9
21
9
Level2
12
0
2015-01-14 415 views
Wr found this the only place in the Olympic shopping mall with no queue waiting outside at dinner time, so wr entered the place since we were freaking hungry.i ordered a bowl of tomato yasai udon which i like the most in any udon restaurant, plus a plate of edamame. The food served quite fast and soon came the edamame, followed by the udon.The edamame was like normal, nth special, but the udon was yum and surprising. Not to say the ingredients were sumptuous, the soup was so rich with tomatoes
Read full review
Wr found this the only place in the Olympic shopping mall with no queue waiting outside at dinner time, so wr entered the place since we were freaking hungry.

i ordered a bowl of tomato yasai udon which i like the most in any udon restaurant, plus a plate of edamame.

The food served quite fast and soon came the edamame, followed by the udon.

The edamame was like normal, nth special, but the udon was yum and surprising. Not to say the ingredients were sumptuous, the soup was so rich with tomatoes and butter, a perfect flavor for winter



All in all, the food worth the price which is not expensive but the service could be improved if the waiters could return us the change as fast as calculating the bill.
Tomato yasai udon
38 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-01-10
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
Recommended Dishes
  • 蕃茄野菜烏冬
Level4
1K
0
2014-09-26 137 views
呢日做完運動就同個朋友去左奧海城搵野食,估唔到個度有間自家烏冬!心血來潮,於是就去左食。叫左呢個豚肉辛辣烏冬,如果唔想食得太辣,但又想試到少少辣味,呢個烏冬一定係必試。雖然成碗湯底都系紅色,但冇想像中甘辣,反而特別的辛辣味道能夠吸引到我。手打烏冬「煙煙軔軔」都幾彈牙 ,豚肉味道略嫌不足,但沾了辛辣湯底後,確系生色不少,且有5-6片,份量也不錯。。 加埋個小食炸雞,新鮮炸起,特濃香料味道沾上沙律醬,非常香口。而且價錢相宜,真係估唔到自家烏冬下午茶都有咁抵既野食。值得推介比各位!
Read full review
呢日做完運動就同個朋友去左奧海城搵野食,估唔到個度有間自家烏冬!心血來潮,於是就去左食。
豚肉辛辣烏冬
24 views
0 likes
0 comments
叫左呢個豚肉辛辣烏冬,如果唔想食得太辣,但又想試到少少辣味,呢個烏冬一定係必試。雖然成碗湯底都系紅色,但冇想像中甘辣,反而特別的辛辣味道能夠吸引到我。手打烏冬「煙煙軔軔」都幾彈牙
,豚肉味道略嫌不足,但沾了辛辣湯底後,確系生色不少,且有5-6片,份量也不錯。。
18 views
0 likes
0 comments
加埋個小食炸雞,新鮮炸起,特濃香料味道沾上沙律醬,非常香口。而且價錢相宜,真係估唔到自家烏冬下午茶都有咁抵既野食。值得推介比各位!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-08-13
Dining Method
Dine In
Spending Per Head
$65 (Tea)
Level4
191
0
2014-08-15 230 views
Before watching LUCY at the Sky Cinema, me and my friend FC went here for a quick dinner. The time was around 7:30pm and lots of people were waiting. After waiting for around 10 minutes, we finally sat down and order two udon. Udon with chicken in sesame sauce was quite nice, except the udon was a bit too soft and the chicken were in small portion. It was a nice choice in a hot day like this.Spicy udon with pork was great. Spicy enough and the udon was greatly cooked. The pork was a bit too oily
Read full review
Before watching LUCY at the Sky Cinema, me and my friend FC went here for a quick dinner. The time was around 7:30pm and lots of people were waiting. After waiting for around 10 minutes, we finally sat down and order two udon. 
19 views
1 likes
0 comments
Udon with chicken in sesame sauce was quite nice, except the udon was a bit too soft and the chicken were in small portion. It was a nice choice in a hot day like this.
23 views
1 likes
0 comments
Spicy udon with pork was great. Spicy enough and the udon was greatly cooked. The pork was a bit too oily but overall the taste was great.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-08-14
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$60 (Dinner)
Level4
110
0
2014-08-13 208 views
繼之前試過豚肉辛辣烏東,其實仲試左呢個既冰極魚柳咖哩飯。本身仲以為咖哩配魚柳會怪怪地,原來係我錯覺,食起來感覺唔錯,魚柳炸得來外脆肉軟,金黃鬆化,美中不美既地方就係咖哩味淡左少少,咖哩汁稀左少少,如果呢方面改善返就一定perfect 曬!!配埋小食天婦羅價錢相當合理。所以今次整體上都OK 
Read full review
繼之前試過豚肉辛辣烏東,其實仲試左呢個既
冰極魚柳咖哩飯。本身仲以為咖哩配魚柳會怪
怪地,原來係我錯覺,食起來感覺唔錯,魚柳
炸得來外脆肉軟,金黃鬆化,美中不美既地方
就係咖哩味淡左少少,咖哩汁稀左少少,如果
呢方面改善返就一定perfect 曬!!配埋小食天
婦羅價錢相當合理。所以今次整體上都OK 
23 views
0 likes
0 comments
23 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-08-13
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$65
Level4
2014-06-26 369 views
奧海城都有不少餐廳,但唯獨這間比較多人。雖然說多人,不過還是不用等位。原來這裡有套餐 - 烏冬+小食+罐裝飲品。烏冬要了 - 溫泉玉子雞絲胡麻掛烏冬(冷) ~胡麻醬很多~烏冬的份量也足夠。小食,我選了沙律。但這個沙律真的太濃味了!!那些沙律汁下得太多~反而變到好咸。另外一款則是點主Menu上的 - 什錦天婦羅冷烏冬。天婦羅比想像中的好吃~炸粉不算太厚。之後還試了新款的小食 - 露筍芝脆蝦玉子卷。頗有趣的配搭~ 不過露筍獨特的味道沒有因為芝士的關係變淡~所以還是試過一次就好了 Orz
Read full review
奧海城都有不少餐廳,但唯獨這間比較多人。
雖然說多人,不過還是不用等位。

