12
4
0
2-min walk from Exit D2, Central MTR Station continue reading
Telephone
23270168
Introduction
The restaurant specializes in high-end Japanese sashimi and Nigiri sushi. It picks seasonal sashimi and delivered from Japan by air. The dishes are simple in design and try to taste the real taste. The restaurant offers two menu of Omakase in the dinner time. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
14
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
VIP Room
Phone Reservation
10% Service Charge
About Reward Scheme
Review (17)
Level4 2020-04-23
2158 views
Chef Chiba Hirobumi-san (千葉博文さん) focuses intently on the fish and all kinds of ingredients and condiments before him and talks with passion and warmth about where all the fish we are eating have come from and the point of the seasonal cycle we are at for each of them. It took us an hour and a half from the first course through to dessert, an engaging and fine adventure into deep sea umami and complex flavors—mostly sweet tastes with mildly savoury and citrusy notes. Although there were inevitably one or two pieces of fish that weren’t my favourite kind, the fineness of each and every piece could not be argued, the most memorable being 甘鯛 (tilefish), 鯵 (Japanese jack mackerel), イカ (squid), 穴子 (eel) and 赤身のづけ (marinated tuna). As I left the restaurant and stepped back onto Stanley Street in Central I felt as though I had just stepped out of Doraemon’s どこでもドア (Anywhere Door), previously having been transported to a quiet sushiya in an alley in Tokyo. It was a fine day after two consecutive days of zero newly diagnosed individuals (without travel history). Life seemed good. In chronological order, we had (all nigirizushi unless stated otherwise):- 梅の茶碗蒸し steamed egg with plum- 甘鯛の炙り刺身*** seared tilefish sashimi- 赤貝の刺身 ark shell sashimi- ホシガレイの刺身 starry flounder sashimi- 金目鯛 red snapper- かすご鯛(小鯛)young sea bream- イカ*** squid- イカ*** squid- 鯵*** Japanese horse mackerel- 赤身のづけ*** marinated tuna- 中トロ*** medium fatty tuna- ハマグリ** (?) large clam- イクラ salmon roe- 赤ウニ*** sea urchin- 玉子 grilled egg- 穴子*** eel - マグロの巻き寿司 tuna sushi roll- みそ汁 miso soup- 黒ごまプリン sesame pudding While every course was as fine as one could expect, it was the eel and Japanese horse mackerel that were assuredly the best I have ever had. The eel had transcended its humble roots into something of a silky and fluffy cloud of pure goodness. I did not know that eel could taste like this.Let me add that service was impeccable all around. The waiting staff were beyond courteous and thoughtful, and while I had some questions relating to a certain fish I had eaten in the past (was it ヒラマサ or カンパチ, they still wondered), both Chiba-san and the server were eager to solve my puzzle. What a pleasure. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-06-05
755 views
[🇭🇰香港- 中環].🔻師傅風格係行傳統路線,用時令最新鮮嘅食材,食原本嘅味道,所以唔會有gimmick嘢;全晚壽司,刺身同熟食加埋有25道,第一道係壽司,之後就有時刺身有時壽司,唔係平時食完刺身先到壽司;刺身最鐘意烏貝同櫻花木煙燻過嘅伊佐木,壽司最鐘意紫海膽同中拖羅,好難得個Chūtoro好重魚味,冇筋同一件有幾個層次嘅口感;價錢都唔平,值唔值就見仁見智啦🤓.🔻🍽 鮨琥珀📌 地址: 中環士丹利街10-12號萬利豐中心高層地下1號舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatcentral #tummysreadyforomakase #tummysreadyforseafood #tummysreadyforsushi #tummysreadyforjapanese continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-03-22
1582 views
IKI Omakase Dinner Course正統江戶前壽司料理套餐Cost💰: $1980好滿意整體💕帶我來食嘅朋友係來自日本,佢聲稱sushi kohaku係佢飯堂,水準一流尤其前幾味, 食落好似升咗天咁😇主廚好有心機介紹每一道, 有幾道需要長達3日時間準備,一D都唔簡單。主廚更請我地食羊羹 - 以紅豆為主嘅日本甜點,加入蕃薯同栗子而成! 又有得食又長一智😊店員亦精通多國語言,配合唔同食客需要十分滿意係鮨琥珀嘅體驗,下次會中午來試 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-03-08
1098 views
The best sushi in Hong Kong. The sushi chef 千葉博文here serve the best sushi with all his heart and passion using seasonal best ingredients and techniques. The whole team make the food journey tasteful and delightful. Making us come here again and again! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-03-04
1272 views
因為本人係Sushiholic 關係,所以忍唔住喺呢個情況下會一會佢,一解相思之苦其實總體來講呢間餐廳質素不錯,尤其服務可加,侍應會不停地為你斟茶遞水、噓寒問暖,師傅是日本人感覺特別好、但無奈希望佢能夠改善就是壽司的體積,本身香港一般普遍高級壽司的體積都是蚊形,但他竟然比蚊形更蚊形,故此我稱佢為BB壽司,我認為男士絕對食唔飽,可以考慮差不多食完的時候打電話給波波火鍋留定兩碟肥牛廚師發板每位盛惠880,所以我必須要確保最少能夠有7成飽肚的效果 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)