15
19
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6-min walk from Exit E2, Mong Kok MTR Station continue reading
All Branches (38)
Telephone
27811603
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay Apple Pay Google Pay WeChat Pay
Number of Seats
39
Other Info
May Bring Your Own Wine
10% Service Charge
Sustainable Seafood
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (49)
Level4 2023-10-26
367 views
間唔中都想食下壽司,平靚正既爭鮮就係一個好好既選擇😋分店多價錢又實惠👍🏻不過唔知係咪因為我下午3點幾既時候去,師傅上壽司/刺身唔會咁密?因為我想食生蝦刺身,本身見到有一碟轉緊,但我個下冇拎到,結果食到最後我都冇再見過生蝦刺身了😭😭所以食迴轉壽司見到啱真係要拎左先🤣🤣見佢有個新出口味,係避風塘生蝦!食落個味幾特別都幾夾!有少少辣👍🏻幾好食!下午茶時段我同朋友食左10碟都只係100蚊,真係價錢親民又好食😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-09-06
288 views
性價比極高嘅壽司舖,夏天無胃口就係要食壽司,其實爭鮮嘅壽司好抵食,質素其實我覺得幾好㗎都! 個個以為平嘢冇好,其實都好好味,不過款式可以再多啲就更加錦上添花啦😉😉😉😍🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🍣tips:寿司种类繁多,新鲜美味,口感绝佳!特别是虾类寿司,肉质鲜美弹牙,沾上酱汁更是美味绝伦。另外还有各种手卷、刺身、炙烤等美食,一次品尝不够! 🦀 蟹柳寿司这款寿司的材料是蟹肉柳条卷,搭配特制的酱汁和饭团,入口即化。蟹香味浓郁,口感鲜美,吃完一口后,满嘴的幸福感油然而生。店家的蟹肉柳条卷非常新鲜,不仅美味,也很健康。而且整个寿司的搭配非常匹配,真的是让我大呼过瘾。 🥚 玉子寿司这款寿司的材料是用鸡蛋和酱油等调料制作的玉子烧,口感酥软,颜色金黄。它的独特之处在于,店家将寿司饭和玉子烧一起卷在了海苔里,入口的时候,海苔的酥脆感和玉子烧的柔软口感完美融合,非常好吃。玉子烧的鸡蛋味道浓郁,吃起来口感非常丰富,更是一道不容错过的美食。 🍵饮品也很不错,绿茶口感很清新~——🏠店名:爭鮮迴轉📍地址:九龍旺角彌敦道688號旺角中心第一期地庫C2號舖 (港鐵旺角站B2出口) #探店打卡 #美食推荐 #美食打卡 #回转寿司 #龙虾寿司 #周末去哪儿 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-05-12
549 views
約左班朋友食飯,有人提出想食壽司,又見爭鮮唔係太多人排隊,就決定排隊入去食。 雖然我哋一行五人,但可能因為時間尚早,所以等咗大概20分鐘就可以入座。 壽司嘅種類其實都幾多,而且keep住有新野出,有時仲會有刺身揀。老實一句,一分錢一分貨,壽司質量我覺得合格,特別喜歡長三文魚腩,肥美又新鮮,只是壽司飯用機做,一夾就散,感覺一般般 腐皮包栗米吞拿魚, 大件夾抵食,吞拿魚蓉混入沙律醬再加上甜甜的栗米,食完還想再食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-02-11
796 views
好耐冇嚟到呢度食嘢,以前屋企人成日返嚟食呢一間壽司,佢而家嘅分店已經越來越少。為咗重拾細個嘅味道,所以決定要試試價錢都差唔多,粉紅色黃色都係$8.0一碟。其他嘅都唔係好貴,所以我哋決定唔睇價錢食一次。但係我發現已經冇咗泡芙、青口、三文魚。以前有好多三文魚壽司🍣,仲有炸蝦壽司,而家基本上已經冇咗好多款式呢個鹽燒五味粉三文魚壽司,食落去油脂味豐富,仲有淡淡鹽味,性價比十分之高。但係呢個好多人搶手,唔係咁容易攞到。每一次食都要食一個酸薑啊。應該味道仲係酸酸,甜甜地十分之刺激味蕾。芝士鰻魚火祭壽司,芝士嘅味道十分之濃郁,佢係車打芝士,食落口仲軟林林芝士三文魚魚中間壽司,壽司同油嘅脂肪比例,好均勻,食落去嘅時候,仲有黑椒香味,可能加咗黑椒粉細細個食壽司嘅時候,最鍾意叫呢個八爪魚軍艦,甜甜地,份量十分滿意。有細細個食既味道。但係因為壽司長時間暴露,喺呢個軌道上面,令到紫菜林晒。呢個位扣分嘅。另外一款左口魚燃燒壽司,呢個食落去有淡淡香味,魚味清淡,食落去甜而不利。之後我哋就不斷咁淨係食呢幾款壽司,因為冇咗三文魚同三文魚腩嘅關係,爭鮮壽司,已經唔好食啦,但係因為價錢好平,如果淨係鍾意食以上幾款嘅壽司嘅人,其實係一個唔錯之選。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)