原來這裡有套餐 - 烏冬+小食+罐裝飲品。
烏冬要了 - 溫泉玉子雞絲胡麻掛烏冬(冷) ~胡麻醬很多~烏冬的份量也足夠。
11 views
0 likes
0 comments
小食,我選了沙律。
但這個沙律真的太濃味了!!那些沙律汁下得太多~反而變到好咸。
9 views
0 likes
0 comments
23 views
0 likes
0 comments
另外一款則是點主Menu上的 - 什錦天婦羅冷烏冬。
天婦羅比想像中的好吃~炸粉不算太厚。
13 views
0 likes
0 comments
之後還試了新款的小食 - 露筍芝脆蝦玉子卷。
頗有趣的配搭~ 不過露筍獨特的味道沒有因為芝士的關係變淡~
所以還是試過一次就好了 Orz
14 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-06-11
Dining Method
Dine In
Level2
14
0
估唔到而家出街食碗烏冬都咁難。入到餐廳坐低,約5分鐘左右開始叫野食,隻手舉左3分鐘先有個男侍應(冇著制服,可能係經理), 拎住d 野食經過叫我等等,轉頭黎,但之後既3-5分鐘仍然見佢只係不停出菜,我再舉手跟住同朋友講左句仲未有人落單,又話轉頭。嗰位男侍應聽到,立即黎落單,我諗服務都唔係太差,可能因為唔夠人手太忙唔記得。點知等左15分鐘仲未有野食,跟住有位女侍應問我地叫左野食未?問我地叫左乜野。原來漏左單!我明明見住個男侍應落完單行埋部機度篤篤下入單,原來根本冇幫我地落單! 個女侍應仲問我之前係邊位幫我地落單,我就話係個男既,佢地就係度笑笑口講唔好意思。之後等左5-10分鐘d 野食仲未到… 問d 侍應就話整緊。吓…見人地d野食係咁出,坐我間離差唔多時間坐低既人都食完走。我地嗰張漏單就仲整緊。最後我地忍唔住拍枱走人。從女侍應奇怪既笑容, 相信嗰位男侍應並唔係第一次"漏單"。我地係因為肚餓而入去俾錢食野既客人,唔係為浪費時間去呆坐同俾侍應'娛樂'架。
Read full review
估唔到而家出街食碗烏冬都咁難。入到餐廳坐低,約5分鐘左右開始叫野食,隻手舉左3分鐘先有個男侍應(冇著制服,可能係經理), 拎住d 野食經過叫我等等,轉頭黎,但之後既3-5分鐘仍然見佢只係不停出菜,我再舉手跟住同朋友講左句仲未有人落單,又話轉頭。嗰位男侍應聽到,立即黎落單,我諗服務都唔係太差,可能因為唔夠人手太忙唔記得。點知等左15分鐘仲未有野食,跟住有位女侍應問我地叫左野食未?問我地叫左乜野。原來漏左單!我明明見住個男侍應落完單行埋部機度篤篤下入單,原來根本冇幫我地落單! 個女侍應仲問我之前係邊位幫我地落單,我就話係個男既,佢地就係度笑笑口講唔好意思。之後等左5-10分鐘d 野食仲未到… 問d 侍應就話整緊。吓…見人地d野食係咁出,坐我間離差唔多時間坐低既人都食完走。我地嗰張漏單就仲整緊。最後我地忍唔住拍枱走人。從女侍應奇怪既笑容, 相信嗰位男侍應並唔係第一次"漏單"。我地係因為肚餓而入去俾錢食野既客人,唔係為浪費時間去呆坐同俾侍應'娛樂'架。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Date of Visit
2014-06-20
Waiting Time
5 Minutes (Dine In)
Level3
45
0
2014-03-08 443 views
很久很久沒有去自家烏冬食今次又係為左睇戲時間就快快手選擇自家烏冬其實以日本野價錢黎講不算太貴叫左兩個套餐連小食同汽水再另外叫多個味增炸豬扒冷撈烏冬好好食 烏冬夠彈牙個醬汗聽講係佢地自己另外再配製合埋一齊真係好好食另外個咖哩牛肉烏冬湯底唔辣 十分好味仲有濃濃的椰汁味 烏冬同埋好彈牙最後我同好友都係連湯都飲埋牛肉則比較普通 有一兩舊仲比較難咬口但湯底已經贏過所以至少另外單叫的 味增炸豬扒$32 都值呢個價錢不太油 豬扒一夾個都就脆得鬆鬆地肉質易入口 唔會太難咬因為本人好怕太乾的豬扒配埋個醬汁 一流!服務態度好好我又呢個係咩醬又問好無食服務員都落意解答很久沒去但仍然有驚喜的地方!
Read full review
很久很久沒有去自家烏冬食
今次又係為左睇戲時間
就快快手選擇自家烏冬

