19
4
1
3-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
26180070
Introduction
The restaurant is decorated in a Japanese simple style, featuring authentic sushi, which is delivered daily by air from Japan. Unlike the usual sushi in Hong Kong, its sushi is “Edomae Sushi", which is hand-held made. The lunch and dinner menus are both Omakase that is set by the chef. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
15
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Phone Reservation
Delivery
10% Service Charge
About Reward Scheme
Review (29)
Ms
Level1 2019-10-19
1137 views
壽司好新鮮,日本師傅做得不錯,可惜該店經理不斷趕我們走說是要收工,好掃興,我們當晚四個人開了一枝$4500 的720ml 清酒,本來想再多開一枝,但沒有存貨,只好退而求其次開了幾瓶$500 300ml 小瓶裝清酒,我們8:30入座開始吃飯聊天喝酒,到11點左右經理便說要我們先埋單,不到5分鐘便催我們一次,我們點了的酒都未學完就不停叫我們走,經理好唔適做。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-08-29
2050 views
我從來未食過OMAKASE(廚師發辦)壽司,一個食家朋友話呢間很正宗,所以人一世、物一世黎試試。位於中環站附近,地點好易搵,門面簡約,認住「鮨 中本」䁔簾就無錯。入面只有一張L型吧枱,可容納11人。我點了「月OMAKASE手握壽司」套餐,包括有12件壽司丶卷物丶湯和甜品。師傅炮製每一件壽司,都會好細心地切魚生和握壽司。原來師傅──中本先生,由北海道黎,有接近30年做壽司經驗,經驗老道。海鮮食材佢會親自打電話去日本落單,直接確認食材既新鮮狀態,每日空運直送抵港,非常新鮮,入口便知龍與鳯。呢度食倒既都係以傳統「江戶前壽司」製法炮製既握壽司,其他平價壽司店果啲根本無得比。壽司呈一口大小,細細粒粒容易食。老實講價錢確實唔平,但食物和服務都非常好,相對晚餐黎講午餐性價比算高,個人覺得絕對物有所值。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-08-29
977 views
The restaurant is in Central, hidden in one of the small alleys. The chef was Japanese and he told us they only import the finest food ingredients from Japan. He and the staff were very kind and accommodating to  our fish preferences. Each dish was very tasty and they paced it very well. One of my favourite dish was the unexpected Tamago-yaki. I thought it would be the same as those I've had outside but it was not. You wouldn't be able to tell it was tamago-yaki just by looking it either. The ambiance was also nice and quiet. Overall it was a good fine-dining experience.   continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
位於中環砵典乍街地舖,屬黃金地段。我們選了午市900HKD的15件壽司Omakase。是日壽司如下,*者佳:縞鰺黑鯥*鰹*鮪赤身中拖羅大拖羅*車海老魷魚海膽いくら沙甸**炙秋刀小肌*粒貝穴子卷物玉最喜歡的是沙甸,魚味鮮甜,去骨仔細。小肌腌製得非常出色,酸度鹹度適中。黑鯥沒炙,但皮下油脂亦充足,魚料品質甚高故不炙亦能充份感受到黑鯥的魚香。いくら應是自家腌製的,太太說較清新不太鹹,但我覺得魚子汁不夠鮮甜。屬各有所好。拖羅中上。魷魚、海膽、縞鰺、車海老中規中矩。秋刀差了點,未到最肥美時期。粒貝穴子另評。玉子很好,跟在日本某間高級鮨店手法有點相似。其實,整體魚料品質大多是不錯的,但師傅細節處理可以好一點點。今天有2位日本人師傅,招待我們的是較年輕的,很多時都要請示另一師傅。這邊的壽司其實風格偏向傳統江戶前壽司,大多簡單以醬油點綴而不必多加調味。整晚只有魷魚跟炙秋刀較著重調味。在魚料相對高質的情況下,本身其實更對我的口味。可惜師傅山葵量偏多,有2件壽司份量特別過份,令太太生平第一次在高級鮨店因山葵而流淚。坦白說,這等份量的山葵足以摧毀任何高質魚生的魚味,令人婉惜。另一問題是醋飯溫度,大部份師傅會控制在皮膚或手溫的溫度,令魚味更鮮。在高級鮨店,控制飯溫是基本功。頭幾件壽司飯溫少許過高,但之後冷卻了一會便變回手溫。然後中段使用了新煮的飯,飯是熱的還在冒煙。師傅試著等了一會,但入口時仍是太熱,熱得堪比剛煮熟的飯,完全浪費了其實很不錯的粒貝跟穴子。午市比晚市質素差,是香港大部分鮨店的特色。我可以理解Openrice食評不錯的原因,因為魚生食材品質是不俗的。晚市師傅如較富經驗,整體水平應該很高。但中環是商業區,午市重要性其實不差晚市,特別是不少客人會以午市品質作評估。以午市900HKD+10%來說,只能評價2.5星。如有機會再試晚市會另作評價。同價位下5星:即使排隊亦要一試再試4星:甚佳,可以一試3星:同價位有不少更佳選擇 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-08-22
696 views
前幾日同左朋友試中環呢間日本廚師發辦Omakase,雖然價錢唔平但係物有所值!之前都聽過人介紹過,店外門口有啲隱蔽,估唔到入面一樣餐廳細細,短短嘅L字型吧台,只有10幾20個位置,環境非常寧靜舒適。坐喺吧枱嘅所有客人都可以喺板前同廚師中本先生交流。今次試左午餐-月,有12件壽司,卷物,仲有湯同甜品。壽司逐件登場中本先生都會慢慢介紹食法,可能每件慢慢品嚐細味。新鮮到晶瑩剔透~海膽新鮮無腥味!最後嘅海苔湯都一樣好飲,柚子雪芭好清新~下次可以再試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)