54
6
3
3-min walk from Exit A1, Wan Chai MTR Station
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Telephone
37088198
Additional Information
午餐約$250,晚餐為廚師發辦,約$1200-$2000
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sat
12:00 - 15:00
18:00 - 23:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Sushi Jun is my fams go to, and i think a place where the chef knows you and banters is so much more fun. We started off with several cuts of white fish, then a shellfish medley that i would've avoided if it werent for the aromatic abalone slices that got me asking for a portion as well. Chef prepared the abalone slices fresh from the shell, tossed it ina stone pot and flambe - ed it with truffle and butter, DAMN. Another highlight was this hugeass deepfried scallop parted midway and stuffed with uni before served with a nori wrap. So good. It came with a shirako tempura, bomb on bomb! Oh and of course, the crab from the cover photo, slightly torched crab roe and meat. DelishhhhhhThe other half of the satusfying omakase we had, this fatty piece of sesred otoro mannnnn making me crave it as i type! There's also the fish collar with roe, a simple but awesome uni roll, sweet shrimp two ways, sanma, all highlights. The last hand roll is my fav, with tempura bits to add an extra crunch to it. They also borught out a diy snowman for my birthday ahahhahaha too cute
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香港依家唔同地方都開咗好幾間日本餐廳，大家都係做𝐨𝐦𝐚𝐤𝐚𝐬𝐞 ☻ 小編嘅咀好刁😂以前食過一次平價海膽之後怕咗⋯⋯及後都係因為食「阿媽家姐」而對海膽改觀從而愛上咗💕今次嚟到灣仔呢一間，環境唔大唔細剛剛好，師傅好有禮貌有講有笑；員工都好細心👍🏻👉🏻今次小編食既係𝐨𝐦𝐚𝐤𝐚𝐬𝐞 𝐦𝐞𝐧𝐮 信貴 $880當中包含：前菜、刺身、熱葷、手握壽司、卷物、玉子燒、麵豉湯及甜點今次我就唔逐一介紹～大家慢慢欣賞一下美食照片，整體嚟講我係極度推介‼️唔好以為好似好少嘢食咁，但小編食到中段已經開始覺得好飽，而且每一件擺上枱猶如一件藝術品，擺盤好有心思✨而且材料非常新鮮，配搭唔同嘅醬汁帶出當中嘅鮮味。當中令小編最為難忘嘅係尾段嘅一個手握卷物，入邊包住嘅飯，係用拖羅火炙燒出既油去撈，每一粒飯都包含着豐富嘅魚油，100分好味道💥
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隱世嘅壽司淳位於商業大廈位置不太顯眼但好近地鐵站,以為唔算太多人但上到去吧枱位置已滿～為慶祝朋友生日2人都點咗最豐富嘅Omakase午餐😋每種食材新鮮賣相亦好精緻而且份量唔少!!整餐午餐食左差不多三個鐘😋依幾個月係秋刀魚嘅當造季節,完全冇魚腥味而且充滿好香魚油而且每件都好厚實打破咗我對秋刀魚以往嘅印象👍🏻✨鮑魚醃煮過，帶出濃厚嘅醬油及海帶香味而且鮑魚質感軟綿口感極佳脆口紫菜包住火灸過嘅吞拿魚魚腩+吞拿魚雙重滿足🥹🥹🥹以天婦羅形式做嘅白子,香酥肥美啫喱鋪面於鮟鱇魚肝上,清爽肥潤吃過8-10樣嘅前菜,刺身後就已經十分滿足😋而其後就到壽司,大概3-4件反而沒有很驚艷嘅感覺雖然好飽,但都要食埋最後嘅拖羅魚有手卷😋👍🏻廚師用火槍略燒肥美魚肉,魚油滴在已調味壽司飯上加上適量刺身及天婦羅脆脆米😍超級滿足~美中不足嘅係之前落Booking時有提及朋友生日但甜品到來嘅時候亦冇特別寫上字句或者表示，港女打卡會爭少少🤣不過為咗依餐新鮮美味高cp值嘅omakase lunch我都會再嚟😍😍
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未買機票去日本的我，唯有係香港尋找日本的味道先😍今次試下灣仔的sushi Jun , 我就叫左一個就海之丼定食$350☁️前菜，有一個蒸蛋🥚蛋好滑的，有香菇同其他配料，味道唔錯味道：🌕🌕🌕🌑🌑☁️日式醋配沙律🥗清清地，蕃茄同菜都新鮮味道：🌕🌕🌗🌑🌑☁️海之丼🍣所有海鮮都好新鮮同好甜，本人就唔好海膽，因為怕有陣味，但佢不單無個陣味，仲好新鮮⭐️，同有啲甜😍。鮑魚軟硬適中，而且好入味👍🏻丼飯不但有賣相，而且份量好多，真係食完都已經飽😌而且口感好豐富🤩味道：🌕🌕🌕🌕🌑☁️烏冬/麵豉湯🍥我選擇了麵豉湯，味道適中，唔會太鹹。因為我好怕麵豉湯味道過鹹。😅味道：🌕🌕🌕🌑🌑☁️咖啡/雪糕雪糕味道有好多選擇，有綠茶，芝麻，益力多，提子冧酒等。我揀左益力多🥰，好好食。因為出面好似少d 有這隻味道。咖啡方面，就會另外有獨立包裝的咖啡伴侶提供。☕️味道：🌕🌕🌕🌑🌑由於餐廳位置數目不多，所以booking 好full嫁，今次好彩排到waiting list ，下次想食的話，就要早啲打電話過去book。而且環境裝修感覺都高級，而且一邊食飯，可以一邊睇到師傅切食材嘅刀功。🤪整體味道：🌕🌕🌕🌕🌑環境：🌕🌕🌕🌕🌑
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係灣仔駱克道中 好多唔同食店咁啱發掘到一間隱世高質omaksae樓上店🍣✨因為遲book枱 所以冇得坐吧台☹️不過上菜速度都一樣接一樣 跟得好貼每樣材料新鮮之餘 賣相亦都好精緻🤤掛住食所以有啲都冇影到 但整體都係正嘅🫶🏻醬油鮑魚好入味 刺身新鮮肥美有魚香 火炙壽司亦都好好食👍🏻
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