其實以日本野價錢黎講
不算太貴

叫左兩個套餐連小食同汽水
再另外叫多個味增炸豬扒

冷撈烏冬好好食 烏冬夠彈牙
個醬汗聽講係佢地自己另外再配製
合埋一齊真係好好食

另外個咖哩牛肉烏冬
湯底唔辣 十分好味
仲有濃濃的椰汁味 烏冬同埋好彈牙
最後我同好友都係連湯都飲埋
牛肉則比較普通 有一兩舊仲比較難咬口
但湯底已經贏過所以

至少另外單叫的 味增炸豬扒
$32 都值呢個價錢
不太油 豬扒一夾個都就脆得鬆鬆地
肉質易入口 唔會太難咬
因為本人好怕太乾的豬扒
配埋個醬汁 一流!

服務態度好好
我又呢個係咩醬又問好無食
服務員都落意解答

很久沒去
但仍然有驚喜的地方!
9 views
0 likes
0 comments
21 views
0 likes
0 comments
16 views
0 likes
0 comments
25 views
0 likes
0 comments
28 views
0 likes
0 comments
6 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-06
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Recommended Dishes
  • 味增炸豬扒
  • 咖哩牛肉烏冬
Level3
84
10
一直沒有機會光臨奬門人及Ricky San的烏冬名店,今日路過奧海城,終於按捺不住入去試試。今天是星期五閒日,時間五時許,未算很肚餓,不欲大吃大喝。店員帶我到一張近角落的二人枱坐下,環境裝修不錯,這時段客人較少,反覺自在。看看餐牌,特價午餐時段是星期一至五上下午11:30至下午5:00,已經過了時間。其實一早在網站已經挑選好了欲吃的菜式,今次想吃點清新的菜式,且一定要試試該店的烏冬,看看是否ichiban,於是選了蟹柳野菜餅釜揚烏冬(溫)。等了約十分鐘,菜式上抬。嘩,竟然有這麼多碗......一盆釜揚烏冬(我用「盆」來形容很貼切)、一碟蟹柳野菜餅、一碟配菜薑葱及脆粒、一碗黑醬油、一碟調味汁,當然還有一杯綠茶,侍應小心翼翼地將一碗碗食材逐一擺好,很有功架!釜揚烏冬是清湯底,那碟蟹柳野菜餅嚇了我一跳,很大碟,件野菜餅竟然有烏冬的盆那麼高!野菜屬一件式,要逐少用筷子夾開吃,點些醬油,味道沒想過會那麼好。野菜餅由蟹柳、紅蘿蔔絲、白蘿蔔絲、芋頭絲、黃心番薯絲、紫心番薯絲及綠豆角添粉炸成,配合得相當好,卻沒有油膩的感覺。調料的薑葱及黑醬油都很好,綠茶雖用茶包,卻有米香之味道。野菜餅吃完後發現碟底有
Read full review
一直沒有機會光臨奬門人及Ricky San的烏冬名店,今日路過奧海城,終於按捺不住入去試試。
30 views
0 likes
0 comments
今天是星期五閒日,時間五時許,未算很肚餓,不欲大吃大喝。店員帶我到一張近角落的二人枱坐下,環境裝修不錯,這時段客人較少,反覺自在。
