502
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Restaurant: Sushi Man
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

13-min walk from Exit E, Long Ping MTR Station continue reading
All Branches (2)
Telephone
22859477
Introduction
An Omakase restaurant with almost 90% of the ingredients imported from Japan, including otoro cheeks and fins. The “Sea Urchin Cup with Peony Shrimp “is the signature dish. A plate of sea urchins is stacked like ice cream balls, and then the peony shrimp is placed on the top. continue reading
Awards and Titles
Best Japanese Restaurant (2016)
Opening Hours
Today
12:00 - 14:30
18:30 - 22:30
Mon - Sun
12:00 - 14:30
18:30 - 22:30
Payment Methods
Visa Master Cash
Number of Seats
18
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
10% Service Charge
Review (549)
Level3 2021-03-24
1173 views
見咁多好評,一直都好想試食。我們約了中午一點,日本餐還是中午飯比較抵食,點了 兩份$530 廚師發板 ,包括15貫壽司、茶碗蒸、手卷、甜品。一邊食一邊傾,某啲壽司都唔記得影相,一口食咗落肚。最深刻嘅係,吞拿魚面頰,即係面珠燈,口感非常好,亦唔係好多壽司店有呢個部位提供。日本活帶子,爽口又鮮甜。日本赤海膽,有海水味鮮甜,非常推介。燒右口魚手卷簡直係回味無窮,油香十足,舌尖上的享受。食埋甜品剛剛好。對女性來講,係非常夠飽。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-01-14
2964 views
Great for: special omakase date, nice meal, couples Ordered: Sushi Omakase (quality was amazing, we opted for sushi as we like it more than sashimi, rice was perfect, seafood were fresh and there were nice little touches by chefs here and there; mini cup of uni wasn't mini for hk standard; steamed egg was very well done too, it was smooth and flavourful) Plus: food, atmosphere and service Re-visit: yes ;) Remark: want to try other omakase on menu   continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-01-10
3307 views
呢餐飯係早喺疫情之前食嘅,隔咗咁耐而家先po番啲相,主要係因為而家已經好耐冇食過好味嘅壽司,忍唔住睇返啲相相回味一下。當時,同朋友一行三人忍唔住走入元朗,試一試呢間好出名嘅廚師發板壽司舖。呢一間係有朋友推介嘅餐廳,對方一早就預訂咗位置,事關食廚師發板,如果冇約訂位呢,都應該幾難walk in食到。食後分享:1️⃣侍應態度好好,唔拘謹嘅,反而係識得同客人講吓笑,成餐飯食得幾輕鬆。2️⃣負責主理嘅廚師,對於食材、烹調方法都有深入嘅認識,更加會主動同客人講解唔同食物嘅知識,令到用餐嘅體驗加晒分。3️⃣個人覺得,如果食呢一類日本餐,只係想試一試,可以考慮食午餐,性價比高之餘,食物水平一樣有水準。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
其他都仲可以,可以比80分,但係午餐$800那個海膽杯真係好難食。礙於師父的面子,勉強食晒成碗落去。其實我都知道一分錢一分貨,當然你唔可以同花盃啊,田舍家,或是竹去比較⋯但係個海膽杯真係好難食…師傅嘅態度其實好好嘅,我去食嘅時候佢都盡量有同客人溝通。不過我覺得時間真係好緊迫,有啲令人唞唔到氣嘅感覺…不過一分錢一分貨,唔好要求咁多。本人而言試過一次就算。*多謝11月11號光棍節中午嘅師傅,真係睇得出佢有心嘅。只係個海膽杯真係好難食😂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-10-12
5619 views
約了12點lunch time時段的omakase🍣做下孝順女 諗住同媽咪慶祝下生日豪一豪佢🤤提早兩星期book好左當日就提早10分鐘左右到門口都仲係準備中⛔️只好再OpenRice 睇下網友post啲相, 愈來愈期待 期待一陣有咩好野食🥰🥰🥰等到搭正12點 個staff都仲係話等一陣門口又等多十分鐘🥵入到去坐、揀左兩set $800 omakase👉🏻有茶碗蒸、4款刺身、7款壽司、雲丹盛、湯、手捲、甜品父親大人話唔太餓幫佢叫左set $350 有十貫壽司🍣👉🏻前菜到甜品都一樣、係無左海膽杯膽刺身、壽司種類都唔同坐到成12:30、眼前個🍣師傅人影仲未見白等左好耐、又無人招呼有少少失望 無咩服務可言之前試過元朗另一間寿司の神(雖然係晚餐)對比🆚親切好多又招呼周到啲比較貼近日本餐廳應有待客之道一開始有個金箔黑松露茶碗蒸不暪大家、味道認真無特別除左係有啲金箔望落好似好高檔次咁中規中矩蛋入面有幾粒小元貝、略咸左少少紫菜包住帶子天婦羅+海膽粒帶子的確幾大、但炸過有啲乾、口感柴皮同啲海膽又唔算好夾或有咩特別出奇既效果加上海膽唔算好新鮮 認真Ma ma day🧐🧐可能係午市同晚餐的食法/風格唔同?以為啲刺身會擺放得比較精緻所以賣相唔太吸引而且啲刺身一開始師傅拎過黎既時候就咁外露啲壽司同刺身全部都係暖既🧐🧐🧐師傅就建議我地直接用手拎黎食唔方便先用筷都試左幾次用手、啲握壽司一拎就散開哂用筷子更加嚴重🤨整體黎講、呢幾款’廚師發辦‘啲壽司有啲失望明明望到人地啲食評、啲壽司種類好吸引都係差不多時間去就算望一望後面個枱啲種類都比較吸引真係同人唔同命😢加試師傅既講解太生硬好似背書咁、同以往omakase 既經歷相比今次體驗認真失望、唯有值既只有雲丹盛雲丹盛(成個滿滿既海膽杯配三文魚籽、有隻牡丹蝦三文魚籽唔會太咸、甜味適中、有少少酒香唯一值回票價的只有呢個😢😢😢魚湯都好濃郁既、唔會腥手捲係吞拿魚蓉、有啲碎蔥同漬醃蘿蔔味道一般、賣相亦不吸引唯一加番分位係甜品係幫忙寫番個happy birthday 比我母親大人開心下😬😬但整體、覺得下次唔會再試呢間鮨文大失所望、可能受人追捧太多、名過其實又可能係我咁岩呢位師傅所選唔合我口味但我下次可能寧願再試寿司の神/源壽司/其他都唔會鮨文了 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)