27
7
2
3-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
26180070
Introduction
The restaurant is decorated in a Japanese simple style, featuring authentic sushi, which is delivered daily by air from Japan. Unlike the usual sushi in Hong Kong, its sushi is “Edomae Sushi", which is hand-held made. The lunch and dinner menus are both Omakase that is set by the chef. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
15
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Phone Reservation
Delivery
10% Service Charge
About Reward Scheme
Review (44)
特別推薦大家✅鰤魚✅池魚✅沙甸魚✅海鰻《鰤魚》鰤魚係大條版嘅油甘魚🐟,食落有淡淡嘅魚香,鮮甜肥美,屬於比較清新嘅壽司《池魚》池魚食落有濃郁嘅魚味🐠,好甘香,係當日屬於較重口味嘅壽司,配合埋d蔥花食好夾🌱《沙甸魚》 沙甸魚通常比人感覺以為會好腥,其實就唔會😌,食落有油香、魚質爽,味道較濃《海鰻》呢件係當日覺得最好食嘅一件壽司😋,佢個海鰻汁好惹味、好濃,但又冇cover到海鰻本身嘅鮮甜味,食落好濃郁可口,想encore多件🙌🏻*Lunch Set包Sushi、Sushi Roll、Soup、Dessert 🌞1️⃣$700 月(12 pcs)2️⃣$900 花(15pcs)**Dinner Set包Sushi、Sushi Roll、Soup、Dessert 🌛1️⃣$1780 明(18 pcs)2️⃣$2480 月(18 pcs)***佢個綠茶沖得好好飲🍵,一開始嘅小食: 白魚(銀魚魚苗)好特別,滑捋捋、唔腥、有鮮味,同埋佢嘅漬物: 醃蘿蔔、姜、牛蒡都好出色😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-12-20
368 views
由於限聚令關係我們今天吃了個4:00的早晚餐~其實我也是第一次四點吃晚飯疫情真是改變了全球的所有習慣剝皮魚及剝皮魚干醬非常可口,另外不能不提的師傅自己做的烏魚子!是我人生吃過最好吃最新鮮的,入口味道已經相當濃郁,接着1分鐘也有回甘。鮑魚、鮑魚肝醬也做得不錯食材新鮮吃得了早飯卻差不多喝不完一支香檳🍾️ 哈哈 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-11-14
1088 views
[🇭🇰香港- 中環].🔻超過20道刺身/壽司,壽司嘅部分相對比較多,好難得係香港食到偏酸嘅醋飯👍🏻其他食材都新鮮,但就冇咩令我印象特別深刻;最欣賞係個鮑魚肝煮成的肝醬,好有鮮味!.🔻🍽 鮨 中本📌 地址: 中環砵典乍街16號太富商業大廈地舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatcentral #tummysreadyforomakase #tummysreadyforsushi #tummysreadyforjapanese continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-11-09
784 views
Sushi Nakamoto is one of the most famous sushiyas in HK and the prices are definitely on the higher end. I have tried a number of other mid-range sushiyas as well as a few expensive ones, so I do have some knowledge and experiences to compare with. However having tried Sushi Nakamoto, I would say the quality here is just average and on the same level as some of the other sushiyas which charge much less. The set I had was the more expensive of the two for lunch, being $900 for 15 pieces of sushi. I have to say the ingredients used were quite commonplace and quality was nothing special at all. In fact, I thought a couple of them were a bit fishy (though still acceptable) and in general the neta didn't seem particularly fresh. The signature tuna trio (akami, chutoro and otoro) might have been made with wild tuna (as opposed to farmed) given the deep bright red colour of the flesh, but somehow flavour was not particularly strong and the marbling was a bit weak. I have uploaded my pictures speeparately, so you may find them here for your reference. I would say it was definitely a decent sushi lunch if we disregard the price, but I definitely expected better from them. Probably won't be back for lunch any time soon (if ever) but I do reserve my position as to dinner as some places do have quite a large discrepancy between lunch and dinner qualities. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-10-21
1352 views
食過咁多間omakase 呢一間係日本師傳主理,有傳統嘅壽司布俾你抹食壽司嘅手指,有人話飯太硬但我覺得整得岩岩好。最好味:甜蛋最鮮味:海膽Lunch呢一餐$700食左12貫壽司都好夠飽大食嘅可以食$900有15貫壽司 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)