22
4
1
3-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
26180070
Introduction
The restaurant is decorated in a Japanese simple style, featuring authentic sushi, which is delivered daily by air from Japan. Unlike the usual sushi in Hong Kong, its sushi is “Edomae Sushi", which is hand-held made. The lunch and dinner menus are both Omakase that is set by the chef. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
15
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Phone Reservation
Delivery
10% Service Charge
About Reward Scheme
Review (33)
Level4 2020-04-18
989 views
一直都有聽朋友提到這間壽司🍣店,剛好今天約了我的美女牙醫吃午餐,訂其他餐廳全滿,之前一天竟然訂到兩位,可以開啟我的試食旅程。好久沒有很安心地吃過一餐好的!坐下來不久就開始上菜畢竟是午餐時間。What a pleasant surprised is my comment! 現在航班這麼少竟然可以拿到最新鮮的食材!我們今天吃的是副手師傅,話不多,一直埋頭苦幹。雖然食材很新鮮但除此之外就沒有特別令人深刻的印象,我想我下次會去吃晚餐在切磋一下。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-03-26
707 views
開業尚算悠久,屹立於中環,堅持最傳統的廚師發板,沒有花巧,全以壽司戰勝吃貨的味蕾。本店的生魚片,不用多說,極上且新鮮。「風」套餐的壽司款色應有盡有,一共18貫,必能滿足對品嘗不同魚類的欲望,且填滿五臟廟。壽司最能見廚司的刀法及其捏飯的功力,掌控自如,拿捏準繩。是此光顧,唯一挑剔的是飯質太硬,導致飯團的黏合度不高,夾起壽司時飯底容易散落。日廚能操極少量廣東話,道出每款壽司魚貝的種類,實屬親切。2人光顧,點餐如下:Fu OmakaseTantakatannoumesyu加一後,合共HK$3,868。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-02-16
844 views
為迎合香港人的口味,香港很多壽司店都把壽司改變,有些師傅會選擇調味下功夫,有些師傅會令壽司變得更IGable.但我更喜歡傳統的江戶前味道,中本便是一個很多的選擇。簡簡單單,沒有花巧最平實的味道鬚剃鯛金目鯛鰤魚🌟剝皮魚🌟鰹鮪赤身中拖羅大拖羅魷魚🌟車蝦小肌 鰺🌟三文魚子 海膽🌟🌟北寄貝穴子 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-12-28
1235 views
I've dined at this place numerous times, have tried lunch and dinner and ordered all the different courses available. Every time the head chef was serving the sushi, it was an absolute delight. The decor is beautiful, place looks immaculate and classy, and is one of the cleanest sushi restaurants i have ever sat in. The waitresses were really polite and nice and the tea cup never even gets half empty. The sushi is of superb quality, made with the best ingredients and in between courses the chef is very generous with a variety of pickled vegetables (not just the usual ginger). The sushi sizes are very large in size compared to the other high end sushi places, the chef is the opposite ofstingy when it came to the fish-cut slices and the amount of fine quality rice used. The soup that they serve is also one of the finest bowls of miso soup i've had. The egg dish near the end has a veryunique and sweet taste to it, definitely stands out from the rest of its peers. Finally the fruit that they serve as desert is fresh, juicy and superb.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Ms
Level1 2019-10-19
3556 views
壽司好新鮮,日本師傅做得不錯,可惜該店經理不斷趕我們走說是要收工,好掃興,我們當晚四個人開了一枝$4500 的720ml 清酒,本來想再多開一枝,但沒有存貨,只好退而求其次開了幾瓶$500 300ml 小瓶裝清酒,我們8:30入座開始吃飯聊天喝酒,到11點左右經理便說要我們先埋單,不到5分鐘便催我們一次,我們點了的酒都未學完就不停叫我們走,經理好唔適做。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)