看看餐牌,特價午餐時段是星期一至五上下午11:30至下午5:00,已經過了時間。其實一早在網站已經挑選好了欲吃的菜式,今次想吃點清新的菜式,且一定要試試該店的烏冬,看看是否ichiban,於是選了蟹柳野菜餅釜揚烏冬(溫)。
蟹柳野菜餅釜揚烏冬溫
34 views
0 likes
0 comments
黑醬油
17 views
0 likes
0 comments
調味汁
17 views
0 likes
0 comments
配菜薑葱及脆粒
18 views
0 likes
0 comments
等了約十分鐘,菜式上抬。嘩,竟然有這麼多碗......一盆釜揚烏冬(我用「盆」來形容很貼切)、一碟蟹柳野菜餅、一碟配菜薑葱及脆粒、一碗黑醬油、一碟調味汁,當然還有一杯綠茶,侍應小心翼翼地將一碗碗食材逐一擺好,很有功架!
蟹柳野菜餅
36 views
0 likes
0 comments
釜揚烏冬是清湯底,那碟蟹柳野菜餅嚇了我一跳,很大碟,件野菜餅竟然有烏冬的盆那麼高!野菜屬一件式,要逐少用筷子夾開吃,點些醬油,味道沒想過會那麼好。野菜餅由蟹柳、紅蘿蔔絲、白蘿蔔絲、芋頭絲、黃心番薯絲、紫心番薯絲及綠豆角添粉炸成,配合得相當好,卻沒有油膩的感覺。
調料的薑葱及黑醬油都很好,綠茶雖用茶包,卻有米香之味道。野菜餅吃完後發現碟底有塊吸油紙,卻沒有甚麼餘油,大廚處理技術一流。
綠茶
15 views
0 likes
0 comments
蟹柳野菜餅吸油紙
22 views
0 likes
0 comments
沒料到這餐會是那麼飽的,可能野菜餅都是些高澱粉質的瘦物,我對這道菜整體評價很高,既清新豐富又健康,全沒油膩感,值得推介,但甚麼叫「釜揚」就真是不太清楚了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-02-07
Dining Method
Dine In
Spending Per Head
$50 (Tea)
Recommended Dishes
蟹柳野菜餅釜揚烏冬溫
蟹柳野菜餅
Level4
648
0
是日晚上同朋友食飯, 等到佢放工就去商場裡面的自家烏冬開餐.自家烏冬一向都幾好食, 但係食左咁多次, 今次先有機會寫返食評讚揚一下.晚上7:45pm到店, 等大約15分鐘有二人位.每人叫一個主菜, 另外叫一客玉子燒share.蕃茄肥牛拉麵味道偏濃, 肥牛足. 略嫌肥牛偏肥, 但有肉味, 份量滿意.呢個係我至愛. 是次天婦羅炸得夠熱夠脆, 用料都幾新鮮. 味道都好好, 唔係每個地方都提供到有甜味既天婦羅汁. 冷烏冬賣相靚, 而且份量都好足夠. 食完已經好飽.小食玉子燒幾滑, 都唔錯. 惟一要彈係佢既炙熱味道唔夠, 食落覺得似係機器整, 唔係人手.一向好食既自家烏冬keep到水準, 問題係佢有時有d材料影響出品 (例如係肥牛太肥). 而且唔係每一間分店都好食.
Read full review
是日晚上同朋友食飯, 等到佢放工就去商場裡面的自家烏冬開餐.

