One of the fantastic and special omakase experiences I had in a long time. The restaurant has only nine seats, very personal and private.The chef presented a beautiful course with a perfect explanation of every dish in Japanese. Fish was so fresh the smell of it filled the restaurant, and the chef told me that they fly it in from Japan daily. I lost count of how many courses we had, but I was full for a couple of days after this experience. I was very impressed how well things were run for a place that was just open.…Read More
