24
5
0
Level3
47
0
2014-10-26 5565 views
從蘭桂坊慢步過來,由繁囂走進優閒寧靜大約只須10分鐘!原意買過後就離開,得店員誠邀坐下品茶稍息,就找來大門口最開揚位置細膩一回烏龍茶+鳳梨酥!烏龍茶...茶香,一喝再喝!鳳梨酥...微甜,不油不膩,新鮮可口!有幸於中環繁華大市內享受如此片刻優悠寧靜,實在一樂也!
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從蘭桂坊慢步過來,由繁囂走進優閒寧靜大約只須10分鐘!原意買過後就離開,得店員誠邀坐下品茶稍息,就找來大門口最開揚位置細膩一回烏龍茶+鳳梨酥



烏龍茶...茶香,一喝再喝!

鳳梨酥...微甜,不油不膩,新鮮可口!


有幸於中環繁華大市內享受如此片刻優悠寧靜,實在一樂也
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烏龍茶 + 鳳梨酥
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-10-25
Dining Method
Dine In
Recommended Dishes
烏龍茶 + 鳳梨酥
  • 烏龍茶
  • 鳳梨酥
Level4
2014-10-13 4770 views
路經此地發現了一間店, 最初以為是家俬鋪, 誰知走近了, 店員親切地打招呼, 要試食嗎?奇怪的表情望著店員, 大概他己習慣了, 于是細心講解.原來是來自台灣, 售賣鳳梨酥的店, 坐下了, 店員奉上木托盤, 有一件鳳梨酥和一杯茶.  今次主題是"夏顏", 是用最好季節六,七,八月的菠蘿做餡, 而牛油是來自法国的AOP, 食落有一粒一粒菠蘿的碎, 不太甜, 味道適中, 好有口感, 外層亦鬆化可口, 極品, 配上濃茶一杯, 好窩心.
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路經此地發現了一間店, 最初以為是家俬鋪, 誰知走近了, 店員親切地打招呼, 要試食嗎?
奇怪的表情望著店員, 大概他己習慣了, 于是細心講解.
原來是來自台灣, 售賣鳳梨酥的店, 坐下了, 店員奉上木托盤, 有一件鳳梨酥和一杯茶.  
今次主題是"夏顏", 是用最好季節六,七,八月的菠蘿做餡, 而牛油是來自法国的AOP, 食落有一粒一粒菠蘿的碎, 不太甜, 味道適中, 好有口感, 外層亦鬆化可口, 極品, 配上濃茶一杯, 好窩心.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-10-12
Dining Method
Dine In
Level4
2K
10
Whenever anyone goes to Taiwan for vacation, they usually bring home pineapple cakes (aka Fengli Su) as a souvenir. There are many brands. Some brands have been here forever. But this company, Sunny Hills, is a Taiwanese brand that is a bit newer than the classics but have increased in popularity over the years. It now boasts locations in Singapore and Tokyo (seriously....the Tokyo shop is an amazing piece of architecture) and now Hong Kong. I, myself, have had one of their pineapple cakes when
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Whenever anyone goes to Taiwan for vacation, they usually bring home pineapple cakes (aka Fengli Su) as a souvenir. There are many brands. Some brands have been here forever. But this company, Sunny Hills, is a Taiwanese brand that is a bit newer than the classics but have increased in popularity over the years. It now boasts locations in Singapore and Tokyo (seriously....the Tokyo shop is an amazing piece of architecture) and now Hong Kong. I, myself, have had one of their pineapple cakes when a friend went to Taipei for vacation and brought a box back. Though, I don't like pineapple cakes (and Chinese pastries in general), I found these to be pretty good.