自家烏冬一向都幾好食, 但係食左咁多次, 今次先有機會寫返食評讚揚一下.
晚上7:45pm到店, 等大約15分鐘有二人位.
每人叫一個主菜, 另外叫一客玉子燒share.
蕃茄肥牛拉麵
27 views
0 likes
0 comments
蕃茄肥牛拉麵味道偏濃, 肥牛足. 略嫌肥牛偏肥, 但有肉味, 份量滿意.
天婦羅冷烏冬
34 views
0 likes
0 comments
呢個係我至愛. 是次天婦羅炸得夠熱夠脆, 用料都幾新鮮. 味道都好好, 唔係每個地方都提供到有甜味既天婦羅汁. 冷烏冬賣相靚, 而且份量都好足夠. 食完已經好飽.
玉子燒
35 views
0 likes
0 comments
小食玉子燒幾滑, 都唔錯. 惟一要彈係佢既炙熱味道唔夠, 食落覺得似係機器整, 唔係人手.

一向好食既自家烏冬keep到水準, 問題係佢有時有d材料影響出品 (例如係肥牛太肥). 而且唔係每一間分店都好食.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-01-03
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$80 (Dinner)
Recommended Dishes
蕃茄肥牛拉麵
天婦羅冷烏冬
玉子燒
Level4
2012-10-24 49 views
記得奧海城自家烏冬開業前己經有著印上奬門人公仔o既圍板 ,第一個感覺就係賣弄明星效應 , 開業後果然人群晚晚堆在門外而我就初次造訪自家烏冬係o係沙田分店 , 經媽媽介紹 ,試左個溫泉蛋胡麻醬雞絲冷烏冬 , 覺得味道同價錢都合理於是今日黎到奧海城放狗 , 見無乜人等位 , 就上黎食烏冬胡麻醬大同小異都係好似沙律醬咁 , 帶有麻香同少少酸味 , 手打烏冬凍食夠晒煙韌有彈性 , 配料有青瓜同雞絲 , 份量足溫泉蛋唔係幾夠流心 , 呈半熟得一粒粒o既蛋黃 , 不足以拌勻令整體味道少左份蛋黃濃香 , 而因為蛋白本身無乜味 ,半生熟o既蛋白汁撈起溝稀左個胡麻醬 , 令成碟烏冬變得淡味不過整體都 ok , 只係比起我對呢個冷烏冬o既第一印象略遜一籌## 市面上己越黎越多日本食店會選用胡麻醬黎做沙律或冷面鍾意其味道o既朋友 , 而家好多超級市場都可以買到呢種醬 ,大多會o係沙律醬o個邊 , 叫日式芝麻沙律醬 , 大約 $ 35- $ 45 枝
Read full review
記得奧海城自家烏冬開業前己經有著印上奬門人公仔o既圍板 ,
第一個感覺就係賣弄明星效應 , 開業後果然人群晚晚堆在門外
24 views
0 likes
0 comments
25 views
0 likes
0 comments
而我就初次造訪自家烏冬係o係沙田分店 , 經媽媽介紹 ,
試左個溫泉蛋胡麻醬雞絲冷烏冬 , 覺得味道同價錢都合理
於是今日黎到奧海城放狗 , 見無乜人等位 , 就上黎食烏冬
12 views
0 likes
0 comments
胡麻醬大同小異都係好似沙律醬咁 , 帶有麻香同少少酸味 ,
手打烏冬凍食夠晒煙韌有彈性 , 配料有青瓜同雞絲 , 份量足
24 views
0 likes
0 comments
溫泉蛋唔係幾夠流心 , 呈半熟得一粒粒o既蛋黃 , 不足以拌勻
16 views
0 likes
0 comments
14 views
0 likes
0 comments
令整體味道少左份蛋黃濃香 , 而因為蛋白本身無乜味 ,
半生熟o既蛋白汁撈起溝稀左個胡麻醬 , 令成碟烏冬變得淡味
12 views
0 likes
0 comments
不過整體都 ok , 只係比起我對呢個冷烏冬o既第一印象略遜一籌

