過每款都有唔同腌法揀,基本上只要自己唔好燒到過熟同乾曬,全部食落都好夠味同有肉汁,個人推介厚切牛舌😋😋另外緊記如果唔係偏好食好鹹,就唔好叫鹽燒,因為真係超鹹!!最後要讚一讚佢既羊架,雖然燒既時間較耐,始終厚同大塊,不過啲肉好嫩,而且佢腌到完全無穌味,我覺得平時唔食羊既朋友都可以一試🤩 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)