40
12
4
3-min walk from Exit A, Causeway Bay MTR Station continue reading
Telephone
21511888
21519999
Opening Hours
Today
12:00 - 14:30
18:30 - 22:30
Mon - Sun
12:00 - 14:30
18:30 - 22:30
*The restaurant irregularly, reservations recommended
Payment Methods
Visa Master Cash AE
Number of Seats
44
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Delivery
10% Service Charge
Review (62)
Level3 2020-06-07
1246 views
𝒮𝓊𝓈𝒽𝒾 𝐹𝒾𝓍 🙆🏻‍♀️⁣Last minute 先決定去食所以壽司吧枱冇晒位 🥺 覺得唔係吧枱食冇咩feel所以決定要刺身丼 🤣 一樣好滿足 希望下次回來可以食到壽司啦 🤪⁣⁣/海之幸丼/⁣丼飯入面有 蟹肉 海膽 甜蝦 三文魚子 玉子❣️ 材料新鮮 份量都好夠 🥰 特別要讚海膽真係非常鮮甜 三文魚子亦完全冇腥味 💯 醋飯溫度味道都適中 👍🏻 ⁣⁣/沙律 前菜/⁣沙律新鮮 但係以不同魚類配搭而成嘅前菜就略嫌不夠新鮮 有小部分有點腥味 ⁣⁣/味增湯 茶碗蒸/⁣兩份都足料好味 😋 ⁣⁣/雪糕/⁣食埋甜點真係超級滿足 🤣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
响疫情籠罩底下冇得去日本🇯🇵旅行🧳所以決定要對自己好啲,食好西😝當晚我們好早就已經到達18:45,提提大家要緊記😁坐喺壽司吧枱,這才能真正享受到師傅發辨OMAKASE的位置。雖然要同其他人坐埋一齊,不過我就喜歡💕熱熱鬧鬧🥳🥳呢間餐廳已經恨食好耐㗎啦!一定要食豪啲🤭今晚就選擇咗$19xx(位) OMAKASE首先介紹喺有型師師傅,睇到我朋友仔❤️❤️眼😆言歸正傳講返嘢食-)前菜--真鯛醃漬,先醒醒胃💕可能太肚餓啦,忘記影相,就已經食咗-)師傅介紹先用木魚湯輕燙,粒貝爽脆,螢光魷魚🦑鮮味十足-)牡丹蝦配蝦籽,好有口感,蝦🦐味得以提升💛-)拖羅蓉白蝦配魚籽,本人感覺只是一般,可能我較為喜愛一整片的Toro吧😂-)海膽配腐竹,真❤️覺得驚喜嘅原來兩樣的加埋係咁夾㗎🥰海膽的甘甜配上腐竹的順滑正😋😋😋-)池魚碎切包裝到好似成粒金沙朱古力咁😝如果師傅冇介紹嘅話,可能我唔會食呢粒朱古力嘅🙃(食食吓飯食咩朱古力呀)-)花瓣Toro,我改嘅名,自己講嘅咁靚嘅花瓣係食得嘅🤓掛住傾偈冇聽到師傅講咩呀😂再食啖梅酒蜜瓜清下味蕾-)沙甸魚罐頭--買相真係好似個罐頭咁🙂上層喺沙甸魚刺身,下層係炸沙甸魚苗+紫菜有濃郁嘅沙甸魚味,又可以有雙重口感,不俗不俗-)食食吓有個小畫板😍好得意呀,配有畫筆🖌️等客人自行配上各顏色嘅醬汁 魷魚刺身🦑--配啡色魷魚🦑打碎做成醬鮑魚磯煮--配綠色鮑魚肝醬蟹肉配Uni--配黃色蛋黃醬-)北寄貝象拔蚌配搭微辛的蕃茄沙冰,鮮甜的貝類配以沙冰,真係有透心涼的感覺再嚟刺身-)煮螺- )火🔥炙甘鯛 -)右口魚配肝醬-)深海池魚-)左口魚裙邊當中有兩道熟食的菜式- )包裝到好似麥記嘅蘋果批 炸🦀蟹肉春卷- )煎白子壽司-)大Toro yummy! 入口即溶,無得彈🥰-)魷魚🦑配魚籽,鹹味適中能夠做到突出鮮味-)火炙鯖魚配以清酒🍶-)燒Toro 筋,油份燒過後香口不膩-)盛載龍蝦🦞湯嘅器皿係新鮮洋蔥🧅新鮮感十足呢😆-)甜品為日本太陽之子Mango 🥭 -)蛋糕🍰配以咖啡甜酒總括而言,今晚真係大🈵️足食咗成半年冇食嘅刺身壽司🤣是晚主要都以刺身,壽司作主打,食材新鮮無誤,配搭菜式都新鮮感十足。Omakase都係食師傅嘅功駕✅🙈因為有太多道菜,所以無放熟食嘅相出嚟0-10分食品味道:9服務:8環境:7以上為本人意見 只供大家參考之用,謝謝😊 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-05-21
