37
5
2
3-min walk from Exit A1, Wan Chai MTR Station continue reading
Telephone
37088198
Additional Information
午餐約$250,晚餐為廚師發辦,約$1200-$2000
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sat
12:00 - 15:00
18:00 - 23:00
Sun
Closed
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
37
Other Info
Wi-Fi
10% Service Charge
Review (50)
Level3 2021-07-02
396 views
今日午餐由Ryan 師傅發板。 多式漬物,頗有誠意有點行貨嘅沙律,但有蓮蓬,好爽,口感特別 另外還有胡麻豆腐,胡麻好好味 ,和酸汁海蜇 澗白魚(章魚)又肥又滑又有魚味,加花花加薑蔥蓉加豉油,太美滿 北寄貝,新鮮爽脆但唔夠甜 赤貝,厚肉而且比北寄貝更爽脆 北海道獨眼龍生蠔,清甜,不過係creamy type 非我杯茶 刺身有:赤身 鯛魚(魚),加了青檸皮,特別香 蝦碗:白蝦,牡丹蝦,好鍾意食蝦蝦又甜又膠口 牡丹蝦蝦頭用來炸,好鬼脆呢~ 重葉蟹platter  - 蟹棒,蟹膏,蟹肉,魚子,豆腐牡丹蝦蝦頭,薄粉炸,好香口,極熱氣 再黎個併盤,師傅話等我地可以食多幾樣:• 金目鯛包海膽,海膽好甜,俾魚肉包裹好充實• 池魚,超爽實,口感唔似魚,魚味濃,好好味• 安康魚肝,白子,白子輕輕火灼過無咁膩,伴魚子,酸汁墊底,但個魚肝唔夠肥潤 壽司有:燒青魚 肥拖 火灼銀鱈魚壽司(只係日本細條的鱈魚才適合做壽司) 鯥魚 吞拿魚手卷,個紫菜脆到想像唔到,飯就鹹咗啲最後還有雪糕,個益力多雪糕真係好嘛嘛,好彩可以食埋大少嗰份芝麻雪糕補番數!食到咁都唔洗$1000位,午餐真抵食! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
同朋友諗住慶祝生日,就決定試吓呢一間人氣omakase。價錢算係相當合理,最平嘅話八件壽司($280) 。我哋就嗌左12件壽司($480) 。壽司質素算係新鮮,但覺得餘生溫度可以再掌握得好少少。因為有啲刺身會偏凍咗啲。然後整體來講餐廳冷氣都開得好凍。但壽司師傅非常風趣幽默,同我哋有介紹吓食材,又有講吓笑咁樣。然後我哋食到一半話太飽,師傅都好貼心咁樣淨係上刺身,唔上飯。呢一個價錢可以食到大拖羅同埋海膽真係好抵 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-06-19
271 views
We have been going to Sushi Jun for almost 5 years and we have always had excellent meal! Quality of food is consistent however keep on surprising us every time. Tuna bone marrow is a star tonight!Chef Ryan is the best! We love him! Service is attentive and cozy like good old friends! Highly recommend! Made our next booking for lunch but unfortunately have to wait till mid August if you want to enjoy a sushi lunch on weekend! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-06-01
515 views
壽司淳Omakase當中以刺身類比較多,總共十幾道菜,食完真係超級飽。全部選用時令新鮮食材,最正係可以一次過試過試晒三款海膽,包括原隻紫海膽、白海膽同埋馬糞海膽,全部都鮮味十足,紫海膽甘甜度適中,加上三文魚籽同拖羅,更加令味道昇華。好欣賞佢個秘製手卷,mix左唔同嘅魚,餡料十足,精粹係用火槍燒左d魚油加落d飯度,雖然好邪惡,但真係好好食。師傅每道菜介紹得好清楚,仲好熱情,好多閑計傾,令氣氛更升溫,見到整體d師傅同客人好互動,不知不覺食左三個鐘。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-02-04
2163 views
推薦香港3大最好食的Omakase 》在疫情下沒有晚市,lunch 都照殺啦😋全部相都係iphone直出,無filter無調色,美食本身就係咁吸引😍 之前試過2次都係晚餐,今次第一次試lunch ,佢都係食到你飽到上喉嚨😂海膽好食係基本的,佢地通常會有2-3款海膽俾大家食,而最終都會睇番季節當造黎決定。下晝同晚餐分別 主要下晝會多壽司🍣 夜晚刺身多DOmakase 最講當造,我個時係秋刀魚,之後已轉左做香箱蟹🦀而家可能又再轉左~每次必須要留肚食佢嘅Signature 手卷,佢係燒條魚嘅魚油撈落飯到,重點燒完條魚唔要,然後再加d餡,再配上脆卜卜紫菜,真係好那好食!!!😍😍😋😋😋😍😍Omakase 香港我試過6間📍灣仔 壽司淳 真係香港3大好食!🥇鍾意食omakase 嘅你可以去試😋我搵開風趣幽默嘅Wilson 師傅☺️食物 🌟🌟🌟🌟🌟🌟環境 🌟🌟🌟服務 🌟🌟🌟🌟🌟CP值 🌟🌟🌟🌟Btw疫情期間真係好Full, 記得預早預約!希望大家鍾意我嘅飲飲食食系列 🌚coffee tea 餓 mi 🌚 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)