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1
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Payment Methods
Number of Seats
6
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Phone Reservation
10% Service Charge
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
同朋友去南丫島行山，係榕樹灣落船，行左陣就見到呢間sunday炸雞，佈置唔錯，店外招牌前設有鞦韆，賣既係炸物，韓式炸雞兩種味，原味（$50），甜辣（$50），炸薯絲（$40），炸椰菜花，同埋檸檬冰沙，簡左甜辣炸雞，外藉店員先用大荷葉卷成紙杯狀，再用竹籤固定放入炸雞件，分量頗多，雞件算大件，都有10幾件，兩個人食唔哂，但味道有些少過咸，如再有機會，會試佢既炸薯絲，因見她是原個薯仔刨絲再炸，頗吸引，雖然味道一般，但賣相確是不錯。
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元旦日入南丫島行下，發現左呢間韓式炸雞，估計只係剛開業冇耐。入面有一枱外國人坐，好開心咁食緊炸雞飲緊啤酒。不過呢間鋪應該主要做外帶。佢有兩種炸雞揀，有醬同無醬，我地更係要有醬啦，鍾意濃味。個醬唔辣嘅，又唔會過酸同過甜，上面仲落左芝麻，好味! $40蚊呢黎，算係抵食，唯一不足係唔夠熱。
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Fried Chicken was made by native the Korean lady. Decent but Eco-friendly packing .The $40 portion is fully field with fried chicken with a pinch of cracked peanut. The chicken is freshly made with authentic sweet and sour source with a little bit of spicy.Highly recommended!
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