1090 views
疫情關係,停咗好幾個月出街食飯,而家情況好d,比自己出去唞吓氣。今日兩公婆嚟到銅鑼灣一間日式餐廳。午餐很抵食,由數百元至最貴omakase千多元。客人坐下後,師傅會先奉上小食、前菜和沙律。然後師傅會問問客人有什麼不吃,接著便會用當日最新鮮的食材逐件手握即制壽司,奉上每一件壽司時也會介紹是用了什麼材料和簡介口感,每一款都有種surprise。特別是炙燒沙甸魚,從來沒吃過,原來那麼好吃,油香滿溢像在吃和牛。北寄貝壽司不是平常紅色的那種, 而是真的生勾勾灰色的那一種,師傅奉上前再用手拍一拍、它還會動!還有難忘的就是那澎湃的海膽壽司用上了¼版的海膽去做每一件。吃畢十二件事壽司後,原來還有手卷、蒸蛋、湯和甜品,即使是男性也可以吃得飽飽!總括而言,材料新鮮、配搭清新、味道很好!非常有在日本的感覺!彌補不能旅遊的失落。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-05-09
1156 views
原本想book我們去開的壽司店,可惜無位。見這裏食評咁好所以試下。我book左7點,早左10分鐘到,侍應叫我們在table位坐住先,因為師傅未準備好。點知等到7點正我們還未被安排位置,反而剛到達的熟客立即被安排了位。我們到7.05才被安排座位。高級餐廳是不會犯這些低級錯誤。叫了其中一個omakase餐。頭幾道菜賣相是漂亮的,但食物的配搭和味道就麻麻喇,師傅能力有待改善。第一道菜是日本竹葉和昆布包白身魚做漬物,竹葉和昆布唔食的。個魚有d硬,做漬物後無左魚味,昆布味好出但好怪。第三道菜有個紫蘇葉包着吞拿魚漬。賣相似粒糖,但食落去我只食到紫蘇葉味道,完全遮蓋了吞拿魚味道。同碟有條燒香魚,師傅叫我們全條食,但個鰓位好苦(唔係少少苦),跟個sauce又唔襯,認真麻麻。另外的海膽配腐竹就唔錯嘅。另外有碟伊勢海老配燒bb粟米。海老燒半生熟,有好多筋咬唔到,我吐了一半出來。粟米是好食的,但配燒海老食好似格格不入。同場有蔣怡在食生日飯,亦全場滿座。可能因為咁他們的開場時間有好大的延誤。可能我唔係食視覺嘅人,反而對味道好着重,所以對呢間餐廳評價真係好一般,不會再回來。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
My partner really enjoy Donburi, and we would spare no effort finding good Don in the city. We been here a few times and each time we got impressed. Needless to say, the sashimi on top of the Don is premium. There were roughly about 8 types of Sashimi in the bowl, 2 pieces of each type. You can actually see the fish meat is so shiny and reflect (even sparkle) in the photo. Its like a bowl of gold.I took a photo of this sea urchin not only because of the beautiful beautiful presentation it got. But also because of the supreme taste it has. The chef mentioned the sea urchin is from part of Japan (I am sorry I forget the name). It was so sweet and literally the best sea urchin I have ever had.The is seafood soup. The bowl is funny.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)