54
15
7
3-min walk from Exit A, Causeway Bay MTR Station continue reading
Telephone
21511888
21519999
Opening Hours
Today
12:00 - 14:30
18:30 - 22:30
Mon - Sun
12:00 - 14:30
18:30 - 22:30
*The restaurant irregularly, reservations recommended
Payment Methods
Visa Master Cash AE
Number of Seats
44
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (85)
廚師發辦午餐,超有水準一定會想再encore係會比五粒大星星朋友為我準備的生日午餐餐單裡不是寫上廚師發辦,只是寫上寿司盛り合わせ,原來都是廚師發辦,不是普通壽司拼盤!另外還有前菜沙律,小食,手卷,蒸蛋,味噌湯和甜品超豐富,大滿足發覺原來很多魚類壽司,在這裡可能會覺得不腥是基本必需的,但某些刺身口感和味道都很不錯超推介廚師發辦午餐,超有水準先來一個前菜....小食: 鱈魚乾非常脆身, 薄薄口感壽司款式有12貫(件) $538/位 , 有油香有爽口....每款都十分回味不過店員都有提過一般女生點9貫(件)$428都很足夠, 只是我們想吃得豐富一點, 加上本身不知道有12件壽司以外的食物非常飽但都吃得到的最最最難忘一定莫過於海膽壽司吧!  充滿鮮甜味~~就是日本吃到的味道,太幸福了!手卷湯類: 味噌湯茶碗蒸裝在靚靚的日製貓頭鷹器皿裡, 特別吸睛滑嘟嘟的蛋, 裡面亦同樣有少許海鮮類食材朋友為我慶祝, 可能事前已同職員溝通了, 來一個甜品驚喜作結尾鋼琴裝飾是音樂盒, 送上時一路播著音樂, 頓然加點氣氛 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
What a filling meal. Great companion and delightful food! 🍣 There are many new Omakase restaurants and I have tried a couple of them since restrictions were relaxed but there is always a reason why you go back to the long standing ones. It never fails!Sashimi was fresh and chef always manage to come up with re-inventions. Let’s face the fact, sushi is sushi… but it’s how to arrange to roll out of each dish and what’s different from others that makes the difference. Worth going back every time! Taste the experience. 多麼豐盛的一餐。 偉大的伴侶和令人愉快的食物! 🍣 有許多新的 廚師發板 餐廳,自從放寬限制以來,我嘗試了其中的幾家,但總找到理由讓您回到長期存在的餐廳。 它永遠不會失敗!生魚片很新鮮,廚師總是設法想出重新發明。 讓我們面對一個事實,壽司就是壽司……但如何安排每道菜的滾出以及與其他菜的不同之處才是與眾不同的。Service/服務 👍🏻👍🏻👍🏻👍🏻Cleanliness/清潔度 👍🏻👍🏻👍🏻👍🏻Taste/味道 👍🏻👍🏻👍🏻👍🏻Ambiance/氣氛 👍🏻👍🏻👍🏻PROSService is excellent. Attentive, provide basket to put hand bag, ensure guests are well seated in the most comfortable manner. With Omakase, experience is important. Here, they come up with nice presentations and dish combinations. On top of that, chefs are well mannered. 服務非常好。 細心,提供放置手提包的籃子,確保客人以最舒適的方式就座。 對於 Omakase,經驗很重要。 在這裡,他們提出了很好的演示和菜餚組合。 最重要的是,廚師很有禮貌。CONSIt was a bit rush for lunch as they do 2 sessions. 因為他們做了 2 次會議,所以午餐有點匆忙。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-05-23
251 views