Upon learning they opened an official shop here, I decided to trek to Central to find it. Location is a bit hard to find if you don't do a lot of random art gallery walking. It's located in side alley off Old Baily Street, just below Caine Road. It's generally a pedestrian only alley that houses a number of art galleries and design studios. The shop itself is simplistic in design. It's beige wood panels with a large window. Inside is a counter for sales of their pineapple cakes and a long wooden table and chairs for tasting of their cakes.
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And what makes their pineapple cakes different than the rest? Traditional methods use lard for the pastry. They use butter from New Zealand, flour from Japan and Taiwanese eggs from some brand called Sunny Eggs that raises their chickens to bear eggs while listening to classical music. The filling is also from Taiwanese pinapples grown on Ba Gua Mountain. Sounds good? But how does it taste?
When you enter the shop, they offer you a seat at the table. You are then presented with one of their pineapple cakes and a cup of oolong tea to sample for free on a wooden tray. There is also an information pamphlet describing why their pineapple cakes are so amazing. The staff speak both Cantonese, Mandarin and English and are available for any questions.
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Opening the package, the pastry is lightly brown-yellow in color. It is crumbly and soft with a clear taste of the butter used. It was more like a shortbread than a traditional Chinese pastry.
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The filling was a good ration of filling to pastry. You could also see the shreds of pineapple which is good as most other brands tend to make the filling more pasty. It was slightly sweet and tangy. It was wonderful complement to the oolong tea that was provided. The tea, I should note was of a really good quality as it was not bitter and clensing to the palate.
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Of course, their logo is cute as buttons.
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Purchase of a box of pineapple cakes is not a requirement. But I did buy one to share. They sell a box of 10 for $190. It comes in a small burlap bag. I was informed by the staff of the expiry date and no refridgeration was needed, followed by a polite thank you.
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Inside holds a cardboard box with their extremely cute logo.
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Inside the box are 10 neatly packed pineapple cakes. Included is a gift card and information pamphlet that is in Chinese. A good option for gift giving during something like Chinese New Year.
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I'm not sure how long this way of sampling will last in Hong Kong. I know in their other shops, they do offer samples in this exact same way. But the people who actually lined up (yes, there was a line) for a seat to sample, only one other person purchased anything. The rest treated it as a cafe, chatting with their friends as they munched away and then left. I am curious if this will continue in the months to come.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-10-11
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$190 (Other)
Level4
2014-10-09 3819 views
午飯時間同事得知中環新開了一家台式小店「微熱山丘」,所以特意前去逛逛,回來時還買了「手信」給我們嚐嚐~剛好當作下午茶~!鳳梨酥 夏顏($190/1盒。10件)一盒10件的鳳梨酥,以一個長形紙盒裝好,淡啡色的紙皮,橙色的貼紙,感覺非常簡約包裝上畫上了一個公仔及寫上了「微熱山丘 sunny hills」,跟小朋友的塗鴉有幾份相似,另一邊則印有營養標籤,原本四四方方質感厚實的鳳梨酥,小小的一件卡路里竟高達201.5,實在嚇人,不過美食當前,就不理了!四四方方的鳳梨酥表面呈淡啡色,外皮較為厚實,與一般入口鬆化的質感有所不同,口感較脆,有點像曲奇皮,但只帶淡淡牛油香,味道沒有相像中的香濃「夏顏」意思是只以6.7.8月採收的鳳梨先煮再以低溫煮熟,慢長的製作過程令鳳梨味更為突出。切開兩半看看,鳳梨餡呈橙黃色,看得到一絲絲的菠蘿纖維,味道較甜,細嚼時發現黏黏的鳳梨餡充滿了一絲絲的鳳梨絲,吃落相當有口感,鳳梨味亦十分香濃,相信這個正是賣點所在,吃過後覺得相當滿足呢~
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午飯時間同事得知中環新開了一家台式小店「微熱山丘」,所以特意前去逛逛,回來時還買了「手信」給我們嚐嚐~剛好當作下午茶~!
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鳳梨酥 夏顏($190/1盒。10件)
一盒10件的鳳梨酥,以一個長形紙盒裝好,淡啡色的紙皮,橙色的貼紙,感覺非常簡約
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包裝上畫上了一個公仔及寫上了「微熱山丘 sunny hills」,跟小朋友的塗鴉有幾份相似,另一邊則印有營養標籤,原本四四方方質感厚實的鳳梨酥,小小的一件卡路里竟高達201.5,實在嚇人,不過美食當前,就不理了!
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四四方方的鳳梨酥表面呈淡啡色,外皮較為厚實,與一般入口鬆化的質感有所不同,口感較脆,有點像曲奇皮,但只帶淡淡牛油香,味道沒有相像中的香濃
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「夏顏」意思是只以6.7.8月採收的鳳梨先煮再以低溫煮熟,慢長的製作過程令鳳梨味更為突出。切開兩半看看,鳳梨餡呈橙黃色,看得到一絲絲的菠蘿纖維,味道較甜,細嚼時發現黏黏的鳳梨餡充滿了一絲絲的鳳梨絲,吃落相當有口感,鳳梨味亦十分香濃,相信這個正是賣點所在,吃過後覺得相當滿足呢~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-10-09
Dining Method
TakeAway
Spending Per Head
$190 (Other)
Level4
226
0
2014-10-08 2763 views
長條型的鳳梨酥,一盒10條,$190。咬下第一口,看見有一絲絲菠蘿纖維,頗有咬口,第一口有吃渣的感覺。對於我一向喜歡吃酸甜食物的人來說,我嫌它過酸,牛油味又不太濃,所以它不是我喜歡的口味,我想若喜歡佳德或維格的鳳梨酥,可能不大喜歡此鳳梨酥。
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長條型的鳳梨酥,一盒10條,$190。咬下第一口,看見有一絲絲菠蘿纖維,頗有咬口,第一口有吃渣的感覺。對於我一向喜歡吃酸甜食物的人來說,我嫌它過酸,牛油味又不太濃,所以它不是我喜歡的口味,我想若喜歡佳德或維格的鳳梨酥,可能不大喜歡此鳳梨酥。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-09-28
Dining Method
TakeAway
Type of Meal
Breakfast