Swissbeck (Closed)

吃完一碗味重油油的拉麵，想來一點和之前吃的味道完全相反截然不同的東西....這念頭一從腦中鑽出來之際，人就剛好停在這小店門外....探頭望進去時，看見餅櫃當眼位置放著好幾款味道的瑞士卷。一向是卷迷的我，當然便毫不猶豫地跑了進去....要了一小件原味的。樣子件頭對我而言是頗的骰....咬一囗，先是覺卷身雖鬆軟但卻又比想像中實淨。蛋香稍略感淡一些算是唯一的缺點；裡層的忌廉甚夠滑溜調味是相當的甜。再配合著灑在蛋卷面上的白色糖霜，可謂甜上加甜....吃過一件如此夠甜的物件後，完全徹底地中和了濃重的味蕾，感覺自然是舒泰了不少的....

某一晚，老公說買了些甜品給我吃，時常爬文的我一看，咦那是大熱的Cronut呢，即是牛角包爸爸跟冬甩媽媽生出來的的混血BB，真趣緻。不過原來它被Swissbeck收養後，出世紙改埋名叫Rohnut，故事就係咁(完)。在我眼睛閃閃發亮準備開動之際，老公又繼續同我分享......「那店的店員呢......好可愛架，她同我講先生買二送一呀，一定係因為我靚仔......」哦明哂，唔怪得我地有三個Rohnut，我係咪要多謝可愛店員?(我老公會唔會以為買二送一的"一"是可愛店員?)見我老公笑成咁，我相信他未食都已經覺得好食啦。雖然他吃第一口果然立刻尖叫﹕「好...食...呀...」------------------------------這晚，我們各吃了一個原味Rohnut，外層是層層疊疊的酥皮，中層是像冬甩軟軟又帶點煙韌，可能是新鮮的關係，造成酥脆而鬆軟的口感。內層是忌廉吉士，一暖一冷加上牛油香，再加上外層的粗糖粒，口感十分豐富，很過癮。第二天，老公可能是想起可愛女孩的笑臉，私下處決另一個巧克力口味的。他說放進雪櫃裏吃，加上是巧克力口味，又是另一個味覺的享受。唯一的缺點係好肥膩，而又因為好味會獨

The first Swissbeck in Central has closed but there are now three branches, one in Sai Kung and two in Wan Chai.Everytime I walked past, there's was cute girl inside which you can hear from the outside asking you to come in and have a look.Even if you didn't go in, you could hear her say "byeeeee" in a cute way.This branch is located on the corner and it is quite small.There were fresh Cronuts delivered that day so it was hard to take photos of the shop.To be honest, I only like their cronuts.★☆