117
82
25
3-min walk from Exit C, Hong Kong MTR Station
continue reading
Telephone
21110841
21110849
Introduction
瑞士咖啡室位於中環利源西街12號地下，設計懷舊，地方寬敞，有過百座位。早餐供應至中午十二時，咖央西多必試。
continue reading
Good For
Casual Drink
Opening Hours
Today
07:00 - 17:00
Mon - Sat
07:00 - 17:00
Sun
Closed
Public Holiday
Closed
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Review (261)
呢間茶餐廳位於中環但居然係深水埗價錢，而且我鍾意佢成個環境係懷舊得嚟又唔花巧；午飯時間嗌咗個🍳 All day breakfast + 熱奶茶 ($53) 一次過可以食晒我想食嘅嘢茶記ADB有吉列或者煎魚柳/豬扒/雞扒俾你揀，另加煎雙蛋、薯餅、火腿、茄汁焗豆同牛油多士，魚柳嘅話再另有沙律醬。吉列魚柳煎得外皮香脆，而其他食物都係正常發揮好穩陣，牛油多士烘至金黃色好吸引🍞 我自己鍾意食之前浸塊多士落奶茶度，麵包索晒啲茶味道超香濃(•̀ᴗ• ) 唔知有冇人都鍾意咁食呢------------------------------Hidden in Central’s alley, Swiss Cafe has nothing to do with Switzerland despite its name. 😂 The environment here was very 70s - tiled floors, the handwritten menu, and hungry people chattering loud. But this offers the space some definite charm and character.We ordered an All Day Breakfast ($58) which included fish fillet, fried eggs, hash brown, ham, baked beans and a toast slathered with butter. The fish fillet and hash brown were crispy and well-seasoned, while the toast was so flavoursome. I personally like dipping the toast in the hot milk tea before a bite, anyone do the same as me?
continue reading
九龍人大鄉里出城上堂去，早一晚就搵定睇下有咩早午餐廳出名的走出探下店種下草咁，搵好左五間位於中環的名店，今日一早七點半去第一間店食撈丁，點知去到話冇水今日得外賣仲要得三文治等干貨，面食停產，頂！六合彩又唔見中，好在成個list，去左第二間，瑞士茶餐廳，可能星期六仲早冇咩人，坐低好快姐姐過黎，叫了個沙牛漢扒凍鴛鴦。快手！無咩特別，中規中矩。食完返學，中午放飯再去，要食佢招牌瑞士汁雞翼面，去到人唔多，都係坐返早上個位，姐姐好快又黎，常餐瑞士汁雞翼面凍茶唔該，10分鐘到！總體平平常常，瑞士汁真係唔多食得出，加上雞翼處理欠細心，仲有幾條毛。快快手食完就走了。總結一次已經足夠。希望餘下個4間實至名歸啦。
continue reading
今日去到中環有啲名氣嘅瑞士咖啡室試一下，人唔算多，搵左個位嘆番個餐。感覺ok，無特別好，又無特別差咁，不過環境就好有feel嘅，好懷舊，想感受一下嘅話可以過黎試一試。
continue reading
吾知咩事老闆今日請食 teatotal 叫左14份下午茶餐瑞士雞翼沙律熱杏仁霜無諗過會甘黎到的雞翼會係凍的好難理解點解隻雞翼會係凍番熱到懶得做熱飲佢又做得幾好（好夠熱）
continue reading
久不久也要去嘆下香港茶餐廳. 下午茶餐, 叫了杯港式鴛鴦加一個鹹牛肉三文治. 三文治同樣好食, 厚厚的新鮮白麵包, 再加了厚厚的碎鹹牛肉,真係好好味,鴛鴦唔使講. 好一杯地道港式咖啡溝奶茶, 其他地方一定飲不到. 飲得多鬼佬咖啡, 香港地道的咖啡當然有地道的味道,完全不同, 各有千秋. 香港人一定要撐香港的茶餐廳. 地道的美食,去其他國家, 看到有茶餐廳或冰室這幾個字, 但也是做不到家鄉香港的味道的？
continue reading