11
1
1
2-min walk from Exit C, Causeway Bay MTR Station continue reading
Telephone
66860063
Introduction
This Japanese restaurant is located on a high floor of a commercial building in the heart of Causeway Bay. It is helmed by the head chef who has over 30 years' experience in Japanese cuisine. Fresh ingredients are imported daily from Japan, then prepared and served in the highest quality omakase. Take a seat at the sushi bar and watch the chefs prepare and execute a thoroughly exquisite dining experience. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sun
12:00 - 15:00
18:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay Apple Pay Google Pay WeChat Pay
Number of Seats
13
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Cake-cutting
Phone Reservation
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (16)
Level1 2024-05-08
42 views
吃饭不需要去选“比较红”的餐厅,用心做美食反而不懂得营销,保持食物质素很重要,推荐这家餐厅👍 开胃菜 松蟹鲜甜,摆盘漂亮贝类弹牙 新鲜油脂丰富八爪鱼有特别腌制,绵软不失弹性,调味刚刚好,最喜欢 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-05-13
883 views
latepost八號波全日都好悶,一落波就出咗去搵‘’哦媽卡卸”😋 一坐低就比好型嘅口罩套吸引咗😂坐吧枱一路望住師傅專注咁為客人準備美食係視覺上嘅享受;整到咁上下,未食就已經可以聞到陣陣香味嗅覺都滿足埋😆刺身- 水八爪魚配柚子胡椒 大大條喺面前切比你食 入口勁稔又入味- 原隻北海道花咲蟹放喺面前再起肉又係好震撼- 大分真蠔唔係超大隻,但鮮甜同海水味夠晒 balance- 岩手縣原隻紫海膽 味道清甜 口感輕爽- 超拖羅 落咗少少喜馬拉雅岩鹽 已經夠味唔洗點豉油- 好特別嘅甘鯛立鱗燒!第一次見呢種特別煮法 好新奇🤣 配埋勁惹味燒蝦頭醬壽司- 北海道縞蝦原來係外表上已經有啲分別 細隻啲甜啲 肉質稔身而蝦味濃- 沙稚魚好細條 2塊已經係一條魚嘅size- 白海膽就creamy啲 味道比紫海膽濃郁啲- 大拖羅 最肥部位之一 輕輕燒過已經聞到超香 我放入口直程唔咬住🤣 含咗一陣享受喺口入面散發嘅魚油香有機會可以唔同季節嚟,再食埋其他set試吓唔同魚類🤩 叫支sake就perfect! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-05-06
515 views
今日朋友同我食生日飯非常多唔同種類嘅款式而且仲要有鮑魚有海膽有和牛仲要有拖羅材料非常新鮮 尤其係拖羅同和牛 入口即溶嘅感覺完全冇得頂呀🤣 海膽非常甜一啲都吾苦每次嘅份量睇落去好似 少少地 但真係食食吓唔覺就食到好飽 同其他地方食廚師發板唔同,好多時食完都覺得唔夠飽 大廚好親切 服務非常好 除咗定時加茶 又或者見你杯茶凍咗成杯幫你換 ,有兩次唔小心整污糟咗少少個枱面 一發現呢就即刻幫你抹乾淨 坐得都舒服 唔會覺得好迫 整體比滿分🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-03-16
503 views
前菜有機煮鮑魚,櫻花蝦豆腐,沖繩水雲。擺盤很有心思,鮑魚口感軟糯,豆腐充滿充滿香,再加上水雲嘅酸味,即刻打開咗個胃~.白子拼鮟鱇魚肝白子味道濃郁且具有獨特的鹹鮮,配上鮟鱇魚肝嘅魚香,啖啖甜鮮,回味無窮.香箱蟹半邊香箱蟹,份量對女士來就剛剛好,一啖蟹籽一啖蟹肉咁食,好滿足!.白象拔蚌.活赤貝師傅以純熟的手法拍一拍貝肉使其收縮,再將貝肉切花狀,最後灑上磨碎嘅柚子皮。赤貝肉質爽口彈牙帶有脆度,清透芬芳,柚子皮使赤貝味道更添風味!.慢煮水八爪魚師傅將八爪魚漬過,味道層次豐富,而且鮮味十足!.牡丹蝦肉質爽口彈牙,沾上蛋黃液食,令口感更豐富,另外表面嘅蝦膏亦令牡丹蝦生色不少!.鰤魚師傅將其表面輕輕燒過,食落略帶點煙燻味,肉質非常鮮滑且富魚油香,配上醬油、芥末和白芝麻,味道豐富!.中吞拿魚腩油脂分布平均,配上柚子胡椒醬食,大滿足!!.熱吃.和牛和牛大概五成熟,入口即化,脂香四溢!~壽司方面~.活北寄貝表面輕輕燒過,口感爽口彈牙.甘蝦鮮味十足帶點甘甜!.赤身醬油漬 表面有少量白芝麻,鹹味剛好 .喜知次 用火燒出喜知次的油分,令壽司入口更鮮更甜。.燒大吞拿魚腩一樣表面燒過,入口即溶,魚脂一直在口中徘徊。.馬糞海膽鮮香甘甜,份量十足!.鮑魚伴鮑魚肝醬 鮑魚爽口,鮑魚肝醬少許苦澀。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-02-25
360 views
鰻魚丼午市定食鰻魚厚身肥美,肉質爽彈唔鬆散,煎蛋亦好滑😋 定食包括沙律、茶碗蒸、味噌湯並以黑豆抹茶奶凍作結,好滿足嘅一餐!👍🏽餐廳景觀開揚,大約有12個座位,需預先訂座 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)