91
4
3
1-min walk from Exit D, Wan Chai MTR Station
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Telephone
21171829
Opening Hours
Today
12:30 - 23:00
Mon - Sun
12:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
遲來的食評。我諗我成世人未食過出得咁慢嘅omakase。不斷拖拖拖嘅原因，除咗因為師傅得一個人之外，仲因為師傅全程一路要同熟客吹水。第一，好嘈，本身omakase地方已經好細，仲要一班人同埋師傅幾個鐘不斷大聲講大聲笑，仲要強逼其他食客聽曬佢地對話內容。我諗我真係唔好彩，撞正D熟客。第二，前面有食評提過，係衛生問題。個堆熟客撞師傅前面，全部不斷講野，有冇諗過人講野都會噴幾多口水出嚟，更何況係兩個鐘不斷講唔停？我真係好後悔食咗依間野，因為食完睇番先發現之前有幾個食評都係話依度好嘈，埋單成二千嘅環境，係完全冇平靜舒服嘅感覺，全程一直要忍受師傅、食客嘅大聲喧嘩、滋擾，心裡不斷好想快啲食完快啲走，偏偏一個午餐要拖足兩個幾鐘。師傅同客人打好關係，固然係生意之道，但店主有冇心站在食客角度去提供一個適合omakase嘅環境，我非常質疑依種態度。唔係你不斷拖時間拖到兩個幾鐘先食得完就叫Omakase。
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Have been to chef kens place a number of times and there is surprise every time. The ingredients are so fresh and he gets his seasonal ingredients on a daily basis! We love the uni and Toro so much!!! This time we had the Hokkaido oyster which is the size of our hand😊 and it’s so fresh we ordered another one!!!Its around HK$2k per person and we were sooo full in the end! It’s def a must have if u are a sushi fan!
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聽講呢間#鮨生賢喺灣仔係好出名晚市有啲貴 所以lunch比較抵食啲omakase $880 15貫因為其實都掛住食所以冇乜點影相其實食物都算新鮮蠔都幾creamy拖羅都好食又無咩筋不過唔知係咪因為師傅好多熟客所以佢哋會用好多時間同啲客傾偈上菜呢就會慢咗 而且會有啲嘈我認為失去左日本傳統果種靜好難享受到食得開心🥲
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朋友介紹嘅呢間omakase 地點都幾隱世🤫師傅風趣又好樂意講解每款食材嘅特別之處 食之餘仲學到嘢🤹🏻🥳一開始就係時令嘅花咲蟹🦀 蟹肉好甜 師傅👨🏻🍳話呢款蟹最靚係7月食 我哋又好好彩因為佢入到隻又大又靚嘅 蟹肉上面加咗超濃郁嘅蟹膏醬 形容唔到個滿足感😋之後師傅再整個石桓貝 勁新鮮同爽口鮮甜 🍣仲有令我好難忘嘅鮑魚同伊勢海老 即係龍蝦🦞隻龍蝦好猛 加上蝦膏一啖入口超滿足鮑魚係大過我塊面嘅千葉黑鮑 咁大隻從未見過😨不得不提師傅拿手嘅熟成魚刺身 熟成嘅刺身肉質會比較實在 越熟成得耐 味道就越濃 真係唔係咁易食得到 呢一餐真係食到飽到上心口 一共18道 甜品都唔可以錯過 係咖啡拖肥味嘅雪糕🍨💰價錢$1600一位 👉🏻鮨生賢 灣仔廈門街7-17號百旺都中心2樓A號舖.__________#廚師發辦 #石桓貝 #龍蝦刺身 #伊勢海老 #灣仔日本菜 #拜託了 #日式料理 #隱世小店#omakase #sushi #japanesefood #sashimi #foodporn #sushilovers #foodstagram #japanesecuisine #omakasesushi #sushitime #yummy #foodphotography #sushiporn #sushichef #seafood #fish #foodpic #japaneserestaurant#おまかせ #いせえび #うに __________
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試完就算入到去，真係有陣味，一坐低就見到牆上枱面都有幾架戰爭機冇人問唔食啲咩，要自己講沙律好好好一般蒸蛋係滑既，不過入面又要加舊魚蠔就真係奇怪，我其他朋友都大隻既，我果隻就似金蠔（1隻頂2隻），又唔太新鮮到刺身右口魚個身係林林地象拔蚌正常帆立貝得半粒之後就真係可以話用得唔好嘥，象拔蚌果肝煮熟左又當一道白蝦一般，講明唔食濃味既野，上面加左酒盜冇熟食之後壽司就越整越大舊赤貝拍完都冇反應BB吞拿魚野生卜口金目鯛鯛魚海膽（多唔一定好）（有陣怪味）面豉湯就普通到普通，入面重要加埋啲未啤清既本地蔥手卷甜品係買番黎解凍既mochi 冇飲酒，埋單都差唔多成千蚊一個雖然我地遲左少少到，12：45 到都要食到3點果日中午10位坐滿，不過都唔洗咁耐吓有啲野都喺廚房整好
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