## 市面上己越黎越多日本食店會選用胡麻醬黎做沙律或冷面
鍾意其味道o既朋友 , 而家好多超級市場都可以買到呢種醬 ,
大多會o係沙律醬o個邊 , 叫日式芝麻沙律醬 , 大約 $ 35- $ 45 枝
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$48 (Dinner)
Level4
2011-12-21 37 views
新鮮‧安心‧自家製...全部都是店方自己講的, 是否屬實就無從稽考, 不過烏冬本身就較煙韌。聽別人說店舖出面有塊大玻璃,可以睇到做烏冬師傅即製烏冬, 不過當日就見不到獎門人鮮蝦湯烏冬 $48...首先要講講個湯底, 蝦鲜味及甜味濃到不得了, 介紹話以鮮蝦熬製而成, 咁濃郁嘅蝦味難到用了成噸蝦來熬? 真的嗎?熱身的烏冬是腍身點, 也算滑溜。胡麻醬温泉玉子雞絲掛烏冬 $55(午餐)...此烏冬温度是温温的, 不冷也不熱但不是室溫, 掛烏冬的份量感覺上是比湯烏冬的少, 温泉玉子、胡麻醬捞了烏冬後令烏冬更creamy, 那掛烏冬很彈牙實淨也帶點麥香。黑椒脆皮腸(跟午餐的小食)...夠椒夠辣, 脹卜卜的腸身, 一咬「卜」聲響。終極辣椒醬點少少巳经辣到嗆喉, 不過食到有好像XO醬般的蝦米等味道奖門人水杯嘅公仔好cute 唔知有無得買回家呢?
Read full review
新鮮‧安心‧自家製...全部都是店方自己講的, 是否屬實就無從稽考, 不過烏冬本身就較煙韌。
聽別人說店舖出面有塊大玻璃,可以睇到做烏冬師傅即製烏冬, 不過當日就見不到
18 views
0 likes
0 comments
獎門人鮮蝦湯烏冬 $48...首先要講講個湯底, 蝦鲜味及甜味濃到不得了, 介紹話以鮮蝦熬製而成, 咁濃郁嘅蝦味難到用了成噸蝦來熬? 真的嗎?
熱身的烏冬是腍身點, 也算滑溜。
21 views
0 likes
0 comments
胡麻醬温泉玉子雞絲掛烏冬 $55(午餐)...此烏冬温度是温温的, 不冷也不熱但不是室溫, 掛烏冬的份量感覺上是比湯烏冬的少, 温泉玉子、胡麻醬捞了烏冬後令烏冬更creamy, 那掛烏冬很彈牙實淨也帶點麥香。
16 views
0 likes
0 comments
黑椒脆皮腸(跟午餐的小食)...夠椒夠辣, 脹卜卜的腸身, 一咬「卜」聲響。
12 views
0 likes
0 comments
終極辣椒醬
15 views
0 likes
0 comments
點少少巳经辣到嗆喉, 不過食到有好像XO醬般的蝦米等味道
13 views
0 likes
0 comments
奖門人水杯嘅公仔好cute
唔知有無得買回家呢?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-11-14
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
Level4
454
1
2011-09-08 58 views
先一兩次o黎都俾呢個名吸引過, 但都係無叫到今次見set lunch 仲有, 就試一試何謂掛烏冬配上雞絲, 一點青瓜絲, 麻醬, 整體感覺就像雞絲粉皮掛烏冬, 似乎就係煮熟了再掛起o黎放涼的烏冬。食落較韌身, 唔粉, 但就失去了滑溜的口感試過了, 是沒甚特別
Read full review
先一兩次o黎都俾呢個名吸引過, 但都係無叫到

