156
5
6
Restaurant: Sushi Kin
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
5-min walk from Exit F1, Causeway Bay MTR Station continue reading
Telephone
31889908
Opening Hours
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay OpenRice Pay
Number of Seats
50
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Delivery
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
Offers
Restaurant: Sushi Kin
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Review (179)
喂,講真,今次食嘅日本菜,真係正到爆燈💡!我係一間叫得好靚嘅食店度試呢個「彩霞」Omakase,足足24款餸色,款款都令我驚喜連連。先講下季節前菜,梅貝漬物味好特別,正宗日式風味。跟住個蟹肉茶碗蒸真係又滑又嫩,入口即化,啖啖蟹肉味,真係唔錯撈。再嚟講下佢地嘅生蠔,分兩次食,鮮嘅我想喊!金目鯛皮微燙,輕輕一撈,魚肉嘅爽滑直接叫人食指大動。螢光魷魚兩種做法,一熟一生,每一啖都係驚艷。呢個海膽金箔,我啲海膽控朋友睇見肯定癲晒😍,份量大得滯!油甘魚原本唔係我杯茶,嚟到呢度反而愛上咗,完全無腥味。象拔蚌串燒更加係少見多怪,食落真係哂口福。整體嚟講,食物做得好到令我想即刻打卡show off落去ig,而且師傅每上一餸都盡心解釋,仲要觀察你食物嘅反應,服務周到得黎又唔使破產,真係食咗想再食嘅咁樣。下次都係要約埋班friend一齊嚟,一齊大快朵頤!🍣👌🎉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-08-15
439 views
鮨金 Sushi Kin位於銅鑼灣嘅Omakase lunch 值得推介😋除左有廚師發辦之外 仲有其他lunch setSake 仲可以叫一支free一支開瓶費🍶食野 飲Sake 傾偈 食足幾個鐘Staff 都好玩得🗣仲送好多正野🍻☕️食物質素很好🍣最深印象係海膽 拖羅 燒吞拿魚鮫Omakase lunch💰888 per head連埋sake 🍶約💰1,200非常好的體驗 值得一試❣️❣️推介指數⭐️⭐️⭐️⭐️⭐️⭐️⭐️性價比⭐️⭐️⭐️⭐️⭐️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-03-23
1791 views
日本餐廳嚟講都好多款揀呢到有omakase 有單點今次叫左啲鷄串燒 和牛sabusabu 仲有剌身 咩都叫啲😆😆😆海膽我地成板叫咁先多過癮,海膽夠哂新鮮夠甜仲有鹽燒銀杏熱辣辣咁上送酒正,炸蝦仔油溫多炸到脆口正剌身拼盤由廚師發辨揀左4樣剌身西京燒銀雪魚份量略細,5夠jucy 同油份一般但肉質都不錯油甘魚鮫不夠肥美口感一般sabusabu 用魚湯底夠鮮甜,和牛雪花紋都多,食落口感都不錯總括嚟講呢到食野多完化選擇多 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-10-23
2300 views
師傅發板使人喜歡的地方是不會知道有什麼會吃到,但這裡吃的一定是時令美食。點了彩霞料理,先來的前菜有蟹肉餅,汁煮東風螺,海老芋頭,味道不錯。再來的蟹肉茶碗蒸很足料,尤其魚籽非常鮮味。5款刺生有北海道厚岸真蠔,真鯛,深海池魚腩,西澳龍蝦刺身及日本像拔蚌刺身。蠔肉質脆口帶甜味。龍蝦刺身配上竹炭鹽,肉質夠爽口,而且很新鮮。鹽燒子持香魚,這個不得了,是時令的,魚子在口內爆發很香。再來5款款刺生有秋刀身配芽葱,伊佐木魚,拖羅,馬糞海膽及吞拿魚腦天。秋刀魚的獨特香味,在這個刺身表露無遺,配上芽葱更特出了魚肉的鮮味。拖羅的位置是近魚鮫的部分,魚肉很滑,油分適中。角螺湯,角螺很爽,湯頭甜美。6款壽司及卷物有石垣貝,金目鯛壽司,喜之次壽司,剝皮魚加剝皮魚魚干壽司及黑鯥魚壽司。剝皮魚魚干味道濃郁,味道使人難忘。鱲魚湯,大家不要錯過,通頭像奶白色一樣,味道鮮美濃郁。味道: 值得一試環境: 舒適服務: 尚可衛生: 整潔價錢: 值 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-10-14
1646 views
0+3實施後,都未有去旅行嘅打算,只有留港食廚師發辦。🥢前菜:蟹肉餅、汁煮東風螺、海老芋頭和蟹肉蒸蛋,依一依個肚仔先。🌟一品料理鹽燒子持香魚,魚皮燒香,裏面魚肉鮮,魚春滿瀉甘香,雖然都幾多骨,不知不覺成條魚食哂。🥣自家製鯛魚湯魚湯味道濃烈,唔會腥。⭐️江戶前玉子燒,口感似海綿蛋糕,皮甜甜地,中間有鹹鮮味。🍣壽司🍣1️⃣真鯛,最面有點蘿蔔蓉,味道較淡口,質地很滑。2️⃣間八魚,芝麻很香,口感較黏。3️⃣深海池魚,魚味較濃,油分豐富。4️⃣金目鯛,魚皮橙紅。5️⃣生八爪魚,軟淋;食到八爪魚吸盤,好鮮味。6️⃣石垣貝,有啲爽口又有啲淋滑。7️⃣秋刀魚,秋刀魚會有少少腥味,薑蔥出奇地減輕左個股味。8️⃣銀雪魚,外表燒香,魚油充足,魚肉滑。9️⃣拖羅,入口即融,油分甘香無筋。🔟海膽,海膽爆滿,仲要鋪滿幾層,鮮甜美味。餐後仲有甜美的🍈蜜瓜和提子。😄冇去旅行唔會失望,留港食Omakasea都有希望。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)