鮨 吟 | ꜱ ᴜ ꜱ ʜ ɪ • ɢ ɪ ɴ⋯上班日Lunch Hour來到鮨吟吃了一頓豐盛的午餐壽司9貫,連前菜|間場|甜品以每三件為一盤的方式呈上午市時段,吃得匆匆,拍照也匆匆相片fail得七七八八,唯有斟酌上傳少量🤣封面那盤是借同事的,她選了12貫所以會多了一件花竹蝦🤭⋯定食整體味道正常,食材不算最新鮮著重於食材的調味和配搭偏好深海池魚,配上鮟鱇魚肝,頗特別的火炙右口魚邊| 銀鱈魚|赤鯥,則油脂感爆滿間場的茶碗蒸也不錯,蟹肉份量超多呢~⋯𝙊𝙍𝘿𝙀𝙍𝙀𝘿*寿司盛り合わせ (9貫) ⁴²⁸^前菜沙律^冷盤^鱈魚脆片^深海池魚配鮟鱇魚肝^獅魚^帶子^海膽^中拖羅^赤身^茶碗蒸^火炙右口魚邊^火炙銀鱈魚^火炙赤鯥^吞拿魚小卷^玉子燒^麵鼓湯^抹茶雪糕⋯@sushigin.hk 🪧銅鑼灣耀華街38號 Zing! 27樓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-05-17
240 views
Have heard from many that Sushi Gin’s Omakase lunch is an affordable deal. We specifically requested for sushi counter seats and Chef Do (Do師傅). He used to work at Suchi Ta-ke and Kishoku, and during those periods, both restaurants were highly commended for their quality. After the experience here, we reckon that Sushi Gin puts higher emphasis on the seasonings of the fish. The sushi was topped with a large amount of flavorings such as yuzu zest, garlic pieces, chilli yuzu sauce or sesame. We ordered the 12 pieces assorted sushi set, which includes dried fugu 雞泡魚干, salad, sushi with geoduck象拔蚌, kuruma ebi花竹蝦, kawahagi with cod liver paste剝皮魚+魚肝醬, shima aji深海池魚, Hokkigai北寄貝, Buri鰤魚, akami赤身, chutoro中拖羅, kita murasaki uni北紫海膽, bonito 鰹魚, seared karei燒右口魚, seared nodoguro燒赤鯥, minced toro roll, steamed egg, miso soup and ice cream. The fish can be considered fresh. The marasaki uni has a sweeter, creamier and cleaner taste than Bafun uni. The chutoro, seared karei and nodoguro was melt-in-the-mouth delicious. Overall, it was a pleasant experience, but there are some other options with more dishes at a similar price range (refer to our previous post of Sushi Ta-ke). It really depends on whether you prefer fresher fish or heavier seasonings though continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
/ 𝐒𝐮𝐬𝐡𝐢 𝐆𝐢𝐧 鮨吟頗有名氣嘅銅鑼灣Omakase店🍣鮨吟都算係香港早期嘅omakase餐廳, 就算疫情期間, 壽司吧台仍然座無虛席😲 餐廳環境闊落, 景觀開揚, 令客人更加享受美食**午市壽司12貫$538+10%包括前菜沙律, 小食, 壽司12貫, 手卷, 蒸蛋, 麵豉湯, 甜品🥗前菜: 沙律🥙小食: 麻醬油甘魚, 燒鱈魚片🍣壽司: 金目鯛配腌紅蘿蔔, 帆立貝, 深海池魚配鮟鱇魚肝, 北寄貝配山椒漬, 麻油撈池魚, 鰤魚配柚子胡椒, 醬油漬吞拿魚, 中拖羅, BB吞拿魚配洋蔥汁炸蒜片, 北海道小川海膽, 火炙黑松露右口魚, 火炙赤鯥🍙手卷: 拖羅蓉手卷🥚蒸蛋: 蟹肉海鮮蒸蛋🍲御湯: 麵豉湯印象較深刻: 🐚北寄貝: 好新鮮好厚肉, 十分彈牙爽滑🐋BB吞拿魚: 長大至2至3年嘅吞拿魚, 食落口味比一般成年吞拿魚更濃, 配上洋蔥汁同炸蒜片令口感更加多元🐟右口魚: 一大片右口魚經過火炙後, 油脂更加突出, 食落口好有滿足感, 超好食整體來講我覺得成個體驗好滿意👍🏻壽司部分食材新鮮, 份量足夠, 賣相美觀, 調味都幾多元化, 用上唔同嘅配搭令壽司更出色😋 服務都好好, 師傅好用心講解不同魚類嘅分別, 整個用餐過程都好舒服🥰回頭率絕對高Food: 😋😋😋😋(4/5)Price:💰💰💰(3.5/5) $700/ppService: 👩🏻‍💼👩🏻‍💼👩🏻‍💼👩🏻‍💼(4/5) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)