今次見set lunch 仲有, 就試一試何謂掛烏冬

配上雞絲, 一點青瓜絲, 麻醬, 整體感覺就像雞絲粉皮

掛烏冬, 似乎就係煮熟了再掛起o黎放涼的烏冬。食落較韌身, 唔粉, 但就失去了滑溜的口感

試過了, 是沒甚特別
20 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-10
Dining Method
Dine In
Type of Meal
Lunch
Level3
55
0
2011-08-30 17 views
兩個人七點前入座不用等位.點了:剛看到這個茄子時真的有點意外, 還以為是橫切粒狀, 蘸上日式燒汁, 面頭鋪滿木魚的, 這個賣相完全不同, 但吃下去又可以喎, 雖然像蒸了再淋上醬油, 但味道可以, 勝在清清地.飯大大碗, 魚不多, 三小塊, 但有泡菜好 "食送" 飯. 魚沒什麼特別, 少許 "實", 普普通通.這個是 "杰" 版冬蔭公湯, 可能為了讓烏冬 "掛" 上多些湯汁. 烏冬軟硬適中, 帶點煙韌, 不錯. 海鮮都是青口呀, 蝦呀, 蟹呀, 都不是什麼特別好的貨色.其實烏冬才是此店的招牌菜, 來到叫個簡簡單單的烏冬較實際.
Read full review
兩個人七點前入座不用等位.
點了:
燒茄子 $18
18 views
0 likes
0 comments
剛看到這個茄子時真的有點意外, 還以為是橫切粒狀, 蘸上日式燒汁, 面頭鋪滿木魚的, 這個賣相完全不同, 但吃下去又可以喎, 雖然像蒸了再淋上醬油, 但味道可以, 勝在清清地.
味噌汁煮鯖魚定食 $45
10 views
0 likes
0 comments
飯大大碗, 魚不多, 三小塊, 但有泡菜好 "食送" 飯. 魚沒什麼特別, 少許 "實", 普普通通.
冬陰公海鮮石頭燒烏冬 $60
25 views
0 likes
0 comments
這個是 "杰" 版冬蔭公湯, 可能為了讓烏冬 "掛" 上多些湯汁. 烏冬軟硬適中, 帶點煙韌, 不錯. 海鮮都是青口呀, 蝦呀, 蟹呀, 都不是什麼特別好的貨色.

其實烏冬才是此店的招牌菜, 來到叫個簡簡單單的烏冬較實際.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-08-30
Dining Method
Dine In
Spending Per Head
$67 (Dinner)
Recommended Dishes
燒茄子 $18
冬陰公海鮮石頭燒烏冬 $60
Level4
454
1
2011-07-16 14 views
呢間o野,由初初的不錯,到依家無咩人排隊,咩事呢?$36 一個小lunch set,包個小食 (反而無o野飲,但有綠茶)黑椒脆皮腸,黑椒香同辣味足天婦羅飯(小),炸得還算不錯o既,但炸蝦不甚有蝦味,飯味亦不足豚肉蝦湯烏冬(小),蝦味就唔係特別飲到,烏冬無初時咁彈牙了,豚肉就一般可以啦點解會咁少人食呢,仲要加一,諗諗吧
Read full review
呢間o野,由初初的不錯,到依家無咩人排隊,咩事呢?

$36 一個小lunch set,包個小食 (反而無o野飲,但有綠茶)

黑椒脆皮腸,黑椒香同辣味足
天婦羅飯(小),炸得還算不錯o既,但炸蝦不甚有蝦味,飯味亦不足
豚肉蝦湯烏冬(小),蝦味就唔係特別飲到,烏冬無初時咁彈牙了,豚肉就一般可以啦

