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榴槤班戟$34
-
榴槤班戟$34
-
楊枝甘露豆腐花$37
-
楊枝甘露豆腐花 / 楊枝甘露涼粉$37
-
蓮子陳皮紅豆沙$21
-
蓮子陳皮紅豆沙$21
-
南北杏雪耳燉木瓜$34
-
雜果涼粉椰汁底$40
-
雪山白雪黑珍珠$44
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