點解會咁少人食呢,仲要加一,諗諗吧
11 views
0 likes
0 comments
19 views
0 likes
0 comments
13 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-01-03
Dining Method
Dine In
Spending Per Head
$40
Level4
2011-06-25 26 views
這間位於奧海城二期的「獎門自家烏冬」雖然已經開張接近半年,而且離家不遠,因為自己對自家鳥冬的出品不大有信心,所以一直沒有幫襯,直到近日一試,發覺食物質素不算十分出色,卻也比想像中來得好些。來吃晚飯的時候因是假日,雖然客人不是非常多,始終都要拿籌輪候。幸好等位的時間也不是用太久,才不過十來分鐘,便已可被安排入座了。進店後環顧四周,發覺內裡地方挺大的,裝修佈置也刻意營造出一派日式風情。看過餐牌,選了一個 「豬頸肉湯烏冬」與一杯「柚子梳打」做晚餐。老婆仔因不太喜吃烏冬,就捨烏冬而取飯,叫來一個 「玉子海鰻丼定食」。另外,還多叫了一個 「吉列六白黑豬腩芝士卷」作為小食。我的「豬頸肉湯烏冬」的鮮蝦湯底還不錯,喝來有點蝦的鮮甜味。烏冬口感煙韌,水準中規中矩,但豬頸肉切得太薄,一小片、一小片細細碎碎的豬頸肉,使人不能好好感受到豬頸肉的質感,實在是這烏冬最大的敗筆。老婆仔的「玉子海鰻丼定食」前菜竟是韓國泡菜,可真奇怪!這泡菜色澤不夠鮮明,味道也缺少了韓國正宗泡菜的辣勁。水準,平平而已。這「玉子海鰻丼定食」因為鰻魚汁下得不夠多的關係,使魚和飯的味道都顯得平淡,完全不能做到鰻魚飯香濃甜美的感覺。玉子雖有
Read full review
這間位於奧海城二期的「獎門自家烏冬」雖然已經開張接近半年,而且離家不遠,因為自己對自家鳥冬的出品不大有信心,所以一直沒有幫襯,直到近日一試,發覺食物質素不算十分出色,卻也比想像中來得好些。來吃晚飯的時候因是假日,雖然客人不是非常多,始終都要拿籌輪候。幸好等位的時間也不是用太久,才不過十來分鐘,便已可被安排入座了
正門
19 views
0 likes
0 comments
側面
15 views
0 likes
0 comments
以獎門人為造型的精品
24 views
0 likes
0 comments
進店後環顧四周,發覺內裡地方挺大的,裝修佈置也刻意營造出一派日式風情
別致的燈飾
15 views
0 likes
0 comments
看過餐牌,選了一個
豬頸肉湯烏冬」與一杯「柚子梳打」做晚餐。老婆仔因不太喜吃烏冬,就捨烏冬而取飯,叫來一個
玉子海鰻丼定食」。另外,還多叫了一個
吉列六白黑豬腩芝士卷」作為小食。
精美的餐牌
18 views
0 likes
0 comments
餐牌內頁
14 views
0 likes
0 comments
是日晚餐
12 views
0 likes
0 comments
我的「豬頸肉湯烏冬」的鮮蝦湯底還不錯,喝來有點蝦的鮮甜味
。烏冬口感煙韌,水準中規中矩,但豬頸肉切得太薄,一小片、一小片細細碎碎的豬頸肉,使人不能好好感受到豬頸肉的質感,實在是這烏冬最大的敗筆
豬頸肉湯烏冬
10 views
0 likes
0 comments
老婆仔的「玉子海鰻丼定食」前菜竟是韓國泡菜,可真奇怪
!這泡菜色澤不夠鮮明,味道也缺少了韓國正宗泡菜的辣勁。水準,平平而已。

這「玉子海鰻丼定食」因為鰻魚汁下得不夠多的關係,使魚和飯的味道都顯得平淡,完全不能做到鰻魚飯香濃甜美的感覺
。玉子雖有四件之多,但蛋香蛋味都不足,味道只是普通。
玉子海鰻丼定食
17 views
0 likes
0 comments
吉列六白黑豬腩芝士卷」較為特別,但經炸過的豬腩肉,已教人難以分辨是否真以日本六白黑豬作為材料,可幸以豬腩肉包裹著,裡面夾有鹹香呈流質狀芝士的這道小食味道還算不錯,總算是一道別致的小吃
吉列六白黑豬腩芝士卷
23 views
0 likes
0 comments
至於飲品的「柚子梳打」,柚子蜜下得重手,即使把整杯飲品完全攪勻,味道仍然偏甜
,難道柚子蜜是不用錢買的嗎
柚子梳打
16 views
0 likes
0 comments
綜合這次所有食物給自己的印象,這「獎門」其實武功未算十分高強,只是中規中矩,要是不多下苦功鍛煉的話,當到來拜會「獎門」的人愈來愈少的時候,這「獎門」的地位便會岌岌可危了。
獎門人令牌
13 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$70 (Dinner)
Recommended Dishes
正門
側面
獎門人令牌
以獎門人為造型的精品
精美的餐牌
餐牌內頁
別致的燈飾